HP-1A
RURAL CONSUMER PRICE INDEX
FOOD GROUP
ATTENTION:
1. The objectives of the enumeration of HP-1A are to know the prices at the village level for
farmer’s household needs, for the elaboration of the Index of Farmer’s Expenditures
Food Group and the Farmer’s Term of Trade Index.
2. Enumeration is conducted by asking respondents the transaction price between seller and
buyer for each type of retail foodstuff listed.
3. Enumeration is conducted every 15th of the month, or the market day closest to that date.
4. The HP-1A List has to be received by the Central Bureau of Statistics latest on the 25th of
each enumeration month, and at the latest at the end of the enumeration month for regions
outside of Java.
CENTRAL BUREAU OF STATISTICS
Jakarta – Indonesia
2
3
INSTRUCTIONS
The HP-1A is used to record/understand the retail price of rural household needs – food group, at
the rural district level.
BLOCK I: IDENTIFICATION OF LOCATION
This block is used to obtain complete and clear information on the location of enumeration.
Question 1. Write down the enumeration month, then write the code in the box at right
Question 2. Write the name of the province, clearly and correctly, then write the code in the box
at right
Question 3. Write the name of the regency, clearly and correctly, then write the code in the box
at right
Question 4. Write the name of the district, clearly and correctly, then write the code in the box at
right
Question 5. Write the name of the market under observation, clearly and correctly.
BLOCK II: CHARACTERISTICS OF ENUMERATION
This block is to obtain information regarding the enumerator and the examiner.
Question 1. Write the name of enumerator and examiner clearly and correct
Question 2. Write the NIP (Civil Servant’s Registry Number) of the enumerator and examiner
clearly and correct
Question 3. Write the date of enumeration and investigation clearly and correctly
Question 4. Signatures of the enumerator and examiner.
BLOCK III: NOTES
This block is used to give information/explanations that are considered important by the
enumerator and examiner, e.g.: if there is a change in the quality of goods, in respondents,
outstanding prices, etc.
4
5
CHARACTERISTICS
RURALCONSUMER PRICE INDEX
FOOD GROUP
I. LOCATION
1.
2.
3.
4.
5.
Enumeration Month
Province
District
Sub-district
Market name
Detail
1.
2.
3.
4.
4
6
8
10
II. ENUMERATION
Enumerator
Supervisor
Name
NIP
Date
Signature
III. NOTE
6
7
Example:
1. Enumeration Month
2. Province
3. Regency
4. District
5. Market Name
Detail
1. Name
2. NIP
3. Date
4. Signature
I. IDENTIFICATION
September
Central Java
Semarang
Banyu Biru
Kebon Dowo
II. ENUMERATION
Enumerator
Didik Purwadi
340006068
September, 15, 1996
1
4
6
8
10
0 9
3 3
2 2
0 7 0
Supervisor
Dedi Wiyanto
340012021
September, 15, 1996
BLOCK IV: Farmer’s Terms of Trade Index
This block is used to record the prices paid by consumers at the rural sub-district level, and
consists of 6 columns:
Column 1: Details the types of goods under observation.
Column 2: Clarifications regarding brand, quality and specifications of goods under observation
Column 3:The unit of goods under observation, which has always to be followed by the
enumerator
Column 4: Computer code
Column 5: Price of goods under observation
Column (5) consists of 10 boxes, the 2 last boxes (behind the double lines) are for
cents (fraction)
Column 6: Price of observed goods in the previous month
8
9
Name of goods
(1)
I. Cereals and its substitute
1. Milled rice, “Bulu”
2. Milled rice. “Cere”
3. Pounded rice “Bulu”
4. Pounded rice “Cere”
5. Imported rice
6. Glutinous rice
7. Wheat flour
IV. RURAL CONSUMER PRICES
Quality
Unit Computer
Price this
code
enumeration
(Position 13 month
–20)
(Rp)
(2)
(3)
(4)
(5)
a. ……..
b. ……..
a. ‘Ir.64’
b. ‘Ir. 36’
c. ‘Cisdane’
d. ‘C.4’
e. ‘Pelita’
f. ………
a. ……..
b. ……..
a. ‘Ir.64’
b. ‘Ir. 36’
c. ‘Cisdane’
d. C.4
e. ‘Pelita’
f. ………
a. Siam
b. Hongkong
c. ………..
a. Black
b. White
a. “Kereta”
b. Blue
triangle
c. ………..
