70
DRAFT: 12/3/2015
AGRICULTURE—ASSOCIATE OF SCIENCE DEGREE:
Agriculture Business; Agriculture Production; Small Farm Operation and Management;
Sustainable Crop Management; Food Safety
PROGRAM DESCRIPTION
The Agriculture program offers an Associate of Science degree and a Certificate of Achievement in Agriculture Business, Agriculture Production, Small Farm Operation and Management, Sustainable
Crop Management or Food Safety. Courses in these areas provide students with skills valuable to businesses in the Central Coast’s produce industry or with one of the many companies providing
support services and products. Many of the courses are fully transferable to the California State University system. Internships and work experience are an important part of the program, providing
students with experience and networking opportunities in the local produce industry.
FOR MORE INFORMATION, CONTACT:
Center for Advanced Technology, 831-755-6960, Alisal Campus, A102
Steven Triano, 831-755-6961, striano@hartnell.edu, Alisal Campus, C101
PROGRAM OUTCOMES
Upon successful completion of any of the emphases within the Agriculture program, a student should be able to:

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
demonstrate problem-solving techniques and critical thinking skills while engaged in job situations.
prepare and deliver business documents and use math skills in appropriate form, format, and language essential for career success in an agriculture business setting.
demonstrate professional and personal development of work habits and safety practices.
A minimum of 60.0 semester units with a grade of “C” or better must be maintained in all degree-applicable units. Only courses numbered 1-199 may apply toward the Associate Degree. Courses
listed below may have prerequisites that must be completed prior to enrolling. Consult a schedule of classes, college catalog, or a counselor for further information.
AGRICULTURE—AGRICULTURE BUSINESS —ASSOCIATE OF SCIENCE DEGREE
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
REQUIRED MAJOR COURSES
Required Major Course
Restricted Major Elective
Restricted Major Elective
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Course No.
Course Title
ABT-110
ABT-49
ABT-54
ABT-58
ABT-90‡
ABT-92‡
ABT-99
Required Major Course
ABT-57 or
BUS-43 or
BUS-50
Careers in Agriculture and Technology
Introduction to Agriculture Business
Agriculture Marketing
Agriculture Laws & Regulations
Soil Science
Plant Science
Cooperative Work Experience
(3.0 Units Recommended)
Agriculture Computer Applications or
Computer Systems and Information Literacy or
Introduction to PC Applications
SUBTOTAL UNITS (21.0–24.0)
AGRICULTURE BUSINESS EMPHASIS: Complete a minimum of 6.0 units from the following elective courses.
RESTRICTED MAJOR ELECTIVES
Course No.
Course Title
ABT-52
Sales & Service in Agribusiness
Restricted Major Elective
ABT-53 or
Agribusiness Economics or
Restricted Major Elective
ECO-5
Principles of Microeconomics
ABT-80
Introduction to Sustainable Agriculture and Food
Restricted Major Elective
ABT-160
Introduction to Agriculture
Restricted Major Elective
BUS-1A
Financial Accounting
Restricted Major Elective
BUS-18
The Legal Environment of Business
Restricted Major Elective
SUBTOTAL UNITS (≥6.0)
Required Major Courses plus Major Electives must be a minimum of 27 units.
SUBTOTAL UNITS, Major Courses + Electives (≥27.0)
REQUIRED GENERAL EDUCATION COURSES
Natural Sciences (Select a minimum of 3 units from catalog GENERAL
EDUCATION REQUIREMENTS)
Social & Behavioral Sciences (Select a minimum of 3 units from catalog
GENERAL EDUCATION REQUIREMENTS)
Humanities
Ethnic Groups in the United States (Select a minimum of 3 units from catalog
GENERAL EDUCATION REQUIREMENTS)
Language and Rationality (9 Units)
A. Written Composition
B. Communication and Analytical Thinking
Communication and Analytical Thinking (Select a minimum of 1 unit
from catalog GENERAL EDUCATION REQUIREMENTS)
Units
2.0
3.0
3.0
3.0
3.0
3.0
1.0–3.0
3.0–4.0
Units
3.0
3.0
3.0
3.0
4.0
3.0
Course No.
Course Title
Units
ABT-90‡ or
ABT-92‡
Soil Science
Plant Science
(3.0)
ENG-1A
College Composition and Reading
3.0
MAT-123*
Intermediate Algebra
5.0
General Education
Agriculture Required Major Courses and Restricted Major Electives
ELECTIVES (Courses Numbered 1–199) required when GE units plus Degree units total are fewer than 60.0
TOTAL UNITS
21.0
27.0
60.0
*Completion of MAT-123 or completion of any math in which MAT-123 is a prerequisite with a “C” or better.
‡ These courses also satisfy General Education Requirements.
TRANSFER STUDENTS: Completing the AS degree does not meet all the requirements for transfer. Students planning to transfer to a university should follow the requirements of the
four-year university. Information on course equivalencies and major preparation requirements for the University of California (UC) and California State University (CSU) systems are
available online at www.assist.org. Please consult with a Hartnell College counselor to review transfer requirements.
Hartnell College Catalog/2016-17
51
AGRICULTURE—AGRICULTURE PRODUCTION—ASSOCIATE OF SCIENCE DEGREE
The Agriculture Production Emphasis is intended for students interested in a wide range of career and educational pathways: farm management, harvest operations, agricultural research, and many
more. Students may use this emphasis to obtain skills and knowledge to work in industry, or as a foundation for transfer to a four year college or university.



REQUIRED MAJOR COURSES
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Course No.
