U N I V E R S I T Y C AT E R I N G
Effective July 1, 2015
U N I VE RS I T Y
C AT E RI N G
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
559-278-1791 (fax)
www.fresnostatedining.com
U N I V E R S I T Y C AT E R I N G
General Information: University Catering is available Sunday through Saturday with a minimum
order of $500 for events held on a Sunday.
Placing Orders: Orders need to be placed three (3) weeks prior to event date. A guaranteed
attendance figure is required for all events at least five (5) business days prior to the event
date. If University Catering is not advised by this time, the estimated figure will automatically
become the guarantee. No further adjustments can be made to the order after the five (5)
business day deadline has passed. Please use the Catering Order Form, located on our
website, to submit all orders.
Emergency Requests University Catering will accommodate late requests when possible,
additional charges will apply.
Food & Beverage Service University Catering does not allow any outside food or beverage to
be brought into your event unless it has been pre-approved. All food must be consumed on
the premises.
Deliveries University Catering does not provide tables unless included with your order. Linen
tablecloths are available for $5.50 per linen. The event location must be unlocked and
available at least 30 minutes prior to the event start time. The Client is responsible for the
safekeeping of all University Catering small wares and equipment. Any lost or damaged
equipment will be charged at replacement value.
Menu Selection & Additional Charges Entrée selections are limited to a maximum of two (2)
choices and additional charges will apply. University Catering requires that the Client identify
the entrée selected by each guest. Please advise of any religious and/or dietary restrictions
when placing your order.
Wine & Beer Service We proudly serve Fresno State Wine by the glass. There is a $25/ hour
bartending fee with a two (2) hour minimum required for all events where alcohol is served.
Bar charges will be billed after event based on consumption. You must complete and submit
the Application for Use of Alcoholic Beverages On Campus online, located at http://
www.fresnostate.edu/adminserv/ehsrms, to serve alcohol at any event on campus.
Cancellations and Charges There is no charge for cancellations made
seven (7) business days prior to your event. Should you need to cancel
your event less than seven (7) business days prior to your event date
you are responsible for 100% of the cost of goods purchased for your
event including food, rentals, and labor.
Payment University Departments are extended credit with prior
authorization and an invoice will be sent once the event is over. For all
other Clients, payment in full is required three (3) business days prior to
event date.
2
U N I VE RS I T Y
C AT E RI N G
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
559-278-1791 (fax)
www.fresnostatedining.com
U N I V E R S I T Y C AT E R I N G
Beverage Service ….
There will be a $25.00 delivery and clean up fee for orders under $50.00
Hot Beverages
Service includes paper cups, stir sticks, napkins, assorted sweeteners, and individual creamers
French Roast Coffee | $17.95 per gallon
Serves18 – 20 8oz cups
French Roast Decaf Coffee | $17.95 per gallon
Serves18 – 20 8oz cups
Starbucks Pike Place Coffee | $18.00 per gallon
Serves 18 – 20 8oz cups
Only available during Starbucks Hours of Operation, times vary
Starbucks Pike Place Decaf Coffee | $20.00 per gallon
Serves 18 – 20 8oz cups
Only available during Starbucks Hours of Operation, times vary
Numi Organic Tea | $14.50 per gallon
Assorted flavors
Cold Beverages
18 – 20 8oz cups per gallon
Ice Tea | $14.50 per gallon
Lemonade | $11.00 per gallon
Fruit Punch | $11.00 per gallon
Ice Water | $5.00 per gallon
Orange Juice | $13.50 per gallon
Infused Ice Water | $8.00 per gallon
Choice of lemon, lime, orange, strawberry, cucumber or pineapple
Soft Drinks (Cans) | $2.00 each
Pepsi
Diet Pepsi
Dr. Pepper
Sierra Mist
Aquafina bottled water
U N I VE RS I T Y
C AT E RI N G
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Ocean Spray Juice (bottle) | $2.50 each
Assorted Flavors
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
Individual Milk Carton | $1.65 each
559-278-1791 (fax)
www.fresnostatedining.com
Individual Orange Juice Carton | $1.75 each
3
U N I V E R S I T Y C AT E R I N G
Breakfast….
Fresh from the Bakery
Assorted Danish
$2.00 each or $17.75 per dozen
Flavors include….
Raspberry, Vanilla, Apple cinnamon Maple pecan & Cinnamon
Assorted Muffins
$2.50 each or $20.00 per dozen
Flavors include….
Apple cinnamon pecan, Blueberry crumb cake & Triple berry
whole grain
Assorted Gluten Free Muffins
$4.95 each or $59.95 per dozen
Assorted Scones
$2.00 each or $17.75 per dozen
Flavors include….
Brown sugar cinnamon, Blueberry, Raspberry, Apple cinnamon & Chocolate chunk
Assorted Bagels | $14.95 per dozen
Served with cream cheese and jelly
Assorted Breakfast Breads | $14.95 per dozen
Flavors include….
Lemon, Marble chocolate chip, Orange poppy seed & Cinnamon streusel
Cinnamon Twists | $12.95 per dozen
Croissants | $15.95 per dozen
Assorted Donuts | $12.95 per dozen
Minimum 3 dozen
Additions
Grape Tray | $32.95
Serves 30-35
U N I VE RS I T Y
C AT E RI N G
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Yogurts (Individual) | $1.95 each
Assorted Flavors
Granola Bars (individual)| $1.50 each
Assorted Flavors
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
559-278-1791 (fax)
www.fresnostatedining.com
4
U N I V E R S I T Y C AT E R I N G
Breakfast (continued)….
