A study of the Vitamin C content of two varieties of potatoes as affected by winter storage by Helen L Mayfield A Thesis Submitted to the Graduate Committee in partial fulfillment of the requirements for the Degree of Master of Science in Home Economics Montana State University © Copyright by Helen L Mayfield (1931) Abstract: no abstract found in this volume A ST m rf O'# THB VITAMXlf O COHTBHT 0 ? TWO VABI3TIB8 09 POfATCBM A3 AmCTBD BY IIH tB R STORAGE BT HBLiCT L. MAY#! LB A T n e s ie ix tb sd ttsd to th e S ra A m te C o rm ltte o i n p a r t i a l f u l f i l l m e n t o f th e re q u ire m e n ts f o r t h e D egree o f MjISTBR 0 # 80IBS6B IN HQKS BCOTfOKICB Jxme, 1931 A pproved: xaadnlag C 7S h alrB aa G ra d u a te Corm ivkee # |H 5 TAKLS o f c o m m Peg* . . I I.;-: Tfc ...'O TIG ^................................................................. HISTOiLT ............................................................................... . . m s s n a n T A i , r m z . ^ r , .......................................... s t o r a e e K ethode ..................................... L a b o r a to r y T e e t a ..................................... M ethods o f T e s t i n g f o r V itam in C . . 10 . 10 . 11-12 HSStTLTS.................................................................. C l l s i a t i c C o n d itio n s . . . . . c to n s g s e c o rd e ............................ o ia tu r e D e te rn ia e tle n s . . . H ydro g en I o n O o n e e a tr a tio r e . A nim al f e e d in g F e c o rd a . . . . Animal Crosrth C urve« ................... F o la n ln e D e te rm in a tio n s , . . DISCUSS IClL flCKCLU3ir.S . . A T f-S D n . 13 . 16 16 17 19 20 .28 * 2 1 .2 3 -3 1 33 3U SW iAiar . . . . B to J o o iu m 2 . 47 50 51 59 A STTTinr 0 ? THH VITAtitH 0 '!(JSTSNT 03* TOO VAHISTI'iS 0 ? POTATOHS AS AVStHOTSD BY WIMTHR STOIlAtiH. im o B B O f io s ^ver s in c e th e p o t a t o h a s been d ev e lo p e d a s a fo o d c ro p i n aemy c o u n t r i e s o f t h e w o rld , i t h a s been r e c o g n is e d a s a v a l u a b le a n t i s c o r b u t i c . T h is i s n o t due to & hi<^i c o n te n t o f v ita m in 0 I n th e p o t a t o , b u t r a t h e r to i t s e x te n s iv e u s e a s an a r t i c l e o f fo o d , p a r t i c u l a r l y i n r e s t r i c t e d d i e t s . The e a s e w ith w hich p o ta to e s c o u ld b e s t o r e d d u r in g th e w i n t e r h a s a l s o in c r e a s e d t h e i r v a lu e . O onsideraX ile W tic h a s b e e n done w ith th e p o t a t o , by th e h o r t i c u l t u r i s t , d e v e lo p in g new v a r i e t i e s , a d a p tin g them to d i f f e r e n t s e c t i o n s o f t h e c o u n tr y , an d s tu d y in g v a r io u s s t o r a g e c o n d i t i o n s . T h is h a s been fo llo w e d b y d e te r m in a tio n s o f th e r e l a t i v e n u t r i t i v e v a lu e s o f th e s e p o t a t o e s , su ch a s t h e i r p r o t e i n , c a r b o h y d r a te an d m in e ra l c o n t e n t . In v e s ti­ g a t o r s and h o u se w iv e s h av e a l s o n o te d d i f f e r e n c e s i n th e t a s t e and c o o k in g o u a l l t y o f v a r i e t i e s o f p o t a t o e s , an d M v e come to n - e f e r c e r t a i n k in d s f o r s p e c ia l p u rp o se s. h e v e r t h o l e s s l a a l l t h i s w ork, w r y l i t t l e a t t e n t i o n h a s been p a i d to th e a n t i s c o r b u t i c f a c t o r . Though i t s v a lu e Im s b een re c o g n is e d , no o n e h a s y e t d e te rm in e d w h e th e r a l l v a r i e t i e s o f p o ta to c a r r y e q u iv a le n t am ounts o f th e a n t i s c o r b u t i c ; w h e th e r t h e p la c e o f g ro w th m akes a d i f f e r e n c e i n th e o c c u r r e n c e o f th e f a c t o r ; and w h e th e r v a r io u s k in d s o f s to r a g e a f f e c t th e a b i l i t y o f p o ta to to p r o t e c t from s c u rv y e i t h e r i n th e raw o r co o k ed c o n d i tio n . JUSTOHT As e a r l y a s th e t h i r t e e n t h c e n t u r y , th e d is e a s e e c u n ry «a« r e p o r te d a e o c c u r r i n g among th e a rm ie s o f t h e O ru e a d e re . A f t e r th e d is c o v e r y o f A m erica, lo n g voyage# w ore f r e o u e n t ly made an d c o n s e q u e n tly r e p o r t# o f e c u rv y o u tb r e e k e w ere more m m e ro u e . ? r e e h f r u i t # an d v e g e ta b le # , e s p e c i a l l y lesion mid H rae j u i c e , w ere d is c o v e r e d by c o r n e a e x p e r ie n c e t o b e e f f i c i e n t a# re m e d ia l a g e n t s i n th e p r e v e n tio n an d c u r e o f e c u rv y . H owever, i t was n o t u n t i l 1912, when TTolet and F rU lic h o f th e U h iv e r s it y o f U h r l s t i o n i a f i r s t p ro d u c e d e x p e r im e n ta l s c u rv y i n g u in e a p ig # , b y c o n f in in g t h e i r d i e t to c e r e a l s , and showed t h i s c o n d i t i o n to b e th e a n a lo g u e o f s c u rv y i n man, t h a t th e d i s e a s e was c o n s id e r e d a d i e t a r y d e f i c i e n c y ^ . Tiirough f u r t h e r e x p e rim e n ta l work and o b s e r v a ti o n s , th e e a r l y i n v e s t i g a t o r s drew th e c o n c lu s io n tlin t s c u rv y was due to th e a b se n c e o f a c e r t a i n c h e m ic a l s u b s ta n c e from th e d l e t ^ 1 ) , L a t e r t h i s d i e t a r y d e f ic ie n c y was a t t r i b u t e d to a I a i k o f a fo o d horm one, a n a c c e s s o r y fo o d f a c t o r , o r a v ita m in and was l n a l l y in c lu d e d i n McOoUuea1* a l p h a b e t i c a l te rm in o lo g y a s *w a te r - s o lu b l e 5 M. I n 1920 Urocmond s u g g e s te d t h a t t h i s f a c t o r b e c a l l e d v ita m in J9 e c o m b in a tio n o f th e d e s ig n a t io n s p ro p o s e d b y f u n k an d NeOollum^a ) . At th e p r e s e n t tim e t h i s i s th e a c c e n te d te rm in o lo g y th ough f r e q u e n t ly i t taay b e r e f e r r e d to a s th e a n t i s c o r b u ti c v ita m in . Uheraen^ ^ s t a t e s t h a t c a s e s o f w e ll m arked s c u r v y , r e s u l t i n g from p r a c t i c a l l y c o m p le te d e p r i v a t i o n o f th e v ita m in , a r e n o t s e e n f r e q u e n t ly i n t h i s c o u n tr y . i n v ita m in 0 , e c o n s id e r s m ore im p o r ta n t to u s , th e r e s u l t s o f d i e t s low P l i m m e r ^ a i r m a rl se e t h e i n d i c a t i o n s o f su c h a d i e t a s r O llow ss " B e fo re d e f i n i t e symptoms o f s c u rv y a p p e a r t h e r e i s a p e r io d o f i l l -3 - h e a l t h , c h a r a c t e r i s e d b y c e r t a i n symptom# w hich may a l s o b e lo o k e d f o r I n tlioe® *ho B is b ltn a lI y tslce to o l i t t l e v l t a r d n Ct th o u p r e v e n t s c u t e s c u rv y . th e y g e t (snouf'h to T h ese eymptorne .are a s a llo w , nmddy co m p lex io n , l o s e o f e a e r r y , f l e e t i n g p a i n s I n th e J o i n t s and lim b s , e s p e c i a l l y I n th e l e g s , u s u a l l y m is ta k e n o r rh ew n atlsm * . F e # s ( " ) h a s f r e q u e n t l y o b s e rv e d t h a t c h i l d r e n who show no d i s t i n c t s c u rv y eytt ?toms, b u t who a r e I r r i t a b l e , l o c k in g In s ta m in a and more o r l e a s r e ta rd e d In ro w th , c a n be r e s t o r e d to b e t t e r g ro w th , h i g h e r s ta m in a , an d b e t t e r g e n e r a l h e a l t h an d d i s p o s i t i o n b y th e f e e d in g o f a d d i t i o n a l v ita m in C. H n d l ? : / - ) h a s d e f i n i t e l y p ro v e n t h a t a lo n g c o n tin u e d lo w i n t a k e o f v ita m in C i n c r e a s e s th e s u s c e p t i b i l i t y o f I n f e c t i o u s d i s e a s e s . D u rin g th e w ar th e slo w h e a l i n g o f wounds m s fo u n d t o b e a s s o c i a t e d w ith s h o r ta g e o f v ita m in C. E x p e rim e n ta l work b y R o w e ^ ) , Z U v a and W elle^ 9 ) f ^ejjo r (C) D o lld o r f and Z a l l ^ 11 ^ h a s shown t h a t v ita m in O d e f ic ie n c y I e c l o s e l y c o n n e c te d w ith to o th d e f e c t s . i! § J e r I n M e work assu m es a v e r y s p e c i f i c re sp o n se o f t e e t h to th e p r e s e n c e o r a b s e n c e o r v ita m in O I n th e d i e t . T ita m ln 9 i s p r i m a r i l y s y n th e s is e d by p l a n t s , b e in g p r e s e n t In f r e s h young l e a v e s , s te m s, b u l b s , r o o t s , f r u i t s and la rn a tu re and s p r o u tin g eeed*^\ S h e r a a n ^ ) *qy8 th e r i c h e s t s o u r c e s o f v ita m in -I a r e o ra n g e s , le m o n s, to m a to e s and raw c a b b a g e , and w h ile a r m ie s , b a n a n a s, c a r r o t a and p o ta to e s do n o t c o n ta in a s h ig h a c o n c e n tr a ti o n o f th e v ita m in th e y a r e im p o rta n t b e c a u s e o f th e l a r g e q u a n t i t i e s c o n su a e d . ’f e e s '8 ) , ( 9 ) e m p h a sise s th e Im p o rta n c e o f t h e p o ta to I n t h e d i e t fo r I t s a n t i s c o r b u t i c pow er, D ills and M a c le o d ^ v ) c o n s i d e r "T h a t among r o o ts an d tu b e r s th e p o t a t o may be p la c e d f i r s t I n p r a c t i c a l Im p o rta n c e n o t so m c h b e c a u s e o f I t s i n t r i n s i c v a lu e -4 - b u t b e c a u s e , ow ing to I t s c h e a p n e s s , ab u n d an ce and g e n e r a l a c c e p t a b i l i t y , l a r g e q u a n t i t i e s a r e r e g u l a r l y c o n e m e tl* . s c u r v y f o llo w in g th e f a i l u r e o f th e T hey r e f e r t o e p id w n lc s o f o t e t o c r o p , e . g . i n I r e l a n d i n 1847, Horway l a 1904, aiaeg o w , Ma e h e s t e r an d H e w c a a tle i n 1917. M l e c o n s id e r a b le e x p e r im e n ta l worlc h a s h e m done to a s c e r t a i n th e amemat o f v ita m in 3 p r e s e n t I n v a r io u s fo o d s su ch a s p o t a t o , a p p le , cab b ag e an d c a r r o t s , n o t m n y h a v e u n d e r ta k e n to com pare th e v i ta ra ln C p o te n c y o f d i f f e r e n t v a r i e t i e s o ' th e s e earns fo o d s , " a s s * 1 2 ) i n 1919 r e o r t s t h a t c a r r o t s d i f f e r g r e a t l y I n t h e i r c o n t e n t o f th e a n t i s c o r b u t i c s u b s ta n c e , b u t d o es n o t s t a t e t h a t t h e d i f f e r e n c e I s duo to v a r i e t i e s . B racs w e ll, S i l v a and " p y l e ^ ) r e p o r t i n g on th e a n t i s c o r b u t i c p o te n c y o f s i x v a r i e t i e s o f a p p le s s t a t e t h a t B rom ley*e J e o d lln g s ta n d s o u t m a rk e d ly a s th e m ost a c t i v e o f th e v a r i e t i e s te s te d . I n t h e i r work th e y h a v e d e f i n i t e l y p ro v e d t h a t d l f f e r o ic e s in th e v ita m in 3 p o te n c y o f v a r i e t i e s a r e n o t d u e to such f a c t o r s a s d i f f e r e n c e s i n t h e a g e o f th e t r e e , tim e o f p i c k i n g and r o l l on w hich t h e a p - l e e a r e grow n, f h e y fo u n d t h a t t h r e e gram s o f raw B rom ley*# S e e d lin g g a v e am ple p r o t e c t i o n t o g u in e a p i g s , w h ile i n e a r l i e r w ork H o ls t a n d H ro lic h ^ 1-') fo u n d t h i r t y gram s o f raw a p p le I n s u f f i c i e n t f o r p r o t e c t i o n . Among th o s e a p p l e s b e in g t e s t e d th e B a b ln e tt was n e x t i n a c t i v i t y to B n im ley 1S S e e d lin g a n d was t h r e e o r f o u r tim e s l e e s a c t i v e . I h e e e r e s u l t s I n d i c a t e t h a t t h e r e may b e a masked d i f f e r e n c e b etw ee n v a r i e t i e s I n t h e i r v lts m ln O c o n te n t, At t h e p r e s e n t tim e t h e r e I r no a v a i l a b l e I n f o r m a tio n a s to w h e th e r t h i s c o n d i tio n e x i s t b among th e v a r i e t i e s 0 ' p o t a t o e s , " o r e v e r , we a r e aw are o f th e f a c t t h a t , among th e many ty p e s o f p o t a t o e s , we h a v e g r e a t v a r ia tio n ® in c h a r a c te r is tic s . C e r t a in ty p e s o f p o t a t o e s a r e Icaown to b e e a r l y i n 1 m a tu r in g , o t h e r s la te * some a r e ro u n d o r c u b i c a l , o t h e r s o b lo n g o r m i n d l o - eh ep ed ; some r a n g e I n Rhodes o f brow n, o t h e r s may b e o f a r e d d is h h u e . In r e c o g n i t i o n o f th e f a c t t h a t o n e ty p e o f t u b e r i s m ealy and a n o th e r waxy, c e r t a i n h o u se w iv e s h a r e p r e f e r e n c e s a s to th e v a r i e t y th e y d e s i r e f o r s p e c i f i c m ethods o f c o o k in g , O o ld th sn a ite ^ 2’4) h a s p r e s e n te d c o n s id e r a b le e m e r im e n te l e v id e n c e to show m arked d i f f e r e n c e s I n th e c a r b o h y d r a te and p r o t e i n c o n te n t among v a r i e t i e s o f p o t a t o e s , b u t no work h a s been done to d e te rm in e w h e th e r t h e r e a