Degree and Study Plan
College:
Department:
Cohorts:
Degree:
Major:
Agricultural & Marine Sciences
Food Science and Nutrition
2008 - 2009
Bachelor of Science
Food Science
Summary of Credits:
University Requirements (UR)
English Requirements
Arabic
Contemporary Omani Society
Oman & Islamic Civilization or Islamic Culture
University Electives (UE)
See List A
College Requirements (CR)
12
6
3
1
2
6
34
See list B
College Electives (CE)
6
See list C
Departmental Requirements (DR)
See list D
Departmental Electives
See list E
Major Requirements (AR)
See list F
Major Electives (AE)
See list G
Specialization Requirements (SR)
See list H
Specialization Electives (SE)
See list I
Minor Requirements (IR)
See list J
Minor Electives (IE)
See list K
TOTAL
For reference contact: Dr. Nejib Guizani
HoD: Dr. Nejib Guizani
Dean’s Office: Dr. S. A. Prathapar
Admission and Registration:
53
21
3
15
129
Ext. 1256
Date:
Date:
Date:
DEPARTMENT OF FOOD SCIENCE AND NUTRITION
FOOD SCIENCES
Study Plan: for Cohort 2008-2009
Sem.
Course Code
ONE
FALL
TOTAL
TWO
SPRING
ARAB1001
LANC2040
CAMS2000
CAMS2101
MATH1106
Course Title
THREE
FALL
NREC2003
FIVE
FALL
Arabic
English for Agriculture I
Intro. CAMS
Computer Applications I
Pre-Calculus
University Elective
3
3
1
3
4
2
16
Oman & Islamic Civilization
English for Agriculture II
General Biology I
Introduction to Natural Resource
Economics
University Elective
University Elective
2
3
4
LANC2040 or LANC2042 /=LANC2141
UR
UR
CR
3
LANC2040 or LANC2140 /=CAMS2003
CR
SOCI3320
CAMS3001
CAMS4002
CHEM2101
FSHN2071
Contemporary Omani Society
Biometry & Exp. Des. AMS
Seminar & Presentation Skills
General Chemistry I
Principle of Food Science
FSHN2301
TOTAL
Introduction to Human Nutrition
PHYS2101
BIOL3441
General Physics I
Microbiology
FSHN2001
FSHN3102
FSHNXXXX
Agricultural Biochemistry
Element of Food engineering
Major Elective
SIX
SPRING
SEVEN
FALL
TOTAL
=LANC2140
2
2
16
UR
UR
CR
CR
CR
UE
UE
UE
=SOCY1001
CAMS2001, LANC2041, MATH1106
CAMS2001, LANC2041 /=CAMS3000
MATH1106
BIOL2101 or CHEM2101 or PHYS2101
BIOL2101 or CHEM2101 or PHYS2101
UR
CR
CR
CR
CE
CE
4
3
3
3
3
16
MATH1106
BIOL2101
BIOL2101, CHEM2101/=FSHN2302
MATH1106
Check pre-requisites
CR
AR
AR
AR
AE
Organic Chemistry for Agriculture
Food Processing I
Principles of Human Nutrition
Food Packaging
Sensory evaluation
3
3
3
3
3
15
CHEM2101/=CHEM2301
FSHN2071
FSHN2001 or FSHN2071 or FSHN2301
FSHN3102 or PHYS2101
FSHN2071
AR
AR
AR
AR
AR
Food Chemistry I
Food Analysis
Food Microbiology I
Food Sanitation and Quality Control
Major Elective
3
3
3
3
3
15
CHEM2091, FSHN2001
CHEM2091, FSHN2001
BIOL3441
FSHN3073 or FSHN2071
Check pre-requisites
AR
AR
AR
AR
AE
TOTAL
FSHN3071
FSHN3072
FSHN3073
FSHN3075
FSHNXXXX
UR
1
3
2
4
3
3
16
TOTAL
CHEM2091
FSHN3076
FSHN3301
FSHN4171
FSHN4271
Cat.
