Subsector Analysis Report A report prepared for TRIAS Sub Sector Studied: Rice [Grain & Seed] Prepared by: January 2012 1 2 Table of Contents General Introduction ................................................................................................... 5 Back ground ........................................................................................................... 5 Methodology ........................................................................................................... 5 Summary of Constraints and Opportunities ................................................................. 6 Sub Sector Overview .................................................................................................. 7 Background ........................................................................................................................................... 7 Production............................................................................................................................................. 7 Introduction of NERICA (New Rice for Africa) ....................................................................................... 7 Demand Outlook ................................................................................................................................... 9 Grain ................................................................................................................ 9 Seed ................................................................................................................ 9 Governance Issues ................................................................................................................................ 9 Quality Issues ...................................................................................................................................... 10 Analysis .................................................................................................................. 11 Grain.................................................................................................................................................... 11 Rice Grain Sub Sector Value Chain Map .............................................................. 11 The Actors ...................................................................................................... 11 Seed..................................................................................................................................................... 14 Rice Seed Value Chain Map ............................................................................... 14 Seed Supply Systems ....................................................................................... 15 The Actors in the formal Rice seed sector ............................................................ 15 Financial Analysis .................................................................................................. 18 Gross Margins Analysis at farmer level ( per hectare) ........................................... 18 Gross Margin Analysis across the wider value chain. ............................................. 19 Constraints & Opportunities ....................................................................................... 20 Constraints ........................................................................................................... 20 Opportunities that can be tapped............................................................................. 22 Possible Interventions ............................................................................................ 22 Reports Collated....................................................................................................... 25 3 List of Abbreviations aBi BARNESA BDS CARD DFA ECARRN FAO FARA IITA IRRI JICA MAAIF MFI MT NACRRI NARO NGO P4P PIBID SACCO UBOS UNADA UNDP WARDA WFP Agri Business Initiative Banana Research Network for Eastern and Southern Africa Business Development Services Centre for Agriculture and Rural Development District Farmers Association Eastern and Central Africa Rice Research Network Food and Agricultural Organisation Forum for Agricultural Research in Africa International Institute for Tropical Agriculture International Rice Research Institute Japan International Cooperation Agency Ministry of Agriculture Animal Industry and Fisheries Microfinance Institution Metric Tonne National Crops Resources Research Institute National Agricultural Research Organization Non Governmental Organisation Purchase for Progress Presidential Initiative on Banana Industrial Development Savings and Credit Cooperative Organisation Uganda Bureau of Statistics Uganda National Agro Dealers Association United Nations Development Program West Africa Rice Development Authority World Food Program 4 General Introduction Back ground. This report summarizes the outputs of a desk based value chain assessment of the upland rice value chain in Uganda. It is contracted by and is prepared for the use of TRIAS. Trias is a Belgian NGO that focuses on increasing the livelihood security of small scale farmers