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
11101…
11101
11102001
11102013
11102038
11102073
11102073
11102…
11103….
11103
11104001
11104013
11104038
11104073
11104074
11104…
11105001
11105015
11105…..
11106001
11106002
11106006
11106017
1 Kg
11107…..
Price
previous
month (Rp)
(6)
10
11
Instructions on how to fill column (5):
The price of Cisadane quality “Cere” milled rice = Rp. 750/kg
The correct way of recording the price:
7
5
7
5
0
0
0
0
-
-
Correct
Incorrect
12
13
Name of goods
(1)
8. “Ambon” sago
9. Sago palm pith
10 Ear of young corn
11 Ear of corn
12 Dry shelled corn
13 Cassava
14 Dried cassava
15 Taro
16 Corn rice
Quality
Unit
Computer
code
(Position 13
–20)
(4)
11108001
11109001
11110001
11111001
11112001
11113001
11114001
11115001
11116001
(2)
Dry
(3)
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
Pounded
1 Kg
a. regular
b. egg
c. ………
a. ‘Supermi’
b. Chicken
egg
c. …………
1 Kg
1 Kg
1 Kg
1
Pkg
1
Pkg
11117001
11117002
11117…..
11118034
11118003
20 Rice noodles
…………..
1 Kg
………….
21 Macaroni
…………..
1 Kg
………….
17 Wet noodles
18 Dried noodle
Dry
19 Sweet potato
II. Meat, fish and poultry
1. Beef
2. Buffalo
3. Mutton
4. Pork
5. Fresh sea fish
Price this
enumeration
month
(Rp)
(5)
Price
previous
month (Rp)
(6)
11118…..
11119001
1 Kg
a. regular
quality
b. ………
Without
bones
Regular
quality
a. With fat
b. Without
fat
a. ‘Cakalang’
11201007
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
11201……
11202001
11203003
11204001
11204002
11205012
1 Kg
14
15
SEVERAL POINTS TO OBSERVE WHEN FILLING IN BLOCK IV
1. Please try to fill in data for all the types of goods listed in this survey
2. In addition to recording the price for the quality listed in this survey, please record the prices
of other qualities
Example:
Name of goods
(1)
III.
(2)
(3)
(4)
(5)
(6)
Milk, Egg,
Oil/Fat
8. Cooking oil a. Barco
b. Filma
c. Vegetables
d. ………….
11307…..
Note: d. ……. is the additional quality that is widely consumed in that sub-district. Note
the quality and price, but leave the computer code blank (filled by CBS).
3. The type goods that are recorded in this survey have to be of the same quality as those
recorded in last month’s survey. If there has been changes of any kind/substitutions in the
type of goods or in quality, because it is not available at the market; make note of this
substitution in the ‘Note” block. Do not forget to ask for the price of substitute goods for the
previous month
4. Units used have to be standard units as per column (3). If the units used are local units, these
should first be converted into standard units before they are recorded.
Example.:
In a certain areas, cooking oil is usually sold per bottle (beer bottle). The price of 1 beer
bottle is Rp800,-.We know that 1 beer bottle is equivalent to 0.7 liter (700 cc). To convert to
standard unit :
16
17
Name of goods
(1)
6.
Fresh water fish
7. Dried salted fish
Quality
Unit
(2)
b. Squids
c. Yellow tail
d. Kembung
e. Selar
f. Tenggiri
g. Teri
h. Tuna
i. Shrimps
j. …………..
(3)
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
1 Kg
Computer
code
(Position 13
–20)
(4)
11205013
11205016
11205026
11205042
11205046
11205047
11205049
11205078
11205…..
a. Gurame
1 Kg
11206029
b. Gabus
1 Kg
11206030
c. Tilapia
1 Kg
11206032
d. Gold fish
1 Kg
11206033
e. Bandeng
1 Kg
11206035
f. ………..
1 Kg
11206…..
a. Squids
1 Kg
11207029
b. Gabus
(medium)
1 Kg
11207037
c. Kembung
d. Red Peda
1 Kg
1 Kg
11207063
11207091
e. White Peda
1 Kg
11207092
f. Selar
g. Sepat-No. 1
1 Kg
1 Kg
11207106
11207109
h. Sepat –No. 2
1 Kg
11207110
i. Tenggiri
j. Teri - No. 1
1 Kg
1 Kg
11207128
11207129
Price this
enumeration
month
(Rp)
(5)
Price
previous
month (Rp)
(6)
18
19
Rp.800 x 1,250 cc = Rp.1,428.57
700
The price Rp1,428.57,- is written in the column (5) of this list
5. Make sure that the type of goods recorded are always of the same quality, in the same unit
and the respondents/merchants are always the same, so that changes in price – whether price
increase or decrease – is not influenced by quality, units or respondents.
