YUE TENG-VAUGHAN CURRICULUM VITAE -----------------------------------------------------------------------------------------------------------------------------CONRAD N. HILTON COLLEGE OF HOTEL AND RESTAURANT MANAGEMENT UNIVERSITY OF HOUSTON 4450 University Dr., Unit 227, Houston, TX 77004 Email: yteng6@uh.edu ------------------------------------------------------------------------------------------------------------------------------ § § § OVERVIEW Focused research in the field of hospitality with an emphasis in financial management, hotel valuation, hospitality merger & acquisition. 7 years of work experience in the field of hospitality operations. Teaching Assistant in financial management for hospitality program. 1 RESEARCH INTEREST - Finance management in hospitality industry - Hotel real estate valuation and appraising - Merger and Acquisition in Lodging industry WORKING PAPER Vaughan, Y., & Koh, Y. Role of resource slack in rapid international expansion of service industry. EDUCATION August, 2015 May, 2012 July, 2010 University of Houston Conrad N. Hilton College of Hotel and Restaurant Management Ph.D. in Hotel and Restaurant Management In Progress University of Houston Conrad N. Hilton College of Hotel and Restaurant Management Master of Science in Hotel and Restaurant Management GPA 3.89/4.00 Capital University of Economics and Business Bachelor of Science in Economic Law GPA 3.43/4.00 PROFESSIONAL EXPERIENCES August 2015 ~ Present Teaching Assistant/Graduate Assistant of Dr. Yoon Koh - Assist daily with professor’s finance research and undergraduate studies. - Shadow professor’s undergraduate finance class. - Management student grades. - Assist professor answering student questions regarding homework, projects, and exams. December 2013 ~ December 2014 Front Office Manager at Hilton Plaza Medical Center - Manage Front Desk, Bellman, and Valet, total of 20 people. - Hiring and training all agents with Hilton Standard and hotel policies. - Assign task, goal to agents. Distribute abilities to Managing Supervisor and Assistant Supervisor. - Hotel revenue achievement. Increase revenue by up-selling, get future reservation for regular guests. - Attend daily meeting and manager meeting. Communicate with every Department Head about special guest request, service recovery. - Check daily allowance report. Solve discrepancies with General Manager. - Finance/Accounting responsibilities: Direct billing; Group Invoice; Airline crew invoice. - Personal responsibilities: Coach and counseling staff; Use tools to track guest complain and solve issue. July 2012 ~ December 2013 Assistant Front Office Manager at Hilton Plaza Medical Center - Manage day to day hotel and front office operations. - Act as manager on duty and based on hotel guidelines provide a high standard of service. - Assign, coordinate, and supervise front office agents, including training and developing their abilities. - Financial achievements. Increase hotel 100% occupancy-perfect fill. - Budget and forecast. Monitoring front office agents and reducing labor cost; Make schedule based on hotel 14 days occupancy and activities forecast. - Personal responsibility. Identify potential problems and take action; resolve account disputes and housekeeping discrepancies. Sep. 2011 ~ July 2012 Front Desk Agent at Doubletree Suites by Hilton Houston Galleria 2 Aug. 2010 ~ May 2012 Graduate Assistant for Associate Dean at University of Houston - Assist the Dean daily with his research and academic studies. - Manage his schedule with students. - Organize data and collect research information for the Dean’s research and projects. - Assist the Dean in receiving academic visitors and scholars. - Posting the Dean’s student academic record. Jun. 2011~Sep, 2011 Nov. 2009~May, 2010 Aug. 2009 ~ Oct, 2009 Aug. 2007 ~ Oct, 2007 Student Supervisor in Housekeeping Department at Hilton University of Houston The Westin Hotel, Beijing Financial Street Beijing Zhaojun Law Firm (Legal Counselor Department) Beijing Marriott Hotel West TEACHING EXPERIENCES January 2016 ~ Present Sole instructor of Hospitality Financial Management and Adminitration 3