STUDENT ADVISING FORM
2013-2014 Catalog Year
CALIFORNIA STATE UNIVERSITY, Fresno
Department of Animal Sciences & Agricultural Education
B.S. Degree in Animal Science/Production Management Option (Meat Technology, Major Code: 130394BS)
Student:
I.D. #
Permanent Address:
Phone:
Transfer College:
 ELM Passed
 Math Requirement Completed
 EPT Passed
 English Requirement Completed
Anticipated Graduation Date:
 GE Foundation Completed with a
“C” or better grade
GENERAL EDUCATION REQUIREMENTS
LOWER DIVISION G.E. CONSISTS OF 39 UNITS
FOUNDATION Four courses: one in A1, one in A2, one in A3 & one in B4 for a minimum of 12 units.
Foundation courses must be satisfied with a minimum “C” grade.
Area A – Fundamental Skills and Knowledge
A1
A2
A3
B4
Semester/Units/Grade
Oral Communications: COMM 3, 7, 8
Written Communication: ENGL 5B, 10
Critical Thinking: AFRS 20; ANTH 30; CLAS 30; COMM 5; CSCI 1; GEOG 25; GME 5; NSCI 4;
PHIL 25, 45; SOC 3; WS 12
Quantitative Reasoning: DS 71; MATH 45, 75, 75A
A1
A2
A3
B4
BREADTH
Area B – Physical Universe and Its Life Forms Two courses: one in B1 and one in B2 – see above for B4
B1
Physical Science: (Prerequisite for B1: Completion of B4) CHEM 3A*
B2
B1
B2
Life Sciences: BIOL 10* or 12*
Area C –Arts and Humanities Three courses: one in C1 one in C2 and a third from C1 or C2
C1
C2
Arts: ARMS 20; ART 1, 20, 40, 50; ARTH 10, 11; CLAS 9; DRAMA 22, 62; ENGL 41, 43, 44;
MUSIC 9, 74, 75
Humanities: (Prerequisite for C2: Completion of A2) ARAB 1A,1B; ARM 1B,2A,2B; CHIN 1A,1B;
CDDS 90,92; ENGL 20**,30; FREN 1B,2A,2B; GERM 1B,2A,2B; GRK 1A,1B; HMONG 1B; HUM 10,
11,15,20; ITAL 1A,1B,2A,2B; JAPN 1A,1B; LATIN 1A,1B; LING 10; PERS 1A,1B; PHIL 1,2,10,20;
PORT 1A,1B; SPAN 1B,2A,2B,3,4A,4B
C1
C2
C1 or C2
Area D – Social, Political & Economic Institutions & Behavior, Historical Background One course in each sub-area.
(Prerequisite for D1, D2 & D3: Completion of A2)
D1
D2
D3
American History: HIST 11, 12
American Government: PLSI 2
Social Science: AGBS 1*
D1
D2
D3
Area E – Lifelong Understanding and Self-Development One course
E1
Lifelong Understanding & Self-Development: ASCI 67**
E1
UPPER DIVISION G.E. CONSISTS OF 12 UNITS These can be taken no sooner than the term in which
60 units of coursework are completed. (Prerequisite for IB, IC, ID and M/I: Completion of FOUNDATION and appropriate BREADTH area.)
INTEGRATION
Three upper division courses—one in each area.
IB
IC
ID
Physical Universe and its Life Forms: ANTH 161; CHEM 170**; CSCI 100; GEOG 115,128; EES 112,
167,168; NSCI 115,120**,125; PH 161; PSCI 131,168; PHYS 100; PLANT 105**; PSYCH 126
Arts and Humanities: AFRS 129; ARM 148; ART 102; DANCE 171; DRAMA 163; ENGL 101,102,103,
112,113,114,174; FREN 109, 149; HUM 104,108,110,118; IAS 108; LING 115,130; MUSIC 170A,171,187;
PHIL 120,150, 151; SPAN 125,129
Social, Political & Economic Institutions & Behavior, Historical Background: AIS 103; AFRS 144; AGBS 155;
ANTH 116W, 145; CLAS 114; CRIM 101,120&120S,153; ECON 146,176,183; GEOG 173; GERON 100; HIST 101;
KINES 111; MCJ 178; SSCI 110; SOC 131,143,163; WS101
IB
IC
ID
MULTICULTURAL/INTERNATIONAL
One course with prefix M/I
MI
AFRS 150,164; ANTH 105W,120,123,125; ASAM 110; BA 104; CDDS 139; CLAS 160,170; COMM 164; ECON 181;
GEOG 167; GERON 161; HIST 186; HUM 140; LING 147; MCJ 175,176,179; NURS 141,141L; PH 104,128; PHIL 131,
132; PLSI 120; RA 130; SOC 111,142; SSCI 180; SWRK 136; WS 110,120,135
M/I
MINIMUM G.E. UNITS REQUIRED ARE : 52
ADDITIONAL REQUIREMENTS
Upper Division Writing Skills
TOTAL GE UNITS
1 to 3 Units
(Test or Course)
*Major Required G.E. Course
**Major Recommended G.E. Course
This advising sheet is furnished as an aid to students.
Animal Science Core
39 Units
Description / Transfer Course
Units
Sem
Introduction to Animal Science
LD
3
UD
A Sci
1
A Sci
35
Feeds and Feeding
3
A Sci
71
Meat Science
3
A Sci
101
Environmental Management of Farm Animals
3
A Sci
125
Animal Genetics
3
A Sci
135
Animal Nutrition
3
A Sci
145
Anatomy and Physiology of Farm Animals
4
A Sci
155
Animal Reproduction
3
A Sci
165
3
A Sci
186
Infectious Disease of
Domestic Animals
Animal Science Seminar
Biol
20 or 120
Introduction Microbiology/ Microbiology
1
Select 6 units from following
4
3
A Sci
_____
3
21, 31, 41, 51*, 61*, 91
Career Specialization
Meat Technology
Description / Transfer Course
4
Units
Livestock Selection and Evaluation
LD
3
UD
A Sci
11
A Sci
162
Dairy and Meat Systems Management
3
A Sci
171
Advanced Meat Science
3
A Sci
172
Meat Technology
3
Fsci
125
Food Microbiology
4
8
_________
27 units
Sem
Chem
Grade
Elementary Organic chemistry
Grade
3
Select 3 units from the following
A Sci
121
Advanced Beef Management
3
A Sci
131
Advanced Swine Management
3
A Sci
151
Advanced Horse Management
3
A Sci
161
Advanced Dairy Farm Management
3
Select 5 units from the following
A Sci
180
Undergraduate Research
1-4
A Sci
181
Advanced Livestock and Dairy Evaluation
3
A Sci
182
Livestock Marketing and Show Management
2
A Sci
190
Independent Study
1-3
A Sci
194
Agricultural Internship
1-8
A Sci
196
Enterprise Management
1-3
Agbs
1
A Sci
67
Animals and Society (Recommend)
3
Life Science/Animal Biology
3
Introduction to General Chemistry
3
Biol
Chem
10 or 12
1
Sem
Units
LD
UD
3
Description/ Transfer Course
Introductory Agricultural Education
For further clarification please refer to the General Catalog that pertains to your year. If there is an error or
omission on the advising sheet, it is still the student’s responsibility to check their catalog to make sure they meet
all requirements for graduation.
Grade