0
0
TOTAL
FOUR
SPRING
Pre-req./Co-req.*
Intensive English
TOTAL
HIST1010
LANC2041
BIOL2101
Cr.
EIGHT
SPRING
FSHN4071
FSHN4073
FSHN4077
FSHN4078
FSHNXXXX
FSHNXXXX
Food Chemistry II
Food Microbiology II
Food Product Development
Food Laws and Regulations
Major Elective
Major Elective
TOTAL
SUMMER
NINE
FALL
FSHN4800
3
3
3
2
3
3
Check pre-requisites
AR
AR
AR
AR
AE
AE
After 80 Credits, CAMS4002
AR
17*
Food & Nutrition Internship
TOTAL
3
3
CAMS4001
Management & Business Skills
3
FSHN4076
FSHNXXXX
FSHNXXXX
FSHNXXXX
Food Processing II
Major Elective
Major Elective
Major Elective
3
3
3
3
TOTAL
FSHN3071
FSHN3073 or BIOL4030
FSHN3076, FSHN4171, FSHN4271
FSHN2071
Check pre-requisites
BIOL2101, CHEM2101, CAMS3001,
CAMS4002, PHYS2101
FSHN3076
Check pre-requisites
Check pre-requisites
Check pre-requisites
15
∗ Subject to approval of Advisor, HoD and Assistant Dean for Undergraduate Studies
CR
AR
AE
AE
AE
DEPARTMENT OF FOOD SCIENCE AND NUTRITION
FOOD SCIENCES
LIST B: College Requirements (31 Credits)
Course Code
BIOL2101
CAMS2000
CAMS2001
CAMS3001
Course Title
General Biology I
Introduction to Agricultural and Marine Sciences
Computer Applications I
Biometry and Experimental Design in AMS
Cr.
4
1
3
3
CAMS4001
Managements and Business Skills
3
CAMS4002
CHEM2101
MATH1106
NREC2003
PHYS2101
Seminar and Presentation Skills
General Chemistry I
Pre-calculus Math
Introduction to Natural Resource Economics
General Physics I
2
4
4
3
4
Pre-Requisite / Comments
Equivalents
CAMS2001, LANC2041, MATH1106 CROP3001
BIOL2101, CHEM2101, CAMS3001, CAMS4002,
PHYS2101
CAMS2001, LANC2041
CAMS3000
MATH1106
LANC2040
MATH1106
CAMS2003
Pre-Requisite
Equivalents
LIST C: College Electives (6 Credits)
Course Code
Course Title
Cr.
ANVS2001
Principles of Animal Science
3
ANVS2002
Introduction to Veterinary Technology
3
CROP2510
Introduction to Crop Production
3
FSHN2071
Principles of Food Science
3
FSHN2301
Introduction to Human Diet
3
MASF2001
Introduction to Fisheries
3
MASF2002
Introduction to Marine Science
3
SWAE2001
Introduction to Agricultural Engineering
3
SWAE2201
Introduction to Soils and Water
3
BIOL2101 or CHEM2101 or
PHYS2101 or PHYS2107
MASF2003
MASF2003
DEPARTMENT OF FOOD SCIENCE AND NUTRITION
FOOD SCIENCES
LIST F: Major Requirements (53 Credits)
Course Code
Course Title
Cr.