All breakfasts come with high quality, black plastic plates and utensils. China service may be added for
an additional cost
Continental Breakfast
The Continental | $4.50 per person
Choice of Muffins, Danish or bagels
Ice water and coffee included
The Classic Start | $5.50 per person
Seasonal fresh fruit platter, fresh baked goods basket to include scones, muffins and assorted Danish
Ice water, coffee and orange juice included
The French Continental | $7.00 person
Scones, croissants, assorted Danish, muffins and seasonal fresh fruit platter. Choice of mini Quiche or
cheese platter. Ice water, coffee and orange juice included
Buffet Breakfast
Breakfast buffets include Ice water, coffee and orange juice
The Bulldog | $ 9.50 per person
Scrambled eggs with your choice of crisp bacon or turkey bacon, sausage or ham, home fried
potatoes or hash browns, with a fresh fruit tray and assorted bakery basket
The Parisian | $9.75 per person
Classic Quiche Lorraine with crispy bacon, Swiss cheese, white onion and a red pepper sauce.
Roasted red potatoes, fresh fruit bowl and a pastry basket that includes croissants, Danish and scones
with butter and jam
The Spanish Scramble | $9.75 per person
Scrambled eggs with green peppers, onions, green chilies, Monterey jack cheese. Served with your
choice of crisp bacon or turkey bacon, sausage or ham. Served with roasted papas or beans, fresh
salsa, fruit tray and an assorted muffin basket or tortillas with butter
Breakfast Burritos | $6.95 per person
Bacon or vegetarian breakfast burritos made with potato, egg, and cheese
in a warm flour tortilla served with a fresh fruit platter and hot sauce
NEW Breakfast Sandwich | $5.95 per person
Egg, your choice of sausage or bacon, and American cheese served on a
toasted English muffin. Served with a fresh fruit platter
U N I VE RS I T Y
C AT E RI N G
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
559-278-1791 (fax)
www.fresnostatedining.com
5
U N I V E R S I T Y C AT E R I N G
Snack Attack ….
Choose one of the below packages for your next meeting break
NEW Morning Break | $8.00 per person
Assorted Individual Yogurt
Assorted Granola Bars
Individual Fresh Fruit Cups
Individual Trail Mix
Assorted Dole Juices & Bottled Water
NEW Guilty Pleasure Break | $9.00 per person
Mini Rice Crispy Treats
Fresh Baked Cookies
Mini Pretzels
Cracker Jack’D PB & Chocolate Mix
Assorted Soda & Bottled Water
NEW Spa Break | $10.00 per person
Vegetable Tray with Dill Dip
Grape Tray
Hummus with Pita Triangles
Lemon Berry Bars
Cucumber Infused Ice Water
NEW Bulldog Break | $14.00
Bulldog Bark Chocolate Bars
Individually Packages Fresno State Nuts (based on availability)
Individually Packaged Fresno State Coated Raisins
Individual Fresno State Ice Cream Cups (Vanilla, Strawberry & Chocolate)
Assorted Soda & Bottled Water
U N I VE RS I T Y
C AT E RI N G
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
559-278-1791 (fax)
www.fresnostatedining.com
6
U N I V E R S I T Y C AT E R I N G
Lunch ...
Box Lunches
All box lunches are served in picnic style lunch boxes and include assorted sodas & bottled water as
well as utensils, napkins & condiment packets. 10 guests and over includes free delivery, under 10
guests a $25.00 delivery fee will apply
These items are for drop off only; additional charges will apply should you need pick-up of paper
goods after your event. Linen not included but is available for an additional $5.50 per linen
The Budget Buster | $6.25 per person
Choice of turkey, ham, roast beef or veggie on a sub roll. Served with chips
Bulldog Box Lunch | $8.50 per person
Choice of ham, turkey, roast beef or veggie with provolone cheese, lettuce and tomato on choice of
French roll, wheat, sourdough or 7–grain bread. Includes a fresh baked cookie, choice of potato salad
or chips and a piece of fresh fruit. (Please choose one side and one type of bread for your entire order)
Cold Lunch Buffet
All buffet items are served with high quality, black plastic plates and utensils. China service may be
added for an additional cost
Working Lunch Buffet | $9.50 per person
Buffet includes assorted breads and rolls, meat tray, cheese tray, condiment tray, and mustard &
mayonnaise. Also includes a tossed green salad with vinaigrette dressing, assorted chips, and assorted
fresh baked cookies. Ice tea and ice water included
Slider Sandwich Buffet | $9.75 per person
Comes with two sliders per guest and includes a tossed green salad with
vinaigrette dressing, assorted chips, and assorted fresh baked cookies. Ice
tea and ice water also included
Please choose two types of sliders…..
~Grilled chicken with pesto and provolone cheese
~Roast beef with creamy horseradish and Swiss cheese
~Corned beef with pickles, Swiss cheese and mustard
~Smoked turkey with chipotle mayo and pepper jack cheese
~Chicken Salad with dill, mayonnaise and celery
7
U N I VE RS I T Y
C AT E RI N G
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
559-278-1791 (fax)
www.fresnostatedining.com
U N I V E R S I T Y C AT E R I N G
Lunch (continued)….