6. The price in column (5) should be written with 2 (two) figures behind the comma (behind the
double lines) and if the price is rounded in Rupiah, write 0 0 in the last 2 (two) boxes.
20
7.
21
Name of goods
Quality
Unit
(2)
k. Teri - No.2
(3)
1 Kg
Computer
code
(Position 13
–20)
(4)
11207130
l. Teri - No.3
1 Kg
11207131
m. Shrimp
No.1
n. Shrimp No.2
o. ……….
1 Kg
11207142
1 Kg
11207143
1 Kg
11207……
8. Canned fish
a. Botan
b. ………..
can=500 gr
can=500 gr
11208003
11208…….
9. Live chicken
a. free-range
(1,50 kg)
b. broiler
(1,50 kg)
c. ………….
1 unit
11209001
1 unit
11209005
1 unit
11209…..
a. Bandeng
b. Kembung
c. ………….
1 Kg
1 Kg
1 Kg
11210002
11210010
11210……
Medium
1 unit
11211001
12. Chicken meat
a. Broiler
b. Free-range
1 Kg
1 Kg
………….
………….
13. Abon/Dried shredded
meat
a. “Ratu”
b. …………
Pkg
Pkg
…………
…………
14. Dendeng/Dried meat
…………..
………….
………….
15. Canned Meat
…………..
1 can =…..
………….
16. Liver
a. chicken
b. ……….
1 Kg
1 Kg
………….
…………
a. “Nona”
b. “Bendera”
c. “Indomilk”
1 can=14 oz
1 can=14 oz
1 can=14 oz
11301001
11301003
11201009
(1)
10. Fish from ponds
11. Duck
III. Milk, Egg, Oil/fat
1. Sweetened condensed
milk
Price this
enumeration
month
(Rp)
(5)
Price
previous
month (Rp)
(6)
22
23
Name of goods
Quality
Unit
(2)
d. ………..
(3)
1 can-14oz
Computer
code
(Position
13 –20)
(4)
11301….
Cow
1 liter
11302002
3. Powdered milk
a. ‘Dancow’
b. ‘S.G.M’
c. ‘Bendera’
d. ………..
1 can
1 can
1 can
11303002
11303012
11303013
11303….
4. Chicken egg
a. free-range
b. broiler
1 piece
1 piece
11304001
11304002
5. Duck egg
1 piece
1 piece
11305001
11305002
6. Quail egg
a. raw, plain
b. cooked,
salted
Good
10 pieces
11305….
7. Coconut oil
Home made
1kg=1,251l
11306002
8. Cooking oil
a. ‘Barco’
b. ‘Filma’
c. Vegetable
d. …………
1kg=1,251l
1kg=1,251l
1kg=1,251l
1kg=1,251l
11307004
11307022
11307056
11307….
9. Unsweetened liquid milk
a. Bear brand
b. ………….
1 can
1 can
11308001
11308….
10 Margarine 0,25 kg
a. Blue band
b. ……….
Package
Package
11309001
11309….
8. ………………
…………
IV. Vegetables
1. Water Spinach
Fresh
1 Kg
11401001
2. Spinach
Fresh
1 Kg
11402001
3. Green cabbage
Fresh
1 Kg
11403001
4. String bean
Fresh
1 Kg
11404001
(1)
2. Fresh milk
Price this
enumeration
month
(Rp)
(5)
Price
previous
month (Rp)
(6)
…………..