Pre-Requisite
Equivalents
BIOL3441
CHEM2091
FSHN2001
FSHN3071
FSHN3072
FSHN3073
FSHN3075
FSHN3076
FSHN3301
FSHN3102
FSHN4071
FSHN4073
FSHN4076
Microbiology
Organic Chemistry for Agriculture
Agricultural Biochemistry
Food Chemistry I
Food Analysis
Food Microbiology I
Food Sanitation and Quality Control
Food Processing I
Principles of Human Nutrition
Elements of Food Engineering
Food Chemistry II
Food Microbiology II
Food Processing II
3
3
3
3
3
3
3
3
3
3
3
3
3
BIOL2101
CHEM2101
CHEM2301
BIOL2101, CHEM2101
FSHN2302
CHEM2091, FSHN2001
CHEM2091, FSHN2001
BIOL3441
FSHN2071 or FSHN3073
FSHN2071 or SWAE2001
FSHN2001 or FSHN2071 or FSHN2301
PHYS2101
FSHN3071
FSHN3073 or BIOL4030
FSHN3076
FSHN4077
FSHN4171
FSHN4172
FSHN4271
FSHN4800
Food Product Development
Food Packaging
Food Laws and Regulations
Sensory Evaluation of Food
Food and Nutrition Internship
3
3
2
3
3
FSHN3076, FSHN4171, FSHN4271
FSHN3102 or PHYS2102
FSHN2071
FSHN2071
After 80 credits, CAMS4002
Cr.
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
Pre-Requisite
Equivalents
PHYS2101
FSHN3301
FSHN3301
FSHN3303, ANVS 3006
FSHN3401
FSHN3301
BIOL3441, FSHN2001
BIOL3441, FSHN2001
FSHN3071, FSHN3073, FSHN3076
FSHN3102 or FSHN3076 or PHYS2101
LIST G: Major Electives (21 Credits) **
Course Code
FSHN3101
FSHN4303
FSHN3333
FSHN3401
FSHN4302
FSHN3444
FSHN4010
FSHN4072
FSHN4074
FSHN4075
FSHN4100
FSHN4103
FSHN4401
FSHN4501
FSHN4502
Course Title
Properties of Food and Agricultural Materials
Life Cycle Nutrition
Micronutrients in Human Nutrition
Nutrition and Disease I
Clinical Nutrition
Macronutrients in Human Nutrition
Public Sanitation
Meat and Meat Products
Fish and Fish Products
Milk and Milk Products
Food and Process Engineering
Heat & Mass Transfer Analysis in Food Processing
Nutrition and Disease II
Community Nutrition
Nutritional Toxicology
FSHN4900
Food and Nutrition Special Problems
3
NREC3010
NREC3101
NREC3102
NREC3300
Production Economics
Marketing of Agricultural and Fisheries Products
Agricultural and Food Policies
Natural Resources Environmental Economics
3
3
3
3
PHYS2101
FSHN3401
FSHN2301
FSHN3301 or FSHN3071
Manual Registration, GPA>2.0, CAMS4002,
CROP3001
NREC2003
NREC2003
NREC2003
NREC2003
** Courses from any Department (preferably related to a Minor) of the College of Agricultural and Marine Sciences or
another College, may be selected with the approval of Academic Advisor, Head of Department and Assistant Dean of
Undergraduate Studies. No course will be approved without filling the substation form and getting all necessary
approvals prior registering any course not listed in the above degree plan.
DEPARTMENT OF FOOD SCIENCE AND NUTRITION
FOOD SCIENCES
LIST J: Minor Requirements (3 Credits)
Course Code
Course Title
FSHN2071
Principles of Food Science
Cr.
3
Pre-Requisite
BIOL2101 or CHEM2101 or PHYS2101
LIST K: Minor Electives (15 Credits)
Course Code
FSHN3071
FSHN3072
FSHN3073
FSHN3075
FSHN3076
FSHN4073
FSHN4171
Course Title
Food Chemistry I
Food Analysis
Food Microbiology I
Food Sanitation and Quality Control
Food Processing I
Food Microbiology II
Food Packaging
Cr.