r e v a r i a t i o n s i n th e v ita m in 0 c o n t e n t . Hot o n ly i e i t p o s s i b l e t h a t t h e v a r i e t y o f a p o t a t o may h av e some e f f e c t upon I t e v ita m in 0 c o n t e n t a t m a tu r it y , b u t i n a d d i t i o n , th e way I n w hich th e p o t a t o i s h a n d le d d u r in g th e s t o r a g e o f th e c r o p may I n f lu e n c e i t s p o te n c y , t h e p o ta to i s one o f th e few c r o p s t h a t c a n b e h e l d o v e r t v m o n e s e a s o n to th e n e x t b y w in te r s to r a g e and th e p r o v ia lo n e f o r s to r a g e i n I n d i v i d u a l homes and i n com m ercial s to r e h o u s e s d i f f e r g r e a t l y . S t u a r t ^ 1 ’4 ) r e c o g n is e s te m p e r a tu r e , h u m id ity , l i g h t and a e r a t i o n a s f a c t o r s t o be c o n t r o l l e d I n th e i d e a l e t o r a , ^ o f p o t a t o e s , f o r b o th c u l i n a r y and seed p u rp o se s. lie s t a t e s tluvt th e tts x p e r a tu r e f o r t h e f i r s t two weeks s h o u ld h e h ig h e n o w * t o p e r m it o f etu b o rln a tio n o f wound i n j u r i e s , a f t e r w hich i t s h o u ld b e no lo w e r th a n n e c e s s a r y to i n h i b i t g e r m in a tio n and p r e v e n t undue l o s s o f m o is tu r e , f h l e w i l l ra n g e from to ^iO0 I?. The m o is tu re c o n te n t o f th e a i r s hould b e su ch t h a t i t w i l l n o t c a u s e a n u n n e c e s s a ry l o s s o f m o is tu r e th ro u g h t n m e p i r a t i o n , n o r so h ig h t h a t i t w i l l d e p o s it a f ilm on t h e p o t a t o . An am ple s u p p ly o f p u r e a i r I n th e s to r a g e h o u s e i s n e c e s s a r y f o r th e p r o p e r r e g u l a t i o n o f te m p e r a tu r e and h u m id ity . P o r c u l i n a r y p u rp o s e s i t i s q u i t e n e c e s s a r y t h a t th e tu b e r s should, n o t be ex p o se d t o l i f i h t even when m odlfl<ad. ^ t t i a r t c la im s t h a t tm dey erxxreure to U g9$t th e tu b e r becom es g r e e n and a a a l k a l o i d te rm e d i1S o la n ln e 11 d e v e lo p s , which I n s u f f i c i e n t SBOtaate m akes t h e consurrt- t l o a o f irach p o t a t o e s d an g e ro u s to th e Coneum er^lli) . A p p a re n tly , t h i s c la im I s n o t b a se d on myr e x p e rim e n ta l w ork t h a t b e h a s d o n e, b u t h a s been d e r iv e d from th e ,- o n e r a lly a c c e p te d I d e a t h a t when p o ta to e s t u r n g re e n a s I n 1tS unburnlt^ ) & M f h e r p e r c e n ta g e o f s o la a ln e I s d e v e lo p e d . J ^ p l e m a n ^ ) , I n h t s s t u d i e s on c h a n g e s I n p o t a t o e s d u r in g s t o r a g e , c a s e to th e c o n c lu s io n t h a t a S ta r u g e te m p e r a tu r e s l i g h t l y above f r e e z i n g I s b e e t f o r se e d p o t a t o e s , b u t f o r c u l i n a r y p u rp o s e s a m o d e ra te ly d ry , w e ll V e n t l l e 1-Od c e l l a r o r v a u l t w ith a te m p e ra tu re o f 38° to Ua0 i s p re fe ra b le . A b p lem an ^'-') a l s o em p h asizes t h e f a c t t h a t th e p o ta to tu b e r I s a l i v i n g t h i n g I n w hich p h y s ic a l and c h e m ic a l p r o c e s s e s a r e c o n t i n u a l l y g o in g on. I t i s fr e q u e n tly o b s e rv e d t h a t p o t a t o e s , e s p e c i a l l y I n a w arn, d ry s t o r a g e p l a c e , e x h i b i t m arked s h r in k a g e , even b e f o r e s p r o u t i n g taikes p l a c e . T h is s h rin k a g e I e due to l o s e o f m o is tu r e th ro u g h b o th t r a n s p i r a t i o n an d re s p ira tio n . The a c t u a l s h r in k a g e t h a t may b e a t t r i b u t e d d i r e c t l y to r e s p i r a t i o n I s v e r y m a l l ne compared, to th e s h r in k a g e c a u s e d by e v a p o r a tio n ^ ^ u) . T h ere a p p e a r to b e a t l e a s t t h r e e c h e m ic a l r e a c t i o n s in v o lv e d In c a r b o h y d r a te tr a n s f o r m a tio n s i n a s t o r e d p o t a t o ^ . ( a ) The s t a r c h t o s u g a r tr a n s f o r m a tio n ( b ) The r j,g a r to s t a r c h tr a n s f o r m a tio n ( c ) The s u g a r to COg and HgO tr * n $ f o r m a tio n b y t h e r e s p i r a t i o n p r o c e s s . C hem ical ch a n g e s "‘o llo w ln g s to r a g e o f p o ta to e s from O c to b e r 8 to May 10 w ere I n v e s t i g a t e d b y Ooodssin an d M a r ti n ^ ® ) . They fo u n d t h a t no m asked d i f f e r e n c e o c c u r r e d i n th e c o m p o s itio n o f th e d ry m a t t e r u n t i l th e 7- p o ta to a e Iasgan t o s p r o u t , At t h i s tim e th e y found t h a t th e p r o t e i n c o n te n t g r a d u a l ly d e c r e a s e d , th e s u c ro s e c o n t e n t d e c r e a s e * r a p i d l y , b u t th e r e d u c in g va-Z&rn te n d e d to I n c r e a s e . H ie p e r c e n ta g e o f s t a r c h , c ru d e f i b e r and p e n to e a e d id n o t c h a n # o o r ild a ra b ly * "o w ev er, Apple h is s tu d ie s fo u n d t h a t I n s p r o u tin g p o ta to e s , th e s t o r c h , s u g a r and r o to ln s a re ra p id ly d e p le te d . W hile th e s e ch a n g e s e r e g o in g on I n th e s t o r e d t u b e r , th e q u e s ti o n a r i s e s a s to w h e th e r I t s v ita m in C c o n t e n t i s elwn u n d e rg o in g seme change* I t l a o r d i n a r i l y r e c o g n is e d t h a t w here c e l l s a r e a c t i v e l y f u n c ti o n in g , a s I n grow th o r s p r o u tin g , v ita m in C d e v e lo p s . However, no w ork h a s b een done to show any r e l a t i o n s h i p betw een th e a c t i v i t y o f r e s p i r a t i o n „nd v ita m in 0 . essso n o v (17i h a s rem a rk ed t h a t M ic e fro m f r e s h p o ta to e s was mudh -nore a c t i v e a s an a n t i s c o r b u t i c th a n from w in te r p o t a t o e s . I t i s I n t e r e s t i n g to n o te t h e e f f e c t o f w in te r s to r a g e upon th e v ita m in 5 c o n te n t o f some o t h e r f o o d s , W p e r tm e n ta l w ork by B e l f ^ in d ic a te s t h a t w hole f r u i t s (o ra n g e s o r le m o n s ), o r tu b e ro u s r o o t s (s w e d e s), when s t o r e d , r e t a i n t h e i r v ita m in C v a lu e a s Ion. • a s th e t la m ia I t s e l f re m a in s liv in g , ICohmfiat ^ddy and C a r l s s o n ^ ^ fo u n d t h a t a p p le s h o ld I n s to r a g e from O c to b e r to - a rc h h a d a m arked d e t e r i o r a t i o n i n th e v ita m in C c o n t e n t. o f B tu d ie e by W M s e l e r , .Anderson end ' I B en b n rth S e e n l te tshov t h a t , w hereas i t to o k 25 g r a n s o f J o h a th a n a p p le t o p r o t e c t g u in e a p ig s o r a l n e t scu rv y from S ep tem b er to November, i t to o k %0 gram s fro m December to Mnye In c o n t r a s t t o th e ab o v e s t u d i e s I s th e r e p o r t fro m N ra o o w e ll, Z l lv a and I o y t e ^ s a y in g t h a t t h e r e I s l i t t l e l o s s i n th e v ita m in 0 c o n te n t o f a p p le s s to r e d a t 1 * 0 . -8 . i n th e s i r o r a t IOe O. i n a m ix tu r e o f OOg, If and 0 f o r 3 m o n th s. T b e ir r e s u l t s showed t h a t g a s s t o r e d a p p le s u n d erw en t d e f i n i t e l y g r e a t e r d e t e r i o r a t i o n i n th e a n t i s c o r b u t i c v ita m in th a n d id t h e s i r s t o r e d . Kolmant Id d y an d C a r l r a o n ^ h a v e a l s o p r e s e n te d e v id e n c e t h a t c a b b a g e l o s e s i t s a n t i s c o r b u t i c p o te n c y d u r in g s to r a g e i n th e raw s t a t e even th o u g h o n ly t h e i n n e r c r i s p le a v e s a r e f e d . D o u g lass an d M c h a rd s o n ^ 2 0 ^t i n & s tu d y o f th e e f f e c t o f S to n w je on t h e v ita m in O c o n t e n t o f c a r r o t s , found t h a t s t o r a g e a t IsO0 S*. p r e s e r v e d th e v ita m in 0 . T h e ir r e s u l t s a l s o i n d i c a t e t h a t th e v ita m in C o f c a r r o t s s t o r e d a t bO6 ? . i n a m o is t a tm o s p h e re I e n o t d e s tr o y e d b y c o o k in g to th e same e x t e n t a s i s t h a t o f c a r r o t s s t o r e d a t $ 8 ° ? . I n a r e l a t i v e l y d r y a tm o sp h e re . I M s l a s t r e p o r t p r e s e n t s th e a d d i t i o n a l q u e s tio n o f th e e f f e c t o f c o o k in g upon t h e v ita m in 6 c o n te n t o f p o t a t o e s t h a t h a v e b een i n s to r a g e . T h is i s o f r e a l in r^ o rta n c e f o r th e r e a s o n t h a t human b e in g s alw ay s consume p o t a t o e s i n th e co o k ed form , r e p o r t s from e a r l y s t u d i e s i n d i c a t e t h a t t h e r e i s a l o s s o f a c t i v i t y o f v ita m in a when th e c o o k in g p r o c e s s i s a p p lie d to f r u i t s and v e g e t a b l e s . T h is l o s e v a r i e s w ith th e fo o d an d t h e tim e o f c o o k in g . H e a tin g f o r o n e h a l f hem* a t IOO0C. was much l e s s d e s t r u c t i v e th a n f o r one h o u r a t th e e a s e te m p e ra tu re ^ ^ . G o r t n e r ^ ) s a y s flrChe a n t i s c o r b u t i c v a lu e o f co o k ed and conned fo o d s h a s b een elio m t o b e d e te rm in e d by ( a ) t h e o r i g i n a l v ita m in c o n t e n t, ( b ) th e h y d ro g e n io n c o n c e n tr a ti o n o f th e m a t e r i a l , ( c ) th e o x id a tio n p o t e n t i a l o f t h e fo o d , b o th i n t e r n a l and e x t e r n a l , an d ( d ) th e te m p e r a tu r e and tim e o f c o o k in g and p r o c e s s in g . V ita m in C i s much m ore s t a b l e t o h e a t i n an a c i d s o l u t i o n th a n i n s a a l k a l i n e o r n e u t r a l medium. O v id a tio n d e s tr o y s v ita m in 0 , b u t i n th e C ase -9 - o f o r l d i t i o n b y c o n t a c t w ith a i r , th e d e s t r u c t i o n b e c o m e r a n ld o n ly on b e a tin g . W hether th e v ita m in 3 c o n te n t o f d i f f e r e n t v a r i e t i e s o f p o ta to e s when s to r e d u n d e r c o n t r a s t i n g c o n d i tio n s w i l l be d e s tr o y e d b y c o o k in g to th e same d e g re e i s y e t to be d e te rm in e d . I n v ie w o f th e f a c t t h a t p o ta to e s form such a l a r g e p a r t o f f a m ily d i e t s ; t h a t th e y o f t e n s e r v e a s th e c h i e f s o u r c e o f th e a n t i s c o r b u t i c v ita m in a n d t h a t bo l i t t l e I e known a b o u t th e r e l a t i v e p o te n c y o f d i f f e r e n t v a r i e t i e s when s to re d , and c o o k ed , i t h a s seem ed d e s i r a b l e to d e te rm in e ; ( a ) The o r i g i n a l v ita m in I c o n te n t o f two v a r i e t i e s o f o ta to e s ( b ) The e f f e c t o f two c o n t r a s t i n g ty p e s o f s t o r a g e upon th e v ita m in 0 p o te n c y o f th e two ty p e s o f p o ta to e s ( c ) The e f f e c t o f c o o k in g upon th e v ita m in 0 c o n t e n t o f th e two v a rie tie s o f x > to to e s , b e f o r e en d a f t e r s t o r a g e . F o r t h i s at'ady two v a r i e t i e s o f p o ta to e s e o v n o a ly zrown i n C la lla tin V a lle y w ere c h o s e n , nam ely , th e B l i s s T rlw rah and th e TMeset LMrbaak o r N e tte d Gem. J ia s e two v a r i e t i e s a r e c o n s id e r e d o u ts ta n d in g ty p e s i n co m m ercial p o ta to d i s t r i c t s tto ro u ^ ie u t th e S t a t s a s w e ll n s i n th e Im m ediate lo c a lity ^ . The B i l e s Trium ph I s an e a r l y v a r i e t y grown f o r th e m arket and f o r c e r t i f i e d seed . I t i s c o n s id e r e d a v e r y d o c i m b l e v a r i e t y ’o r th e homo sn . I n s h a p e , th e p o ta to i s c u b i c a l end ro u n d ed w ith b l u n t e p i c a l and b a s a l e n d s. On soma s o i l s i t r.-ty b e sm ooth and r e d o r m agenta c o lo r e d , w h ile on o th e r s i t W l i g h t l y n e t t e d and e o a e stm t p a l e r i n c o l o r . The e y e s a r e medium In number and r a t h e r sl-allo w ^2 2 ^ Ths s o t t e d Qem p o t a t o , grown b o th f o r m ark et and c e r t i f i e d s e e d , i s l a t e I n m a tu rin g and i s c o n s id e r e d one o f th e h ig h e s t q u a l i t y v a r i e t i e s . I t i s somewhat s p in d le - s h a p e d w ith th e a p i c a l end b a s a l en d s r a t h e r rounded and f u l l . The s k in i s h e a v i l y n e t t e d o r r u e e e te d , th e d o ? m e o f r x is e e t in f d e p e n d in g cm th e s o i l and th e a l t i t u d e a t w hich ,yrown. d e s ira b le . Heavy net*in,?