Course Title
Units
ABT-110
ABT-58
ABT-90‡
ABT-92‡
ABT-99
Careers in Agriculture and Technology
Agriculture Laws & Regulations
Soil Science
Plant Science
Cooperative Work Experience
(3.0 Units Recommended)
ABT-57 or
Agriculture Computer Applications or
Required Major Course
BUS-43 or
Computer Systems and Information Literacy or
BUS-50
Introduction to PC Applications
SUBTOTAL UNITS (15.0–18.0)
AGRICULTURE PRODUCTION EMPHASIS: Complete a minimum of 12.0 units from the following elective courses.
RESTRICTED MAJOR ELECTIVES
Course No.
Course Title
GROUP A. Choose a minimum of 6.0 units from the following courses:
ABT-91
Irrigation Practices and Materials
Restricted Major Elective
ABT-95
Introduction to Small Fruit Science
Restricted Major Elective
ABT-96
Vegetable Crop Production
Restricted Major Elective
ABT-97
Vineyard Production & Management
Restricted Major Elective
ABT-98
Fertilizers & Plant Nutrition
Restricted Major Elective
GROUP B. Choose a minimum of 6.0 units from the following courses:
ABT-41
Pesticide Applicator Certification Training
Restricted Major Elective
ABT-66
Introduction to Geographic Information System
Restricted Major Elective
ABT-67
Intermediate GIS with Applications to Agriculture
Restricted Major Elective
ABT-80
Introduction to Sustainable Agriculture and Food
Restricted Major Elective
ABT-81
Integrated Pest Management Principles in Entomology
Restricted Major Elective
ABT-82
Integrated Pest Management Principles in Weed Science
Restricted Major Elective
ABT-83
Integrated Pest Management Principles in Plant Pathology
Restricted Major Elective
ABT-93
Product Processing & Cooling
Restricted Major Elective
ABT-160
Introduction to Agriculture
Restricted Major Elective
AIT-70 or
Introduction to Mechanized Agriculture or
Restricted Major Elective
AIT-71 or
Agricultural and Industrial Equipment Operation or
AIT-75
Agricultural Machinery Management
ABT-101
Organic Vegetable Production
Restricted Major Elective
ABT-102
Organic Field Production Methods
Restricted Major Elective
ABT-103
Ag Planning and Recordkeeping for Small Farmers
Restricted Major Elective
ABT-104
Ag Business Development for New Organic Farmers
Restricted Major Elective
ABT-105
Marketing Opportunities and Growth for Organic Farming
Restricted Major Elective
ABT-130
Introduction to Food Safety
Restricted Major Elective
SUBTOTAL UNITS (≥12.0)
Required Major Courses plus Major Electives must be a minimum of 27 units.
SUBTOTAL UNITS, Major Courses + Electives (≥27.0)
REQUIRED GENERAL EDUCATION COURSES
Natural Sciences (Select a minimum of 3 units from catalog GENERAL
EDUCATION REQUIREMENTS)
Social & Behavioral Sciences (Select a minimum of 3 units from catalog
GENERAL EDUCATION REQUIREMENTS)
Humanities
Ethnic Groups in the United States (Select a minimum of 3 units from catalog
GENERAL EDUCATION REQUIREMENTS)
Language and Rationality (9 Units)
A. Written Composition
B. Communication and Analytical Thinking
Communication and Analytical Thinking (Select a minimum of 1 unit
from catalog GENERAL EDUCATION REQUIREMENTS)
2.0
3.0
3.0
3.0
1.0–3.0
3.0–4.0
Units
3.0
3.0
3.0
3.0
3.0
3.0
3.0
4.0
3.0
3.0
3.0
3.0
3.0
3.0
3.0
1.5
1.5
1.5
1.5
1.5
1.5
Course No.
Course Title
Units
ABT-90‡ or
ABT-92‡
Soil Science
Plant Science
(3.0)
ENG-1A
College Composition and Reading
3.0
MAT-123*
Intermediate Algebra
5.0
General Education
Agriculture Required Major Courses and Restricted Major Electives
ELECTIVES (Courses Numbered 1–199) required when GE units plus Degree units total are fewer than 60.0
TOTAL UNITS
21.0
27.0
60.0
*Completion of MAT-123 or completion of any math in which MAT-123 is a prerequisite with a “C” or better.
‡ These
courses also satisfy General Education Requirements.
TRANSFER STUDENTS: Completing the AS degree does not meet all the requirements for transfer. Students planning to transfer to a university should follow the requirements of the
four-year university. Information on course equivalencies and major preparation requirements for the University of California (UC) and California State University (CSU) systems are
available online at www.assist.org. Please consult with a Hartnell College counselor to review transfer requirements.
Hartnell College Catalog/2016-17
70
DRAFT: 12/3/2015
AGRICULTURE—HORTICULTURAL TECHNICIAN—ASSOCIATE OF SCIENCE DEGREE
The Horticultural Technician Emphasis is intended for students interested in a career in the seed industry or agricultural research. Students will gain the necessary skills and knowledge to assist with
plant breeding, seed enhancement, and agriculture research programs. In addition, students are encouraged to consider transfer to a four year university to continue studies in a selected area of
specialization within this crucial industry.
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
REQUIRED MAJOR COURSES
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Course No.
Course Title
ABT-71
ABT-58
ABT-66
ABT-83
ABT-90‡
ABT-92‡
ABT-98
ABT-99
Applications of Database Systems in Agriculture
Agriculture Laws & Regulations
Introduction to Geographic Information Systems
Integrated Pest Management Principles in Plant Pathology
Soil Science
Plant Science
Fertilizers & Plant Nutrition
Cooperative Work Experience
(3.0 Units Recommended)
BIO-59
Biological Research Methods
Required Major Course
ABT-57 or
Agriculture Computer Applications or
Required Major Course
BUS-43 or
Computer Systems and Information Literacy or
BUS-50
Introduction to PC Applications
SUBTOTAL UNITS (28.0–31.0)
HORTICULTURAL TECHNICIAN EMPHASIS: Complete a minimum of 6.0 units from the following elective courses.