Specialty Box Lunches | $10.95 per person
Includes your choice of side salad with dressing, potato salad or a bag of chips (please choose one
side option for your entire box lunch order) and a fruit cup with a brownie and assorted sodas &
bottled water. 10 guests and over includes free delivery, under 10 guests a $25.00 delivery fee will apply
Please choose from the following specialty sandwiches…..
Smoked Turkey Bruschetta Sandwich
Served on Ciabatta bread with sliced tomato, provolone cheese, fresh basil, lettuce, balsamic vinegar,
olive oil and special seasoning
The Mediterranean
Grilled chicken, provolone cheese, sundried tomatoes in olive oil, olives, sliced sun-ripened tomatoes,
spinach, pesto, balsamic vinegar and cucumber on a ciabatta roll
Turkey and Brie on Ciabatta
Ciabatta bread filled with smoked turkey, brie cheese, raspberry mayo chipotle, tender spring greens
and ripe tomatoes
Turkey, Swiss and Avocado
Served on your choice of sourdough, croissant or French roll with green leaf lettuce, sun ripened
tomatoes and Dijon mayonnaise
Add bacon for $1.00
Ham Stack
Piled high with smoky cheddar, lettuce, tomato and honey Dijon mustard on sourdough bread
Corned Beef Sandwich
Piled high with Swiss cheese, lettuce, sliced pickles, wax peppers and rustic deli mustard on rye bread
Albacore Tuna
Made with mayonnaise, chopped celery, lemon juice, finely chopped red
onion, a hint of sweet relish and piled high with iceberg lettuce and tomato.
Served on your choice of wheat bread, Ciabatta or sourdough
Sonoma Chicken Salad Sandwich
Diced chicken with light mayonnaise, diced celery, sliced red grapes,
pecans, and poppy seeds. Served on your choice of croissant or Ciabatta
bread with green leaf lettuce
NEW Fresh Vegetarian Sandwich
Sliced avocado, fresh sprouts, lettuce, tomato, sliced cucumbers, and basil
pesto on a ciabatta roll
U N I VE RS I T Y
C AT E RI N G
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
559-278-1791 (fax)
www.fresnostatedining.com
8
U N I V E R S I T Y C AT E R I N G
Lunch (continued)….
Specialty Salads
Drop & Go salads are served in high quality, black plastic containers and come with rolls with butter
and assorted soda & bottled water. 10 guests and over includes free delivery, under 10 guests a $25.00
delivery fee will apply. Linen not included but is available for an additional $5.50 per linen
Served salads are served on china and include ice tea & ice water, rolls with butter, and linen;
Wait-staff labor extra
Grilled Chicken, Goat Cheese & Raspberry Salad
$12.95 Drop & Go
$14.95 Served
Grilled chicken, herbed goat cheese medallions, spring mix, yellow bell peppers, raspberries, candied
walnuts and red apples served with shallot vinaigrette dressing
Cobb Salad
$12.95 Drop & Go
$14.95 Served
Grilled chicken, avocado, bacon, crumbled blue cheese and egg on top of mixed greens with your
choice of ranch, blue cheese or balsamic dressing
NEW Spinach & Strawberry Salad
$10.95 Drop & Go
$12.95 Served
Fresh spinach, sliced strawberries, feta cheese, candied pecans and raspberry vinaigrette dressing
Add grilled chicken for $2.00 per person
Bulldog BBQ Tri-tip Salad
$13.95 Drop & Go
$15.95 Served
Tomato wedges, crumbled blue cheese, chopped cucumber, hardboiled egg and julienne carrots
with your choice of blue cheese or ranch dressing
Sonoma Chicken Salad
$12.95 Drop & Go
$14.95 Served
Served on a bed of mixed greens with sherry vinaigrette dressing
Chicken & Sweet Pea Pasta Salad
$12.95 Drop & Go
$14.95 Served
Pasta with sweet peas, feta cheese, red pepper, and grilled chicken tossed
in herbed vinaigrette dressing
U N I VE RS I T Y
C AT E RI N G
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
559-278-1791 (fax)
www.fresnostatedining.com
9
U N I V E R S I T Y C AT E R I N G
Lunch (continued)….