* i s n o st Tiie c o l o r o f th e tu b e r i s p ro n o u n c e d ly in f l u e n c e d by s o i l c o l o r . The e y a s a r e m ts s r o u s , e v e n ly d i s t r i b u t e d end s h a llo w , b u t I n d i c a t e s t r e n g t h ^ \ The p o ta to e s s e l e c t e d f o r t h i s a x p erlm en t w ere grown i n I 929 and 1 93° th e H o r t i c u l t u r e D ep artm en t o f ’ o n ta n a S ta t e T o lle :o, on i r r i g a t e d le n d i n G a l l a t i n V a lle y , u n d e r s i m i l a r c o n d i t i o n s , w ith th e e x c e p tio n o f th e two s e a s o n a l v a r i a t i o n s . Two c o n t r a s t i n g ty p e s o f s t e r e g e c e l l a r s w ere ch o sen f o r th e w in te r s to r a g e o f tht-i p o ta to e s u s e d i n t h i s s tu d y , (a ) c o ld and damp, (b ) warm and d a ./. -1 1 - Ifre s to r a g e c e l l a r ^ . I n t - I n e d by th e H o r t i c u l t u r e D eportm ent o f th e C o lle g e v m ch o sen f o r th e c o ld and damp ty p e and r i l l be d e s ig n a te d I n t h i s s tu d y a s s to r a g e A. t o r th e c o n t r e a ti n ,? ty p e o f s t o r a g e , w n and d r y , d e s ig n a te d a e s to r a g e B, a V e g e ta b le room I n th e b asem ent o f a p r i v a t e h o n e was u s e d . T h is room, was p a r t i t i o n e d o f f from th e main p a r t o f th e b asem en t by b o a rd s and b u lld ln ,-' p a p e r and was e q u ip p e d w ith an o u ts id e v e n t i l a t o r . C u rin g th e s to r a g e p e r io d sem i-m o n th ly r e c o r d s w ere k e p t o f th e te m p e r a tu r e and h u m id ity o f th e two s to r a g e h o u s e s , A and I , The p o ta to e s w ere d u g th e l a s t w eeks i n S ep tem b er, 1929 end 1930, p u t i n t o s a c k s h o ld in g a b o u t 95 pounds ea c h and p la c e d i n t h e i r r e s p e c t i v e c e l l a r s f o r w in te r s t o r a g e , As i t Beemed d e s i r a b l e t o eeo w h e th e r th e t o t a l am ount o f s o l i d s re m a in e d th e same, w ith th e c h em ica l ch an g e s g o in g on I n th e s t o r e d tu b e r , m o is tu r e d e t e r m in a tio n s w ere ru n on th e two v a r i e t i e s a t t h e tim e o f d ig g in g . an d a g a i n I n th e m id d le o f O c to b e r, a f t e r t h e two w eeks1 p e r io d o f ln te n a e re s p ira tio n , D e te rm in a tio n * wore a l s o made on b o th ty p e s i n s to r a g e A an d 3, a t th e be,pin n in g o f th e s p r in g f e e d i n g an d a g a in a t th e c l o s e o f t h a t p e r io d , -'.'he m ethod u s e d was t h a t re o ea n u n d ed by io ld th w a ite (pit) , A t th e cn -o t i n e th e p e rc e n t o f w a te r l o s t by e v a - o r a t io n was r e c o r d - .4. I n th e f a l l a t th e tim e o f s t o r e go, a b o u t ** pounds o f e a c h v a r i e t y o f p o ta to w ere w eighed nnd p la c e d I n s - u s ll, h e a v y c o tto n c o r e , b u t le o e e -w e a v e , baps, T hese b a g s wore th e n p la c e d I n th e c e n t e r o f t h e s a c k s o f p o t a t o e s t o be s t o r e d I n c e l l a r s A and # , and a t I n te r v a l® o f th r e e m onths th e y w ere rem oved o n ly lon< enouf^i t o r e c o r d th e w e ig h ts o f t h e p o ta to e s * The ch an g e s I n h y d ro g en io n c o n c e n tr a ti o n o f th e p o ta to e s i n s t o r a g e -1 2 - \ v e r e fo llo w e d by th e u e e o f th e "C o o led g e C o lo r C o m p a rato r", d e s ig n e d f o r t h l * p u rp o s e * * Brom c r e a o l p u r p le was u s e d a s th e I n d i c a t o r . S ta n d a rd d i r e c t i o n s w ere f o llo w e d , a s g iv e n by C l a r f c ^ ) # D u rin g p r e li m i n a r y work In th e la b o r a t o r y I t was n o ti c e d t h a t th e f l a s h o f th e p o t a t o e s k e p t i n a c o ld , damp s to r a g e o f t e n tu r n e d a g r e e n is h c o lo r. T ills c o l o r I g in p o t a t o e s ^ ) . -m o r a lly a s s o c i a t e d w ith th e d ev elo p m en t o f s o ln n ln e A tte n tio n h a # a l s o boon drawn to t h e f a c t t h a t th e a o la n ln e c o n te n t o f ; o ta to e a I n c r e a s e s upon s p r o u t i n g - - ') . Ab p o t a t o e s c o n ta in in g s o le n l n e , i n s u f f i c i e n t e n e rm t, arm b e l ie v e d t o b e I n j u r i o u s to th e o o n e u m o r ^ ) and a s th e q u e s tio n a r i s e s w h e th e r a h ig h c o n c e n tr a ti o n o f t h i s a l k a l o i d m l ^ t a f f e c t th e v ita m in O p o te n c y o f t h e p o t a t o , a o la n in e d e te r m in a tio n * » e r s made. -Cheefl w ere r u n Ce) on th e im m ature p o ta to e s fro m b o th v a r i e t i e s , d u r in g th e month o f A n g u st, (b ) a t th e tim e o f d ig g in g , t h e l a s t week in S ep tem b er, (o ) a f t e r a two w eeks' p e r io d o f s t o r a g e , (d ) d u r in g th e m id d le o f th e dorm ancy p e r io d , J a n u a r y 1$, on b o th ty p e s from s to r a g e A. aaft B, Ce) and a g a in '-'ay I , to w a rd s th e d o e s o f th e s p r in g f e e d in g p e r io d . The m ethod re c o --mended b y S sh m led eb erg and M e y e r e ^ was n e e d , and I n c a s e s w here no d e f i n i t e d i r e c t i o n s w ere g i v e s f o r a d d in g r e a g e n ts o r m a n ip u la tio n , c a r e w m ta k e n t o e s t a b l i s h u n ifo rm p r o c e d u re # th ro u g h o u t eac h o f th e t e s t s . The m ethod I e no f o l l o w s t Mix 969 g r a m o f f i n e l y g r a t e d p o ta to w ith IgO c . o , o f w a te r end p r d s e o u t th e l i q u i d , A o n e q u a r t h a n d p r e s s was u s e d f o r t l e Becumt th e l i q u i d fro m t h e d e p o s it o f s t a r c h . n rp o s c . A gain n ix th e s t s r c h w ith gO c . e . o f w a te r , end d s c a n t when th e s t a r c h h a s s e t t l e d . N e u t r a l i s e th e e n t i r e l i q u i d w ith am nnnla and e v a p o r a te to th e c o n s is te n c y o f an e x t r a c t . ” l x th e p r e s s cak e w ith 2g9 c . c . o f b o 11In ,- a lc o h o l and k e e p h o t In a w a te r -1 3 - b » th f o r ?. h o u r e , P r e s s o u t th e mice a n o th e r eutih e x t r a c t i o n , "’l i t e r th e com bined a l c o h o l i c e x t r a c t s and wash th e r e s i d u e upon th e f i l t e r w it] ' h o t a l c o h o l . Ua@ th e a l c o h o l i c f i l t r a t e to e x t r a c t th e r e s i d u e f r c ' th e A gueeus e x t r a c t an d cise ln f i l t e r . % e h th e l n e e l u b l e p a r t w ith h o t a l c o h o l . The a l c o h o l i c f i l t r a t e a f t e r h a l f b o o r u s u a l l y d e p o s i t s c r y s t a l s o f a s p a r e r d a e . S e p a r a te th e sniper n a t a n t l i q u i d from th e s e c r y s t a l s and e v a p o r a te upon a w a te r o a t:, to to e c o n s is te n c y o f an e x t r a c t . D le e e lv e thr- r e s id u e Ir. y x ) c . c . o f e s o l u t i o n o f HoS0l| I n e a t e r and e a tli tw ic e M t h 50 0 . 0 « o f th e same s o l u t i o n . Warm th e c l e a r l i c u l d v e ry g e n tly t o 50 * 0 , and s e t M ld e f o r 3O t o Uo h o u r s , S a tu r a t e w ith ammonia C o l l e c t th e c r y s t a l s on a w eighed nd wash th o r o u g h ly w ith w a te r and th e n w ith e t h e r . a t IOOeO, -nd wctl^tu vs-» em ployed. .c .) filte r )ry to c o n s ta n t w e ig h t fIh e c r y s t a l s -ire e o l a n ln e . The e x p e r im e n ta l a n im a ls c o n s is te d o f y e u n r m iln e a s ip s r a n g in g I n &m fro-a s i x to e l # t w eeks. They w ere k e p t I n I n d iv i d u a l ca g e s and f o r th e f i r s t f a l l f e e d i n g p e r io d w ere f e d OTior^on1S b a s a l d i e t , t h a t h a s been fo u n d t o be f r e e f r o - v ita m in 3*. w hich i s a s f o llo w s t ' T o e h ty g ro u n d w hole o a t s . B aked skimmed m ilk pow der. k itt@ r f a t ............................ .... T a b le s a l t . . . . . . . . , . . . The eGdlmned i l l k pow der was boJced i n open t r e y s a t 27,9*?. f o r t h r e e H ours t o d e s tr o y any p o s s i b l e v ita m in G w hich m ig h t be p r e s e n t . th e b u tt e r f a t was r e n d e r e d f r e e o f v ita m in 0 by m e ltin g In d r y in g d r a w e r s , m ix in g I t tk o ro w p ily w ith an e q u a l p o r ti o n o f w a te r , a llo w in '- i t to s o l i d i f y and rem o v in g I t from th e w a te r . I n th e s p r in g o f 1930, I t seemed a d v is a b le t o a d o p t Hddy1@ m o d i f ic a t io n o f tb-n B e rn e r, d i e t , r b l a h I r * t o l l ad n e t s ( g r o u r . a ) ................... 29 «‘",' B ra a (v A > e a t)............................ .... . 2 9 ,5 f B aked e k ls tta d i l k .powder . , 30 , 0 " B u tte r f a t ..................................... 9,0'" lo d L iv e r o i l . . . . . . . . 1 ,0 T a b le s a l t ..........................................1 ,0 ' The above b n e a l d i e t wae p r e p a r e d I n th e s a v e nannev a s wee t h a t of Jhernan**. Ito r te e tlw g th e v ita m in O c o n t e n t o f th e S l i e s TrlteNph end R e tte d Oese p o t a t o e s and th e e f f e c t s o f two ty p o # o f s to r a g e and o o o k in g t^pen t h a t f a c t o r , g u in e a p ig s w ere g iv e n 5 and 10 ,g rm d a i l y s u p p le m e n te o f raw and cooked !p o ta to . The raw p o ta to was t h i n l y p e e le d ana c r o s s w is e s e c ti o n s re-covoc f o r f e e d i n g . w e ig h in ':. I i e s o w ere f e d In m a l l aluminum p a n s Im m ed iately upon The p o t a t o , a s p r e p a r e d f o r t h e cooked s u p p le m e n t, was r e e l e d , c u t i n t o on# in c h cu b e# , d ro p p e d i n t o b o i l i n g , u n s a l t e d w a te r and cooked f o r 29 m in u te s . wore co o lo : A fte r d r a i n i n g , th e steam was allo w e d to p a ss o f f end th e p o t a t o e s ' > • f o r two d a y # 1 f e e d i n g . c o v e re d . The p o ta to # # w ere eodfced I s s u f f i c i e n t amount The amount f o r th e f o llo w in g day was p la c e d i n e -I- s# d is h I n th e r e f r i g e r a t o r . As th e p o t a t o may ch an g e in w e ig h t d u r in g c o o k in g , sam ples o f eac h v a r i e t y o f p o ta to from s to r e g e # A and B worm r e t r i e d b e f o r e and a f t e r c o o k in g , t o d e te rm in e th e we W i t o f th e cooked p o t a t o su p p lem en t t h a t would b e e q u i v a l e n t to th e row f e e d i n g d o s e s , u rln th e f e e d i n g e x p e rim e n t th e u s u a l C a ta w a s r e c o r d e d . The an im a l# w ere w eighed th r o e tim e s & w eek, t h a l r w eakly fo o d co n su m p tio n waa n o te d nd th e y w ere cl eo'-od f o r s c u rv y symptom s. At th e end o f th e f e l i n g e x p e r t a n t t h e a n im a ls w ere a u to o e ia d end tl .s d e g re e o f s c u rv y r e c o r d e d . R eco rd s o f in d i v i d u a l an im a l# a r e g iv e n i n t h e a p p e n d ix , w h ile c o m p o site s o f t h e a n im al b w ith i n eac h fprovx> a r e v r e s e a te d I n t h e r e s u l t s . r e p r e s e n t th e e o m o a l t e o f fm ln s I n T he g ra p h s -rowth o f th e a n l m l e w ith i n each g ro u p . -1 5 - WSBfcfS Ae t h i s PtiadS' o f th e v ita m in 0 c o n t e n t o f th e two v a r i e t i e s o f o ta fc o ee, l i e s Trium ph and W etted Gen, u n d e r s to m p s c o n d i t i o n s A and B, r a s c a r r i e d on f o r two c o n s e c u tiv e y e a r s , s a d a s s e a s o n a l d i f f e r e n c e s smy c a u s e v a r i a t i o n s I n th e c o m p o sitio n o f f r u i t s en d v e g e t a b l e s , I t s e n s e d a d v is a b le to o b t a i n EOBie d a t a a b o u t th e c l i m a t i c c o n d i t i o n s o f th e two ''ro w in g s e a s o n s . The f a c t o r s which seem m ost l i k e l y t o a f f e c t th e c o m p o sitio n o f th e n o t a t e , and o s a l b l y I t 1S Irita m in O p o te n c y a r e th e a v e r a g e ra n y e o f te m n e m tu r e , amount o * r a i n f a l l , an d t h e r e l a t i v e lro m id ily f o r t h e g ro w in g non t h e . t o o b t a i n t h i s d a t a from th e m e te o r o lo g ic a l s t a t i o n a t TAWM I . ok m an. A1BBASS TW dHAOTW , TOTAL Mf^lHTATlON ASD IKT ATIVS WtoiXDITT mm fas mmim wusom o? 1929 and 1930 .. A ntnatze T em p eratu re ? . Maacfcsaa Mlnlimm Mean Y ear Month IF I May Ju n e J u ly M g. s e p t. -tiYO. 61.2° 70.7 82.9 64.7 62.8 72.3 36.0° 44.2 49.9 52.7 37.1 44.0 Mey a.3 74.6 81.4 79.2 70.1 73,9 36.4 42.8 51.4 W M H ft H 1930 N W N M H I t im e p o s s i b l e June J u ly Atig. S e n t. Avo. 5 2 .9 42.0 49.5 48.6» 57.5 G6 .2 68.7 49.9 56.2 51.3 58.7 66,4 66,0 56.1 59.7 T o ta l p re c lp l.. t a i i o a I n . R e l a ti v e h a u id lty 1.9« 53.06 2 .2 4 5 4 .3 1.42 .54 •57 7.65 &7.G 4l.2 65.3 52.3 0.72 0.89 1.64 2.13 49.2 4o.o 47.3 52*9 51.5 1 .0 5 6.39 4 8 .2 -1 7 - The two v a r i e t i e s o f p o ta to e s w ere p la c e d i n two ty p e s o f s to r a g e c e l l a r s , A zmd s to ri^ e p e rio d s . , f o r a p e r io d o f e i g h t m o n th s, Surin#* ea c h o th e two D arin g th e year 1930-1931, temperature an-- humidity r e a d in g s w ere ta k e n tw ic e f month i n e a c h c e l l a r . Tlie d a t a i s p r e s e n te d In T ab le I I . TABL.:.; I I . RSiA Tiva m i DITT ASD W M R A S tnB EiAD Ihas O- T i T-O STORAHl COLLARS, A A:m B, TOR VTA STORAOh PRRIOD 1930-1931 R e la tiv e i o / s /30 10/ 15/30 u /i/3 0 OS. 30 ,3 .2 1)8.3 11/ 15/30 12/1/30 1 2 /1 5 /3 0 # . sto , 3/2/31 P ' A verage U1 .0 3 9 .2 33.1 37.6 38.1 39.