RESTRICTED MAJOR ELECTIVES
Course No.
Course Title
ABT-67
Intermediate GIS with Applications to Agriculture
Restricted Major Elective
ABT-95
Introduction to Small Fruit Science
Restricted Major Elective
ABT-96
Vegetable Crop Production
Restricted Major Elective
ABT-97
Vineyard Production & Management
Restricted Major Elective
SUBTOTAL UNITS (≥6.0)
SUBTOTAL UNITS, Major Courses + Electives (≥34.0)
Required Major Courses plus Major Electives must be a minimum of 34 units.
RECOMMENDED COURSES
Course No.
Course Title
The following courses are not required, but are recommended by the Horticultural Technician Advisory Committee
ABT-110
Careers in Agriculture and Technology
Recommended Major Course
ABT-49
Introduction to Agriculture Business
Recommended Major Course
CHM-22
The Science of Chemistry
Recommended Major Course
REQUIRED GENERAL EDUCATION COURSES
Natural Sciences (Select a minimum of 3 units from catalog GENERAL
EDUCATION REQUIREMENTS)
Social & Behavioral Sciences (Select a minimum of 3 units from catalog
GENERAL EDUCATION REQUIREMENTS)
Humanities
Ethnic Groups in the United States (Select a minimum of 3 units from catalog
GENERAL EDUCATION REQUIREMENTS)
Language and Rationality (9 Units)
A. Written Composition
B. Communication and Analytical Thinking
Communication and Analytical Thinking (Select a minimum of 1 unit
from catalog GENERAL EDUCATION REQUIREMENTS)
Units
3.0
3.0
3.0
3.0
3.0
3.0
3.0
1.0–3.0
3.0
3.0–4.0
Units
4.0
3.0
3.0
3.0
Units
(2.0)
(3.0)
(4.0)
Course No.
Course Title
Units
ABT-90‡ or
ABT-92‡
Soil Science or
Plant Science
(3.0)
ENG-1A
College Composition and Reading
3.0
MAT-123*
Intermediate Algebra
5.0
General Education
Agriculture Required Major Courses and Restricted Major Electives
ELECTIVES (Courses Numbered 1–199) required when GE units plus Degree units total are fewer than 60.0
TOTAL UNITS
21.0
34.0
60.0
*Completion of MAT-123 or completion of any math in which MAT-123 is a prerequisite with a “C” or better.
‡ These
courses also satisfy General Education Requirements.
TRANSFER STUDENTS: Completing the AS degree does not meet all the requirements for transfer. Students planning to transfer to a university should follow the requirements of the
four-year university. Information on course equivalencies and major preparation requirements for the University of California (UC) and California State University (CSU) systems are
available online at www.assist.org. Please consult with a Hartnell College counselor to review transfer requirements.
Hartnell College Catalog/2016-17
51
AGRICULTURE—SMALL FARM OPERATION AND MANAGEMENT—ASSOCIATE OF SCIENCE DEGREE
The Small Farm Operation and Management Emphasis is intended for students interested in becoming entrepreneurs in the area of crop production. Students will learn the foundation skills for
farming and agriculture business from the ground up in an actual small farm production environment with the focus on organic production systems. Students may use this emphasis as a foundation to
start their own business, or obtain skills and knowledge to work in industry. Several core courses are not transferrable toward a major at a four year college or university.
Several courses in the Small Farm Operation and Management emphasis are held off campus at the ALBA Facility, 1700 Old Stage Road, Salinas.



REQUIRED MAJOR COURSES
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Course No.
Course Title
Units
ABT-58
ABT-90‡
ABT-92‡
ABT-94
ABT-101
ABT-102
ABT-103
ABT-104
ABT-105
ABT-130
ABT-99
Agriculture Laws & Regulations
Soil Science
Plant Science
Agriculture Enterprise Project
Organic Vegetable Production
Organic Field Production Methods
Ag Planning and Recordkeeping for Small Farmers
Ag Business Development for New Organic Farmers
Marketing Opportunities and Growth for Organic Farming
Introduction to Food Safety
Cooperative Work Experience
(3.0 Units Recommended)
ABT-57 or
Agriculture Computer Applications or
Required Major Course
BUS-43 or
Computer Systems and Information Literacy or
BUS-50
Introduction to PC Applications
SUBTOTAL UNITS (24.0–27.0)
SMALL FARM OPERATION AND MANAGEMENT EMPHASIS: Choose a minimum of 6.0 units from the following elective courses.
RESTRICTED MAJOR ELECTIVES
Course No.
Course Title
ABT-XX or
Any ABT course(s) not used above,
Restricted Major Elective
and numbered 199 or lower
AIT-XX
Any AIT course(s) not used above,
and numbered 199 or lower
SUBTOTAL UNITS (≥6.0)
SUBTOTAL UNITS, Major Courses + Electives (≥30.0)
Required Major Courses plus Major Electives must be a minimum of 30 units.
REQUIRED GENERAL EDUCATION COURSES
Natural Sciences (Select a minimum of 3 units from catalog GENERAL
EDUCATION REQUIREMENTS)
Social & Behavioral Sciences (Select a minimum of 3 units from catalog
GENERAL EDUCATION REQUIREMENTS)
Humanities
Ethnic Groups in the United States (Select a minimum of 3 units from catalog
GENERAL EDUCATION REQUIREMENTS)
Language and Rationality (9 Units)
A. Written Composition
B. Communication and Analytical Thinking
Communication and Analytical Thinking (Select a minimum of 1 unit
from catalog GENERAL EDUCATION REQUIREMENTS)
3.0
3.0
3.0
2.0
1.5
1.5
1.5
1.5
1.5
1.5
3.0–4.0
Units
1.0–6.0
Course No.