3
3
3
3
3
3
3
Pre-Requisite
CHEM2091, FSHN2001
CHEM2091, FSHN2001
BIOL3441
FSHN2071 or FSHN3073
FSHN2071
BIOL4030 or FSHN3073
FSHN3102 or PHYS2102
LIST J: MINOR REQUIREMENTS
Within CAMS (18 credits):
J1. Minor in Animal Science (18 credits)
Course Code Course Title
ANVS2001
Principle of Animal Science
One course from the following
ANVS3002
Animal Health
ANVS3003
Principles of Animal Diseases
Three courses from the following
ANVS3004
Anatomy and Histology
ANVS3005
Fundamentals of Nutrition
ANVS3006
Systemic Physiology
ANVS3007
Animal Reproductive Physiology
ANVS4001
Dairy and Beef Production
ANVS4002
Poultry Production
ANVS4004
Camel Physiology and Husbandry
ANVS4006
Sheep and Goat Production
ANVS4007
Animal Nutrition
ANVS4008
Meat Science
ANVS4011
Horse Management & Care
Cr.
3
Pre-Requisite / Co-Req. *
BIOL2101 or CHEM2101 or PHYS2101
3
3
ANVS2001, BIOL2101
ANVS2001, BIOL2101
3
3
3
3
3
3
3
3
3
3
3
ANVS2001, BIOL2101
ANVS2001, BIOL2101
ANVS2001, BIOL2101
ANVS2001, BIOL2101
ANVS2001, BIOL2101
ANVS2001, BIOL2101
ANVS2001, BIOL2101
ANVS2001, BIOL2101
ANVS2001, BIOL2101
ANVS3005
ANVS2001, BIOL2101
J2. Minor in Crop Sciences (18 credits)
Course Code
Course Title
CROP2510
Introduction to Crop Sciences
CROP3522
Plant Pathology
CROP3526
General Entomology
One course from the following
CROP2001
Genetics in Agriculture
CROP2011
Ornamental Horticulture
CROP2201
Introduction to Agricultural Biotechnology
One course from the following
CROP3512
Vegetable Production
CROP3514
Fruit Production
CROP3502
Forages and Pastures
One course from the following
CROP4001
Crop Physiology
CROP4002
Methods in Plant Breeding
CROP4005
Field Crop Production
CROP4006
Weeds and their Control
CROP4011
Plant Propagation
CROP4512
Post-harvest Physiology
CROP4514
Landscape & Plant Management
CROP4517
Nursery and Greenhouse Management
CROP4520
Crop Growth and Management
CROP4523
Medical and Veterinary Entomology
CROP4524
Biological Control of Arthopod Crop Pests
CROP4526
Economic Entomology
CROP4529
Pesticides in Agriculture
CROP4530
Insect Biotechnology
CROP4541
Plant Pathogens
CROP4542
Diseases of Economic Crops
CROP4546
Integrated Disease Management
Cr.
Pre-Requisite / Co-Req. *
3
3
3
BIOL2101 or CHEM2101 or PHYS2101
BIOL2101
BIOL2101
3
3
3
BIOL2101
BIOL2101 or CHEM2101 or PHYS2101
3
3
3
CROP2510
CROP2510
BIOL2101
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
BIOL3101
CROP2001
CROP2510
BIOL2101
CROP2510
BIOL2101
CROP2510
CROP2510
BIOL2101
BIOL2101
CROP3526
CROP3526
CROP3526
CROP2201 or BIOL2102 or ANVS3001 or BIOC2011
CROP3522
CROP3522
CROP3522, CROP3526
J3. Minor in Food Science (18 credits)
Course Code
Course Title
FSHN2071
Principles of Food Science
Four courses from the following
FSHN3071
Food Chemistry I
FSHN3072
Food Analysis
FSHN3073
Food Microbiology I
FSHN3075
Food Sanitation and Quality Control
FSHN3076
Food Processing I
FSHN4073
Food Microbiology II
FSHN4171
Food Packaging
Cr.