and entrepreneurs, and in Uganda, this work is being implemented through 2 programs across several districts [Mbarara, Hoima, Buliisa, Kiryandongo and Masindi],and partners [DFA’s and MFI’s]. Trias considers as one of its primary tasks, to guide the development of, and build the capacity of its partner organizations to enable them carry out their developmental programmes adequately and sustainably. In achieving this, Trias has adopted the Participatory Agro- Enterprise Development [PAED] methodology particularly in regard to the creation of remunerative agricultural based micro enterprises- that provide sustainable and economically empowering livelihoods for the economically active, but rural poor. By its nature, the PAED methodology is highly participatory, and it includes the farmers in the development process. One such step, the Participatory Market Chain analysis, involves farmers (under guidance of DFA’s) in a Value Chain Analysis exercise- through which clarity is created on the broad issues (opportunities and challenges) within the Value Chain of note, and in so doing creating a high level of awareness and familiarity among the farmers and other value chain actors, of the broader aspects- normally beyond the radar of ordinary farmers This assignment builds upon the above efforts, by tapping into the wealth of information already captured by the several BDS experts, in the form of published Sub sector and Value Chain analyses. By reviewing and consolidating key emerging issues, this report seeks to better inform the efforts of TRIAS in strengthening the small holder value chain actors. Methodology The methodology employed by the consultant in the execution of this assignment involved: (i) (ii) Internet Based Searches- The consultant engaged in wide ranging research on the internet, browsing several sites for the various sub-sector reports. Institutional visits and Interviews- The consultant visited several institutions, and had key expert interviews from which key insights were generated that informed this report. 5 Summary of Constraints and Opportunities Actor along Constraints Value Chain Seed Level Poor quality, fake seed Expensive cost of improved seed Gap in seed supply versus demand Input dealers Farmers/Produ cers Input acquisition Lack of adequate capital Low volume of business Limited scope of input distribution and marketing Market distortions by NGOs Inadequate knowledge on rice farming Labour intensity in rice farming Lack of capital Losses due to pests and diseases Lack of appropriate technology in rice farming Fake and low yielding seeds Traders Processors Inadequate working capital Poor transport infrastructure Inadequate storage facilities Poor technical performance of rice mills Limited access to effective repair and other important support services Poor quality and quantity of rice received at the mills. Access to quality markets Opportunities/Areas of intervention Need for strategy on rice seed production Increased enforcement of laws governing seed production Increased research in improved varieties Increasing access to finance Financial literacy up skilling Appropriate packaging for target client base Training and skills development Introduction of appropriate technology for rice production, processing and value addition More efficient technologies of scaring off birds Increasing access to finance (rural microfinance) Strengthening the role of farmer groups Escalating market information to farmers Improved access to advisory services Access to credit. Increased focus on support by support organisations and development partners. Increasing access to credit Bringing processing facilities near to the farmers. Likelihood of improved power supply Provision of affordable but improved milling technologies Training of millers on proper drying techniques 6 Sub Sector Overview Background Rice has been grown in many parts of Eastern and Southern Africa for more than 500 years, with nearly 90% of all rice in the region being produced by small scale farmers growing rice on less than 0.5 ha of land. Rice in Uganda was introduced by Indian traders in the early 1900’s, but did not gain popularity until the 1940s. In those early years, the commodity was largely imported as paddy rice by Indian traders and milled with traditional stone mills. This whole process made it quite pricey and inaccessible to most indigenous Ugandans. Rice growing in the country really picked up during the 1950s, though at the time it was still focused on feeding institutions such as schools, prisons and hospitals. However surveys were commissioned to establish actual potentials of growing rice on a large scale in Uganda, and by 1996 large scale production of irrigated swamp rice was initiated at Kibimba through a partnership with China. The above developments also led to the simultaneous pick up in small holder rice production, mainly in the Eastern and Northern parts of the country but with emphasis on lowland rice varieties. Where large commercial rice farms were established such as Doho and Olweny, these became nuclear farms around which emerged several small holder rice farmers. Today rice is considered among the food security crops in the country and as key to poverty alleviation among the rural poor. Production Production volumes of rice in Uganda have continued to grow, with the country producing 218, 111 MT in 2010, a growth of 43% over 2005. Nevertheless, Uganda remains a net Production Rice importer of rice. It is estimated that over 30% of Uganda’s rice consumption is 250,000 218,111 imported. In 2007 Uganda produced 200,000 108,000 MT of rice and imported 74,000 MT (FAOSTAT 2012). 