Food Service Advisory
Committee
March 6, 2015
Open Forum
Beverage Vending Prices
• No beverage price increase in 5 years
– Not all items will receive a price increase
• Price increases will be implemented starting August 2015
LOCAL BRANDS
Waffle Bus
Golden Grill
Coreanos
Friohana
Kurdside Eatz
Custom Confections
Rice Box
Texas Blizzard
Flip n’ Patties
Tandoori Nite
Eatsie Boys
Sushic
Happy Endings
Little Kim Son
NATIONAL BRANDS
Chick-Fil–A
Smoothie King
Einstein’s Bagels
Subway
Freshii
Taco Bell
McDonald’s
Taco Cabana
Panda Express
Pizza Hut
Starbucks
We Heard You!
• Hot chocolate machines added
– Cougar Woods
– Fresh Food Company
Fresh Food Co. Changes
• Breakfast for Dinner (Mon. until 10 p.m.)
• *NEW* self-serve baked potato bar @
MWG
• *NEW* vegan cookies
• *NEW* gluten free breads, toaster,
spreads
• *NEW* house made granola & croutons
• *NEW* fresh, hand-pressed dough
• *COMING SOON* fresh tortillas, chips,
and salsa
“Mardi Gras” Theme Meal
• “What’s Cooking, Coogs?” Cooking Tour #1
• Gumbo bar demo @ Vegetarian
Spring Theme Meals (CW & FFCo.)
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Wild Turkey Burger Week
Dr. Seuss
Spring Desserts
Spring Picnic
Cinco de Mayo
Chef Showcase Series
• Focus on culinary talent
at Moody.
• Individually highlighting
culinarians through
March
• Next event?
What’s happening in retail
• Dannon “Vote for Your Yogurt” @ SC
• Top 3 flavors are now in C-Stores
– 1st place- Okios Strawberry fruit on the
bottom
– 2nd place- Oikos Key Lime Blended
– 3rd place- Oikos Carmel Macchiato
Blended
Student Center Starbucks
Date:
Number of Transactions:
January 24, 2015
109
January 31, 2015
233
February 7, 2015
113
February 14, 2015
96
February 21, 2015
211
Chef’s Hat Project
• Identify culinarians and managers
• Employee update- Curtis
HOURS OF OP- SPRING BREAK
March 14th to March 15th
• McDonald’s
Saturday: 8 a.m. to 6 p.m.
Sunday: 1 p.m. to 6 p.m.
• Fresh Food Company
Saturday: 8 a.m. to 7 p.m.
Sunday: 8 a.m. to 7 p.m.
HOURS OF OP- SPRING BREAK cont.
March 16th to March 22nd
Fresh Food Co. (FFCo):
Cougar Woods (RFoC):
Starbucks SC:
Taco Cabana:
McDonald’s
Mon - Thu CLOSED
Fri 11am - 7pm
Sat 8am - 10pm
Sun 8am - 12am
Mon - Fri CLOSED
Sat - Sun 10am - 10pm
Mon - Fri 8am - 2pm
Sat 7am - 5pm
Sun CLOSED
Mon - Fri 11am - 4pm
Sat - Sun CLOSED
Mon - Thu 7am - 7pm
Fri 7am - 5pm
Sat 7am – 2:30pm
Sun CLOSED
HOURS OF OP- SPRING BREAK cont.
March 16th to March 22nd
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Einstein Bros. Bagels
Mon - Wed 7:30am - 2pm
Thu - Sun CLOSED
Smoothie King- Rec.
Mon - Fri 9am - 8pm
Sat. 12pm – 5 pm
Sun. 1pm – 5pm
Subway- Calhoun Lofts
Mon - Thu 9:30am - 7pm
Fri 9:30am - 5pm
Sat - Sun CLOSED
Cougar Xpress Market- Cougar Village
Mon - Fri 7am - 7pm
Sat - Sun 10am - 8pm
•
Cougar Xpress Mini- Student Center
Mon - Fri CLOSED
Sat 7am - 5pm
Sun CLOSED
HOURS OF OP- SPRING BREAK cont.
March 16th to March 22nd
• Subway- Law Center
Mon - Wed 9am - 3pm
Thu - Sun CLOSED
• Cougar Xpress Market- Calhoun Lofts
• Cougar Xpress - ERP
• Panda Express
Mon - Fri 7am - 7pm
Sat - Sun 10am - 8pm
Mon - Fri 8am - 4pm
Sat - Sun CLOSED
Mon – Fri CLOSED
Sat 10:30pm – 2:30pm
Office of Sustainability
Sarah Kelly
sustainability@uh.edu
832-842-9051
http://www.uh.edu/af-auxiliaryservices/sustainability/
Introducing… Chef Brent Gorman!
• Chef Brent has 30 years of experience, 22
years as an executive chef
• He is a member of American Chef
Foundation and Pro Chef
• Chef Brent is a Mediterranean cuisine
expert
• He has worked in Texas, Greece, Louisiana,
Florida and Chicago.
Member Items
Next Meeting
April 3, 2015
12 p.m. – 2 p.m.