Food Service Advisory Committee March 6, 2015 Open Forum Beverage Vending Prices • No beverage price increase in 5 years – Not all items will receive a price increase • Price increases will be implemented starting August 2015 LOCAL BRANDS Waffle Bus Golden Grill Coreanos Friohana Kurdside Eatz Custom Confections Rice Box Texas Blizzard Flip n’ Patties Tandoori Nite Eatsie Boys Sushic Happy Endings Little Kim Son NATIONAL BRANDS Chick-Fil–A Smoothie King Einstein’s Bagels Subway Freshii Taco Bell McDonald’s Taco Cabana Panda Express Pizza Hut Starbucks We Heard You! • Hot chocolate machines added – Cougar Woods – Fresh Food Company Fresh Food Co. Changes • Breakfast for Dinner (Mon. until 10 p.m.) • *NEW* self-serve baked potato bar @ MWG • *NEW* vegan cookies • *NEW* gluten free breads, toaster, spreads • *NEW* house made granola & croutons • *NEW* fresh, hand-pressed dough • *COMING SOON* fresh tortillas, chips, and salsa “Mardi Gras” Theme Meal • “What’s Cooking, Coogs?” Cooking Tour #1 • Gumbo bar demo @ Vegetarian Spring Theme Meals (CW & FFCo.) • • • • • Wild Turkey Burger Week Dr. Seuss Spring Desserts Spring Picnic Cinco de Mayo Chef Showcase Series • Focus on culinary talent at Moody. • Individually highlighting culinarians through March • Next event? What’s happening in retail • Dannon “Vote for Your Yogurt” @ SC • Top 3 flavors are now in C-Stores – 1st place- Okios Strawberry fruit on the bottom – 2nd place- Oikos Key Lime Blended – 3rd place- Oikos Carmel Macchiato Blended Student Center Starbucks Date: Number of Transactions: January 24, 2015 109 January 31, 2015 233 February 7, 2015 113 February 14, 2015 96 February 21, 2015 211 Chef’s Hat Project • Identify culinarians and managers • Employee update- Curtis HOURS OF OP- SPRING BREAK March 14th to March 15th • McDonald’s Saturday: 8 a.m. to 6 p.m. Sunday: 1 p.m. to 6 p.m. • Fresh Food Company Saturday: 8 a.m. to 7 p.m. Sunday: 8 a.m. to 7 p.m. HOURS OF OP- SPRING BREAK cont. March 16th to March 22nd Fresh Food Co. (FFCo): Cougar Woods (RFoC): Starbucks SC: Taco Cabana: McDonald’s Mon - Thu CLOSED Fri 11am - 7pm Sat 8am - 10pm Sun 8am - 12am Mon - Fri CLOSED Sat - Sun 10am - 10pm Mon - Fri 8am - 2pm Sat 7am - 5pm Sun CLOSED Mon - Fri 11am - 4pm Sat - Sun CLOSED Mon - Thu 7am - 7pm Fri 7am - 5pm Sat 7am – 2:30pm Sun CLOSED HOURS OF OP- SPRING BREAK cont. March 16th to March 22nd • • • • Einstein Bros. Bagels Mon - Wed 7:30am - 2pm Thu - Sun CLOSED Smoothie King- Rec. Mon - Fri 9am - 8pm Sat. 12pm – 5 pm Sun. 1pm – 5pm Subway- Calhoun Lofts Mon - Thu 9:30am - 7pm Fri 9:30am - 5pm Sat - Sun CLOSED Cougar Xpress Market- Cougar Village Mon - Fri 7am - 7pm Sat - Sun 10am - 8pm • Cougar Xpress Mini- Student Center Mon - Fri CLOSED Sat 7am - 5pm Sun CLOSED HOURS OF OP- SPRING BREAK cont. March 16th to March 22nd • Subway- Law Center Mon - Wed 9am - 3pm Thu - Sun CLOSED • Cougar Xpress Market- Calhoun Lofts • Cougar Xpress - ERP • Panda Express Mon - Fri 7am - 7pm Sat - Sun 10am - 8pm Mon - Fri 8am - 4pm Sat - Sun CLOSED Mon – Fri CLOSED Sat 10:30pm – 2:30pm Office of Sustainability Sarah Kelly email@example.com 832-842-9051 http://www.uh.edu/af-auxiliaryservices/sustainability/ Introducing… Chef Brent Gorman! • Chef Brent has 30 years of experience, 22 years as an executive chef • He is a member of American Chef Foundation and Pro Chef • Chef Brent is a Mediterranean cuisine expert • He has worked in Texas, Greece, Louisiana, Florida and Chicago. Member Items Next Meeting April 3, 2015 12 p.m. – 2 p.m.