150,000 132,000 Rice 100,000 Insight! 50,000 - 2003 2004 2005 2006 2007 2008 2009 2010 This situation points to healthy opportunities for value chain actors (small scale farmers and processors) to provide quality rice that can substitute these imports. Source: FAOSTAT Introduction of NERICA (New Rice for Africa) NERICA is the primary and most popular upland rice variety grown in Africa today including Uganda. Developed by WARDA (West Africa Rice Development Authority), and introduced into the country in 2002, this progeny was the result of the combination of two rice strains; 7 O.glaberrima which had a rich reservoir of genes for resistance to local stresses- although low yielding , and O. sativa a higher yielding variety albeit with low adoptability to rain fed uplands. The resulting new variety NERICA offered several valuable attributes such as: Higher yields (by 50% without fertilizer and by more than 200% with fertilizer) Earlier maturity (by 30-50 days) Resistance to local stresses Higher protein content (by 2%) NERICA has proved itself perfectly adapted to the harsh growing environment and low input conditions, therefore a very well suited crop for upland rice growing areas. Because of this unique product offering, NERICA has a huge potential economic impact on Uganda as a profitable crop for small holder farmers, as an income booster at household level, as a strategic food security crop- due to its ability to generate surplus harvests, and through its ability to reduce rice imports and generate foreign exchange savings. The graph below shows production of upland rice by area in acres. Estimated area for Upland rice (acres) 55,200 Northern ( Gulu, Kitgum) 24,000 Mid – Northern (Apac, Lira) 14,400 Lake Albert Crescent (Masindi, Kibaale, Hoima) 7,200 Eastern (Soroti, Kumi, Pallisa, Tororo, Katakwi) Western Highlands (Bundibugyo, Kabarole, Kasese, Bushenyi) 4,800 South Eastern (Iganga, Kamuli, Jinja, Bugiri, Busia) 4,800 Eastern Highlands (Kapchowa, Mbale) 480 West Nile (Arua, Moyo, Adjumani, Nebbi) 240 - 20,000 40,000 60,000 The northern region is a clear leader in the farming of upland rice, although the Bunyoro region presents significant production volumes as well. 8 Demand Outlook Grain Local and regional demand for rice is ever increasing. In 2009, the demand for rice in Uganda was estimated at over 225,000 MT of which only 165,000 MT was produced locally creating a deficit of 60,000 MT. The East African region, as a whole imports over 700,000 MT per year. Therefore, there exists a massive opportunity for small farmers to provide import substitution of the $150 million worth of rice imports into Uganda if production can be doubled and quality improved. Seed The demand for rice seed is high. As more acreage is dedicated to upland rice farming, driven by the opportunity to meet the local supply deficit of more than 60,000MT, the demand for improved rice seed will increase accordingly. Whereas in the case of maize where farmers’ seed requirements are met almost 90% by informal sources, increasing penetration by input suppliers, together with small farmer’s appreciation of improved seed, is expected to increase the uptake of improved rice seed. In addition, Uganda has the potential to produce seed for regional markets. In 2008, for example, Uganda was on hand to supply seed to Mali, when the country was looking for NERICA seed for its farmers. (Uganda’s rice revolution, September 2009). Governance Issues Value chain governance refers to the dynamic distribution of power and control among the actors in a value chain. Power in this case relates to the extent to which one actor in the chain dominates the activities of the chain- and the degree to which that actor can influence the quantity, quality and price of goods. A value chain can be seen to operate along different governance relationships (USAID Value Chain Governance and access to finance report, 2007). Firstly, the Market Relationshipwould denote a value chain characterized by arm’s length transactions in which there are many buyers and suppliers, dealing with a generally undifferentiated commodity, with little information exchange between actors, no technical assistance provision and where repeat transactions are possible but not necessary. Secondly in a balanced relationship, - both buyers and sellers would have similar alternatives, that is- if a supplier has a few buyers, then buyer has a few sellers, there is extensive information flow, with the different actors having capabilities that are hard to substitute, and both sides would be committed to solving problems through negotiations rather than