Specialty Salads (continued)
BBQ Ranch Chicken Salad
$12.95 Drop & Go
$14.95 Served
Grilled chicken tossed in BBQ sauce on top of Romaine lettuce with black beans, roasted corn,
tomatoes, chopped cucumbers, avocado, and fried onions with salsa ranch dressing
Korean BBQ Beef Salad
$13.95 Drop & Go
$15.95 Served
Thinly sliced Korean BBQ beef on a bed of mixed greens with pickled cabbage and cucumber, green
onions, and diced bell pepper with soy ginger dressing
Chopped Romaine Salad
$12.95 Drop & Go
$14.95 Served
Grilled chicken, avocado, diced red bell pepper, cherry tomatoes, cucumber, and goat cheese with
balsamic vinaigrette dressing
California Caesar Salad
$10.95 Drop & Go
$12.95 Served
Romaine lettuce with avocado, sweet cherry tomatoes, croutons and parmesan cheese with classic
Caesar dressing
Add grilled chicken $2.00 per person
Asian Chicken Salad
$12.95 Drop & Go
$14.95 Served
Chopped Napa cabbage and iceberg lettuce, snow peas, cashews, julienne carrots, green onion,
celery and red peppers with soy ginger dressing
NEW Greek Salad
$10.95 Drop & Go
$12.95 Served
Romaine lettuce, red Onion, Kalamata olives, cucumbers, tomatoes, and
feta cheese with oregano vinaigrette dressing
Add grilled chicken $2.00 per person
Grilled Chicken & Artichoke Salad
$12.95 Drop & Go
$14.95 Served
Grilled chicken on top of chopped romaine with feta cheese, artichoke
hearts, baby corn, grape tomatoes, and chopped cucumbers with sherry
vinaigrette dressing
U N I VE RS I T Y
C AT E RI N G
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
559-278-1791 (fax)
www.fresnostatedining.com
10
U N I V E R S I T Y C AT E R I N G
Lunch (continued)….
Soup and Salad Buffet
$9.75 per person
Minimum of 15 guests maximum of 75 guests, offered at lunch only from 10am-2pm
All Soup and Salad Buffets come with high quality black plastic plates, bowls & utensils and include rolls
with butter, and ice tea & ice water
You have your choice of 2 soups and 1 salad OR 2 salads and 1 soup
Add an additional soup or salad selection for $3.00 more per person
Add grilled chicken to any salad for an additional $2.00 per person
Soup Selections
Salad Selections
Pasta Salad with Sweet Peas & Feta
Chilled pasta, feta cheese, sweet peas, and red bell
pepper with herbed vinaigrette dressing
Broccoli and Cheese
Chicken Noodle
Cream of Asparagus
Classic Caesar
Crisp Romaine with cherry tomatoes, croutons, and
parmesan cheese with classic Caesar dressing
Cream of Potato
French Onion
Mandarin Asian Salad
Red bell peppers and green onion with sesame
ginger dressing
Hearty Vegetable
New England Clam Chowder
Spring Mix Salad
Made with fresh berries and nuts with sherry
vinaigrette dressing
Pasta Fagioli
Tomato Basil
Greek Salad
Made with feta, olives, celery, red onion & red bell
pepper with lemon oregano vinaigrette dressing
Vegetable Beef
Three Bean Salad
Made with green beans,
U N I VE RS I T Y
C AT E RI N G
House Salad
Made with cucumber and tomato with your choice
of ranch, vinaigrette, thousand island or blue
cheese dressing
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
559-278-1791 (fax)
www.fresnostatedining.com
11
U N I V E R S I T Y C AT E R I N G
Hot Entrees….
All entrees are served with your choice of mixed greens salad or Caesar salad. Poultry, beef,
vegetarian and fish entrees also come with your choice of mashed potatoes, roasted red potatoes or
rice pilaf (unless otherwise noted). All entrees include fresh baked rolls with butter, ice tea and ice
Water; coffee available for an additional charge.
Chef’s choice vegetables included in dinner menu only.
All buffet items are served with high quality black plastic plates and utensils.
All served meals include china and linen, wait-staff labor extra
~Gluten free pasta available upon request and for an additional charge~
Pasta Entrees
Pesto Penne
Tossed in a creamy pine nut pesto sauce
Buffet Lunch | $9.95 per person
Served Lunch | $11.95 per person
Buffet Dinner | $12.95 per person
Served Dinner | $14.95 per person
Penne, Sweet Peas, Grilled Chicken & Asparagus
Tossed in a light cream sauce
Buffet Lunch | $11.95 per person
Served Lunch | $13.95 per person
Buffet Dinner | $14.95 per person
Rotini
Tossed with mushrooms, spinach, diced tomatoes, shallots, olive oil and garlic
Buffet Lunch | $9.95 per person
Served Lunch | $11.95 per person
Buffet Dinner | $12.95 per person
Served Dinner | $14.95 per person
Meat Lasagna
Made with fresh basil marinara
U N I VE RS I T Y
C AT E RI N G
Buffet Lunch | $9.95 per person
Served Lunch | $11.95 per person
Buffet Dinner | $12.95 per person
Served Dinner | $14.95 per person
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Vegetable Lasagna
Made with a creamy white sauce
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
Buffet Lunch | $9.95 per person
Served Lunch | $11.95 per person
Buffet Dinner | $12.95 per person
Served Dinner | $14.95 per person
559-278-1791 (fax)
www.fresnostatedining.com
12
U N I V E R S I T Y C AT E R I N G
Hot Entrees (continued)….
