Home Economics
Food Product Development
Resource Support Pack
[INTERMEDIATE 1]
Margaret Wilson
abc
Acknowledgements
Learning and Teaching Scotland gratefully acknowledge this contribution to the National
Qualifications support programme for Home Economics.
First published 2004
© Learning and Teaching Scotland 2004
This publication may be reproduced in whole or in part for educational purposes by
educational establishments in Scotland provided that no profit accrues at any stage.
ISBN 1 84399 019 9
CONTENTS
Tutor Guide
Advice on course planning
Overview of the unit
Evidence gathering for the unit
Work Record Sheet
1
4
7
10
Student Helpsheets
Student Helpsheet 1 – Functions of Ingredients
Student Helpsheet 2 – Practical Work
Student Helpsheet 3 – Hygiene
Student Helpsheet 4 – Bacteria
Student Helpsheets for Design Activity
13
15
16
21
23
Student Worksheets
Student Worksheet
Student Worksheet
Student Worksheet
Student Worksheet
Student Worksheet
1
2
3
4
5
31
33
35
37
38
Answers
Student
Student
Student
Student
Student
1
2
3
4
5
Worksheet
Worksheet
Worksheet
Worksheet
Worksheet
–
–
–
–
–
Functions of Ingredients
Hygiene
Kitchen Hygiene
Food Storage
Order of Work
FOOD PRODUCT DEVELOPMENT (HOME ECONOMICS, INT 1)
39
40
43
45
46
iii
iv
FOOD PRODUCT DEVELOPMENT (HOME ECONOMICS, INT 1)