Summary of CPSC Actions Associate Degree Revision September 25, 2015 Accounting

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Summary of CPSC Actions
September 25, 2015
Action/Effective Date
Associate Degree Revision
Accounting
Forwarded to Curriculum
Subcommittee
Meet the needs of our students to obtain their degree, recommendations from our
advisory board, and to meet the requirements of our accreditation.
Action/Effective Date
Bracket Course
MGMT-184 Introduction to Entrepreneurship
The Entrepreneurship program has been revamped to include nine new courses
that more intensely cover the contents of MGMT 184.
Received for Information
Winter 2016
Action/Effective Date
Course Revision
ACCT-213 Intermediate Accounting I
Forwarded to Curriculum
Subcommittee
Fall 2016
Reduction in credit hours - from 5 to 4
ACCT-214 Cost Accounting
Forwarded to Curriculum
Subcommittee
Fall 2016
Reduction in credits hours - from 5 to 4
ACCT-215 Individual Income Tax Accounting
Forwarded to Curriculum
Subcommittee
Fall 2016
Reduction in credit hours - from 5 to 4
ACCT-223 Intermediate Accounting II
Forwarded to Curriculum
Subcommittee
Fall 2016
Reduction in credit hours from 5 to 4
ANTH-100 Survey of Forensic Sciences
Approved
Change prefix to ANTH, leaving course number and title the same.
COMM-210 Persuasion
Winter 2016
Forwarded to Curriculum
Subcommittee
Update COMM-132: Course title change, pre-req update and course objectives.
ENGL-099 Basic Writing 2
Winter 2016
Approved
Course title change (only) to Foundations of College Writing
HREL-100 Human Relations Skills
Winter 2016
Forwarded to Curriculum
Subcommittee
Update to current course, HREL-101, Interpersonal Communications
MUS.-102 Music Fundamentals
Fall 2016
Approved
Change title to Fundamentals of Music Theory
Summary of CPSC Actions
Summer 2016
September 25, 2015
Winter 2016
Page 1 of 2
Action/Effective Date
New Certificate
Professional Baking Certificate
Forwarded to Curriculum
Subcommittee
Provides the student with a milestone completion to increase employability and
serves as the first year of the 2-year program
Professional Cooking Certificate program
Provides the student with a milestone completion to increase employability and
serves as the first year of the 2-year program.
Summer 2016
Forwarded to Curriculum
Subcommittee
Summer 2016
Action/Effective Date
New Course
COMM-140 Principles of Interpersonal Communication
Examines interpersonal communications by focusing on relationships through an
understanding of self and others.
COMM-220 Intercultural Communication
Examines intercultural communication by focusing on theories and methods that
relate to the various dimensions of culture and how they impact effective verbal
and non-verbal communication.
CULA-100 Orientation to Food Services
Forwarded to Curriculum
Subcommittee
Fall 2016
Forwarded to Curriculum
Subcommittee
Winter 2016
Forwarded to Curriculum
Subcommittee
Course updated to introduce student to Food Service Industry as well as the
Culinary Arts, Baking and Pasty and Food Service Management programs.
Winter 2016
Replaces FMG.-101 which is to be bracketed.
Action/Effective Date
Program Revision
Business Management AAS
Forwarded to Curriculum
Subcommittee
Update as a result of the Degree Pathways initiative
Dental Hygiene AAS Math requirement
Summer 2016
Forwarded to Curriculum
Subcommittee
Summer 2016
General Business AAS to Business Administration AAS
Change current General Business AAS program to Business Adminstration
Marketing Management AAS
Summer 2016
Forwarded to Curriculum
Subcommittee
Update to align with Degree Pathways initiative
Respiratory Therapy AAS Math requirement
Change math requirement to: Demonstrate math proficiency by succesful
completion of MATH-120 with a 2.0 or higher OR by placing into MATH-130 or
higher on the Accuplacer placement test.
Summary of CPSC Actions
Forwarded to Curriculum
Subcommittee
September 25, 2015
Fall 2016
Forwarded to Curriculum
Subcommittee
Summer 2016
Page 2 of 2
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