threats. In the third relationship- the Directed relationship- one key buyer takes at least 50% of suppliers output, and generally influences and controls the actions of the seller, but also provides technical assistance. The sellers exit options are more restricted than the buyers. In the fourthHierarchical relationship- this is characterized by vertical integration of value added functions within a single firm, and the buyer would own the seller or vice versa. The Upland rice value chain in Uganda has a market governance structure. There are many buyers and sellers at each step of the value chain, conducting transactions on a spot market basis. There is little influence and control that the buyer can exert on the seller with regard 9 to quality standards, and pricing. Competition is based largely on price and availability, and actors generally tend not to form long term relationships or enter into contracts NB It is worth noting that there was limited information available describing the governance structures and relationships among value chain actors within the rice (grain and seed) subsector. In the only report that attempted to describe these relationships, (USAID Value Chain Governance and access to finance report, 2007), this was done from a specific viewpoint of how governance affects the ability of value chain actors to access financing. Quality Issues Quality issues are very much in evidence both at the grain and seed level. Rice grain, while increasingly being produced by Ugandan farmers, is however not actively substituting imports among the quality conscious middle class consumers. Most demand for rice is coming from urban populations that are looking for quality rice that can compete favorably against imported rice (MAAIF Rice VC Study, 2009). This is attributed largely to low quality grain coming out of the low technology small holder mills. It is common that grains are broken by these mills, and most small mills do not have graders or destoners, to remove foreign matter like stones. To meet the potential that exists both locally and regionally, there need to be significant efforts towards improving quality along the value chain. Rice Seed, from a quality perspective, is largely affected by fake seed. There is a high incidence of fake seeds in the rice seed market. This situation is exacerbated by the currently high and unmet demand for improved rice seed. Fake seeds lead to poor germination rates, and low yields, and there is a risk that if unchecked, the impact of these seeds will demotivate small holder farmers from accessing improved seed inputs. 10 Analysis Grain Rice Grain Sub Sector Value Chain Map Consumption Retailing Institutions, Restaurants Local Consumers Schools & Regional Market Retailers/Supermarkets Wholesalers & Distributors Wholesaling Urban Millers Processing Rural Millers Large Scale Traders/Urban Traders/Agents and Transporters Bulking Rural Traders Transporters Peasant Farmer/Small Holder Farmers/ Medium Scale & Commercial Farmers/ Farmer Groups & Associations Farm Level Input Supply Regional Miller (Kampala) Stockists (UNADA) Agro Input companies/Importers/etc e.g. FICA Seeds & Quality Chemicals Government Programs (e.g. NAADS) & NGOs Informal Sector (own seed) 11 The Actors The Actors in the Value Chain & Key Characteristics Producers/Farmers Small holder farmers play the primary role of production for upland rice. This involves the farm activities of field preparation, fallowing, furrowing, planting, weeding, harvesting and drying. It would appear that the dynamics at this level are such that farmers often take on the extra work of transporting the unhulled rice to nearby mills, where it is milled and the husks removed. (FIT Report, 2006). Farmers surveyed in the Acholi and Lango Sub region, largely also take on the function of transporting the grain to market. In some cases however, traders provide this transportation service (MAAIF Subsector study, 2009), and sometimes, through rural agents, buy unhulled rice from the farmers. The role of producer groups is emphasized by all of the studies reviewed. Groups normally formed with the assistance of public or private service providers especially NGOs enhance farmers’ access to inputs and facilitate more efficient marketing of produce. (MAAIF, 2009) According to a survey on upland rice in Acholi region, farmers plant on average between one and two acres of rice. (USAID, 2008). Under good management, these farms can yield net returns in excess of 125,000 shillings per acre (300,000 shillings per hectare). This can increase by a factor of 3 with application of fertilizer. (See financial schedule below). It was observed however that farmers have challenges accessing inputs. When locally available, they are sometimes priced higher than if found in towns and trading centres. Partly due to this, farmers rarely use fertilizer, and only use pesticides when there is a disease outbreak. (MAAIF, 2009) Rural Agents/Traders Rural Agents also service farmers in a manner similar to maize agents, by linking farmers with traders. These agents advise farmers on price trends, linking them to buyers, and