Business Division
Culinary Arts Department
1401 E. Court St. Flint, MI 48503
(810) 762-7845
1401 E. Court St. Flint, MI 48503
INTEREST CARD
Please send the following information:
❑ Application Package
Careers in
Culinary
Arts
Related
Services
&
❑ Mott Community College Catalog
❑ Class Schedule
❑ Financial Aid Information
I’m interested in attending:
❑ Part-time
❑ Full-time
Name ______________________________
Date _______________________________
Address ____________________________
City_____________________ State _____
Zip _________________________
Daytime Phone ______________________
Associate Degree in Culinary Arts
The Food and Beverage industry is becoming
more dynamic and for one to develop a
competitive edge it will be through continuous
development of their culinary skills and
knowledge. The role of today’s chef has
evolved from a fancy cook to business manager
as the demand for talented employees to satisfy
the increase business in the industry. More and
more people are needed to keep pace with the
complexities of the food service industry and
MCC offers students an opportunity to gain a
solid foundation of culinary skills, theoretical
and practical experience with handling and
cooking foods, an understanding of service
etiquette, purchasing and controlling food costs.
Evening Phone _______________________
Date of Birth ________________________
High School Last Attended______________
Program(s) Area(s) of Interest __________
For more information,
please call (810) 762-0200.
Non-Profit
U.S. Postage
PAID
Flint, MI
Permit No. 51
___________________________________
CULA 106 Professional Cookery
CULA 109 Catering Techniques
FMG 114 Meat Fabrication &
Identification
CULA 203 Buffet & Banquets
CULA 205 International Cuisines
& More
www.mcc.edu
With today’s growing and diverse restaurant
market, which includes non-traditional
establishments, such as wine bars, specialty
coffee houses and restaurants with a niche.
Students will demonstrate an understanding
of the challenges and opportunities present
in the food and beverage arena and will be
prepared for entry-level roles in the industry.
The Applewood Café team of MCC faculty,
staff and students always puts forth a
concerted effort to make sure patrons enjoy
a memorable dining experience whenever
they come to visit. A menu of seasonal
specialties, high-quality cuisine, pastries,
vegetarian selections and other delectable
treats and desserts are available for
meetings, special events and luncheons.
FMG 102
FMG 104
CULA 108
CULA 201
FMG 202
Applied Sanitation
Food Service Math
Nutrition & Menu Planning
Purchasing & Cost Control
Foodservice Organization &
Management
CULA 209 Cooperative Education
Internship & More
Pastry chefs need a wide range of baking
and pastry skills to meet today’s challenges
of making a variety of pastry items, from ice
cream and sorbets to cakes to plated desserts
to elegant petit fours or a dessert that is
artistically embellished with tuile paste,
sugar or chocolate decorations.
Bake 111
Bake 113
Bake 116
Bake 117
Bake 112
Cakes Finishing & Decorating
Artisan Breads
Plated Desserts
Chocolate & Confections
Wedding Cakes, and
Sugar Displays & More
Culinary arts Department
mOtt COmmunity COlleGe
1401 e COurt st
Flint mi 48503-9900
MCC offers a premier educational
experience via the Applewood Café:
students get on-the-job practice and training
in preparing for future career opportunities
as chefs, food service managers, bakers,
restaurant managers and other careers in the
food service business.
Bakers and Pastry chefs may pursue an array
of options over their years working in the
industry. Students may consider owning their
own shop or company or decide to work for
someone else. Whatever your decision, MCC
gives you a well-rounded foundation to
become a professional in baking and pastry
arts.
FLINT MI
MCC Food Service Management program is
designed to educate and train students to
become skilled with both food and beverage
components of a business and achieve
profitability.
MAIL PERMIT NO 221
Supervised by MCC culinary arts/food
management faculty, the Applewood Café is
staffed and operated by students who have
an excellent opportunity to learn firsthand
the fine arts of cooking from certified chefs
and the culinary professionals and experts
on the MCC faculty.
FIRST-CLASS
Associate Degree in Baking
& Pastry Arts
POSTAGE WILL BE PAID BY ADDRESSEE
Associate Degree in Food Services
Management
B u s i n e s s r e p ly m a i l
The Applewood Café, a fine dining
restaurant that is open to the campus
community as well as the general public is
located in the Prahl College Center on the
main campus of Mott Community College.
The Applewood Café also serves as a
laboratory for students enrolled in the food
management/culinary arts programs at MCC.
NO POSTAGE
NECESSARY
IF MAILED
IN THE
UNITED STATES
Applewood
Café