24
25
Name of goods
Quality
Unit
(2)
a. Large
b. Medium
(3)
1 Kg
1 Kg
Computer
code
(Position
13 –20)
(4)
11405001
11405003
6. Red chili
a. Large
b. Small
1 Kg
1 Kg
11406001
11406002
7. Small chili
Mix
1 Kg
11407001
8. Cucumber
Fresh
1 Kg
11408001
9. Fresh mustard greens
Green
White
1 Kg
1 Kg
11409001
11409002
10. Tomato (vegetable)
Fresh
1 Kg
11410001
11. Squash
Fresh
1 Kg
11411002
12. Vegetable marrow
Fresh
1 Kg
11412001
13. “Petai” (pungent beans)
ripe
1 Kg
11413001
14. Eggplant, long
Fresh
1 Kg
14414001
15. Young jack fruit
Good
1 Kg
11415001
16. Leek
Fresh
1 Kg
11416001
17. Soya bean sprouts
Fresh
1 Kg
11417001
18. String beans
Fresh
1 Kg
11418001
19. Carrot
Fresh
1 Kg
11419001
20. Radish
Fresh
1 Kg
11420001
21. Papaya (vegetable)
22. Cassava leaf
a. Large
b. Small
Fresh
1 Kg
1 Kg
1 Kg
11421001
11421004
11422001
23. Peas
Fresh
1 Kg
11423001
24. White cabbage
25. Bitter melon
26. Sour soup
Fresh
Fresh
………….
1 Kg
1 Kg
…….
11424001
11425001
………..
(1)
5. Potato
Price this
enumeration
month
(Rp)
(5)
Price
previous
month (Rp)
(6)
26
27
Name of goods
Quality
Unit
(1)
27. Mushroom
(2)
……………
(3)
…….
Computer
code
(Position
13 –20)
(4)
………….
28. Jengkol beans
(pithecolobium)
……………
1 Kg
………….
29. Green chili
…………..
1 Kg
………….
1. Banana
a. ‘Ambon’
b. ‘Raja’
c. ‘Susu’
d. ……….
1 Kg
1 Kg
1 Kg
1 Kg
11501001
11501009
11501011
11501….
2. Papaya
a. regular
b. ‘Bangkok’
c. …………
1 Kg
1 Kg
1 Kg
11502001
11502004
11502….
3. Orange
a. ‘Garut’
b. ‘Siam’
c. ‘Keprok’
d. ……….
1 Kg
1 Kg
1 Kg
1 Kg
11503002
11503020
11506025
11503…..
1 Kg
11504001
Price this
enumeration
month
(Rp)
(5)
Price
previous
month (Rp)
(6)
V. Fruits
4. Large orange
‘Bali’
5. Mango
a. ‘Golek’
b. ‘Dermayu’
c. ‘Arumanis’
d. …………
1 Kg
1 Kg
1 Kg
1 Kg
11505008
11505020
11505023
11505….
6. “Jambu”
a. Rose apple
b. Guava
10 pieces
10 pieces
11506001
11506003
7. Sapodilla
Medium
10 pieces
11507003
8. Pineapple
a. Local
b. Palembang
c. …………
1 piece
1 piece
1 piece
11508004
11508008
11508….
28
29
Name of goods
(1)
9.
Durian
10. Lanzon
Quality
Unit
(2)
Medium
(3)
1 Kg
Computer
code
(Position
13 –20)
(4)
11509003
a. Palembang
b. …………
1 Kg
1 Kg
11510005
11510….
1 Kg
11510003
11. Langsat (fruit of the
Lamsium tree
12. Tomato
Fresh
1 Kg
11511001
13. Rambutan
a. Aceh
b. ……….
1 Kg
1 Kg
11512001
11512….
14. Snake fruit
a. Bali
b. ……..
1 Kg
1 Kg
11513003
11513…
15. Avocado
a. Large
b. Medium
1 Kg
1 Kg
11514001
11514003
16. Apple
a. Australia
b. Malang
c. …………
1 Kg
1 Kg
1 Kg
11515002
11515010
11515….
17. Star fruit
a. Large
b. Medium
1 Kg
1 Kg
11516001
11516003
18. Watermelon
Fresh
1 Kg
1. Peanut (with shell)
Dry
1 Kg
11601001
2. Peanut (shelled)
Dry
1 Kg
11602001
3. Mungbean
Good
1 Kg
11603001
4. Soybean (without skin)
a. Black, sack
b. White, sack
1 Kg
1 Kg
11604001
11604002
5. Tempe/Fermented soybean
cake
Yellow
1 Kg
11605001
6. Raw tofu
White
1 Kg
11606001
7. “Joglo’ peanut
Shelled
1 Kg
11607001
Price this
enumeration
month
(Rp)
(5)
Price
previous
month (Rp)
(6)
VI. Pulses
30
31
32
Name of goods
Quality
Unit
(1)
8. Oncom (fermented cake
Good
1 Kg
Computer
code
(Position
13 –20)
(4)
11608001
9. Kidney bean
Good
1 Kg
……….
10. Tauco/Fermented
soybean sauce
11.