Course Title
Units
ABT-90‡ or
ABT-92‡
Soil Science or
Plant Science
(3.0)
ENG-1A
College Composition and Reading
3.0
MAT-123*
Intermediate Algebra
5.0
General Education
Agriculture Required Major Courses and Restricted Major Electives
ELECTIVES (Courses Numbered 1–199) required when GE units plus Degree units total are fewer than 60.0
TOTAL UNITS
21.0
30.0
60.0
*Completion of MAT-123 or completion of any math in which MAT-123 is a prerequisite with a “C” or better.
‡ These
courses also satisfy General Education Requirements.
TRANSFER STUDENTS: Completing the AS degree does not meet all the requirements for transfer. Students planning to transfer to a university should follow the requirements of the
four-year university. Information on course equivalencies and major preparation requirements for the University of California (UC) and California State University (CSU) systems are
available online at www.assist.org. Please consult with a Hartnell College counselor to review transfer requirements.
Hartnell College Catalog/2016-17
70
DRAFT: 12/3/2015
AGRICULTURE—SUSTAINABLE CROP MANAGEMENT—ASSOCIATE OF SCIENCE DEGREE
The Sustainable Crop Management Emphasis is intended for students interested in a career in the area of crop health. Students typically select this emphasis as part of the requirements to earn a
specialized government license or certification such as a Pest Control Advisor (PCA) license, an International Certified Crop Advisor (CCA), or a Certified Professional Agronomist (CPAg).
For further information about the California PCA license, contact the California Department of Pesticide Regulation (http://www.cdpr.ca.gov) or Pathway to PCA (http://pathwaytopca.org).
For further information about becoming a CCA or CPAg, contact the American Society of Agronomy (http://www.certifiedcropadvisor.org).
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


REQUIRED MAJOR COURSES
Required Major Course
Restricted Major Elective
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Course No.
Course Title
ABT-58
ABT-80
ABT-90‡
ABT-92‡
ABT-99 #
ABT-57 or
BUS-43 or
BUS-50
Agriculture Laws & Regulations
Introduction to Sustainable Agriculture and Food
Soil Science
Plant Science
Cooperative Work Experience
Agriculture Computer Applications or
Computer Systems and Information Literacy or
Introduction to PC Applications
SUBTOTAL UNITS (18.0–19.0)
SUSTAINABLE CROP MANAGEMENT EMPHASIS: Complete a minimum of 12.0 units from the following elective courses.
RESTRICTED MAJOR ELECTIVES
Course No.
Course Title
ABT-41
Pesticide Applicator Certification Training
Restricted Major Elective
ABT-66
Introduction to Geographic Information System
Restricted Major Elective
ABT-67
Intermediate GIS with Applications to Agriculture
Restricted Major Elective
ABT-81
Integrated Pest Management Principles in Entomology
Restricted Major Elective
ABT-82
Integrated Pest Management Principles in Weed Science
Restricted Major Elective
ABT-83
Integrated Pest Management Principles in Plant Pathology
Restricted Major Elective
ABT-91
Irrigation Practices and Materials
Restricted Major Elective
ABT-93
Product Processing & Cooling
Restricted Major Elective
ABT-95
Introduction to Small Fruit Science
Restricted Major Elective
ABT-96
Vegetable Crop Production
Restricted Major Elective
ABT-97
Vineyard Production & Management
Restricted Major Elective
ABT-98
Fertilizers & Plant Nutrition
Restricted Major Elective
ABT-99 #
Cooperative Work Experience
Required Major Course
SUBTOTAL UNITS (≥12.0)
SUBTOTAL UNITS, Major Courses + Electives (≥30.0)
Required Major Courses plus Major Electives must be a minimum of 29 units.
RECOMMENDED COURSES
Course No.
Course Title
The following courses are not required, but are recommended by the Agriculture Advisory Committee
CHM-22
The Science of Chemistry
Recommended Major Course
CHM-23
Organic and Biological Chemistry for Health Sciences
Recommended Major Course
REQUIRED GENERAL EDUCATION COURSES
Natural Sciences (Select a minimum of 3 units from catalog GENERAL
EDUCATION REQUIREMENTS)
Social & Behavioral Sciences (Select a minimum of 3 units from catalog
GENERAL EDUCATION REQUIREMENTS)
Humanities
Ethnic Groups in the United States (Select a minimum of 3 units from catalog
GENERAL EDUCATION REQUIREMENTS)
Language and Rationality (9 Units)
A. Written Composition
B. Communication and Analytical Thinking
Communication and Analytical Thinking (Select a minimum of 1 unit
from catalog GENERAL EDUCATION REQUIREMENTS)
Units
3.0
3.0
3.0
3.0
3.0
3.0–4.0
Units
3.0
3.0
4.0
3.0
3.0
3.0
3.0
3.0
3.0
3.0
3.0
3.0
3.0
Units
(4.0)
(4.0)
Course No.
Course Title
Units
ABT-90‡ or
ABT-92‡
Soil Science or
Plant Science
(3.0)
ENG-1A
College Composition and Reading
3.0
MAT-123*
Intermediate Algebra
5.0
General Education
Agriculture Required Major Courses and Restricted Major Electives
ELECTIVES (Courses Numbered 1–199) required when GE units plus Degree units total are fewer than 60.0
TOTAL UNITS
21.0
30.0
60.0
*Completion of MAT-123 or completion of any math in which MAT-123 is a prerequisite with a “C” or better.
‡ These
courses also satisfy General Education Requirements.