% S :f 1*6.7 US.I' U0 .5 39.% I .1 37. U 36.3 37.4 33.1 Ul. 5 4 1 .0 39.% U i. G 1:1 U7.I U2.6 82.%# 82 .0 «9.% 91.% 9%. 2 89.8 91.6 93.6 90. % 93.6 90.2 96.0 91. % 95.% 93.8 91.0 62. U0 U1 .0 37.2 55.U 59.0 59.0 57.2 55. U 59.0 GO.8 Go.8 GO.8 55.U 51.S 55.% 56.7 U3.20 3 .7 UG.* UU.G 1)7.3 U7.3 Up. 5 UU.G UG.U US. 2 50.0 43.2 44.G 42.S 44.6 i : . o> .s U5.3 U3.6 U3.2 U3.2 U1.2 U3.S 39.6 41. G U8.8 U1.6 U3.8 50.0 39.6 42.6 DtiriBg the e to to g e p erio d i n c e l l a r A, where th e c o n d i tio n s w ere c o ld and damp, both v a r ie t ie s o f p o ta to e s allowed on ly a very a l i ^ i t sig n o f sp rou tin g a s l a t e as l ey I . from the o u tsid e th ere was no e v id e n c e o f s h r iv e lin g In e it h e r v a r ie ty , both r e ta in in g the same appearance as th ey had. in th e f a l l . In c e l l a r B ,th e B lis s T rlm ph began to sprout by January 15# th e N etted Gem, A pril 1 5. The sprouts from the B lis s T rlm ph were very -IS - s tu r ti y , otyrae b e ln ^ h a l f an In c h I n A la n o ta r t W hile th o e e o f th e N e tte d Oera w ere lo n g an d s le n d e r . In J a n u a r y , th e B ll e e Teitraph a l s o showed d i s t i n c t e ig n e o f s h r i v e l i n g , w h ile t h e N e tte d Oero d e la y e d I t s s h r i v e l i n g u n t i l A p ril, T h is seem s to show a c l o s e a s s o c i a t i o n betw een s p r o u t i n g and s h riv e lin g . The two v a r i e t i e s o f p o t a t o e s d id n o t a c t th e same u-?on s h r i v e l i n g , a s th e N e tte d Gea r s n a in e d r o t h e r f irm s a d c r i s p , w h ile th e B l i s s Trium ph becam e v e r y s h ru n k e n and r a t h e r f la b b y . The .:vct m l ch an g es I n W eifdit t h a t to o k p ie c e In t h e s to r e d o ts to e e , h a v e been c a l c u l a t e d f r o : t h e w e l^ m d p o ta to e s t h a t w ere p la c e d i n sm a ll b a g s i n each o f t h e s to r p p e l o t s . . ---------- 1 D ate T a b le I I I . . . : n o V>%S?m Q3M POTATOES IS ST09AG3 (HaLUSS A ATJD B ho. o f p o ta to e s P o ta to s to ra g e e ig h t grsas T o ta l Change In w e lf/it —&xam_ iol sfy 1/12/30 3/17/31 V23/31 10/8/30 1/12/31 m i 10/8/30 1/12/31 « 10/3/30 1/12/31 3/17/31 Vzs/31 N It 8 # * W 7S It # 10 it N « 10 It K l H It H B .T .(A ) H H M H H «1 b. t .Cb ) it (I It H It M ii.G .(A ) rt It » rt H H .G .( ) it 11 I 2099 1909 1906 1937 175U 1259 1705 1W2 165G 1719 1599 1^ 1U32 133& T o ta l p e r c e n t eliange In ----- j . w ejti& l . . .. -9/05 -9.19 -7.71 -190 -193 -1 6 2 W W W -181 -350 -U95 wsww -1 3 -10.31 -19.95 -2 8 .2 2 mm - O.76 - 2.87 + 0 .8 5 W W S - 5.9G - S.lU : S -93 -127 -223 -1U .30 - —19— The p e r c e n t o f m o is tu r e d e te rm in e d f o r th e two v a r i e t i e s , a s a f f e c t e d b y s to r a g e c o n d i t i o n s , a r e " iv e n i n T a b le IT . t h a t one s e t o f m o is tu r e d e te r m in a tio n s e a a a l s o I t w i l l b e n o te d uade on sam p les o f cooked p o t a t o , f o r a c o m p a riso n o f th e t o t a l s o l i d s o f th e raw an d cooked, o t a t o e s . TABta i f . D ate 9 /2 9 /3 0 1 0 /1 5 /3 0 1 1 /3 /3 0 3/1G /31 3/1 G /3 1 5 /9 /3 1 5 /9 /3 1 5/7/31 5 /7 /3 1 m r s s c m o? u o im m m m b l is s m w a m b s s m o POTATOES m m DIGOING MD 1% STORMB A AND B P o ta t o s to ra g e 5 0 .0 2 itaw W H W S H * Cooked * B .T . p e r c e n t m o is tu r e .......... (A) CA) (A) (B ) (A) (3 ) (A) (B ) 31.19 8 2 .1 # SO. IjO 79 . W 79 .%) 7 7 .3 3 7 5 .6 7 76.23 H .O . p e rc e n ____E o e l e t j A p e — 79.50 78. U19 79. ^2 7 7 .1 # 7 8 .9 0 73 .6 1 7>23 7 7 .1 9 7 5 .1 9 -2 0 - HscoiSJilalng th e fa c t th at the decree o f a c id it y o f the potato .night be a s so c ia te d w ith i t s vitam in 0 potency, hydrogen Ion co n cen tra tio n s were determined, f o r the two typ es o f p o ta to e s in the Immature c o n d itio n , upon d ig g in g and l a t e r in storage# A and B, In Table V w ill be found th e pH read ings taken from th e c o lo r compare t o r used in t h is experim ent. However, th ese readings were checked fo r accuracy by means o f a p oten tiom eter. TABLM V. RTflHOO.5H IOTi OOMOTffTRATI0S3 OR TFB BLISS TRIUMPH Mfl WSfBTSQ 6BM POTATOES, BBPOHii AMD DfrRIHO STORAOM, A AHD B Date Potato 3 / 27/30 9 / 29 / 3O 10 / 10/3 0 B. T. s W * S W 10/ 15/30 1/22/31 5/10/31 S/27/30 9/25/30 10/10/30 ?I. 0. # H W 1 0 /1 5 /3 0 * 1/22/31 5/10/31 H pH sto ra g e G.6 pH sto ra g e U r r ........ 6.2 6.0 5.6 11 1:1 5. B 6 ,0 5.9 5 .3 Ii 2'* 6.0 I n the year I c Sf? and 1930, the f le s h o f the le tte d Gem, when sto red In th e c o ld , Aaswp etore^** h ou se, became q u ite y e llo w ish -g r e e n in c o lo r and developed a very b i t t e r , a c r id fla v o r . The B ile s Triumph, In th e same season and stored under id e n t ic a lly th e same c o n d itio n s developed n e ith e r th e c o lo r nor th e a c r id t a s t e . The f l e s h o f th e B l i s s Triumph and R etted Osm p o ta to e s. In sto ra g e 3 , (which has co n sid era b ly more l i g h t than A, but la warmer and d r ie r ) , remained very w hite and did not develop any d isa g r ee a b le fla v o r . During the storage year 1930-31, th e R etted Qem, in storage B1 developed th e same reen c o lo r and b i t t e r t a s t e , as in th e -ireceding season. -2 1 - P ow ever, th e f l e s h o f th e B ilg e T rium ph, u n d e r th e same e t o r e ^ e c o n d i tio n s , bsea-ne d e c id e d ly y e lle w ls h a g r e e n , c o n t r a r y to I t s a c t i o n th e re v lo ie y ear. However, w ith t h i s y e llo w is h - -T e e n c o l o r , th e B ile s T r im p h d id n o t h av e th e v e ry a c r i d f l a v o r , c h a r a c t e r i s t i c o f th e R e tte d Gem, b u t I n s t e a d a pro n o u n ced p o ta to f la v o r . In s to r a g e ), th e f l e s h o f b o th ty p e s o f p o t a t o e s r e g a in e d v e r y w h ite and no d l s a p r e e a b le f l a v o r d e v e lo p e d . The v ite m ln O c o n te n t o f th a two v a r i e t i e s o f p o ta to e s was d e te rm in e d by c o n d u c tin g f e e d in g e x p e r im e n ts , a c c o r d in g to m ethods p r e v io u s ly o u t l i n e d , r e e d i n g w as b eg u n a s s e e n a s ' th e p o t a t o e s w ere dug i n th e f a l l and th e e x p e rim e n t e x te n d e d o v e r n p e rio d o f e i g h t w o k s . A f te r $*lx months* s to r a g e i n tlie two c e l l a r s , A nnd B, each v a r i e t y o f p o ta to was a g a i n t e s t e d f o r i t s v ita m in p o te n c y . In T a b le s 71 end f i l l w i l l b e found th e a r m a r y o f th e r e s u l t s o b ta in e d by th e f e e d in g o f B l i s s Trium ph p o t a t o e s , I n th e f a l l and a f t e r s i x m onths1 stom .-ne, i n T a b le s V II nnd IX , S im ila r d a t a f o r P e tte d Gen p o t a t o e s i s p r e s e n te d B eoorde o f t h e I n d iv i d u a l a n im a ls f r o .- w hich th e s e sum m aries a r e d e r iv e d e r e g iv e n I n th e A p pendix. W hile th e T a b le s g iv e th e g a in I n w e ig h t and th e d e g re e o f s c u rv y d e v e lo p e d f o r each ro u p o f a n im a ls , a d d i t i o n a l In f o r m a tio n a b o u t t h e i r r a t e o f grow th may be g a th e r e d from f i g u r e s I , 2 , 3» ^ and 5 w here c o m p o site s o f p a in s In w e ig h t a r e r e p r e s e n t e d by g r a p h s , f i g u r e s 6 and ^ com bine th e r e s u l t s o f th e t w s e a s o n s , by show ing c o m p o site g ra p h s made u p fro m th e c o m p o site s o f eac h y e a r , p r e v io u s ly p re s e n te d . -2 2 - au;iMAzir of ihsolts or tsBM v i. v s i m b l is s r a itr -w WNTRS1 STOMM Q rm p No, Y ear S eason I 2 ? U 5 6 7 8 9 10 11 12 13 14 1929 # « H ft F a ll H 1930 H H W # # H If P o ta t o fe d vtfhnr. c rs®i$?o ^xt nr-TiTs 1929.30, po ta to es , in D a lly floee -.,s m s . w. n * if a » Sprlivs # « A* ” A " A “ 3* * B * B (to m a to ) raw # Cooked # W (to m ato ) raw W Cooked raw M Cooked sirs Number a n im a ls 6 5 10 5 10 . 6 5 10 10 5 10 2 2 3 3 2 3 2 2 3 ' 2 3 2 2 10 4 fall and x r t m s ix ' Ave, t o t a l ,sain w t. gram s D egree of Sonrvy - 9 7 .5 4-109.5 4.I 23. I 4> .• ¥ ’-.0 4. -1 8 2 . H *7. - 5 1 .3 »17 .5 4. 52. 4. 4. 215.5 » ■5 .5 M oderate None T rao e s iJo u b tfn l V oderate D oubtful S ev ere Kone M oderate None M oderate S lig h t None voderati A*- C o ld , damp e to r a g e B * . -Iarm, d ry s to r a g e TABLS V I I . SVKURY OV RRSOLTS OV VITAMIN C F V i m NSTTSD 0 » POTATfflM, IN TffS FALL AND AfTSR SIX MONTHS1 STOWS Croup No. T ear 15 IG 17 IS 19 20 21 22 23 24 1929 * H a 1930 # # W N M Season F a ll * H S S p rin g H If M H M P o ta to fe d D a lly d o se .,,.ja m Haw M Cooked H 1 Haw I n 1 Cftoko 1 I Haw I " i Cooke I 5 10 5 10 5 10 10 5 10 10 Number an im a l a A r e ,to ta l g a in wt* ___AEflSS- 3 3 3 3 3 3 3 2 2 3 » 7 8 .3 » 95. ;■ f 3G.1 4- 5 7 .2 » "0.1 4.13 V + lo g .r » . 4-1 .5 + '"0.2 D egree of seurvrf S lig h t s lig h t T ra c e s "Doubtful M oderate T ra c e s S lL g h t S lig h t Wane S lig h t -2 3 - TMLrJ V III* Oroup ' Ho. 2P 26 27 28 29 30 31 32 33 34 35 3C 37 36 39 «0 IOffltiUHf OF WSS ''JT " T "PS TJSIH3 BLISS TRimTH FOfATOlS, IN TPl FALL A3® AFTSt SIX 9OKTHS* SfOHAdl fear Saaeon 1930 F a ll « H H M 0 W n ft 1931 K # M H # H # # W H 0 » " " rt rt A A A A H 3 HB '• I " 3 P otato fe d Tomato Hkw Il Cooked M «•» Tomato Haw Il Cooked # Haw ff Cookod H P a lly does aram# «, 5 5 10 10 15 ~ 6 5 10 5 IO 5 10 5 IP i-------— Humber anim ale 2 2 2 Ii 2 2 2 2 2 2 3 3 2 3 3 3 Ave. t o t a l f a in w t. crane Hefr e e of BCiinrz -1 7 7 .5 H . I- % -]/ 4.7 «- ‘ t- 103.' 4- ' 3. I + 9 .5 +15 . + ).o + .0 +17 .o + .. +1 . + 0 . Severe Hone Hone Hone None None Severe None Federate TTacse Federate Doubtful Traces D o u b tfu l Severe Boubt f t t l , tabl3 ix. mown c ay n i -'3^-31, USIBG HOTS) 0 # POTATO"3, IB T H FALL ABU ASTBR SIX " MOeilltB* STORAGE Group iTo. T ear Season P o ta t o fe d Ul U2 1930 H P a ll ft 1« 1* ft Raw * K3 UU U5 UG SI Ug ug 50 gi 52 53 ft # ti 1931 rt Il H * * n A A If A A * a H B N B * B ft M Booked Raw Cooked # Haw * Cooked # D ally d o se verscne 5 10 15 10 15 5 10 9 10 5 10 5 10 HonflMHP anl-neELe 2 3 I 2 2 2 3 3 3 2 3 3 3 A r e ,to ta l f n i n w t. D egree Of scu rv y - lh c .5 -2 3 3 .0 - 262.0 - I 9G.0 - 2IO.3 - 1 7 0 .J -IUl. 6 - 7 6 .3 - I 7U.0 - 25c . 0 -209 -Ir . g -1 5 0 ,0 1J one Bene Hone Wene Kone T ra c e s S litfrt lfOdarate T ra c e s D o u b tfu l D oubtful D o u b tfu l Wone -2 5 - t FI GUHZ I , - Com posites o f f a in s in .growth o f the groups o f an im als fe d B l i s s Triumph p o t a t o e s , raw and co o k ed , from sto r a g e c e l l a r s A and B , 1 9 2 9 -1 3 3 0 . - 26- FIGTJRE 2 . C om posites o f g a in s In growth o f the groups o f an I n a ls fe d R e tte d Gem p o t a t o e s , raw and cooked, from sto r a g e c e l l a r s A and B, 1 9 2 9 -1 3 3 0 . -2 7 - FALL FALL p o s itiv e i FIGUIt_ 3 . C o m p o sites o f g a in s i n g ro w th o f th e g ro u p s o f a n i m a ls fe d B l i s s Trlam ph and N e tte d Gera p o t a t o e s , raw and co oked, f a l l of 1930. -2 8 - 1280 FI0UH2 U. C om poaitas o f g a in s in g ro w th o f th e g ro u p s o f a n im a ls fe d B l i s s Trium pn p o t a t o e s , raw and co oked, fro m s to r a g e c e l l a r s A and B, S p rin g o f 1931. -2 9 - PIGUHE 5» C om posites o f g a in s in growth o f the groups o f a n ln a ls fe d N e tte d Gem p o t a t o e s , raw and cooked, from sto r a g e c e l l a r s A and B, S p rin g o f 1931. -3 0 - FI3UH3 6 , C om posites o f g a in s in growth o f the groups o f an im als fe d B l i s s Triumph p o t a t o e s , raw and co o k ed , from s to r a g e c e l l a r s A and B, made up from th e co m p o sites o f the two y e a r s . -3 1 - IGUHS 7 . C om posites o f g a in s in growth o f th e groups o f a n ln a ls fe d L e tte d Gem p o t a t o e s , raw and cooked, from sto ra g e c e l l a r s A and B, made up from th e co m p o sites o f the two year*= R s s a l t e from th e an im al f e e d i n g e x p e rim e n ts I n d ic a te d t h a t th e B i l e s T r liitp h and K e tte d Oera p o t a t o e s d id n o t b ehove In a s i m i l a r m a m a r, r # , w » t r v ita m in 0 p o te n c y . She B l i s s T- o f f e r e d m ore p r o t e c t i o n a s a raw su p p lem en t th a n when f e d i n e q u i v a le n t m o u n ts In s cooked c o n d i tio n . The F a t t e d Gen, h o w ev er, gave c o n t r a s t i n g r e s u l t s