Transatlantic Meeting on Food, Agriculture and Health Policy
Rockefeller Foundation Bellagio Center
22-26 April 2014
The following individuals have confirmed or tentatively accepted attendance:

Molly Anderson, PhD
Partridge Chair in Food and Sustainable Agriculture Systems, College of the Atlantic

Jim Bingen, PhD
Department of Department of Community Sustainability, Michigan State University

Valentine Cadieux, PhD
Department of Geography, Environment and Society, University of Minnesota

Sandra Caldeira, PhD
Institute for Health and Consumer Protection, European Commission

Jahi Chappell, PhD
Director of Agroecology and Agriculture Policy, Institute for Agriculture and Trade
Policy

Alison Craig
Campaign Manager, Alliance to Save Antibiotics

Pablo Eyzaguirre, PhD
Senior Scientist, Biodiversity International

Bernhard Freyer, PhD
Senior Fellow, University of Minnesota / Department of Sustainable Agricultural
Systems, University of Natural Resources and Life Sciences, Vienna, Austria

Emile Frison, PhD
Special Representative, Biodiversity International

Garrett Graddy – Lovelace, PhD
School of International Service, American University

Benedikt Haerlin
Foundation on Future Farming & ARC2020

Pete Huff
Director of Food Systems, Institute for Agriculture and Trade Policy

Alastair Iles, PhD
Associate Professor, Department of Environmental Science, Policy and Management,
University of California & Faculty Co-Director, Berkeley Food Institute

Jo Jewell
Nutrition and Obesity Policy Consultant, WHO Regional Office for Europe

Hugh Joseph, PhD
Adjunct Assistant Professor, Friedman School of Nutrition Science and Policy

Hannes Lorenzen
Senior Advisor, Committee on Agriculture and Rural Development, European
Parliament & ARC2020

Juliette Majot
President, Institute for Agriculture and Trade Policy

Tim Marsh
Director of Modeling - UK Health Forum

Keeve Nachman, PhD
Director of Food Production and Public Health Program, Center for a Liveable Future
at Johns Hopkins Bloomberg School of Public Health

Miriam Nelson, PhD
Director, Professor - John Hancock Research Center on Physical Activity, Nutrition
and Obesity Prevention, Tufts University

Robert Pederson
Research Fellow, Foodscapes, Innovation and Networks, Aalborg University

Laura Rogers
Director, Human Health and Industrial Farming, Pew Charitable Trusts

Alison Rotel
Senior Project Manager, Community Initiatives, Center for Prevention, Blue Cross
Blue Shield of Minnesota

Jørgen Schlundt, DVM, PhD
Director, National Food Institute, Technical University of Denmark

Gus Schumacher
Vice President of Policy, Wholesome Wave Foundation

Shefali Sharma
Director of Agricultural Commodities and Globalization, Institute for Agriculture and
Trade Policy

Anthony So, MD
Director, Program on Global Health and Technology Access / Professor of the
Practice of Public Policy and Global Health, Sanford School of Public Policy, Duke
University

David Wallinga, MD
Founder and Director, Healthy Food Action

Y. Claire Wang, MD, ScD
Health Policy and Management, Mailman School of Public Health, Columbia
University

Liz Wellington, PhD
School of Life Sciences, University of Warwick

Stephanie Wunder
Coordinator Agriculture and Bio-energy, Ecologic Institute

Richard Young
Policy Coordinator, Sustainable Food Trust