#A
total of six (6) units of ABT-99 may be taken to satisfy the graduation requirements for the Sustainable Crop Protection degree emphasis. No more than (3) three units of ABT-99 may
be counted toward the major in any single term (fall, spring or summer). Three (3) units of ABT-99 must be applied to the Required Major Courses. An additional three (3) units may be
applied to Restricted Major Electives. Completion of ABT-99 units to satisfy Hartnell graduation requirements is not a guarantee that these units will be accepted for governmental
licensing purposes.
TRANSFER STUDENTS: Completing the AS degree does not meet all the requirements for transfer. Students planning to transfer to a university should follow the requirements of the
four-year university. Information on course equivalencies and major preparation requirements for the University of California (UC) and California State University (CSU) systems are
available online at www.assist.org. Please consult with a Hartnell College counselor to review transfer requirements.
Hartnell College Catalog/2016-17
51
AGRICULTURE—FOOD SAFETY—ASSOCIATE OF SCIENCE DEGREE
The Food Safety Emphasis is intended for students interested in the specialized practices required for the safe production, handling, transportation and manufacturing of food products. Students will
be trained in skills critical to the agriculture and food manufacturing industries. An AS degree in Food Safety will provide students with immediately useful job skills. This degree also provides a
foundation of knowledge that may be used to transfer to a four year university. Keep in mind that several core courses are not transferrable toward a major at a four year college or university.


REQUIRED MAJOR COURSES
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Course No.
Course Title
ABT-58
ABT-90‡
ABT-92‡
ABT-93
ABT-99
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
ABT-130
ABT-131
ABT-132
ABT-133
ABT-134
ABT-135
ABT-57 or
BUS-43 or
BUS-50
Agriculture Laws & Regulations
Soil Science
Plant Science
Product Processing and Cooling
Cooperative Work Experience
(3.0 Units Recommended)
Introduction to Food Safety
Agricultural Practices for Food Safety
Food Safety Management
Facility Management for Food Safety
Environmental Effects on Food Borne Pathogens
Introduction to Food Microbiology
Agriculture Computer Applications or
Computer Systems and Information Literacy or
Introduction to PC Applications
SUBTOTAL UNITS (25.0–28.0)
FOOD SAFETY EMPHASIS: Complete a minimum of 5.0 units from the following elective courses.
RESTRICTED MAJOR ELECTIVES
Course No.
ABT-110
Restricted Major Elective
(Recommended for students without significant career experience.)
Restricted Major Elective

Required Major Courses plus Major Electives must be a minimum of 30 units.
REQUIRED GENERAL EDUCATION COURSES
Natural Sciences (Select a minimum of 3 units from catalog GENERAL
EDUCATION REQUIREMENTS)
Social & Behavioral Sciences (Select a minimum of 3 units from catalog
GENERAL EDUCATION REQUIREMENTS)
Humanities
Ethnic Groups in the United States (Select a minimum of 3 units from catalog
GENERAL EDUCATION REQUIREMENTS)
Language and Rationality (9 Units)
A. Written Composition
B. Communication and Analytical Thinking
Communication and Analytical Thinking (Select a minimum of 1 unit
from catalog GENERAL EDUCATION REQUIREMENTS)
Units
Course Title
3.0
3.0
3.0
3.0
1.0–3.0
1.5
1.5
1.5
1.5
1.5
1.5
3.0–4.0
Units
Careers in Agriculture and Technology
2.0
ABT-XX
Any ABT course(s) not used above,
and numbered 199 or lower
SUBTOTAL UNITS (≥5.0)
SUBTOTAL UNITS, Major Courses + Electives (≥30.0)
Course No.
Course Title
Units
ABT-90‡ or
ABT-92‡
Soil Science
Plant Science
(3.0)
ENG-1A
College Composition and Reading
3.0
MAT-123*
Intermediate Algebra
5.0
General Education
Agriculture Required Major Courses and Restricted Major Electives
ELECTIVES (Courses Numbered 1–199) required when GE units plus Degree units total are fewer than 60.0
TOTAL UNITS
1.0–5.0
21.0
30.0
60.0
*Completion of MAT-123 or completion of any math in which MAT-123 is a prerequisite with a “C” or better.
‡ These
courses also satisfy General Education Requirements.
TRANSFER STUDENTS: Completing the AS degree does not meet all the requirements for transfer. Students planning to transfer to a university should follow the requirements of the
four-year university. Information on course equivalencies and major preparation requirements for the University of California (UC) and California State University (CSU) systems are
available online at www.assist.org. Please consult with a Hartnell College counselor to review transfer requirements.
Hartnell College Catalog/2016-17
70
DRAFT: 12/3/2015
AGRICULTURE—AGRICULTURE BUSINESS—CERTIFICATE OF ACHIEVEMENT
In all certificate programs, it is required that at least half of the required number of units be taken at Hartnell College. A grade of “C” or better must be maintained in all certificateapplicable units.
The Agriculture Production Emphasis is intended for students interested in the business aspects of the agriculture industry while also providing a foundation in the agriculture sciences. Students may use this
emphasis to obtain skills and knowledge to work in industry, but most employers require students in agriculture business to continue their education beyond the AS degree. A bachelor’s degree is highly desirable
in order to have adequate employment potential in agriculture business.



REQUIRED MAJOR COURSES
Required Major Course
Restricted Major Elective
Restricted Major Elective
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Course No.