further through supplying them with gurney bags. On the other hand, they also advise the rice traders/millers when there is sufficient rice so that traders can send transport for collection (USAID, 2008) Millers. Rice mills are located in town councils and some few at trading centres, and towns along the highway. These small mills largely produce a single grade type of rice which is polished whole grains mixed with broken rice and stones. Quality of these mills is poor as they lack graders and destoners- that would be found with bigger capacity, complete mills. Packaging is normally done by bulking into 50kg and 100kg bags. Mills act as marketing centres where farmers, rural traders, millers and urban traders can conclude sales deals. Mills are clearly attractive partners for urban traders as bulking points. Many Urban traders have well established relationships with local millers as a result of this. 12 In the Acholi and Lango regions, some millers normally supply gurney bags and provide transport to farmers to bring rice to their facilities. Some of these millers even support farmers to open up and clear their land (USAID, 2008) Urban Traders Urban traders are wholesalers and importers. They normally purchase hulled rice from the millers and farmers as well as import from other countries. Most urban traders are based in Kampala. These agents play an important value addition role, of cleaning, consolidation and bulking. 13 Seed Rice Seed Value Chain Map Export Informal Seed Sector Farmers Govt Donors & NGO/Relief Agencies Production Processing Distributors/ Stockists & Private Seed Company National Seed Certification Service Variety Release Committee Private Breeder Company’s NARO National Seed Board MAAIF Source: Seed Sector Country Profile, 2008 14 Seed Supply Systems Rice seed is under high demand in Uganda. This pressure on seed production is made even greater by bulk orders for rice seed by other African countries. The sector is characterized by both formal and informal supply systems. Formal Sector The formal seed system is responsible for the production of improved and certified seeds. In this system, seed is produced following recommended production and handling procedures. This system enables farmers to access seed of known quality: physiologically, physically and genetically, as well as free from seed borne diseases. Seeds from formal sector are expected to have better yield potential. There are several rice varieties that have been released and these include: NP2, NP3, NARIC 1, NARIC 2, NARIC 3 (NERICA 4), NERICA 1 and NERICA 10. The formal rice seed sector, it is estimated, accounts for about 5-10% of total seed used in the country. (Seed Sector Country Profile, 2008) Informal Sector The informal system on the other hand involves productions and making available, seed which is not certified, and thus of unknown quality. There are 2 categories of informal seed systems, i.e. the farmer based (individual farmer based) seed supply system and the community based system. This system accounts for 90-95% of seed used in the country. (Seed Sector Country Profile, 2008). The Actors in the formal Rice seed sector Seed companies The Uganda Seed Industry is made up of several seed companies. The role of these organisations within the sector is to develop, multiply and distribute improved and certified seed varieties. Normally these companies distribute their seed through stockists and input dealers. Larger scale farmers, however can directly access seed from these companies. Increasingly also, these companies are deepening their penetration, by setting up distribution points deeper in the rural communities, and thus being more directly accessible to the farmers. According to the seed sector profile report, (Seed Sector Country Profile, 2008) most seed companies deal in rice. Some of the key players in this rice seed include the following: (i) (ii) Nalweyo Seed Company (NASECO), - Based in Nalweyo in Kibale district, company provides upland rice seed varieties. NASECO has been able to introduce its own upland NERICA rice using WARDA germplasm. It has embarked on breeding and has already released rice varieties. Farm Inputs Care Centre (FICA) - established in 2000, FICA in 2005 acquired a 30 year lease of the former government owned seed farms and seed processing facilities. The company has developed seed farms in Masindi, Fort portal and 15 Kasese and has out growers in these areas as well. The company provides upland rice seed varieties. (iii) Other Seed companies: these include Harvest farm seeds ltd (HFS), OTIS Garden Seeds Ltd, (OTIS), and Uganda Seeds Ltd. Stockists/Input dealers Stockists and input dealers play an important role in the marketing and distribution of rice seed. These actors are independent small business entities. They normally procure their seeds from the seed companies and seed importers, and sell them to farmers. Usually each seed company has a network of seed dealers through whom their seed is distributed. However it is common practice as well to find one seed dealer having various varieties from different companies. (Seed Sector Country Profile, 2008). