Enrolment form
Please note our refund policy (see above)
Please use BLOCK CAPITALS
Food Safety course
Course
Preferred date
Optional date
Name
NORTH NORFOLK DISTRICT COUNCIL
HOLT ROAD, CROMER
NORFOLK NR27 9EN
TELEPHONE 01263 516189
www.northnorfolk.org
(CIEH) LEVEL 2 AWARD IN
Food Safety in Catering
Occupation
Employer
Address
Telephone:
I enclose cheque/postal order for £
made payable to ‘North Norfolk District Council.
For details of fees please visit
www.northnorfolk.org/environment/222.asp
Alternatively, you can pay by credit/debit card by
calling Customer Services on 01263 516189.
COURSES
For dates, fees and details of latest courses visit
www.northnorfolk.org/environment/222.asp
If you would like this leaflet in
large print, audio, Braille,
alternative format or in a
different language, please
telephone 01263 516189 and
we will do our best to help.
Environmental Health Department
North Norfolk District Council
(CIEH) LEVEL 2 AWARD IN
Food Safety in Catering
Aims
The Chartered Institute of Environmental Health Level 2 Award in Food Safety in Catering
(which replaces the Foundation Certificate in Food Hygiene) will benefit anyone working in
catering. Although it is aimed at all those involved in the catering industry, many of the
principles apply to any food business.
Objectives
By the end of the course delegates will understand the principles of food safety and how they
should be applied in the workplace. Food handlers will have a greater understanding of food
hygiene and the control of food safety risks.
The (CIEH) Level 2 Award in Food Safety in Catering certificate will be awarded on successful
completion of the course.
Course places will be booked provided payment is received with the enrolment form(s) and
places are still available. For speed you can telephone your request through to 01263 516189
and use a credit card for instant payment and allocation to the course.
Please note: refunds will not be made for requests to change attendance dates, cancellation of
course attendance or non-attendance of courses.
Please note that candidates must bring photographic ID to the course.
Special requirements
If the candidate has any special requirements, e.g. literacy, language, disability, please call the
Environmental Health department on 01263 516189 to discuss further.
Equal opportunities
Examination papers are available in foreign languages for this course. If you require this
service please call the Environmental Health department on 01263 516189 at least 28
days before the date of the course.
The courses are held at North Norfolk District Council’s offices in Cromer.
The course is designed to teach basic hygiene principles to food handlers. It is covered in one
full day session.
Topics covered:
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Introduction to food safety
Food law
Food safety hazards
Taking temperatures
Cooking, hot holding, and re-heating of foods
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Food handlers
Principles of food storage
Delivery and storage
Cleaning
Food premises and equipment
For current fees visit www.northnorfolk.org/environment/222.asp or call 01263 516189.
The fee includes refreshments morning and afternoon but does not include lunch.
Please return completed enrolment form (on back cover) at least three weeks before the date
of your course.
Please use separate forms for each additional person applying for the course, either by
photocopying the form on the back cover, or by downloading this leaflet from
www.northnorfolk.org/environment/222.asp
Send to:
Course Administrator
Environmental Health Department
North Norfolk District Council, Holt Road, Cromer, Norfolk NR27 9EN
Other courses
We can also provide courses tailored to your specific needs at
your premises.
For more information please call the Environmental Health
department on 01263 516189 and we will help you to identify
an appropriate course or give you information about other
providers.
Alternatively your name can be added to a waiting list for
specific courses and when sufficient numbers for that course
are identified, you will be notified of course details.