Course Title
ABT-110
ABT-49
ABT-54
ABT-58
ABT-90‡
ABT-92‡
ABT-99
Required Major Course
ABT-57 or
BUS-43 or
BUS-50
Careers in Agriculture and Technology
Introduction to Agriculture Business
Agriculture Marketing
Agriculture Laws & Regulations
Soil Science
Plant Science
Cooperative Work Experience
(3.0 Units Recommended)
Agriculture Computer Applications or
Computer Systems and Information Literacy or
Introduction to PC Applications
SUBTOTAL UNITS (21.0–24.0)
Units
AGRICULTURE BUSINESS EMPHASIS: Complete a minimum of 6.0 units from the following elective courses.
RESTRICTED MAJOR ELECTIVES
Course No.
Course Title
ABT-52
Sales & Service in Agribusiness
Restricted Major Elective
ABT-53 or
Agribusiness Economics or
Restricted Major Elective
ECO-5
Principles of Microeconomics
ABT-80
Introduction to Sustainable Agriculture and Food
Restricted Major Elective
ABT-160
Introduction to Agriculture
Restricted Major Elective
BUS-1A
Financial Accounting
Restricted Major Elective
BUS-18
The Legal Environment of Business
Restricted Major Elective
SUBTOTAL UNITS (≥6.0)
OTHER REQUIRED COURSES
Course No.
Course Title
ENG-101*
Required Course
Intermediate Composition and Reading
or
or
ESL-101*
Academic Writing & Reading II
Required Course
MAT-121**
Elementary Algebra
TOTAL UNITS (≥27.0)
*Eligibility for ENG-1A fulfills this requirement.
**Eligibility for MAT-123 or completion of any course for which MAT-121 is a prerequisite with a grade of “C” or better.
Hartnell College Catalog/2016-17
2.0
3.0
3.0
3.0
3.0
3.0
1.0–3.0
3.0–4.0
Units
3.0
3.0
3.0
3.0
4.0
3.0
Units
(3.0)
(5.0)
(5.0)
51
AGRICULTURE—AGRICULTURE PRODUCTION—CERTIFICATE OF ACHIEVEMENT
In all certificate programs, it is required that at least half of the required number of units be taken at Hartnell College. A grade of “C” or better must be maintained in all certificateapplicable units.
The Agriculture Production Emphasis is intended for students interested in a wide range of career and educational pathways: farm management, harvest operations, agricultural research, and many more.
Students may use this emphasis to obtain skills and knowledge to work in industry, or as a foundation for transfer to a four year college or university.



REQUIRED MAJOR COURSES
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Course No.
Course Title
Units
Careers in Agriculture and Technology
Agriculture Laws & Regulations
Soil Science
Plant Science
Cooperative Work Experience
(3.0 Units Recommended)
ABT-57 or
Agriculture Computer Applications or
Required Major Course
BUS-43 or
Computer Systems and Information Literacy or
BUS-50
Introduction to PC Applications
SUBTOTAL UNITS (15.0–18.0)
AGRICULTURE PRODUCTION EMPHASIS: Complete a minimum of 12.0 units from the following elective courses.
RESTRICTED MAJOR ELECTIVES
Course No.
Course Title
GROUP A. Choose a minimum of 6.0 units from the following courses:
ABT-91
Irrigation Practices and Materials
Restricted Major Elective
ABT-95
Introduction to Small Fruit Science
Restricted Major Elective
ABT-96
Vegetable Crop Production
Restricted Major Elective
ABT-97
Vineyard Production & Management
Restricted Major Elective
ABT-98
Fertilizers & Plant Nutrition
Restricted Major Elective
GROUP B. Choose a minimum of 6.0 units from the following courses:
ABT-41
Pesticide Applicator Certification Training
Restricted Major Elective
ABT-66
Introduction to Geographic Information System
Restricted Major Elective
ABT-67
Intermediate GIS with Applications to Agriculture
Restricted Major Elective
ABT-80
Introduction to Sustainable Agriculture and Food
Restricted Major Elective
ABT-81
Integrated Pest Management Principles in Entomology
Restricted Major Elective
ABT-82
Integrated Pest Management Principles in Weed Science
Restricted Major Elective
ABT-83
Integrated Pest Management Principles in Plant Pathology
Restricted Major Elective
ABT-93
Product Processing & Cooling
Restricted Major Elective
ABT-160
Introduction to Agriculture
Restricted Major Elective
AIT-70 or
Introduction to Mechanized Agriculture or
Restricted Major Elective
AIT-71 or
Agricultural and Industrial Equipment Operation or
AIT-75
Agricultural Machinery Management
ABT-101
Organic Vegetable Production
Restricted Major Elective
ABT-102
Organic Field Production Methods
Restricted Major Elective
ABT-103
Ag Planning and Recordkeeping for Small Farmers
Restricted Major Elective
ABT-104
Ag Business Development for New Organic Farmers
Restricted Major Elective
ABT-105
Marketing Opportunities and Growth for Organic Farming
Restricted Major Elective
ABT-130
Introduction to Food Safety
Restricted Major Elective
SUBTOTAL UNITS (≥12.0)
OTHER REQUIRED COURSES
Course No.
Course Title
ENG-101*
Required Course
Intermediate Composition and Reading
or
or
ESL-101*
Academic Writing & Reading II
Required Course
ABT-110
ABT-58
ABT-90‡
ABT-92‡
ABT-99
MAT-121**
Elementary Algebra
2.0
3.0
3.0
3.0
1.0–3.0
3.0–4.0
Units
3.0
3.0
3.0
3.0
3.0
3.0
3.0
4.0
3.0
3.0
3.0
3.0
3.0
3.0
3.0
1.5
1.5
1.5
1.5
1.5
1.5
Units
(3.0)
(5.0)
(5.0)
TOTAL UNITS (≥27.0)
*Eligibility for ENG-1A fulfills this requirement.
**Eligibility for MAT-123 or completion of any course for which MAT-121 is a prerequisite with a grade of “C” or better.
Hartnell College Catalog/2016-17
70
DRAFT: 12/3/2015
AGRICULTURE—HORTICULTURAL TECHNICIAN—CERTIFICATE OF ACHIEVEMENT
In all certificate programs, it is required that at least half of the required number of units be taken at Hartnell College. A grade of “C” or better must be maintained in all
certificate-applicable units.
The Horticultural Technician Emphasis is intended for students interested in a career in the seed industry or agricultural research. Students will gain the necessary skills and knowledge to assist with
plant breeding, seed enhancement, and agriculture research programs. In addition, students are encouraged to consider transfer to a four year university to continue studies in a selected area of
specialization within this crucial industry.




REQUIRED MAJOR COURSES
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Course No.
Course Title
Units
Applications of Database Systems in Agriculture
Agriculture Laws & Regulations
Introduction to Geographic Information Systems
Integrated Pest Management Principles in Plant Pathology
Soil Science
Plant Science
Fertilizers & Plant Nutrition
Cooperative Work Experience
(3.0 Units Recommended)
BIO-59
Biological Research Methods
Required Major Course
ABT-57 or
Agriculture Computer Applications or
Required Major Course
BUS-43 or
Computer Systems and Information Literacy or
BUS-50
Introduction to PC Applications
SUBTOTAL UNITS (28.0–31.0)
HORTICULTURAL TECHNICIAN EMPHASIS: Complete a minimum of six (6) units from the following elective courses.
RESTRICTED MAJOR ELECTIVES
Course No.
Course Title
ABT-67
Intermediate GIS with Applications to Agriculture
Restricted Major Elective
ABT-95
Introduction to Small Fruit Science
Restricted Major Elective
ABT-96
Vegetable Crop Production
Restricted Major Elective
ABT-97
Vineyard Production & Management
Restricted Major Elective
SUBTOTAL UNITS (≥6.0)
RECOMMENDED COURSES
Course No.
Course Title
The following courses are not required, but are recommended by the Horticultural Technician Advisory Committee
ABT-110
Careers in Agriculture and Technology
Recommended Major Course
ABT-49
Introduction to Agriculture Business
Recommended Major Course
CHM-22
The Science of Chemistry
Recommended Major Course
OTHER REQUIRED COURSES
Course No.
Course Title
ENG-101*
Required Course
Intermediate Composition and Reading
or
or
ESL-101*
Academic Writing & Reading II
Required Course
ABT-71
ABT-58
ABT-66
ABT-83
ABT-90‡
ABT-92‡
ABT-98
ABT-99
MAT-121**
Elementary Algebra
TOTAL UNITS (≥34.0)
*Eligibility for ENG-1A fulfills this requirement.
**Eligibility for MAT-123 or completion of any course for which MAT-121 is a prerequisite with a grade of “C” or better.
Hartnell College Catalog/2016-17
3.0
3.0
3.0
3.0
3.0
3.0
3.0
1.0–3.0
3.0
3.0–4.0
Units
4.0
3.0
3.0
3.0
Units
(2.0)
(3.0)
(4.0)
Units
(3.0)
(5.0)
(5.0)
51
AGRICULTURE—SMALL FARM OPERATION AND MANAGEMENT—CERTIFICATE OF ACHIEVEMENT
In all certificate programs, it is required that at least half of the required number of units be taken at Hartnell College. A grade of “C” or better must be maintained in all certificateapplicable units.
The Small Farm Operation and Management Emphasis is intended for students interested in becoming entrepreneurs in the area of crop production. Students will learn the foundation skills for farming and
agriculture business from the ground up in an actual small farm production environment with the focus on organic production systems. Students may use this emphasis as a foundation to start their own business,
or obtain skills and knowledge to work in industry. Several core courses are not transferrable toward a major at a four year college or university.
Several courses in the Small Farm Operation and Management emphasis are held off campus at the ALBA Facility, 1700 Old Stage Road, Salinas.



REQUIRED MAJOR COURSES
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Course No.
Course Title
Units
Agriculture Laws & Regulations
Soil Science
Plant Science
Agriculture Enterprise Project
Organic Vegetable Production
Organic Field Production Methods
Ag Planning and Recordkeeping for Small Farmers
Ag Business Development for New Organic Farmers
Marketing Opportunities and Growth for Organic Farming
Introduction to Food Safety
Cooperative Work Experience
(3.0 Units Recommended)
ABT-57 or
Agriculture Computer Applications or
Required Major Course
BUS-43 or
Computer Systems and Information Literacy or
BUS-50
Introduction to PC Applications
SUBTOTAL UNITS (24.0–27.0)
SMALL FARM OPERATION AND MANAGEMENT EMPHASIS: Choose a minimum of six (6) units from the following elective courses.
RESTRICTED MAJOR ELECTIVES
Course No.
Course Title
ABT-XX or
Any ABT course(s) not used above,
Restricted Major Elective
and numbered 199 or lower
AIT-XX
Any AIT course(s) not used above,
and numbered 199 or lower
SUBTOTAL UNITS (≥6.0)
OTHER REQUIRED COURSES
Course No.
Course Title
ENG-101*
Required Course
Intermediate Composition and Reading
or
or
ESL-101*
Academic Writing & Reading II
Required Course
ABT-58
ABT-90‡
ABT-92‡
ABT-94
ABT-101
ABT-102
ABT-103
ABT-104
ABT-105
ABT-130
ABT-99
MAT-121**
Elementary Algebra
3.0
3.0
3.0
2.0
1.5
1.5
1.5
1.5
1.5
1.5
1.0–3.0
3.0–4.0
Units
1.0–6.0
Units
(3.0)
(5.0)
(5.0)
TOTAL UNITS (≥30.0)
*Eligibility for ENG-1A fulfills this requirement.
**Eligibility for MAT-123 or completion of any course for which MAT-121 is a prerequisite with a grade of “C” or better.
Hartnell College Catalog/2016-17
70
DRAFT: 12/3/2015
AGRICULTURE—SUSTAINABLE CROP MANAGEMENT—CERTIFICATE OF ACHIEVEMENT
In all certificate programs, it is required that at least half of the required number of units be taken at Hartnell College. A grade of “C” or better must be maintained in all certificateapplicable units.
The Sustainable Crop Management Emphasis is intended for students interested in a career in the area of crop health. Students typically select this emphasis as part of the requirements to earn a specialized
government license or certification such as a Pest Control Advisor (PCA) license, an International Certified Crop Advisor (CCA), or a Certified Professional Agronomist (CPAg).
For further information about the California PCA license, contact the California Department of Pesticide Regulation (http://www.cdpr.ca.gov) or Pathway to PCA (http://pathwaytopca.org).
For further information about becoming a CCA or CPAg, contact the American Society of Agronomy (http://www.certifiedcropadvisor.org).




REQUIRED MAJOR COURSES
Required Major Course
Restricted Major Elective
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Course No.
Course Title
Units
Agriculture Laws & Regulations
Introduction to Sustainable Agriculture and Food
Soil Science
Plant Science
Cooperative Work Experience
Agriculture Computer Applications or
Computer Systems and Information Literacy or
Introduction to PC Applications
SUBTOTAL UNITS (18.0–19.0)
SUSTAINABLE CROP MANAGEMENT EMPHASIS: Complete a minimum of 12.0 units from the following elective courses.
RESTRICTED MAJOR ELECTIVES
Course No.
Course Title
ABT-41
Pesticide Applicator Certification Training
Restricted Major Elective
ABT-66
Introduction to Geographic Information System
Restricted Major Elective
ABT-67
Intermediate GIS with Applications to Agriculture
Restricted Major Elective
ABT-81
Integrated Pest Management Principles in Entomology
Restricted Major Elective
ABT-82
Integrated Pest Management Principles in Weed Science
Restricted Major Elective
ABT-83
Integrated Pest Management Principles in Plant Pathology
Restricted Major Elective
ABT-91
Irrigation Practices and Materials
Restricted Major Elective
ABT-93
Product Processing & Cooling
Restricted Major Elective
ABT-95
Introduction to Small Fruit Science
Restricted Major Elective
ABT-96
Vegetable Crop Production
Restricted Major Elective
ABT-97
Vineyard Production & Management
Restricted Major Elective
ABT-98
Fertilizers & Plant Nutrition
Restricted Major Elective
ABT-99 #
Cooperative Work Experience
Required Major Course
SUBTOTAL UNITS (≥12.0)
RECOMMENDED COURSES
Course No.
Course Title
The following courses are not required, but are recommended by the Agriculture Advisory Committee
CHM-22
The Science of Chemistry
Recommended Major Course
CHM-23
Organic and Biological Chemistry for Health Sciences
Recommended Major Course
OTHER REQUIRED COURSES
Course No.
Course Title
ENG-101*
Required Course
Intermediate Composition and Reading
or
or
ESL-101*
Academic Writing & Reading II
Required Course
ABT-58
ABT-80
ABT-90‡
ABT-92‡
ABT-99
ABT-57 or
BUS-43 or
BUS-50
MAT-121**
Elementary Algebra
TOTAL UNITS (≥30.0)
*Eligibility for ENG-1A fulfills this requirement.
**Eligibility for MAT-123 or completion of any course for which MAT-121 is a prerequisite with a grade of “C” or better.
Hartnell College Catalog/2016-17
3.0
3.0
3.0
3.0
3.0
3.0–4.0
Units
3.0
3.0
4.0
3.0
3.0
3.0
3.0
3.0
3.0
3.0
3.0
3.0
3.0
Units
(4.0)
(4.0)
Units
(3.0)
(5.0)
(5.0)
51
AGRICULTURE—FOOD SAFETY—CERTIFICATE OF ACHIEVEMENT
In all certificate programs, it is required that at least half of the required number of units be taken at Hartnell College. A grade of “C” or better must be maintained in all certificateapplicable units.
The Food Safety Emphasis is intended for students interested in the specialized practices required for the safe production, handling, transportation and manufacturing of food products. Students will be trained in
skills critical to the agriculture and food manufacturing industries. An AS degree in Food Safety will provide students with immediately useful job skills. This degree also provides a foundation of knowledge that
may be used to transfer to a four year university. Keep in mind that several core courses are not transferrable toward a major at a four year college or university.


REQUIRED MAJOR COURSES
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Required Major Course
Course No.
Course Title
ABT-130
ABT-131
ABT-132
ABT-133
ABT-134
ABT-135
ABT-58
OTHER REQUIRED COURSES
Required Course
Course No.
ENG-101*
or
ESL-101*
Introduction to Food Safety
Agricultural Practices for Food Safety
Food Safety Management
Facility Management for Food Safety
Environmental Effects on Food Borne Pathogens
Introduction to Food Microbiology
Agriculture Laws & Regulations
SUBTOTAL UNITS (12.0)
Course Title
Units
Required Course
MAT-121**
Intermediate Composition and Reading
or
Academic Writing & Reading II
Elementary Algebra
1.5
1.5
1.5
1.5
1.5
1.5
3.0
Units
(3.0)
(5.0)
(5.0)
TOTAL UNITS (≥12.0)
*Eligibility for ENG-1A fulfills this requirement.
**Eligibility for MAT-123 or completion of any course for which MAT-121 is a prerequisite with a grade of “C” or better.
Hartnell College Catalog/2016-17