Pre-Requisite / Co-Req. *
3
BIOL2101 or CHEM2101 or PHYS2101
3
3
3
3
3
3
3
CHEM2091, FSHN2001
CHEM2091, FSHN2001
BIOL3441
FSHN2071 or FSHN3073
FSHN2071
BIOL4030 or FSHN3073
FSHN3102 or PHYS2102
J4. Minor in Human Nutrition & Dietetics (18 credits)
Course Code
Course Title
FSHN2301
Introduction to Human Nutrition and Dietetics
Four courses from the following
FSHN3303
Nutrition Assessment and Planning
FSHN3333
Micronutrients in Human Nutrition
FSHN3401
Nutrition and Disease I
FSHN3444
Macronutrients in Human Nutrition
FSHN4303
Life Cycle Nutrition
FSHN4401
Nutrition and Disease II
FSHN4502
Nutritional Toxicology
Cr.
3
3
3
3
3
3
3
3
Pre-Requisite / Co-Req. *
BIOL2101 or CHEM2101 or PHYS2101
FSHN2001, FSHN2301
FSHN2001, FSHN2301
FSHN3303, ANVS3006
FSHN2301, FSHN2001
FSHN2301
FSHN3401
FSHN3301 or FSHN3071
J5. Minor in Marine Science and Fisheries (18 credits)
Course Code Course Title
a. Marine Sciences
MASF 2002
Introduction to Marine Sciences
MASF3020
Oceanography
MASF 3026
Marine Biology
MASF4020
Marine Ecology
Two courses from the following
MASF3100
Marine Tourism
MASF4100
Marine Natural Products
MASF4110
Marine Ecosystem Modeling
MASF4200
Satellite Oceanography
b. Fisheries Science
MASF2001
Introduction to Fisheries Sciences
MASF3040
Ichthyology
MASF4043
Fisheries Management I
MASF4042
Fisheries Biology
Two courses from the following
MASF3033
Coastal Navigation
MASF3082
Seafood Quality
MASF3090
Fishing Gear & Vessel Technology
MASF4064
Advanced Aquaculture
MASF4080
Pop Dynamics & Stock
NREC3011
Economics of Fisheries Management
Cr.
Pre-Requisite / Co-Req. *
3
3
3
3
BIOL2101 or CHEM2101 or PHYS2101
MASF2001, MASF2002
MASF2001, MASF2002
MASF3022
3
3
3
3
MASF2001, MASF2020
CHEM2101, MASF3026
MASF4020
MASF3001, PHYS2101
3
3
3
3
BIOL2101 or CHEM2101 or PHYS2101
MASF2001
MASF4042
MASF3040
3
3
3
3
3
3
MASF2001, PHYS2101
MASF2001
MASF3062
MASF4042
NREC2003
J6. Minor in Natural Resource Economics (18 credits)
Course Code Course Title
CAMS2003
Introduction to Natural Resource Economics
Four courses from the following:
NREC2004
The World Food Problem
NREC3010
Production Economics
NREC3011
Economics of Fisheries Management
NREC3101
Marketing of Agricultural and Fisheries Products
NREC3102
Agricultural and Food Policies
NREC3103
Macroeconomic Policy and Natural Resources
Intermediate Microeconomics for Natural Resource
NREC3104
Management
NREC3220
Agribusiness Management
NREC3300
Natural Resource and Environmental Economics
NREC4010
Applied Econometrics
NREC4230
Agricultural Finance
NREC4410
International Agricultural Trade
NREC4420
Economic Development
NREC4430
Benefit Cost Analysis
NREC4440
Mathematical Economics
NREC4450
The Management of Natural Resource Projects
NREC4500
Extension Methods and Techniques
Cr.
3
Pre-Requisite / Co-Req. *
LANC2040
3
3
3
3
3
3
NREC2003
NREC2003
NREC2003
NREC2003
LANC2141
3
CAMS2003
3
3
4
3
3
3
3
3
4
3
NREC2003
NREC2003
CAMS3001, NREC2003
CAMS3001
NREC2003
CROP3001, NREC2003
CAMS2003
CAMS2003, CAMS3001
CAMS2003, CAMS3001
CAMS4002, CROP3001, NREC2003
J7. Minor in Soil Sciences (18 credits)
Course Code Course Title
SWAE2201
Introduction to Soil and Water
Four courses from the following
SWAE3302
Environmental Soil Chemistry
SWAE3304
Soil and Water Conservation
SWAE3311
Environmental Soil Physics
SWAE3411
Environmental Soil Microbiology
SWAE4401
Water and Nutrients in Soil-Plant Environments
SWAE4404
Soil Genesis and Classification
SWAE4412
Management of Salt-Affected Soils
Cr.