Poultry Entrees
New Mexico Ancho Glazed Chicken Breast
Buffet Lunch | $11.95 per person
Served Lunch | $13.95 per person
Buffet Dinner | $14.95 per person
Served Dinner | $16.95 per person
Chicken Cutlet with Italian Salsa
Italian Salsa is made with olive oil, fresh basil, garlic, onion, and a hint of balsamic and served with
penne pasta with basil marinara
Buffet Lunch | $13.95 per person
Served Lunch | $15.95 per person
Buffet Dinner | $16.95 per person
Served Dinner | $18.95 per person
Chicken Fajitas
Made with sautéed onions and peppers and served with Spanish rice and chips and salsa
Buffet Lunch | $11.95 per person
Served Lunch | $13.95 per person
Buffet Dinner | $14.95 per person
Served Dinner | $16.95 per person
Chicken Teriyaki
Served with pineapple and coconut rice
Buffet Lunch | $11.95 per person
Served Lunch | $13.95 per person
Buffet Dinner | $14.95 per person
Served Dinner | $16.95 per person
Chicken Marsala with Mushrooms
U N I VE RS I T Y
C AT E RI N G
Buffet Lunch | $14.95 per person
Served Lunch | $16.95 per person
Buffett Dinner | $17.95 per person
Served Dinner | $19.95 per person
Chicken Enchiladas or Cheese Enchiladas
Made with your choice of green or red sauce and served with Spanish rice
and chips and salsa
Buffet Lunch | $12.95 per person
Served Lunch | $14.95 per person
Buffet Dinner | $15.95 per person
Served Dinner | $17.95 per person
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
559-278-1791 (fax)
www.fresnostatedining.com
13
U N I V E R S I T Y C AT E R I N G
Hot Entrees (continued)….
Poultry Entrees (continued)
Classic Chicken Picatta
Buffet Lunch | $13.95 per person
Served Lunch | $15.95 per person
Buffett Dinner | $16.95 per person
Served Dinner | $18.95 per person
Fresh Herb Roasted Chicken Breast
Made with a lemon caper Beurre Blanc
Buffet Lunch | $13.95 per person
Served Lunch | $15.95 per person
Buffet Dinner | $16.95 per person
Served Dinner | $18.95 per person
Orange Almond Chicken Breast
Served with mandarin fried rice
Buffet Lunch | $11.95 per person
Served Lunch | $13.95 per person
Buffet Dinner | $14.95 per person
Served Dinner | $16.95 per person
Chicken Kabobs
Marinated in Fresno State wine, olive oil, fresh garlic and herbs
Buffet Lunch | $13.95 per person
Served Lunch | $15.95 per person
Buffet Dinner | $16.95 per person
Served Dinner | $18.95 per person
Apple and Brie Cheese Stuffed Chicken Breast
Served with chicken au jus
U N I VE RS I T Y
C AT E RI N G
Buffet Lunch | $15.95 per person
Served Lunch | $17.95 per person
Buffet Dinner | $18.95 per person
Served Dinner | $20.95 per person
Smoked Gouda and Mushroom Stuffed Chicken Breast
Served with rosemary demi glaze
Buffet Lunch | $15.95 per person
Served Lunch | $17.95 per person
Buffet Dinner | $18.95 per person
Served Dinner | $20.95 per person
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
559-278-1791 (fax)
www.fresnostatedining.com
14
U N I V E R S I T Y C AT E R I N G
Hot Entrees (continued)….
Beef Entrees
Classic Roasted Beef
Top round of beef rubbed with house seasoning served with your choice of Au jus or Burgundy
mushroom sauce
Buffet Lunch | $12.95 per person
Served Lunch | $13.95 per person
Buffet Dinner | $14.95 per person
Served Dinner | $16.95 per person
Grilled Tri-tip
Thinly sliced and served with your choice of with Au jus or BBQ sauce
Buffet Lunch | $15.95 per person
Buffet Dinner | $18.95 per person
Not offered as a served meal
Beef Kabobs
Beef tenderloin Marinated in Fresno State wine, olive oil, fresh garlic and herbs
Buffet Lunch | $15.95 per person
Served Lunch | $17.95 per person
Buffet Dinner | $18.95 per person
Served Dinner | $20.95 per person
Steak Fajitas
Made with sautéed onions and peppers and served with Spanish rice and chips and salsa
Buffet Lunch | $12.95 per person
Served Lunch | $14.95 per person
Buffet Lunch | $15.95 per person
Served Dinner | $17.95 per person
Taco Bar
Served with your choice of seasoned ground beef,
chicken or Barbacoa steak (shredded) with refried beans, lettuce, pico de
gallo, guacamole, olives, shredded cheese, shells (hard or soft), and hot
sauce with green salad and chips & salsa. Choose fish tacos for an
additional $2.00 per person
Buffet Lunch | $10.95 per person
Buffet Dinner | $13.95 per person
Not offered as a served meal
U N I VE RS I T Y
C AT E RI N G
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
559-278-1791 (fax)
www.fresnostatedining.com
15
U N I V E R S I T Y C AT E R I N G
Hot Entrees (continued)….
Seafood Entrees
Shrimp Curry
Served with jasmine rice
Buffet Lunch | $14.95 per person
Served Lunch | $16.95 per person
Buffet Dinner | $17.95 per person
Served Dinner | $19.95 per person
Baked Salmon
Made with your choice of either Ancho glaze or butter,
lemon, white wine and capers
Buffet Lunch | Market Price
Served Lunch | Market Price
Buffet Dinner| Market Price
Served Dinner | Market Price
Halibut
Made with your choice of lemon Beurre Blanc or lemon
pepper and house seasoning
Buffet Lunch | Market Price
Served Lunch | Market Price
Buffet Dinner | Market Price
Served Dinner | Market Price
Baked Tilapia or Cod
Buffet Lunch | $11.95 per person
Served Lunch | $13.95 per person
Buffet Dinner | $14.95 per person
Served Dinner | $16.95 per person
Shrimp Scampi
Made with a classic lemon garlic sauce
U N I VE RS I T Y
C AT E RI N G
Buffet Lunch | $16.95 per person
Served Lunch | $18.95 per person
Buffet Dinner | $19.95 per person
Served Dinner | $21.95 per person
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
559-278-1791 (fax)
www.fresnostatedining.com
16
U N I V E R S I T Y C AT E R I N G
Hot Entrees (continued)….
Vegetarian Entrees
Zucchini Mushroom Stack
Thinly sliced and grilled zucchini, bell pepper, and tofu layered on top of a grilled portobello mushroom
served with roasted red pepper sauce
Buffet Lunch | $12.95 per person
Served Lunch | $13.95 per person
Buffet Dinner | $14.95 per person
Served Dinner | $16.95 per person
Stuffed Portobello Mushroom
Made with fresh seasonal vegetables and quinoa served with
your choice of basil pesto or roasted red pepper sauce
Buffet Lunch | $12.95 per person
Served Lunch | $13.95 per person
Buffet Dinner | $14.95 per person
Served Dinner | $16.95 per person
Stuffed Tomato
Made with fresh seasonal vegetables and couscous served
with roasted yellow bell pepper coulis
Buffet Lunch | $12.95 per person
Served Lunch | $13.95 per person
Buffet Dinner | $14.95 per person
Served Dinner | $16.95 per person
Tofu Vegetable Stir-fry
Made with fresh seasonal vegetables and served with your choice of orange
sauce or ginger soy glaze
Buffet Lunch | $12.95 per person
Served Lunch | $13.95 per person
Buffet Dinner | $14.95 per person
Served Dinner | $16.95 per person
U N I VE RS I T Y
C AT E RI N G
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
559-278-1791 (fax)
www.fresnostatedining.com
17
U N I V E R S I T Y C AT E R I N G
Specialty Buffets….
All Specialty Buffets include ice tea & ice water and come with high quality black plastic plates and
utensils
Mexican Fiesta | $17.95 per person
Chili Colorado or Chili Verde
Cheese enchiladas with olives and onions
Spanish rice
Charro beans or refried beans
Mixed green salad with tomatoes, jicama, corn, black beans and chipotle vinaigrette
Sour cream, guacamole, cheese, tortilla chips and salsa
Barn Buster BBQ | $19.95 per person
Choice of two: Slow roasted tri-tip, pork loin, BBQ chicken or baby back ribs
Mixed green salad with ranch dressing or coleslaw
BBQ baked beans
Red potato salad or corn on the cob
Soft rolls with butter
Italian Buffet | $23.95 per person
Choice of chicken picatta, chicken marsala or beef with cabernet wine sauce
Choice of cheese lasagna or penne pasta tossed with sundried tomatoes and garlic
Sautéed parmesan zucchini
Caesar or mixed green salad
Garlic bread
Holiday Buffet | $26.95 per person
Roasted Turkey Breast
Garlic mashed potatoes with gravy
Classic corn bread stuffing
Green beans with almonds and shallots
Fresh fruit salad with lavender lime syrup
Mixed green salad with choice of dressing
Soft rolls with butter
The All American Buffet | $13.95 per person
Hot dogs Fresno State Bull Dogs available for an additional cost
Hamburgers (Veggie burgers available upon request)
Chili beans (Choice of beef or vegetarian)
Red potato salad
Condiment platters to include lettuce, tomato, pickle spears & red onion
Mustard, ketchup & mayo packets
Includes one hot dog & one hamburger per person
U N I VE RS I T Y
C AT E RI N G
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
559-278-1791 (fax)
www.fresnostatedining.com
18
U N I V E R S I T Y C AT E R I N G
Hors d’oeuvres….
12” trays serve roughly 20-30 people and 16” trays serve roughly 35-50 people
Cold Hors d’oeuvres
Cheese Tray
Assorted sliced and cubed cheeses served with crackers. Fresno State cheese will be offered when
available
$49.00 12” tray
$69.00 16” tray
Gourmet Cheese Tray
A variety of gourmet cheeses, dried fruit and nuts, sliced baguette bread and pita triangles
$73.00 12” tray
$89.00 16” tray
Deli Tray
Sliced turkey, ham, salami and roast beef
$59.00 12” tray
$69.00 16” tray
Fruit Tray
Made with fresh cut seasonal fruit
$49.00 12” tray
$62.00 16” tray
Add honey yogurt dip $3.00 each
Veggie Tray
Served with your choice of ranch or dill dip
$42.00 12” tray
$52.00 16” tray
Antipasto Tray
Turkey, salami and ham arranged with a variety of cheeses, olives, roasted
red peppers, mushrooms, and marinated artichoke hearts
$58.00 12” tray
$75.00 16” tray
Eggplant Companata
Served with crackers and crostini
$55.00 serves 25-30
U N I VE RS I T Y
C AT E RI N G
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Salmon Mousse
Served with pita triangles and crackers
$55.00 serves 25-40
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
559-278-1791 (fax)
www.fresnostatedining.com
19
U N I V E R S I T Y C AT E R I N G
Hors D’oeuvres (continued)….