Good
1 Kg
……….
………….
………….
……….
12.
………….
…………..
……….
1. Coconut, old
a. Shelled
b. Unshelled
1 piece
1 piece
11701002
11701004
2. Shallot (cleaned)
a. Large
b. Small
1 Kg
1 Kg
11702001
11702002
3. Garlic (cleaned)
Medium
1 Kg
11703003
4. Pepper
White, dry
1 Kg
11704001
5. Block salt
a. 400 gr
b. ……..
1 block
1 block
11705004
11705…
6. Table salt
a. clean
b. table
salt/fine
a. “Benteng”
b. “Bango”
c. …………..
1 Kg
1 Kg
11706001
11706002
1 bottl=700cc
1 bottl=700cc
1 bottl=700cc
11707025
11707018
11707….
8. Salty soybean sauce/
Kecap asin
a. “Benteng”
b. “Bango”
c. …………
1 bottl=700cc
1 bottl=700cc
1 bottl=700cc
11708025
11708018
11708….
9. Monosodium glutamate
(MSG)
a. “Sasa”
b. ‘Ajinomoto’
c………
1 Pkg=…gr
1 Pkg=…gr
1 Pkg=…gr
11709019
11709001
11709….
(2)
(3)
Price this
enumeration
month
(Rp)
(5)
Price
previous
month
(Rp)
(6)
made of soybean sediment)
VII. Other foods & drinks
7. Sweet soybean sauce/
Kecap manis
33
34
Name of goods
Quality
Unit
(1)
10. Shrimp paste
(2)
a. No. 1
b. No. 2
(3)
1 ounce
1 ounce
Computer
code
(Position
13 –20)
(4)
11710001
11710002
11. Fish paste
a. No. 1
b. No. 2
1 ounce
1 ounce
11711001
11711002
12. Candlenut, dried
Shelled
1 Kg
11712002
13. Tamarind, clean
Without seed
1 Kg
11713001
14. White bread
200 gram
1 loaf
11714001
15. “Gado-gado’ without egg
Without
rice/rice cake
a. S.H.S. I
b. ………….
1 portion
11715002
1 Kg
1 Kg
11716018
11716…
17. Palm sugar
a. Palm
b. Coconut
c. Sugar Cane
1 Kg
1 Kg
1 Kg
11717001
11717002
11717003
18. Powdered coffee
a. Glass
b. “Kapal Api’
c. …………..
1 ounce
1 ounce
1 ounce
11718013
11718075
11718….
19. Factory processed
tea/package
a. “Gopek”
b. “Botol”
c. Leaves
d. ………….
1 Pkg
1 Pkg
1 Pkg
1 Pkg
11719029
11719016
11719024
11719…..
20. Green tea/people’s tea
……………
1 Pkg
11720…..
21. Carbonated
drinks/prepared drink
a. Coca cola
b. Saparilla
c. Fanta
d. Sprite
e. …………
1 bottle
1 bottle
1 bottle
1 bottle
1 bottle
11721004
11721003
11721005
11721009
11721….
16. Granulated sugar
Price this
enumeration
month
(Rp)
(5)
Price
previous
month (Rp)
(6)
35
36
Name of goods
Quality
Unit
(2)
a. “Regal”
(3)
1 Kg
Computer
code
(Position
13 –20)
(4)
11722003
b. “Kong Guano”
1 Kg
1172202
c …………
1 Kg
11722…..
a. “Orson”
1 bottle
11723072
b. “Sarong sari”
1 bottle
11723085
c. “ABC”
1 bottle
11723004
d. ……………
1 bottle
11723….
24. Coriander
………………..
………
………
25. Nutmeg
………………..
………
………
26. (Wet) Cakes
………………..
1 Kg
………
27. (Dry) Cakes/cookies
………………..
………
………
28. Mungbean porridge
………………..
………
………
29. Meatballs and noodles
soup
30. Nasi Rames/Rice and
side dishes
………………..
………
………
………………..
………
………
31. Iced syrup drinks
………………..
………
………
32. Es Mambo (popsicle)
………………..
………
………
33. Kerupuk (shrimp/fish
chips)
34. “Emptying” chips
………………..
1 Kg
………
a. “Melange”
b. …………
1 Kg
1 Kg
………
………
(1)
22. Biscuits
23. Syrups
Price this
enumeration
month
(Rp)
(5)
Price
previous
month (Rp)
(6)
37