e r the 3d sam p les gav e more p r o t e c t i o n th e n t h e i r e q u i v a le n t s I n th e raw fo rm . T h is l e d to a s tu d y o f d i f f e r e n c e s i n th e two v a r i e t i e s , which m ight h e lp to e x p l a in th e ab o v e c o n d itio n * . Two o u ts ta n d in g d i f f e r e n c e s wore th e a c r i d f l a v o r and y e llo w !e h -(p re e n c o l o r , d e v e lo p e d In the M atted Oem when k e p t In a c o ld , damp s t o r a g e . As th e a l k a l o i d , s c l e n t n e , Ie g e n e r a lly a s s o c i a t e d w ith th e a p p e a ra n c e o f a ,green c o l o r i n p o t a t o e s a s I n 11s u n b u rn " , and w ith a p e c u l i a r h i t t e r f l a v o r (7 ) , (lU ) , (3 0 ), (3 1 ) „ i t seemed p o s s i b l e t h a t a h i g h e r c o n c e n tr a ti o n o f t h i s f a c t o r m ig h t be p r e s e n t I n th e N e tte d Gom p o t a t o . H ie c o n j e c tu r e was o f f e r e d t h a t e o lrm ln e t i g h t eliow an i n h i b i t i n g e f f e c t upon v ita m in 0 , riie n I n th e raw form and a c t a s a p r o t e c t o r o f th e v ita m in d u r in g th e c o o k in g p r o c e s s . Onon b o i l i n g , t h i s f a c t o r n ig jh t e i t h e r p a s s I n to t h e w a te r o r l o s e I t e i n h i b i t i n g a c t i o n upon th e v ita m in G p r o s e n t . I n view o f t h i s p o s s i b i l i t y d e te r m in a tio n s w ars made o f th e s o ln n ln e c o n te n t in th e two ty p e a o f p o t a t o e s , f e a t s w ere ru n on p o t a t o e s t h a t w ere im m atu re, * su n b u rn e d * , j u s t m a tu re , and s to r e d f o r v a r i o u s a e r l o d e I n th e two s to r a g e c e l l a r * . T a b le X1 H ie r e s u l t s i W sh o rn In $ABM X D ate 7/10/y) 8 / 2 0 /3 0 9/22/50 10/8/50 10/22/30 m fi r m w f o f s o M H ir ■; i n b l i s s taim iF H m > x w s m a m POlAiTO1NS, IN VAfIIOOS STAJiS OP OHOWlB AND STORAOi l e n g th of ___StflP&H, _ 10 TO. ** S to ra g e ' so lK n in e ...j a w ? ......... ^ CD* .ObUlU eke. 1 / 1 5 /3 1 3 ' IX). 5/1/31 1/15/31 5/1/31 7 y aw. 7 ase. (A) (A) (A) (D) (3 ) .02( o o tn to . U. .031CU .00764 .D '25f. 2 ^ s o la n in e T, . .05150 . 2 31 .o n v . 0351-9 .0 5 7 2 2 . 11 v .0U215 .O5I8U .05030 .01376 . 0 .". <0 * P o ta to e s u s e d 7 / W P * » ra ^ r o m in 1929 ** Im m ature p o ta to e s +** P o ta t o e s greened, by e x p o s u re to l i g h t f o r 2 m onths -3 ^ DISC03SI0N A o o ^ a r l s d n o f th e e l l o i a t l o c o n d i tio n s f o r th e two s e a s o n s , 1929 cad I S ip , d u r in g w hich th e p o t a t o e s w r e grown f o r t h i s e x p e rim e n t, shew th .'-t th e average maxi mm, m in i mam and mean te m p e r a tu r e s for I 93D w ere • l i g h t l y h ig h e r th a n f o r th e p r e v io u s s e a s o n , At th e same tim e th e t o t a l m o u n t o f r a i n f a l l a s w a ll re the r e l a t i v e h u m id ity f o r 1930 # ae s l i g h t l y lomo"’ then f o r 1929 , W hila th e t o t a l a mount o f r a i n f a l l f o r t' e se a so n 1 9 .- was o n ly 1.24 In A es l e s s than f o r the p r e c e d in g m e, i t w i l l b e n o te d th : it th e m onths i n w hich t h e r e was h e a v i e r r a o l p l t a t l o n a r e a lm o s t r e v e r s e d , I n 1929, th e f i r s t t h r e e m o n th s. May, J u n e and J u l y , showed r e l a t i v e l y high p r e c i p i t a t i o n , w h ile th e two f o llo w in g m o n th s, A ugust and Septem ber, i n d i c a t e d r a t h e r low m o u n t a . However, i n 1930, p r a c t i c a l l y th e r e v e r s e i s t r u e , w ith May end Ju n e h a v in g low p r e c i p i t a t i o n , and the n e x t th r e e m onths, r e l a t i v e l y h i g h . Aa i t i s r e c o g n is e d t h a t s e a s o n a l d i f f e r e n c e s nay c a u s e cdMuagee I s th e c o m p o sitio n o f f r u i t s and v e g e t a b le s f 3 S )f th e v a r i a t i o n s i n c l i m a t i c c o n d i tio n s d u r in g th e s e two y e a r s s h o u ld b e c o n s id e r e d i n d i s c u s s i n g th e r e s u l t s o f t h i s s tu d y , "h e td b e r e o f b o th v a r i e t i e s o f p o t a t o e s , B l i s s Triumph en d S e t t e d Gem, grown i n I 929 , w ere on th e a v e ra g e l a r g e r th a n th o s e from th e f o llo w in g s e a s o n . Wowwrer, t h e tu b e r s l a 1930 , w ith th e l a t e seaso n ed r a i n s made t h e i r r a p i d grow th d u r in g th e l a t t e r m onths o f th e g row ing p e r io d . A co m p ariso n o f th e two s to r a g e c e l l a r s , T a b le T I, e m p h asises t h e f a c t t h a t s to r a g e A, w ith an a v e ra g e te m p e r a tu r e o f Uat G0F . a n an S V erepe r e l a t i v e h u m id ity o f 91 % was c o ld and damp, w h ile S to ra g e B, w ith an a v e ra g e te m p e r a tu r e o f 56 . 7° f * and a n a v e ra g e r e l r t i v o h u m id ity -3 5 - o f U,,;. t-QR c o m p a ra tiv e ly »,<am and d r y . In v l 9» o f th e c o n tr a s tin g : t m p e r a t u r e e and h m l d l t i e ® o f th e two etoM-’-o c e l l a r s , i t I s o f I n t e r e s t to n o te th e c h a n g e i n w e ig h t, o f th e two ty p e s o f m ta to a * s t o r e d in e a c h . In e to r :...$ A, th e B lle e Trlnmnh p o t a t o , on A p ril 2 6 , showed a t o t a l l o s s I n w o l^ it o f 7 . 7 1 ’ , w h ile th e h o t t e d Oem h a d a t o t a l g a in I n w e ig h t o f OmESf,, In t r a c i n g th e change i n w e ig h t t h r o w n th e s to r a g e p e r io d i t w i l l bo seen t h a t b o th th e B llo e T rln e p h an d th e B e tte d Qess p o ta to e s hnd under,gons a s te a d y l o s e I n weight" u p to a rc h 17, en d t h a t d u r in g t b s f o llo w in g month th o n o ti o n was r e v e r s e d and t-.e y nagnn to ^ aln i n w e ig h t. The M 1-Jteet p e re o n ta g o l o s s o f th e U s e T rium ph was 9»l 9g» f o r th e H o tte d Gem 2 .8 7 ? . Trluaaph ad v an ced to w eight b y 0 .8 2 ? . -7*71 1« g a in , th e B i l e s w h ile th e H o tte d Gem# ex ce ed ed t h e i r o r i g i n a l I n r e f e r r i n g to th e h u m id ity re a d ln g o ta k e n f o r t h e p erio d d u r in g w hich t h i s I n e r e n a a i n r e l g l t t w ould b e te.ld.ng p l a c e . I t w i l l b e se e n t h a t th e y a r e Q '. 0 , 31 . ’ r n d 9 5 .^ r e s p e c t i v e l y , th e am ernge b e i n ’ c o n s id e r a b ly h ig h e r th a n f o r th e p r e v io u s p e r i o d . I t was a l s o n o te d , a t t h i s tim e o f in c r e a s e i n w e ig h t, t h a t th e p o ta to e s w ere ehnwlmr t h e i r f i r s t s ig n s o f g e n d n a t i o n , w hich may h a v e b e e n a p a r t i a l c a u s e f o r t h i s c h an g e . I n s to r a g e B, th e B l i s s Triumph end B e tte d Q m p o ta to e s showed e. s te a d y I o s - I n w e ig h t. la tte r iH .p , The fo rm er re a c h e d n t o t a l l o r o f 2 *22 , th e =h e l a r g e r l o s s I n w e ig h t o f th e B ile s Trlnm ph x sto to w ould be e x p e c te d , f o r th e y s p r o u te d v e r y v ig o r o u s ly , and s p r o u ts w ere Fe1SOVed tw ic e d u r in g t h i s p e r io d . The l o s s in w elrfht o r th e i t le t' Qom, th ro u g h s p r o u tin g was v e ry l i t t l e * P ith th e s e v a r i a t i o n s i n th e w e ig h ts o f th e s t o r e d t u b e r s , i t m ig h t be e x p e c te d t h a t ch a n g e s i n th e p ercentage o f m o is tu r e , would be fo u n d K s tu d y o f T ab le IV shows o n ly a v e r y e l i c i t d e c r e a s e i n th e m o is tu re c o n t e n t o f th e p o tato # ® upon e to r > - d I n e i t h e r c e l l a r , k d is c u s s io n o f th e c a r b o h y d r a te t r a n s f o r m a tio n s , w ith th e aooom oanylng r e s p l t r a t i o n p r o c e s s , I n e s t o r e d p o t a t o , may th ro w some l i g h t on th e r e a s o n sh y t h e m o is tu re c o n te n t re m a in s a b o u t th e same, even th o u g h th e p o ta to ha® l o s t c o n s id e r a b le m o is tu re th ro u g h e v a p o r a tio n . O o r t n e r g i v e s th e s e r e a c t i o n s a s fo llo w s ? (a ) The s t a r c h - s u g a r tr a n s f o r m a tio n (b ) The s u g a r - s t a r c h tr a n s f o r m a tio n (c ) The s u g a r - c a rb o n d io x id e and w a te r tr a n s f o r m a tio n ( th e r e s p i r a t i o n r o c e s s ) , h e s e r e a c t i o n s e x p r e s s e d by neo n s o f form ula® a r e : ( a ) (CfjH10O5)X - (H2O)x (b ) (OgHl 2 O g)x (C) (OgH12Og)X - 0 (OfH12Og)X (OgH10 O5)X . (Hpp)X S(Ct 2 )X - G(H2O)X The f r e e w a te r p r e s e n t a f t e r th e l a s t r e a c t i o n i e s i x tim e s ,g r e a te r th a n a t th e b e g in n in g . Honce I t w ould seem p o s s i b l e t h a t th e w a te r c o n te n t o f th e p o t a t o w ould re m a in a b o u t th e essa#, o r ev en become g r e a t e r , d u r in g s t o r a g e . I n th e w in te r s to r a g e o f TMbbard s q u a s h ^ ^ i t was fo u n d t h a t th e m o is tu re c o n te n t a c t u a l l y in c r e a s e d due to c a r b o h y d r a te tr a n s f o r m a tio n ? . The s l i g h t v a r i a t i o n s n o te d from tim e to tim e i n th e exp ert ’"-ent, m ig h t b e tr a c e d to d iffe re n c e ® i n i n d i v i d u a l t u b e r s . CToldthw aite ( \ i n r s tu d y o f th e c o m p o s itio n o f C o lo rad o p o t a t o e s fo u n d r a t h e r wide v a r i a t i o n s i n th e m o is tu r e c o n te n t o f i n d i v i d u a l t u b e r s o f th e asms v a r i e t y . Mhen th e s e p o t a t o e s w ere co o k ed , sam ples showed o n ly a v e ry s l i g h t lo o s i n iTOlatxire c o n t e n t, com pared w ith th e raw . T h is f e e t I n d i c a t e s t h a t i n f e e d in g e x p e rim e n ts th e a n im a ls f e d th e cooked p o t a t o sup p lem en t -3 7 - »r® r o o e lv i a g p r a c t i c a l l y th e same A aeu n t o f s o lid * o s a r e th o s e on th e raw su p p le m e n t. The p e r o e n ta # ^ o f m o ls to re o f th e B l i s c Trium ph p o t a t o i s somewhat h i g h e r th a n o f th e I 'e t t a d 'a n . T h is c o r r e s p o n d s f a v o r a b ly w ith th e work done by S o ld th w al Se ^ * 0 ^ r e s u l t s shown i n T a b le 7 , e x p r e s s in g th e change* i n h y d ro g en io n c o n c e n t r a t i o n o f t h e two v a r i e t i e s o f p o ta to e s i n s t o r t - e c o l l a r s 4 and Bf I n d i c a t e t b - t th e il ls * Trium ph i s l o s s a c i d , pH 6 ,6 , i n th e im m ature c o n d i t i o n , s a d t h a t i t g r a d u a l ly in c r e a s e * f o r two m onths u n t i l I t r e a c h e s a pH o f 5*S rh'UPe i t re m a in s c o n s ta n t u n t i l th e s p r in g m onths, Then i t a g a i n shows l e s s a c i d i t y , pH 6 .2 . J u s t when t h i s ch an g e ta k e s p la c e was n o t d e te rm in e d , a s t e s t a w ore n o t ru n b etw een J e i u a f y and h a y . v ery l i t t l e Tvvjre i s d i f f e r e n c e sh o rn In th e a c i d i t y o f th e B l i s s T riu m ih p o ta to e s fro m c e l l a r s A end B, Ir, J s n u a r y th e y cere th e same, b u t i n ' a y , th o s e from A, show l e s s a c i d i t y . The S a l t e d 6 e a p o ta to beh av ed I n a s i m i l a r m anner. T h ese r e s u l t s do n o t c o rre s p o n d w ith th o s e o f th e o r i g i n a l pH o f p o t a t o was I . - . B u r g e r ' e ^ 3 )^ f ounigi t h a t a f t e r h a r v e s t and re a c h e d th e v a lu e o f ' .3 -u .U a f t e r 2 t o 3 w eek s, m d th e n r e f i n e d c o n s t a n t . Tow evsr, th e a b s t r a c t o f B u r g e r 's w ork d o es n o t s t a t e th e v a r i e t y o f p o t a t o u s e d , th e c o n d i tio n s o f Tow th o r th e ty p e o f s t o r a g e em ployed. TMriw? th e e x p e rim e n t i n 1 929-30 th e f l e s h o f th e B e tte d Bern p o t a t o » s t o r e d i n th e c o ld , deny c e l l a r , d e v elo p ed a y e llo w is h - g r e e n c o l o r • n - became a c r i d i n t a s t e , w h ile th e d e v e lo p e d no f l a v o r . l i e s Triumph r e g a i n e d w h ite and "Hieee o b s e rv a tio n s; in d i c a to r t h a t t h e B e tte d .tern p o ta to m ig h t h a v a some q u a l i t y t h a t was l a c k i n g I n th e B l i s s T rium ph, and t h i s C O SL itin:: Cyo-TOStdd & "' W i e r / o r c e n t , ,.'d o f 'T-Ianln,-.. ^ n y , , v Ir. th e Tdllovitt;". y e a r , 195®*31» b o th th e ? @ tted ^ cn and T ilia s T r tw r d i p o ta to e s L ovoloped th e y e l l o w l s h .g r eon c o lo r b a t o n ly th e S e t t e d Sem bed th e v e ry a c r i d f l a v o r , th e B l i s s B rlu n p h h a v in g m erely a ren o u n ce d p o ta to f l a v o r . At i n t e r v a l s d u r in g s t o r a g e , i n 193®-31» ( f a b l e x ) th e p e r c e n ta g e s o f e o la n ln e w ere d e te rm in e d f o r b o th v a r i e t i e s from s to r a g e c e l l a r s