Cold Hors d’oeuvres (continued)
Assorted Sushi Trays
Mix Tray #1 | $54.00 for 33 pieces
To include avocado roll, spicy tuna roll, spicy salmon roll, real crab California roll, and assorted
nigiri
Mix Tray #2 | $74.00 for 51 pieces
To include real crab California roll, spicy tuna roll, spicy shrimp roll, cucumber roll, avocado roll,
spicy shrimp inari, and assorted nigiri
Mix Tray #3 | $98.00 for 55 pieces
To include orange roll, rainbow roll, real crab California roll, tuna roll, salmon roll, and assorted
nigiri
Spicy Crab Dip
Served warm with sliced baguette bread and crostini
$75.00 serves 25-40
Olive Tapenade
Made with olive oil, garlic and parmesan cheese and
served with pita triangles and crackers
$40.00 serves 25- 40
Spinach Dip
Made with water chestnuts and served with crackers and
crostini
$45.00 serves 25-40
Artichoke Parmesan Dip
Served with sliced baguette bread and crackers
$40.00 serves 25-40
Guacamole
Served with tortilla chips
$45.00 serves 20-35
U N I VE RS I T Y
C AT E RI N G
Salsa
Served with tortilla chips
$25.00 serves 20-35
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Roasted Red Pepper Hummus Bowl
Served with pita triangles
$40 serves 25-40
7-layer Dip
Served with tortilla chips
$45.00 serves 20-30
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
559-278-1791 (fax)
www.fresnostatedining.com
20
U N I V E R S I T Y C AT E R I N G
Hors D’oeuvres (continued)….
Cold Hors d’oeuvres (continued)
Mini Assorted Quiche
$30.00 for tray of 25
Moroccan Chicken Tarts
$38.00 for tray of 25
Bacon Wrapped Apricots or Figs
$35.00 for tray of 25
Bacon Wrapped Scallops
$60.00 for tray of 25
Pizza Margherita Canapé
Made with fresh sliced tomatoes, basil, thinly sliced white onion and mozzarella cheese
$30.00 for tray of 25
Tuscan Pizza Canapé
Made with caramelized onion, sliced green olives, wild mushrooms and mozzarella cheese
$30.00 for tray of 25
Deviled Eggs
$35.00 for tray of 25
Mini Assorted Caravan Sandwiches
$38.00 for tray of 25
Spanakopita
Spinach and Parmesan in Phyllo
$44.00 for tray of 25
Chilled Shrimp on Ice
Served with cocktail sauce and lemon wedges
$110.00 for tray of 40
$220.00 for tray of 80
U N I VE RS I T Y
C AT E RI N G
Side of Smoke Salmon
With capers, sour cream, onion and served with crackers
$95.00 serves 25
Citrus Shrimp in Phyllo Cup
$65.00 for tray of 25
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
Smoked Salmon on Crostini
Served with lemon aioli
$70.00 for tray of 25
559-278-1791 (fax)
www.fresnostatedining.com
21
U N I V E R S I T Y C AT E R I N G
Hors D’oeuvres (continued)….
Cold Hors d’oeuvres (continued)
Grilled Eggplant Rolls
Thinly sliced grilled eggplant stuffed with herbed cream cheese
$38.00 for tray of 25
Ratatouille Tartlet
$35.00 for tray of 25
Brie Tartlet
Made with chopped walnuts and grapes
$35.00 for tray of 25
Artichoke Pate
Served on Crostini
$38.00 for tray of 25
Wasabi Stuffed Pea Pods
$38.00 for tray of 25
Figs, Asparagus or Melon Wrapped in Prosciutto
$44.00 for tray of 25
Salami Horn
Stuffed with garlic herbed cream cheese
$35.00 for tray of 25
Stuffed Mushrooms Florentine
$53.00 for tray of 25
Mexican Stuffed Mushroom
Made with chorizo
$53.00 for tray of 25
Specialty Slider Sandwiches
Served on soft slider rolls
U N I VE RS I T Y
C AT E RI N G
Please choose two types of sliders per tray…..
~Grilled chicken with pesto and provolone cheese
~Roast beef with creamy horseradish and Swiss cheese
~Corned beef with pickles, Swiss cheese and mustard
~Smoked turkey with chipotle mayo and pepper jack cheese
~Chicken Salad with dill, mayonnaise and celery
$75.00 for tray of 25
$3.00 for each additional slider
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
559-278-1791 (fax)
www.fresnostatedining.com
22
U N I V E R S I T Y C AT E R I N G
Hors D’oeuvres (continued)….
Hot Hors d’oeuvres
Fresno State Sausage
Choose from Cajun, linguica or pepper jack. Served with honey Dijon dipping sauce
$30.00 for tray of 25 pieces
Chicken Apple Sausage
$30.00 for tray of 25 pieces
Chicken Sate
Served with your choice of Asian Wasabi, Golden
BBQ Sauce or Raspberry Chipotle Sauce
$35.00 for tray of 25
5-Spice Deep Fried Chicken Drumettes
$55.00 for tray of 25
Cocktail Meatballs
Your choice of BBQ sauce, sweet and sour, Ancho glaze, Swedish style, pinot noir glaze or teriyaki
$33.00 for tray of 25
Cocktail Franks Wrapped in Phyllo
Served with your choice of spicy ketchup or Dijon mustard
$32.00 for tray of 25
Vegetable Spring Rolls
$43.00 for tray of 25
Steak Adobo Empanadas
$35.00 for tray of 25
Chicken Tenders
Served with your choice of Frank’s hot sauce, BBQ sauce, or ranch
$39.00 for tray of 25
Pot Stickers (chicken or vegetable)
$40.00 for tray of 25
U N I VE RS I T Y
C AT E RI N G
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Vegetable Eggrolls
$37.00 for tray of 25
Jalapeno Poppers
Filled with cream cheese
$40.00 serves 25
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
559-278-1791 (fax)
www.fresnostatedining.com
23
U N I V E R S I T Y C AT E R I N G
Hors D’oeuvres (continued)….