3
Pre-Requisite / Co-Req. *
BIOL2101 or CHEM2101 or PHYS2101
3
CHEM2101, SWAE2201
PHYS2101, (SWAE2001 or SWAE2201)
PHYS2101, (SWAE2001 or SWAE2201)
BIOL2101
SWAE2201
ERSC2101 or SWAE2201
SWAE2201
3
3
3
3
3
3
J8. Minor in Water Technology (18 credits)
Code
Title
Cr.
Pre-Requisite / Co-req. *
SWAE2201
Introduction to Soil and Water
Four courses from the following
SWAE3303
Elements of Hydrology
SWAE3315
Water Quality
SWAE3402
Irrigation Principles
SWAE4305
Water Control and Supply
SWAE4325
Water Treatment
SWAE4400
Ground Water Hydrology
3
BIOL2101 or CHEM2101 or PHYS2101
3
3
3
3
3
3
CHEM2101, PHYS2101
CHEM2101, SWAE2201
SWAE2201
SWAE2201, SWAE3310
CHEM2101, MATH2107, SWAE3315
SWAE3303
SWAE4415
3
MATH2107
Water Resources Management and Legislation
Minors outside CAMS (19 credits):
Minors from the College of Science
J10. Biology (19 credits)
Course Code
BIOL2101
BIOLXXXX
Course Title
General Biology I
Any 2000/3000/4000 level courses in Biology (excluding
University Electives)
Cr.
4
Pre-Requisite / Co-Req. *
15
Check Pre-requisites
Cr.
Pre-Requisite / Co-Req. *
J11. Biotechnology (19 credits)
Course Code
Course Title
BIOL2101
General Biology I
4
BIOL2102
General Biology II
BIOL3201
Molecular Biology I
BIOL3441
Introductory Microbiology
BIOL4045
Fundamentals of Biotechnology
One Course from the following
BIOL4030
Bacteriology
BIOL4034
Biochemistry
BIOL4432
Genetics
BIOL4500
Cell Biology
4
3
3
3
BIOL2101
BIOL2101
BIOL2101
BIOL3201
3
3
3
3
BIOL3441
BIOL2101, CHEM3321 or CHEM3327
BIOL3201
BIOL4034
J12. Chemistry (19 credits)
Course Code
Course Title
CHEM2101
General Chemistry I
Any 2000/3000/4000 level courses in Chemistry
(excluding University Electives)
CHEMXXXX
Cr.
Pre-Requisite / Co-Req. *
4
MATH1106
15
Check Pre-requisites
Cr.
Pre-Requisite / Co-Req. *
J13. Computer Science (19 credits)
Course Code
Course Title
COMP2101
Introduction to Computer Science
Five Courses from the Following
COMP2103
Introduction to OOP
COMP3314
Data Structures
COMP3518
Computer Org. & Assembly Lang.
COMP3316
Digital Logic & Switching Circuits
COMP4414
Database Management
COMP4471
Computational Methods I
3
3
3
3
3
3
COMP2101
COMP2103
COMP3314, MATH3316
MATH3340
COMP3314
COMP2101, MATH2108, MATH2202
COMP4511
COMP4513
COMP4517
3
3
3
COMP3314, MATH2202
COMP3314, STAT2102
COMP3314
Introduction to Computer Graphics
Artificial Intelligence
Design and Analysis of Algorithms
4
J14. Earth Science (19 credits)
Course Code Course Title
ERSC2101
Introduction to Geology I
Five Courses from the Following
ERSC2011
Palaeontology I
ERSC2102
Introduction to Geology II
ERSC3001
Mineralogy I
ERSC3021
Structural Geology I
ERSC3041
Stratigraphy
ERSC3210
Palaeontology II
ERSC3301
Mineralogy II
ERSC4011
Igneous Petrology
ERSC4012
Metamorphic Petrology
ERSC4013
Sedimentary Petrography
ERSC4031
Geochemistry
ERSC4041
Introduction to Geophysics
ERSC4051
Hydrogeology
ERSC4321
Structural Geology II
ERSC5021
Marine Geology
Cr.
