Lesson 5 Review ¡ Nutrients ¡ Physical ac6vity ¡ Advocacy Lesson ¡ Adver6sing ¡ Marke6ng Fitness break Group projects Exit 6cket What is physical fitness and what are some of the benefits of being fit? Define aerobic ac6vity. Give an example of each: ¡ Moderate-­‐intensity aerobic ac6vity ¡ Vigorous-­‐intensity aerobic ac6vity ¡ Muscle-­‐strengthening ac6vity ¡ Bone-­‐strengthening ac6vity The fast food industry spent more than $4.2 billion on marke6ng and adver6sing in 2009, focusing extensively on television, the Internet, social media sites and mobile applica6ons Marke&ng to youth is effec&ve: ¡ 84% of parents report taking their child ages 2-­‐11 to a fast food restaurant at least once in the past week ¡ Children ages 6-­‐11 see three-­‐and-­‐a-­‐half ads per day for fast food; and teens ages 12-­‐17 see almost five ads per day Fast Food f.a.c.t.s. Food Adver6sing to Children and Teens Score Youth exposure to fast food ads is drama&c, increasing: • Compared with 2007, in 2009 children (ages 6-­‐11) saw 26% more ads for McDonald’s, 10% more for Burger King, and 59% more for Subway • Fast food adver6sing targe6ng preschoolers focuses on building brand loyalty rather than promo6ng specific food items • McDonalds’ 13 websites get 365,000 unique child visitors ages 2-­‐11 and 294,000 unique teen visitors ages 12-­‐17 each month. Targeted marke6ng for fast food starts as young as age 2 through websites such as McDonalds’ Ronald.com Companies target African American and Hispanic youth: • African American children and teens see at least 50% more fast food ads than their white peers. McDonald’s and KFC, in par6cular, specifically target African American youth with TV adver6sing, targeted websites, and banner ads • African American children see nearly twice as many calories as white children see in fast food TV ads every day Complemen&ng the Emo&onal Appeal ¡ Appeal to needs of consumers and fear factor Promo&onal Adver&sing ¡ Customers Involves giving away samples of the product for free to consumers Bandwagon Adver&sing ¡ Involves convincing the customers to join the group of people Facts and Sta&s&cs ¡ Use numbers, proofs, and real examples to show how good their product works ¡ “Because you are worth it.” Ideal Family and Ideal Kids ¡ Show that the families or kids using their product are a happy go lucky family Patrio&c Adver&sements ¡ Support the country while using their product or service Bribe ¡ Bribe customers with something extra Weasel Words ¡ Adver6sers don’t say that they are the best from the rest, but don’t also deny Look at Sunny Delight adver6sement and discuss: ¡ Who is the author or sponsor? (who pays for ad?) ¡ Who is the target audience? ¡ What is the purpose of the adver6sement? ¡ What is the message it is conveying? ¡ Is there missing or misleading informa6on? ¡ What techniques are used to agract or persuade you? Pictures of fruit do not mean it is made with fruit or that it is healthy Highlight added nutrients such as fiber or vitamins and minerals – also does not make it healthy Bright colors draw your eye Top green sec6on meant to convey image of health Don't fall for false promises Understand the purpose of the adver6sement Pay agen6on to omissions of informa6on Compare nutri6on facts and select foods that are: ¡ Lower in: ¢ ¢ ¢ ¢ ¡ calories per serving total fat sodium/salt added sugar (or corn syrup) Higher in: ¢ ¢ ¢ Vitamins Minerals Fiber Say yes to fruit, vegetables and low-­‐fat foods!! Prac6ce Group Project Put last touches on visuals Tips for Effec6ve performances ¡ Deliver your performance clearly ¡ Speak loud and clearly ¡ Be fun and engaging ¡ Enjoy yourself ¡ Maintain an upright but relaxed posture while you are speaking ¡ Maintain eye contact with the audience Jammin’ Minutes! There are 55 one minute videos to choose from! Have students complete 3-­‐4 videos hgp://www.jamschoolprogram.com/ hgp://www.youtube.com/playlist? list=PL9CC7E232FA1A90CD What are some techniques used by marke6ng companies to en6ce you to buy their product? What are some of the front of package techniques companies use to convince parents and children that the food is healthy? How can you can use nutri6on informa6on to make healthier decisions? What was the most useful idea you learned today? Community Voices for Health is a project of the School of Educa3on, Teaching and Health at American University with generous funding from Aetna Founda3on, Kaiser Permanente Founda3on, United Way and General Mills. Copyright 2013