Student Assessment Guide Laboratory techniques 2013 This subject is assessed holistically and consists of the following units; Unit Code Unit Title MSL973001A Perform basic tests MSL973002A Prepare working solutions MSAENV272B Participate in environmentally sustainable work practices MSL952001A Collect routine site samples MSL943002A Participate in laboratory/field workplace safety Laboratory techniques SAG Subject Purpose This is a large subject that covers the ability to; perform tests and measurements using standard methods with access to readily available advice from supervisors. prepare working solutions and to check that existing stocks are suitable for use. Calculations of quantities, choice of reagent grades and required dilutions will be specified by the supervisor. collect samples at field or production sites using specified equipment and standard or routine procedures. follow workplace occupational health and safety (OHS) policies and procedures, deal with the identification and control of hazards, work safely at all times, follow emergency response procedures and contribute to the maintenance of workplace safety. effectively measure current resource use and carry out improvements including those reducing negative environmental impacts of work practices. Assessment Assessment for this subject will consist of a project based portfolio of evidence constructed from specific tasks spread out throughout the subject duration that will result in the following items; Laboratory Workbook Completed and submitted on time Theory worksheets Workplace Health, Safety and Environment Assignment Open book block release competency check The assessment weighting for each component will be as follows; Assessment Task Weighting Laboratory workbook 60% Theory worksheets 10% WHS&E assignment 15% Competencies 15% TOTAL 100% Chemical, Forensic, Food & Environmental Technology [cffet.net/env] Version 1.0 21/04/2013 Page | 1 Laboratory techniques SAG Subject content This subject deals with all aspects of laboratory work, from identifying what needs to be done through to presentation of results, including the following aspects; prepare working solutions in compliance with relevant standards, appropriate procedures and/or enterprise requirements follow OHS procedures to safely use laboratory chemicals glassware and equipment make up working solutions according enterprise procedures check existing stocks of solutions as being fit for purpose.Aspect accurately interpret enterprise procedures or standard methods complete all tests within the required timeline without sacrificing safety, accuracy or quality demonstrate close attention to the accuracy and precision of measurements and the data obtained maintain the security, integrity and traceability of all samples, data/results and documentation. correctly follow sampling procedures and plans when collecting samples collect samples efficiently, safely and with minimal environmental impact maintain the integrity and security of samples following the traceability requirements recognise limitations and seek timely advice. work safely recognise potential incidents and hazards and take appropriate corrective action follow workplace incident, first aid and emergency response procedures identify and measure resources used in their job identify situations likely to lead to an environmental incident follow procedures related to environmental performance. promptly communicate OHS and environmental issues to designated personnel. These aspects will be performed using the following tools; Laboratory protocols Laboratory equipment including but not limited to; o Glassware Chemical, Forensic, Food & Environmental Technology [cffet.net/env] Version 1.0 21/04/2013 Page | 2 Laboratory techniques SAG o Safety equipment and structure o Testing equipment o Computers Grading No units in this subject are graded. Students will receive a result of either Achieved Competence (AC) or Not Yet Competent (NC) on their academic transcript. Delivery strategy This subject employs holistic delivery strategies and has been designed to include the components of five units of study (MSL973001A, MSL973002A, MSAENV272B, MSL952001A, MSL943002A). Holistic delivery strategies require unit mapping to explain how the units are related to the subject. Outlined below is the unit map for this subject which is derived from the Unit Guides. Elements Performance Criteria Subject Weighting Unit Weighting MSL973001A All All Ungraded 100% MSL973002A All All Ungraded 100% MSAENV272B All 1.4, 2.1, 3.1 Ungraded 20% MSL952001A 1, 4 1.4-7, 4.1-3 Ungraded 30% MSL943002A All All Ungraded 50% Unit NOTE: The subject weighting for this subject is not required as the individual units are ungraded. The Unit Weighting MAY NOT add up to 100% as each unit is weighted differently in each subject it is used in. Refer to cffet.net/env/assessment for further explanation. What you will need To complete this subject successfully you will need; Learner resource Laboratory coat (during practical week). Can be provided if necessary. Safety glasses (you must provide for WHS reasons) Scientific calculator Closed in footwear Long hair must be tied back You must have completed the laboratory induction prior to starting lab work. Chemical, Forensic, Food & Environmental Technology [cffet.net/env] Version 1.0 21/04/2013 Page | 3 Laboratory techniques SAG Where to get help Contact your teacher if you run into any trouble with this unit. You would be surprised how flexible we are at accommodating your needs, but communication is key. If you don’t let us know you are having trouble, we may have trouble trying to help you. Resources and references More about assessment You can access more information about assessment from the following two sites; http://www.tafensw.edu.au/courses/about/assessment_guide.htm http://www.cffet.net/env/assessment Resources Subject theory manuals Practical Block Release Laboratory Manual Submission Students are to submit all assessments by the due date to the subject teacher by email using the following filename format; firstname-surname-assessmentname-duedate Visit cffet.net/env/assessment for more information on submitting assessments, file names and available file extensions that you can use. References You are not expected to purchase these resources, they are provided for interest only. Note that the list below may not be complete, and that some of these resources might be available from your teacher or library. Reference Ahuja, S. E. (2006). Comprehensive analytical chemistry. Elsevier. Coyne, G. S. (1998). The laboratory companion: A practical guide to materials, equipment and technique. New York: Wiley-Interscience. Jeffery, G. H. (1989). Vogel's textbook of quantitative chemical analysis, 5th Ed. Avon: Longman Scientific & Technical. Kealey, D. (2002). Instant Notes: Analytical chemistry. Oxford: BIOS Scientific Publishers. Kenkel, J. (2003). Analytical chemistry for technicians, 3rd Ed. Boca Raton: CRC Press. Krajniak, E. E. (2010). Practical laboratory skills. Newcastle: WHO Publishing. Meloan, C. (1999). Chemical separations: principles, techniques and experiments. New Jersey: John Wiley & Sons. Chemical, Forensic, Food & Environmental Technology [cffet.net/env] Version 1.0 21/04/2013 Page | 4