A and B» By * ay I , th e r o la n ltte c o n te n t b ed I n c r e a s e d c o n s id e r a b ly i n th e t* o v a r i e t i e s and to th e Sc ~n& t a g re e i n b o th ty p e s o f s t o r a . i s b o th v a r i e t i e s o f p o t a t o e s , I n s to r a g e B (warm and d ry ) ro --a in e d v e ry w h ite a n c d id n o t d e v e lo p any c o l o r , o r u n d e s ir a b l e f l a v o r , t h i s in d i c a t e d t h a t th e p r o d u c ti o n th e y o llo w ic h - g r e o n c o l o r , and th e a c r i d f l a v o r , a r e a s s o c i a t e d w ith a h ig h e r p e r c e n ta g e o f e o la n ln e I n th e t u b e r « B t u a r t '^ c la im s t h a t i n o r d e r to p r e s e r v e th e g a & llty o f p o ta to e s f o r c u l i n a r y p u r p o s e s , I t i s n e c e s s a r y to e x c lu d e a l l l i g h t from th e s to r a g e h o u s e , a s I W i t , e v e n when m o d ifie d , c a u s e s g r e e n in g o f th e tu b e r s and th e d ev elo p m en t o f t- o la a in e , how ever, i n t h i s s tu d y j u s t th e r e v e r s e h a s b e e n found to b e t r u s t th e p o ta to e s s t o r e d In a warm, d ry c o l l a r , i n m o d ifie d l i g h t , re m a in e d v e r y w h ite end r e t a i n e d a d e s i r a b l e f l a v o r , w h ile th o s e I n th e c o ld , damp s t o r a g e . In th e a b se n c e o f l i g h t , d e v e lo p e d a g re e n c o l o r and i n th e c a s e o f th e ’ e t t e d 'em, « p e c u l i a r u n d e s ir a b l e f l a v o r . As i t I s e v id e n t t h a t th e d ev elo p m en t o f a P tO en ish c o l o r end an a c r i d f l a v o r d o e s n o t c o in c id e w ith a h i g h e r e o la n ln e c o n te n t i n th e tu b e r , th e q u e s ti o n a r i s e s a s to w hat C f th e c o l o r . my b e th e p o s s i b le s o u r c e f o r th e p r o d u c tio n Two c o n je c tu r e ? a*-a o f f e r e d . The H r s t I r b a s e d on th e d e m o n s tr a tio n o f th e p r e s e n c e o f a f le v n n e g lu c o e td e In p o ta to e s by th e m ethod recommended by O n s lo w ^ 1^ A p o r t i o n o f p o ta to t i s s u e h e l d o v e r - 3 r - v a p o r t u r n s a b r i g h t y e llo w , th e c o l o r d is a p p e a r in g a g a i n on n e u t r a l i s e , t i o n w ith a c i d . P la n t c h e n ls te , (31)» (3^), (35), an d (36) hav e su& s a t e d t h a t th e p r e s e n c e o f f la v o n e d e r i v a t i v e s o r g lu c o e ld e e , may p o s s e s s an ln ro o rta a t p h y s i o l o g i c a l s i g n i f i c a n c e In a b s o r b in g th e u l t r a v i o l e t r a y s o f s u n l i g h t , th e r e b y p r o t e c t i n g th e p l a n t a g a i n s t t h e i r i n j u r i o u s a c t i o n . It h a s b een d e m o n s tra te d t h a t A lp in e p l a n t s grown a t lo w e r a l t i t u d e s , w here u l t r a v i o l e t l i g h t i s l e s s i n t e n s e , do n o t c o n t a in a s ntuch f la v o n e a s th o s e grown i n th e .Alps. P r e li m in a r y w oik, m e a s u rin g th e u l t r a v i o l e t l i ^ i t p r e s e n t i n O a l l a t t n V a lle y , showed a l a r g e am ount. I t eeeme t h a t w ith th e h ig h e r a l t i t u d e , c o n s id e r a b ly m ore f la v o n e may b e p r e s e n t i n l o c a l l y grown p o ta to e s th a n In th o s e from lo w e r a l t i t u d e s . TJhder norm al c o n d i t i o n s o f g ro w th t h e f la v o n e s do n o t show c o l o r b u t u n d e r c e r t a i n c o n d i t i o n s c o l o r may d e v e lo p . H l c e ^ U , i a B paaklng o f th e fla v o n e g lu c o e ld e e , s t a t e s t h a t c o l o r ch a n g e s I n p l a n t p ig m e n ts a r e f r e q u e n t l y b r o u g h t a b o u t Iqr o x id a tio n o r r e d u c t io n , and a l s o b y c h a n g in g th e r e a c t i o n o f th e medium i n w hich th e c o l o r i s fo u n d . I n a p p ly in g t h i s th e o r y to th e p o t a t o , th e f a c t t h a t th e a p p e a ra n c e o f t h e g r e e n is h c o l o r i n p o ta to e s k e p t i n a c o o l , damp s to r a g e , o c c u rre d a t th e e r n e tim e t h a t p o ta to e s I n s t o r a g e B b eg an to s p r o u t, m ig h t show am i n h i b i t e d n a t u r a l te n d e n c y , c o n e e o u e n tly some ab n o rm al ch em ical a c t i o n s I n th e p o ta to e s from s t o r a g e A. The a d d i t i o n a l f a c t t h a t th e B lle e Trium ph p o ta to I n s to r a g e A rem ain ed w h ite th e f i r s t y e a r , h u t tu rn e d g re e n t h e seco n d y e a r , m ig h t b e e x p la in e d b y t h e o c c u r r e n c e o f e a r l i e r s p r o u tin g i n th e fo rm e r c a s e . The s e c o n d c o n j e c tu r e i s t h a t t h i s dev elo p m en t o f c o l o r m i # t h e d ue to th e p r e s e n c e o f c h l o r o p h y l l . Ho e x p e rim e n ta l work w as done to d e m o n s tra te th e p r e s e n c e o f c h l o r o p h y l l I n th e g re e n e d p o t a t o e s h u t I t h a s b e e n s t a t e d t h a t th e p y r r o l e n u c le u s an d magnesium a r e t h e f a c t o r s t h a t d e te rm in e th e g r e e n c o l o r a t i o n o f p l a n t s ^ ? ) . Magnesium i s found In th e p o t a t o ^ ) , h u t no m e n tio n h a s b een made o f th e p r e s e n c e o f p y r r o l e . H ic e ^ l) s a y s t h a t p y r r o l e i t s e l f i s a p o is o n an d i s n o t 'o u ad a s su ch i n l i v i n g t i s s u e s , b u t t h a t many s u b s ta n c e s d e r iv e d from p l a n t and a n im a l l i f e y i e l d p y r r o l e on d e c o m p o sitio n . Among th e s e a r e th e p r o t e i n s , a l k a l o i d s , c h l o r o p h y l l , • hem oglobin, and th e b i l e p ig m e n ts . AnplemarA^' m eat I one a d e c r e a s e in p r o t e i n upon s t o r a g e . A l l e n ’ s Com m ercial O rg a n ic A n a ly e i s ^ s t a t e s t h a t p y r r o le i s w id e ly d i s t r i b u t e d i n n a t u r e , s in c e c h l o r o p h y l l , t h e g re e n p ig m e n ts o f p l a n t s , a n d h e m o g lo b in , th e p ig m en t o f b lo o d , a r e d e r i v a t i v e s o f p y r r o l e . To id ia t d e g r e e a l l o f th e s e ch an g e s i n th e two v a r i e t i e s o f p o t a t o e s , k e p t i n two s t o r a g e p l a c e s , may a f f e c t c e r t a i n n u t r i t i v e f i n a l i t i e s , i s th e p r i n c i p a l m e e t io n i n t h i s s tu d y , from th e r e s u l t s of a s e r i e s o f f e e d in g e x p e r im e n ts , w here th e v ita m in 0 c o n te n t o f th e p o ta to e s h a s b een t e s t e d , comes th e in f o r m a tio n t h a t may s e r v e t o a n sw e r t h i s q u e s tio n . The c r i t e r i o n u s e d to d e te rm in e the u r e s e n c e o r a b s e n c e o f v ita m in 0 i s th e d e g re e o f th e d i s e a s e s c u r v y , fo u n d upon a u to p s y o f th e e x p e rim e n ta l a n im a ls a t th e c l o s e o f an e i g h t w eek s’ f e e d in g p e r io d . SherroaiA3) s t a t e s t h a t the u n i t o f v ita m in 0 rasy be c o n s id e r e d as the amount when fe d a s a d a i l y a llo w a n c e , t h a t J u e t s u f f i c e s to a f f o r d c o m p lete p r o t e c t i o n from s c u rv y , to a e ta n d a r d g u in e a p ig . d o m in a tio n o f T a b le 71, eliow ing th e r e s u l t e o f th e v ita m in 5 f e e d in g e n e r l n n e n te , I $ 29- 30 , shows a c e a ip e rle o n o f th e a n t t s c o r b u tic v a l u e o f th e B l i s s Tritmanh n o t a t o , In th e f a l l sn d a f t e r e l * m onths* s to r a g e , i n c e l l a r s A rmd I. O roups I an d 7 i a «8ilch th e a n im a ls w ere fe d o n ly th e b a s a l d i e t i n d i c a t e t h a t b y th e dev elo p m en t o f s c u rv y a n d e a r l y d e a th , th e d i e t was v ita m in O f r e e . G roups 2 end 8 , iS hen fe d a d a i l y su p p lem en t o f 6 ,grams o f to m ato r e c e iv e d c o m p le te p r o t e c t i o n from s c u rv y . I n th e f a l l o f 1929* 10 grume o f ra w B l i s a Trium ph p o ta to d id n o t o f f e r c o ts p le te p r o t e c t i o n a g a i n s t s c u rv y a s t h e r e w ere a few d o u b tfu l c a s e s . I n t h e s o r in g , ho w ev er, p o t a t o e s from b o th s to r a g e c e l l a r s A mid B, f u r n is h e d c o m p le te p r o t e c t i o n when f e d on a 10 grata l e v e l . When th e p o t a t o was f e d i n a co o k ed c o n d i t i o n , th e 10 gram l e v e l i n th e f a l l p ro d u ced one d o u b tf u l c a s e o f s c u r v y , b u t i n th e s p r i n g , from b o th s t o r a g e s A and B, m o d e ra te c a s e e o f s c u rv y d e v e lo p e d on th e same l e v e l . I n th e e a s e f a l l , 10 gram s o f raw N e tte d Gem p o ta to d id n o t 'u r n l e h a s much p r o t e c t i o n a s th e B l i s s Trium ph, f o r s l i g h t s c u rv y d e v e lo p e d . In th e s p r in g , J te t te d ('em p o t a t o e s from b o th s to r a g e h o u s e s showed more p o te n c y th a n th e y h a d i n th e f a l l . H owever, more p o t a t o e s from e to ram* B th a n from A. p r o te c tio n was f u r n is h e d by th e When f e d In a cooked c o n d i tio n , th e Io gram l e v e l i n th e f a l l o f f e r e d d o u b tf u l p r o t e c t i o n , w h ile i n th e s p r in g , -ilTom b o th s t o r a g e s , 4 and B, s l i $ i t c a s e e o* s c u rv y d e v e lo p e d on th e same le v e l. I n th e f o llo w ln f a l l o f 19 3 0 , ev en 5 gram s o'* raw B il e s T r l w p h u o ta to f u r n is h e d c o m p lete p r o t e c t i o n a g a i n s t s c u rv y . H ow ever, i n th e s p r i n g , p o t a t o e s "rom s t o r a g e A, th o u g h f e d on & t o gram l e v e l , p ro d u ced t r a c e s o f s c u rv y ; th o s e from s to r a g e B, g av e d o u b tf u l p r o t e c t i o n . I n th e -4 2 - f a l l when t h e co o k ed o o ta to was fa d , th e 10 gymm l e v e l o f f e r e d co m p lete p r o t e c t i o n , b u t I n th e a p rln r;, p o t,;to e s from b o th e t o r ... :e c e l l a r e , A r,nd B, ehen fe d on th e same l e v e l , o f t e n produced e l i c i t c a se s o f scorvy. The J e tte d Q m t i n th e same f a l l p ro d u c e d s i m i l a r r e s u l t s . C om plete p r o t e c t i o n Q ppdnst s c u r r y was f u r n is h e d b y th e d a l l y f e e d in g o* 5 grams o f raw l e t t e d Qem o t& to . I n th e s p r i n g , h o w ev er, p o t a t o e s from s to r a g e c e l l a r s A and S , p ro d u c e d s l i g h t and d o u b tf u l s c u rv y , r e s p e c t i v e l y , when f e d on a 10 gram l e v e l . I n th e f a l l ao s c u rv y d ev elo p ed on th e 10 g*w6 co o k ed s u p p le m e n t, w h ile I n th e r - .r l n g , p o t a t o e s from s t o r a g e A, p ro d u ced t r e e s o f s c u rv y ; th o s e from etorokgo D o f f e r e d c o m p lete p r o t e c t i o n when fe d on th e same l e v e l . At o n ce I t i s s e e n t h a t th e r e s u l t s o f th e v ita m in Q s t u d i e s , made on th e two p o t a t o e s d u r in g th e two s e a s o n s , a r e n o t s i m i l a r . I n I ^ 2% 10 gram s o f e i t h e r raw B ile s Trium ph o r n e t t e d Oeen -^ o ta to , was v e r y c lo s e to th e b o r d e r l i n e 0 * p r o t e c t i o n a g a i n s t s c u rv y , w h ile i n 1950 ev en 5 grume o f raw X)tv.to from e i t h e r v a r i e t y a f f o r d e d am ple p r o t e c t i o n . I t i s e v id e n t from t h i s t h a t th e v ita m in 0 c o n t e n t o f th e two v a r i e t i e s o f p o ta to e s grown i n 1920 was much h i g h e r th a n o f th o s e r a i s e d In 1929. T h is m ight be t r a c e d to th e s e a s o n a l d i f f e r e n c e s a s re c o rd e d i n T a b le I , tl t show 1929 a s h a v in g e a r l y r e i n s and l a t e d r o u th , w h ile 1930 h ad e a r l y d ro u th an d l a t e r u i n s . F o llo w in g th e s e r a i n s came a l a t e p e r io d o f r a p i d g ro w th . As v ita m in G seem s to b e a s s o c ia te d , w ith a s t a t e o f r a p i d g ro w th , t h i s m ig h t acc o u n t f o r t h e h i g h e r c o n te n t o f v ita m in 0 i n th e 1930 ;o ta to e e . G oreparing th e B l i s s Trium ph an d U e tte d Gem p o t a t o e s i n 1929, 10 gram s o f th e B l i s s Trium ph when raw , f u r n is h e d b e t t e r p r o t e c t i o n th a n th e - »«ne faaouat o f M etted Oera n o t& to . a b le , 43 - I n 1930, no d if f e r e n c e * w ere d i s t i n g u i s h ­ Hhen th e s e two v a r i e t i e s o f y -o tato es w ere k e p t f o r 5 m onths in • t o r a f o A, th e 1929 l o t showed an I n c r e a s e i n th e p o te n c y o f v ita m in 0 , I n b o th k in d s o f p o ta to e s , w h ile th e l$ J 0 l o t showed a v e r y d e c id e d d e c r e a s e i n th e p o te n c y o f b o th v a r i e t i e s . T h ere i s no a p p a r e n t e x p la n a tio