Hartnell College Service Area Outcomes Assessment Plan and Summary Form
Use One Form per Outcome
Origination Date of Form
12/4/12
Completion Date of Form
Service Area
Food Service
Individual Completing Form
Intended Outcomes
Increase customer traffic
Improved food services
generate a profit to cover
future capital cost.
Assessment Tool, Criteria for Measurement,
Target Semester for Assessment, and
Procedure
Assessment Tool: Student, Staff
survey’s, Vendor pricing comparison,
assessment of portion size.
Criteria for Assessment: Evaluate
food service survey and make changes
to reflect the needs of students, staff
and community.
Target Semester for Assessment:
Spring 2014
Procedure: Create a food service
marking plan.
Reevaluate food service menu.
Introduce seasonal menus, offer
different options.
Review monthly/yearly sales make
adjustment to eliminate department
deficit.
Assessment Results
Joseph Reyes
Refinements/Modifications