4
3
4
3
3
3
3
3
3
3
3
3
3
3
3
3
Pre-Requisite / Co-Req. *
ERSC2101
ERSC2101
ERSC2102
ERSC2102
ERSC2011
ERSC2011
ERSC3001
ERSC3301
ERSC4011
ERSC3001, ERSC3301
CHEM2101, CHEM2201, ERSC2102
ERSC2101, PETR3246, PHYS2101
CHEM3341, ERSC2101, PETR3246
ERSC3021
ERSC2102
J15. Mathematics (19 credits)
Course Code
Course Title
Cr.
Pre-Requisite / Co-Req. *
MATH1106
Pre-calculus
Five Courses from the Following
MATH2107
Calculus I
MATH2108
Calculus II
MATH2202
Linear Algebra I*
MATH3109
Calculus III*
MATH3171
Linear Algebra & Mult. Cal. for Eng.*
MATH3207
Math for Teachers I (Algebra)
MATH3210
Math for Teachers II (Geometry)
MATH3302
Ordinary Differential Equations
MATH3360
Discrete Mathematics for CSs
3
3
3
4
3
3
3
3
3
MATH1106
MATH2107
MATH1106
MATH2108
MATH2108
MATH2107
MATH2107
MATH2108
MATH2350
MATH3573
MATH3744
3
3
MATH3340, MATH3350, MATH3357
MATH3109, MATH3302
∗
Graph Theory
Introduction to Mathematical Modeling
4
Students who pass MATH3171 cannot take MATH2202 or MATH3110 and vice versa.
J16. Physics (19 credits)
Course Code
PHYS2101 or
PHYS2107
PHYSXXXX
Course Title
Cr.
Pre-Requisite / Co-Req. *
General Physics I or Physics for Engineering
4
MATH1106
Any 2000/3000/4000 level courses in Physics (excluding
University Electives)
15
Check Pre-requisites
J17. Statistics (19 credits)
Course Code
Course Title
Cr.
STAT1001
Introduction to Statistics
Five Courses from the Following
STAT2102
Introduction to Probability
4
English
3
STAT1001, MATH2108*
STAT3334
STAT3335
STAT3338
STAT3336
STAT4432
STAT4433
STAT4434
3
3
3
3
3
3
3
STAT2102
STAT3334
STAT3334
COMP2216, STAT2102
STAT3334
STAT3338
STAT3334
Introduction to Inference
Sampling Techniques
Statistical Methods
Computational Techniques in Statistics
Regression Analysis
Design and Analysis of Experiments
Nonparametric Statistics
Pre-Requisite / Co-Req. *
J18. Minor from College of Commerce (15 credits)
Only Natural Resource Economics students are entitled for this minor. NREC students must successfully complete 5
from the following 7 courses
Code
ACCT1111
ACCT2112
BCOM2911
MNGT2511
MRKT3611
POMG2711
POMG3712
Title
Introductory Accounting I
Introductory Accounting II
Business Communications
Fundamentals of Management
Principles of Marketing
Introduction to Management Science
Operations Management
Cr.
3
3
3
3
3
3
3
Pre-Requisite / Co-req. *
MNGT1510
ACCT1111
LANC2070
MNGT1510, LANC2070*
ECON1211, ECON2221
(MATH1062 or MATH1102), STAT1811, STAT2812*
POMG2711