Hot Hors d’oeuvres (continued)
Tiger Rangoon’s Seafood
Pastry Rangoons made with cream cheese and spices served with sweet and sour sauce
$44.00 for tray of 25
Shrimp Scampi
Made with capers, lemon and Fresno State wine
$60.00 for tray of 25
Crab Cakes
Served with your choice of Fresno State chardonnay sauce or red pepper aioli
$78.00 for tray of 25
Clams Casino
Baked clams with breadcrumbs, bell pepper and
parmesan cheese
$60.00 for tray of 25
Coconut Shrimp
$85.00 for tray of 25
Theme Stations
Make Your Own Potato Bar
Your choice of mashed or baked potatoes with broccoli, bacon, shredded cheese, sour cream,
whipped butter, and chives
$12.00 per person
Make Your Own Pasta Bar
Your choice of penne pasta or cheese tortellini with Alfredo, basil pesto or marinara sauce (choice of
two). Served with your choice of Italian sausage or grilled chicken with sliced olives, diced tomatoes,
spinach, artichokes, asparagus, and parmesan cheese
$14.00 per person
U N I VE RS I T Y
Carving Station
$100.00 charge per chef attendant. Please choose from the below
options….
Oven Roasted Turkey Breast | $10.00 per person
Served with fresh cranberry sauce and slider buns
C AT E RI N G
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Honey Glazed Ham | $10.00 per person
Served with Dijon mustard and slider buns
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
Roast Beef | $10.00 per person
Served with horseradish cream and slider buns
559-278-1791 (fax)
www.fresnostatedining.com
24
U N I V E R S I T Y C AT E R I N G
Gourmet Served Dinners….
Our gourmet meals are served by an attentive staff with china and linen included in the cost of most of
our meals. Our catering team will help in designing a menu for your special occasion; please contact
catering to detail your event
Sample Menus
Starter | Iceberg wedge salad with crumbled bacon, blue cheese, diced tomato and fresh herbs with
blue cheese vinaigrette dressing
Entrée | Fillet mignon with a Fresno State merlot reduction sauce served with garlic mashed potatoes
and sautéed green beans with onions
Includes soft rolls and butter
Dessert | Triple chocolate cake with fresh berries and whipped cream
Coffee and Ice Water
$48.00 per person
Starter | Poblano, corn, and white cheddar chowder with fresh chives
Entrée | Fresno State almond crusted halibut with champagne citrus beurre blanc served with brown
sugar bourbon sweet potato puree and grilled asparagus with shaved parmesan
Includes soft rolls and butter
Dessert | Chocolate espresso pots de crème with hazelnut crème and fresh berries
Coffee and Ice Water
$42.00 per person
Starter | Shrimp ceviche with fresh lime and cilantro
Entrée | Grilled chicken cutlet with spicy mango salsa served with cilantro
lime infused rice and asparagus with herbed gremolata
Includes soft rolls and butter
Dessert | Flan with orange whipped cream
U N I VE RS I T Y
C AT E RI N G
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
Coffee and Ice Water
$39.00 per person
559-278-1791 (fax)
www.fresnostatedining.com
25
U N I V E R S I T Y C AT E R I N G
Desserts & Sweets….
Shortcake (Orange, Lemon or Strawberry)
$3.95 each
Chocolate Overload Layered Cake
$4.95 each
Fresh Baked Assorted Cookies
$11.95 per dozen
Butter Pecan Fudge Layer Cake
$4.95 each
Assorted Petite Fours
$15.00 per dozen
Mini Cheesecakes (Assorted)
$2.95 each
University Catering proudly features Fresno State Ice Cream
by the scoop
$2.00 per person
Fruit Tarts
$5.95 each
Baby Bundt Chocolate Cake
$3.95 each
Add chocolate or caramel sauce and rolled cookies
for an additional $1.25 per person
Chocolate Cake
$3.95 each
Individual Mini Tiramisu
$3.95 each
Lemon Berry Cream Cake
$3.95 each
Black Forest Layered Cake
$4.95 each
NEW Classic Bread Pudding
$4.95 each
Summer Berry Stack Cake
$4.95 each
U N I VE RS I T Y
C AT E RI N G
NY Cheesecake by the Slice
With strawberry topping
$4.95 each
Megan Sarantos
mesarantos@csufresno.edu
559-278-4345 (office)
Carrot Cake
$3.25 each
Lemon Bars
$13.00 per dozen
Christina Martinez
cmartinez@csufresno.edu
559-278-4634 (office)
Fudge Brownies
$13.00 per dozen
559-278-1791 (fax)
www.fresnostatedining.com
26