FOOD | DRUGS | ANIMAL DRUGS | BIOLOGICS |COSMETICS | DIAGNOSTICS | DIETARY SUPPLEMENTS | MEDICAL DEVICES | TOBACCO
The Food and Drug Law Institute: a non-profit organization providing a marketplace for discussing food and drug law issues
through conferences, publications and member interaction.
FDLI's Food Week is a special event that brings together industry
stakeholders to address current issues relevant to food regulation.
Attendees include government officials, members of the private bar, general counsel, academics, industry
representatives, and consultants involved with: regulatory affairs, food safety, food security, research and
development, and nutrition and labeling. With this diverse scope of attendees, Food Week is the perfect
opportunity to network and discuss 2015's emerging food-related issues!
Here's what is on the agenda:
Day One (February 23, 2015): Food Safety and Globalization Conference
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Don't miss the Keynote Address by John Spink, Professor of Law at Michigan State University and Director
of the Food Fraud Initiative
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Panels include: FDA and USDA Priorities, FSMA Implementation, Traceability, and Foodborne Illness
Outbreaks
Day Two (February 23, 2015): Advertising, Labeling, and Litigation Conference

Panels include: Class Action Litigation, Advertising Endorsements and Testimonials, Claim Substantiation,
and Marketing Trends, and more!
View the complete list of speakers and topics here.
Register to now to attend Food Week!
The Food and Drug Law Institute | 1155 15th Street, NW, Suite 910 | Washington, DC 20005 | p: 202-371-1420 | www.fdli.org