n f o r th e g r e a t d e g re e o f d i f f e r e n c e , shown i n th e e f f e c t o f th e c o o l , damp s to r a g e n n en th e v ita m in 0 c o n te n t o* th e two v a r i e t i e s o f r o t a t o e s , d a r in g th e two eeaso n e. o ik done i n t h i s l a b o r a t o r y , on th e r e tte d G m p o t a t o , c-rev io u s to 19 2 9 , i n d i c a t e s t h a t th e te n d e n c y f o r v ita m in 0 to i n c r e a s e upon s to r a g e i s more u s u a l . A pym rently th e v ita m in l o s s i n 1930 m e t b e a t t r i b u t e d to some s e a s o n a l d i f f e r e n c e d u r in g grow th. When th e two v a r i e t i e s o f p o ta to e s w ere k e p t f o r 6 m onths i n s t o r a g e B, th e 1929 l o t showed a n ev en g r e a t e r g a in i n v ita m in CS p o te n c y th a n d id th o s e i n s to r a g e A. Oera. T h is was p a r t i c u l a r l y n o t i c e d i n th e N e tte d The 1930 l o t h ad l o s t c o n s id e r a b le o f th e v ita m in 0 p o te n c y t h a t was p o s s e s s e d i n th e f a l l , b a t was m ore no t e n t th a n th e l o t k e p t i n s to r a g e A. I n s tu d y in g th e e f f e c t o f c o o k in g upon th e v ita m in 0 p o te n c y i n b o th v a r i e t i e s o f p o ta to e s , t h e r e a p p e a rs t o b e no l o s e d u r in g e i t h e r o f t h e f a l l f e e d in g p e r i o d s . T h is c o r r e s p o n d s w ith th e g e n e r a l t r e n d o f p r e v io u s w ork by G ivene and K c S l u g a g e ^ ) , w1l0 gram s ©f p o t a t o , cooked i n w a te r a t IOO0O, f o r 15 m in u te s , s u f f i c i e n t to p r o t e c t a g a i n s t sc u rv y f o r 129 d a y s . They s t a t e t h a t t h e r e i s no a p p r e c ia b le l o s e o f v ita m in 0 p o te n c y i f u o t a t o e s a r e co o k ed i n w a te r a t IOO6O1 f o r 15 m in u te s . P o ta t o e s u s e d i n t h i s s tu d y w ere b o i l e d f o r 25 m in u te# a t 9 5 ° 0 . S h e r n a n ^ ^ 1« i n c l i n e d t o b e l i e v e t h a t v e g e ta b le s l o s e some o f t h e i r v ita m in O upon c o o k in g . He r a te * raw p o ta to e s a s g o t c o m p a r e d w ith o ra n g e J u i c e a s 100, and cooked p o ta to e s 10 to 30. I n t h i s s tu d y , l o s s e s i n v ita m in I due to c o o k in g w ere o n ly found a f t e r th e s i x m o n th s' s t o r a g e , i n b o th s t o r a g e c e l l a r s . The o n ly e x c e p tio n to t h i s g e n e r a l f i n d i n g was th e l o t t e d Om* n o t# to t h a t h a d k e e n s t o r e d i n a w arn , d r y c e l l a r d u r in g 1930. So f a r th e d is c u s s io n h a s I n c lu d e d o n ly symptoms o f s c u rv y , n o te d a t th e c o n c lu s io n o f th e f e e d i n g e x p e r im e n ts , I n w hich B l i s s Triumph s a d n e t t e d Oecs p o ta to e s Iiad b e e n fe d raw , an d I n th e cooked c o n d i t i o n , i n th e f a l l and a f t e r s i x m o n th s' s t o r a g e . TJpon e x a m in a tio n o f th e g ra p h s , F ig u r e s 1 - 7 , i t w i l l a l s o b e n o te d t h a t some i n t e r e s t i n g g row th c u r v e s accompany t h e s e I n d i c a t i o n s o f th e p r e s e n c e o r a b s e n c e o f v ita m in 0 . f i g u r e s 6 and 7 p r e s e n t t h e c o m p o site o f two y e a r s ' g ro w th r e c o r d s f o r th e g ro u p s o f a n im a ls fe d e .ch o f th e two v a r i e t i e s o f p o t a t o e s . g a i n s i n g ro w th Hhon u s in g th e D u rin g th e f a l l e x p e r im e n ts , th e H l e e Trium ph p o ta to w ere v e r y s i m i l a r f o r th e 5 gram end 10 gram l e v e l s , when raw . F o r th e N e tte d Oem, th e r a t e o f g ro w th on 10 gram s o f raw p o ta to was b e t t e r th a n on th e 5 gram l e v e l , h e n c o o k ed , 10 gram s o f B i l e s Triumph x>toto gav e b e t t e r growth th a n d i d th e N e tte d Gem. A f t e r G months* s to r a g e I n c e l l a r s A and B, 5 a M 10 gram raw su p p lem en t# o f b o th p o t a t o e s , a f f e c t e d an im a l ro w th I n a s i m i l a r way. Those from s to r a g e A, w here I t was c o o l and dome, -gave l e s s g ro w th th a n d id th o s e from s to r a g e B, w here i t was worm and d r y . Hien th e su p p le m e n ts w ere f e d In a cooked c o n d i t i o n , g row th on 10 gram s o f B i l e s Triumph was s i m i l a r from b o th s to ra g e c e l l a r s . I n th e c a s e o f th e e t t e d Gem, 10 gram s o J cooked no t a t o from s to r a g e B, g av e l e s s g ro w th th a n d i d th e same amount from s to r a g e A. I n r e f e r r i n g b ack to T a b le s V I, V I I , V III an d IX, an d f o llo w in g t h e a v e ra g e t o t a l g a in s i n w e ig h t, t o g e t h e r w ith th e d e g re e o f s c u rv y , I t w i l l be -45- ®®eQ t'o a t th e two do n o t p a r a l l e l each o t h e r . m a n if e s t, b u t s c u rv y I s a l s o p r e s e n t . p l a c e , a lth o u g h s c u rv y I s a b s e n t, I n many c a s e s , good, g ro w th I s I n o t h e r s , v e r y p o o r growth ta k e s :2om« o f th e I n o r v a r i a t i o n s aa^v be e x p la in e d th ro u g h I n d iv i d u a l te n d e n c ie s o f g r o w t h ^ ) . I t seems t h a t o t h e r s n a y be a c c o u n te d f o r b y o b s e r v a ti o n o f th e f a c t t h a t s c u rv y symptoms a p p e a r I n d i f f e r e n t o r g a n s i n v a r io u s a n im a ls . Ih e n s c u rv y h em o rrh a g es o c c u r I n c e r t a i n p la c e s th e r e s u l t s seem to b e m ore d i s a s t r o u s th a n o t h e r s . For i n s t a n c e i t h a s b een n o ti c e d t h a t a n a n im al may d e v e lo p a v e r y s e v e r e c a s e o f s c u rv y , m a n if e s t o n ly i n th e h in d J o i n t s , end c o n tin u e to e a t n o rm a lly a n d grow . A gain to a l l o u tw a rd a p p e a ra n c e s a n an im al may e x h i b i t no s ig n s o f s c u rv y , and s t i l l d ie o f th e d i s e a s e . h a s fo u n d s i m i l a r r e s u l t s . H e e e ^ i n w o rk in g w ith I n f a n t s , T h ese o b s e r v a ti o n s w ould i n d i c a t e t h a t g ra p h s o f a n im a ls , u s e d f o r th e t e s t i n g o f v ita m in Ot s e r v e o n ly a e a n a i d I n th e I n t e r p r e t a t i o n o f th e f i n a l r e s u l t s . I n r e f e r r i n g to th e a p p e n d ix i t w i l l a l s o b e s e e n t h a t f r e q u e n t ly t h e r e i s c o n s id e r a b le v a r i a t i o n I n th e d e g re e o f s c u rv y w ith i n o n e g ro u p . H o e s’ ^ b e l i e v e s t h a t I n hum ane, t h e r e l e a p r e d i s p o s i t i o n t o s c u rv y , a s t h e r e p ro b a b ly i s to e v e r y n u t r i t i o n a l d i s o r d e r . Among B a i l o r s , t h e r e was a c e r t a i n num ber t h a t d e v e lo p e d s c u rv y on t h e same r a t i o n w hich d id n o t harm o th e rs . I t seem s v e r y o s e l b l e t h a t t h i s th e o r y may h o ld t r u e i n g u in e a p i g s a s w e ll . A f te r th e e x p e rim e n ts I n 1930, t h e r e w ere i n d i c a t i o n s t h a t some o f th e u n u s u a l c h a n g e s i n th e v ita m in C c o n t e n t m ight be a s s o c i a t e d w ith th e developm ent o f a g r e e n is h c o l o r and a h i g h e r p e r c e n ta g e o f s o la n in e I n th e o t u t o ; t h e work I n 1930*31 h a s q u i t e c l e a r l y shown t h a t no r e l a t i o n s h i p c a n b e re c o g n iz e d o s e x is tin g : b etw een v ita m in 0 and th e s e o t h e r f a c t o r s i n th e p o ta to . A g e n e r a l euronsary o f th e two y e a rs * work, on b o th v a r i e t i e s o f p o t a t o e s , i n d i c a t e s t h a t when g e m i n a t i o n I s a llo w e d to ta k e p l a c e , a t th e n a t u r a l tim e , an d i s n o t I n h i b i t e d a s i n th e c o o l , damp s t o r a g e , b e t t e r g ro w th was o b ta in e d , and th e v ita m in 0 showed more p o te n c y th a n i n th e f a l l , o r I n p o t a t o e s from s to r a g e A. -Uy- amtoiHX 1. The B llee Triumph and Netted 9sa potatoee used I r t h i s study, v ere pieced in t '"o ty-nee o f etc rag# c e lla r s ‘"or a period of s i r r^athe. 2. The .'lie s Trimph potato i s <m early maturing, red-altlnned variety; the Betted Oem, a la te -aaturtng and rusaet-skinned variety. 3. The two types o'* etorayee used mire A, a cool, dem c e lla r , «remge te-zuernture to. Gcf . and ,• vero & dry c e lla r , average temperature r ela tiv e humidity pl.Ot; and B, a warm, $ j,T ° T , and average r e la tiv e humidity U 2 .6 1 U. Indications from fa ll feeding experiment* were, that the B lis s Triumph potato, when fed raw had a l i ^ t l y m re vitamin 3 notency than an equivalent amount o f the etted Oea potato. When fed in a cooked con­ d itio n , the "attod Oea gave s lig h tly more protection against scurvy than did the H liss Triumph. 5. Tall feeding experiments Indicated that the Bllee Trlirnh potato pro­ duced b etter growth In the experiments! animals than did the Metted Oem o ta to . 6. hon fed in & cooked condition, the same held true. In the spring, a fte r s ix Tamfiis1 storrige in c e lla r A, there was no apparent difference in the vitamin C potency o f the B llee Trtomph and etted Gm potatoes, When fed raw. there was again no difference noted. hen fed in a cooked condition, A small lo s t in vitamin 3 potency was apparent in both type# o f potatoes, When compared with the fa ll potency. 7. In the spring, the B lis s Trlwzph potato# from storage A, fed in the raw condition produced s lig h tly better growth in the animals than did. the -4 8 - raw netted Oon. there was no apparent difference in the amount o f animal growth resu ltin g from the use o f the two potatoes when cooked. I n the raw condition, the B lis s VrWspb potato produced b etter mlr-al growth la the f a l l than I t did In the spring, a fter being kept In a co o l, damp storage. d. fIhe esno Is true o f the Hettwl Oea potato, In the s p rin g , ufter s i x months In storage c e lla r B, there was p r a c tic a lly no difference In the vitamin O potency o f the B liss Tfiweph and Hotted ihm potato'.-;e, shea raw. In the cooked condition, the Betted Dem showed s lig h t ly more x)tency than did the i ll e s Triumph. cooked rOrms, the etted Dem and l i e s Crluraph potatoes showed p ra ctica lly no lo se in Vltaml 9. In the spring, the In both the raw and * compared with i t s potency In the f a l l . l i e s Trlwagh potato, fra a storage B, produced b etter animal growth than did the Vetted Gem potato from the same storage. When cooked the B liss Triwaph potato from storage 8 , again gave better growth than did the Betted Den. However, both the B iles Trlxraph and .etted Dem potatoes gave better animal growth, In the spring, from storage 3, than they gave In the previous f a l l. 10. The resu lts o f th is study indicate that the vitamin O content of the t@o v a r ie tie s o f notntoes varies with seasonal differences that occur during the growing periods. 11. In storage c e lla r A, where i t Is cool und damp, both the B llee Triumph and etted Bern potatoes developed a yellowish-green color, during stor, ga, but It was only the Vetted Gem potato that became acrid in ta ste . 12. In storage c e lla r B, where It Is warm end dry, both v a r ie tie s of i*,o*,atoe« shriveled and epronted dariag storage, but remained white in color end developed no nr.dneirBblo flavor. 13. ' oth v a r ie tie s Or* -otatoes In botli store,.:® c e lla r s A and 3, showed an Increase In the percentage o f saltmine by the f ir s t o f Fay. The developnient o f a yellowish-'Teen color in the potatoes from storage A, did not serve ae lU. m Index to » high percentage of eol-mine. Tom t- is study, therd are no indications that ; , percentage a * so l anise has a deleterious e ffe c t upon the vitamin C content of potatoes. -5 0 - OOHOLtTSI OIfS 1. The result* o f th is study indicate that the B llse Triumph potato has a e ll ^ i t l y higher vitamin 0 content, than does the Betted Oesi notftto. 2. The v ltm ln C content o f both v a r ie tie s o f potato ee#sns to b e affected by the clim atic conditions that occur during the growing period o f the potato. 3* in ter storage, in a warm, dry c e lla r , seems to cause p ra ctica lly no lo se in the vitamin 0 content o f the two v a r ie tie s U. potato, Winter storage, in a cool, darm? c e lla r , seems to cause a small lo ss In the vitamin 0 content o f the two v a r ie tie s o f xit&to. i6 * ie« L E B 6 am a* ii The w riter wishes to express her appreciation to Doctor J essie .. Hchardson and Mlet iorothy Douglas a, o f the Department o f Rome Economics o f the Montana Experiment Station, for the ^suidsnce and ea&'ostions given her during the time th is study was carried on. -5 1 - B im io m A P m r (I) vCRollwn 1 .V, -me I ........ ?, . 19 2 5 . ."he " e - e r Knowledge o f N u t r i t i o n . % , 3 . The 'e c l l l n n Ronnnny 1 1fTer Y ork. ( 2) S h e rn a n 1 K.C, and . - I t h 1 . L. 15 2 2 . t h e V ita m in s . W U l• The C hsm leal C atr One eSdlgtm A v em e, Wer Y ork. . . 1 9 2 f. (3) k (Ii) o ra , . I, 1920 . . Ilv a 1 ( 6) m a y , w, h . 1930 . ( 8) D o r tn e r 1 ’. a. 19 2 9 . (1 0 ) D e ss, A.V. 1918. ( 12) Y f e c t o f S c o r b u tic ' l e t s on th e T o o th . b 2 , 56 -90. V.A. lU , IgUU. D e n ta l Oosmoe An Im provem ent i n th e Q u a n ti ta ti v e A ssay o f th e A n tis c o r b u t ic V itam in C, # . Jo tx r. P u b .H e a lth l i , 1309 . 2 0 . O u tli n e s o f d o o h e m le tr y . Ksw Y ork. Jo h n W iley f o n e, I n c . S curvy P n s t aw P r e s e n t . '3d.I , P h i l a d e l p h i a , P e n n s y lv a n ia . J. • . TA - n ln c o tt A C o ., <?. A,. ' a . J L , Holes o f * n t l s c o r b u t i c s I n Oar D le to r y . S&1-3. C.A. I P , Pf-IO. rI H s , O a rlo to n and V aclo od , A nnie t» 1922« (11) % # WWMllIgm '- e s s , A. 1920 . (9 ) ' i t r l f l o n . 'A l. 3 . -rk . . . nd s e l l s , V . 1 9 1 9 . C hances I n th e T e e th o f D aln ea P ig s P roP uocd b y a S c o r b u tic D to t* P ro c.H o y . S ee.(L o n d o n ) °0 B, 509*12. C.A. 1J» 17 2 7 . <5) (7 ) C h em istry ry , ' -pany. I n c , Vltnl ' -ctorr In *0o6 #« '>1.1. ^oetrand, Sew York. O o lld o r f , o . and Z a l l , O e lta 197 n # T o o th GrowtP in "xper I -Rental ’o a r v y . 5 2 , 5 7 . c . a. PU, ‘4 3 3 0 . J. "ed. r o ss , 19 1 9 , " 'f f o c t o f Ag*. H eat and R eact I on on A n tis c o r b u tic P o o d s. J. . 0 . 1 _, 233. 303 , O.^ U , 172' . -5 2 - (13) B radew ll, ' . , < .llv a , 1930. (lU ) S ttie r t, .ind ; - v i e , fJ h e A n tie tc o rb u tlc P o te n c y o f A p p le s. Jlo ch era. J r . ( I ) C2, ,. 193-• Potato lor . j .-:-nd itcrapr-r : u- Faonierei u l l e t l n “o . 8U7 . A g r icu ltu r e , D^partiriaot o f ( 15 ) Appleton, : . 0 . 1912 . Changes in p o ta to e s urln Jtora^oe ;;r. % . :tr. .m l. 0 , 167 . (IS ) aoediifln, ( 17 ) (1 3 ) . .ond 'a r t l n , . 192$ . 1,08898 on tor;" A o f i'ar-n Orope . P o ta to o e, J . -oath ; a t o m " v . O o ll. iV s , le n t. 1 9 8 -9 . C.A. 2 4 , n o ? . B ezasonov, " , 1922. Kohm--H1 1*324, o .2 5 , I n f lu a n e e o f O x ld o aee on th e R ap id O a e tr u e tlo n o f A n tin a o r b u tto h ib e ta n c o . su l. $0 0 . 9 , 537-4."'. C.A* l £ , 1604. Cddy, . . &r» C a rle so n , ? . The V lta s d n C ,D e s t r u c t i v e V aeder i n A p p le s , I n d e C1T.- h r . ' V l e t r j , i f , " 0 , 1 2 , 1 ,"' " I . (1 9 ) V te s e le r, A n d erso n , H. and 'lW H U barth, ", 1 9 3 0 . V itr- -in S tu d ie s i n " 0 . J o n a f h - n I d e n , . . I a ti e x t R e c o rd .7 9 0. (2 0 ) Tio-uglnse, and n tc b y rd s o n , J , '. 19 3 0 . Che if f a c t o f i t o r e g e end O aonlng on th e V lta a ln A, J and 'o n te n t o f C a r r o ts . J o w . o f . .'3.22, 659- 60. (2 1 ) (22) (2 3 ) S tu a rt, *. 1939. f e t t e r , O .E. 1930* r o t a t e i r e 1n o t i o n i n th e Par • e a te r ? • F a rm e rs 1 P u l l e t l n 16? v to s. I d e a l Types f o r C o lo rad o tn n d a rd T o ta to V a r i e t i e s . Ool n r .C o lle g e . C o lo . ;x. . o r t C o llin s . Ih a C ooledge C om parator f o r th e D e te rm in a tio n o f 15.Io n Concent r a t i o n s . C e n tr a l S o l t m t l f i c Company, 4 6 o , ’. Ohio s t r e e t , ChI e r v o , I l l i n o i s , -5 2 - (2^) Cioldtiiimlt e , >. . 1925. Variation* In the Composition o f Colorado Potatoe*, iole, Y 'htp, S ta ,, Pome Seenomloe octlen , 'r .p t C o l i t n - , ( 25) Clar' , ( 26 ) ( 27 ) . Memsfleld 1922 . The Determination o f Hydrogen Iene, Second Idi tlon, Hi® 91111am* S Wllklne Company, Baltimore, fJ . . 1928. ’ e lf, C e le ro lo . . . 1925. Kimbrough, w.P. and Smith, c. . Phyetolo-Ilcal -TkrlnScazre of Potato#? Ir Storage. • Influence of Storage on the Antiscorbutic Value of "r-Mlt - • r.C Able Jtilcse, 1 ^ 1- 52 . J . % 1 2 1729 . (28) Aut nrleth, W, nd rrr^n. . 1921. Detection of oloone. P. Iilrfdlsten1S on ' Co,, Philadelphia, Pennsylvania, ( .;) io een au , ’ , J . Preventive Medlclna . I to . - , , fx-r Prr . (30) Ciehre. A, smu f realm, r. 1919« Colaulae Content of Potato®*, Chem. 2tf:. Ug,. 593, c.A. 12, 32U9, ( 31) v ic e , v . . 1927 • Orr* :•ilc I1:erl fit-/. •A-Hlll Book Co, I n e , , Bew T o r . (32) >Jt ' Inpe, ". Emd Jgn V. , , , 1925 . IyUbhard Ceiaeh In torage. Vermont A er, *;!rn , (33) t a . , B u r lin g to n , V erm ont, Bxxrpsr, J . 19?8. 'Cxrmlnatlonp- of the Assylaeo of Potato. n-yt-" Che-. V olyA lrat ]U , I CO. % % ( 3U) (3 3 ) Onslow, ^TH . , hole '-Io 1920. Tlrnt vioc’ 0 -Irtry . Tambrldjse, University YYos-. h l b n t r . P. end 1917. le h ld -, .he Oocnrronco acdPhysioleglct-l rIy n lfltIconce of Slavons Derivatives Sn Pl.-mtr. . B io l. 2 8 , 9 > 108 . C .A , n , UGG. ( 36) .o SRiihel":, < . 1919. Biochemical dhsagae daa to Environment. -Iocha . Jotr. K , ::>5. i j , lli ' . (37) Ottdo, B, end o llo c c l, 0. 1920. the Xafltwmee of the pyrrole Baeleue In the formation o f Chlorophyll. Ooa», Cham. l t a l . 50. 5^-70. C.A. 2#4. (38) JrBmson, I. and Boyle, C. 1920, Industrial end >hi.trltive V alue of t!>-$ rotate In Ireland. ' . t; . TC. ] a , 829 . C.A. lU, 27 U. (39) H eaddoil, n, 1S-27. (' ) ( hi) (12) (43) cr ,90, . 1931. Leffman, H. 1)17* : r . in, . :. 192^. . T fects of 1TltTRtee on Composition of the rotnto. Colo. •>:. tv.., "ort Celllr..1, Colo^d^. Baton, h. . Oonette Growth lffer en tln tlo n in Guinea f ig s . r?. . riOChnlcrl B u lletin %o.222. Superintendent of “ocumentc, WneMn ton, -.5 , Allen’ s Co-Tirrclrl Cr,panic 1Ji8Iyale. P. Ulftki aton* s Son 1 Co., Philadelphia, Pennsylvania. Pootl Products. 1Iovlsod 'ti. IaC tillen Compmy, 'Sew York. Clvena, ' .H. and cOlugme, ■. . I 99O. An heporlmentel Study of '-'aw and Brlrd j, . . u 91. 919 . 1. A. i d . 31 . otatoee. Season Animal WXnbez 3ex Supplement 1929 d N T a ll # ft e • M If d ■ # # 2^2 «f 2U3 </ 21)0 2ia 222 9 223 ? 22b ? 225 9 226 » 227 f 23$ ? 23b ? 237 ? 238 9 239 ? 286 ? 2S7 ? 2Sb <? 285 9 25099 251 ? 252 ? Hone M Tomato M S.T.rmr tt 11 # it it H It It tt a B ,? .cook ft 8 8 M it a a a Sone 8 Tomato ^ a -H i # 2 H 3 a » U S # 5 n 6 » * 7 S g # 9 n S M if » e# # M M S 1930 W # U 1930 H H H M ft N H If I p r ln s it ft ft “> i r S , i s it tt IM ly dose 6 H 5 a H 10 a W 5 M 10 tt M —* —— 6 fl tttt B .T 1(A )T S S It W 5 ft * -Jono . . . . O S o a M fu l . . ST T ra c e s . . . 3 **( A) 'e ld , etor-iV^ if a a Ave. i uial d ie t per 12. 0b 9 .1 9 21.91 21.27 12. SI 21.00 20.53 1 5 .2 2 19.18 1 7.15 16.11 lb . 72 16. 7b 19.06 15.61 l b . 22 12.90 25.67 IS . 99 15.75 22.51 1 6.25 I n ltla w eight I araas , Total gain 315 25b 253 250 197 220 312 276 272 19S 28b 272 -9 1 flOU 4-109 4-123 4. 96 +IS! + 90 + + 7b +127 + 2b — 16 4V 4 S - 12 -17b -I^O +zbb +109 -1 3 5 4 35 97 23 26 58 58 99 59 59 99 99 59 59 59 99 59 59 27 2b 58 5-3 5b 58 56 306 3bo 326 %b 51b 629 |^ 5 b fab 552 Ubs S l l ^ i t . . . . 3» M o d erate . . . S l t S e v e re , . . . S m 1 Degree of scurvy 3« •* S" O O S’ O O S T O S I S*» S” 8 ? O O 3111 3” O O S ’ ” O S l i t X IG M W Tear i Grout] Xo. 0 ? I f M V l X J A L A S I U M 1S h HiSCHIXi Group 0. T ea r Season A nlnal nunber - J a a . ___ 10 1930 A 11 W 1930 # S p rin g ft S p rin g * ft M 253 ? 25U? 2727 2737 275? 263? 264? 265 ? 267? 280? 281? 2 S2 ? 283? 216? 217? 218? 219? 220 ? 221 ? 228? 229? 230? 231? 232 ? 12 ft 13f§ W ft # 16 # If # ft # ft F a ll ft ft ft ft 17 # rt # ft ft is # # IU 15 N 19 1929 # 1930 ft ft % rin g ft ft S g 2U5? 246? Supplem ent O a l l j *V o.':? s a l d o se diet per j& e m . d ay g r a n s .............w I '-" -* 1 Be* . (A)TRWe 10 ft ft * ( a ) coo;: 10 M B B ft ft ft ft . .( } H ft B . . raw ft ft ft B ft . . C ft ft ft ft O '- .".( A)T rW B tt *(&} Cold, deatp stera g a *(B ) Ss p -;, d ry *tw a@ » 5 ft 10 B 10 ft B 5 ft ft 10 B Ii 5 B ft ID 5 B ft 2 ^ .9 6 2 1 .7 7 1 2 .0 2 1.89 ?". * 1 9 .4 3 2 5 .9 8 2 5 . 1s 21.9G 1 5 .5 1 1 8 .0 0 1 5 .3 5 I .7 1 2 0 .5 1 5 .4 5 16.03 2 0 .0 15.25, 1 9 .4 7 1 6 .0 17 . 2s 1 2-37 19.&7 1 6 .7 2 0 .3 2 2 .5 5 1 5 .3 7 16.05 In itia l w e l# i t AWWMl 5db 446 503 659 422 538 572 3U2 518 4gl 460 427 426 227 274 363 255 343 202 342 240 338 438 306 302 520 553 374 T o ta l ra in gram s TlfP T l: 3 -222 T ill i ? "7 T 80 T ill Tl7S - 21 TlOh +1 T : + 07 + si +117 T a T 0 +14 - 37 *10: + 10 * I+ 36 + 82 Bays on e x n e rlment 58 58 58 58 58 53 53 53 53 53 53 53 53 59 59 59 59 59 59 38 59 59 59 59 59 5S 58 58 Ba-TTee of s c a rv ? 0 0 StM S 0 8 *t s* 0 0 3» 11 0 s* 11 3* s* SM 3« 3* S» S S 0 S O 0 ST S •5 1 1 3»*» Orotip i'vO. Year Senson AzxlsttiL rartber 20 # H 21 # IV 22 1930 Spring 2U7? 2W 2U92 2697 2?0? 271? 256? 257? 25^ 260? 2777 278? 2797 2889 289? 2909 291? 292? N M If # * * » # ■ H ft t* tf U ft 23 M 2U H M ft H ft W # fa ll ft 25 *♦ 26 # ft 9 rt # tf « H « W 27 t* 28 g # H tfl ft » If 29 # 30 # M • # « 4 H M ft 31 f# 32 M * ft ft 1931 ft Spring it ft a # W t# * - 294? S 297? W 306? 307? 308? % 314? 31K 316? Sttpplomont ( a) raw M » . . (A) ’ e # • .( ) 0e c o o N N . . ( -)coo> M N Bone # Tomnto * ♦ . rat? # W 0 « i B.T. cook # # M D olly done 10 • # 10 * N 5 « 10 » 10 # # w 6 6 5 5 10 # N N 10 # 15 ■ Bone M Tcranto # 6 # OBnSQ-TptlOB n o t dgto r-aln d d A ve.basal d ie t per 23.95 22.08 25.48 2 4 .0 6 15.96 18.91 18.48 2 5.15 1 9.59 2 4 .5 1 4.6 17.25 1 4 .2 9 13.2 2C.2 1 .7 2 6 .3 22.23 13.54 2 3.94 24.42 20.3)4 23.37 20.51 1 3 .5 3 13.5g 20. 1 2.09 20.20 * 2 2 .0 5 In itia l w eig h t JHRisma 512 450 379 426 457 520 508 35? 452 UlC 676 286 393 316 377 398 280 377 Uoo 333 350 374 541 a? 286 T o ta l g it n ^Tsw Se ti& +215 4200 + 1 41 + t +:. J +125 *240 + 53 + 12 ’ - 25 * 1V 4207 +220 +14 +208 +209 +326 +264 4.19s +215 +295 +199 +187 44:23 -lUU -103 +26' +224 Boys or e x p e rl. 5« 56 56 58 58 58 56 58 56 58 58 58 58 37 a 56 56 56 56 56 56 56 56 56 56 g% 3% 56 56 De=Tree of $♦» O O S S 8« H 311 s* O O s» s* SM SM S«M O O O O O O O O 0 O O O S*M SM* O O •x) I Oroup I. 0 . 33 T aor 1931 H 35 M 36 W a e # W m 37 #• 32 * K 39 150 # H Ul %2 D H # H » H e 1930 # a w a M 8 8 H a Fall # 8 rt H % 44 # * 8 # ft ft # 341$ 3U2 ? B1 Te (B ) r m 32% 330? 331 ? 34> 350^ 351 * 35» # 298* 300 $ 301* 302? 303* 30I** 309 * 310? ft ft ft It . . ft ft ft a ?'• . rLsW n ft M •. It ft . CVVC a B e lly d o se CTET-S 5 a 10 ft 5 a U 10 ft ft I ft 10 « a 5 ft ft 10 ft ft 5 a 10 a ** 15 10 ft * - -h7lOOd cone impt ion not da t e n ! nod y . d ie t per day CTaras ;:2 . # U M 18.76 21 .Cn 2 7 .1 0 1 9 .7 3 1 3 .7 3 19.35 * 2 2.67 25 , 1s 2 2 .3 5 22.U0 2 0 .6 9 2 7 .k k 17.75 2 1 .7 5 I S . 31 20,2*+ 22.0% 2 1 .7 5 2 0 .0 3 1 9 .6 7 0 0 .3 7 2 0 .8 0 2 3 . 6% 2 3.01 2 0 .5 S 1 6 .1 1 In itia l w eight ATems 330 370 365 32 S 3%Q 29% 19% 315 282 320 329 235 36% 3 %o 373 300 # %%s 3U0 373 29% 316 2%% 5%0 39S 330 2%7 T o te l s a in CTOUS -1 5 9 +137 > +p? *225 *177 *235 +25% * 2%0 *237 + ICT *296 *21 *269 +12' +129 + 75 +015 +311 +293 + Ir +105 *200 +250 +250 + ": +21h +1? Bays on e ^ p e rim eat 53 56 56 56 56 M 56 56 1 56 56 56 56 1 % 56 56 56 56 56 Be T e e of GCUTTf gf I S«m ST s» s»* 3“ s*» 0 SI s ST S S ST 3? SM* S** s* 11 S 0 St 0 0 0 0 0 0 0 0 APflffflIXt Cor?t*d AnlT="! S u p p l.'n e n t number -SS3-----% r in g . . (A )fa r 31% M M 318* 8 a 320? #$ 321* # . . 33^ 33 8 ; S eason STOVSp Season A ni^iai number Sox 1*5 1930 «1 F a ll 1931 H t* W H # « « # H * Il H S p rin g ft # « B W 311? 3129 3% 1*6 1*7 # Ug H # 1*9 H H 50 *# 51 # # 52 H H 53 H # H H H it # # H «1 # B W B B H ft H * * 11 ft ft ft ft I# ft 0 325? 3269 s*g 3U6 / % }!»es % 333# 33*' 335< 33® Supplem aait $ ,» * co o k * . .' ft ft # a XeOe (A) co o k ft ft ft ft ft KeO* (B) raw ft H # W . . 357? 35» 3 # 3609 ft ft » *1 ft lo lly in s« c ra n e 19 # 5 H 10 «1 If 5 a 9 10 * # 5 ## 10 ■I I# 5 it I* 10 * ft " . - ' diet per d r r cram s 2U.58 1 7 .0 5 26.26 2 1 .9 5 25.63 1 5 .1 2 24 .US 1 7 .7 3 1 3 .0 0 1 S.U 2 20 .U 7 20 . 1 U 1 5 .1 S 2 8 .7 3 2 2 .6 9 1 9 .5 5 2 3 .1 0 16.65 2 2.02 1 9 .5 9 1 5 .3 6 21.2U 20.57 22.89 In itia l w eig h t CTree 337 262 39U g 367 *79 2 # 262 302 37U 322 S 265 362 326 390 27 s 301 320 T o ta l mean ^rama +21 +157 ♦ is u *327 - 73 +171 + 65 + 33 +117 + 1^1 +23)t + 9U +25% + 25 s +206 +230 +190 +235 Bays on e x p e rtment 56 56 56 56 53 56 # 56 56 I +2UU 56 56 Bs 56 56 56 56 56 56 +1 U7 + iu g 56 +119 +125 d e c re e of SC '.T V " / 0 0 3* SI ST $iii s? 5’ S 1» $ 1« S’ 1 S 0 S 0 ST S 0 s? ST 0 0 0 0 APF vT 3IX, C onV d Y aer BO* M3 7 8 M**5 s cop. 2 DATE M a y fie ld , M rs. H elen L A s tu d y o f th e V itam in C c o n te n t o f tw o v a r i e t i e s o f p o ta to e s a s a f f e c t e d by w in te r s to r a g e __________ IS S U E D TO N 3 1 S f A H S s 0 0 p' A A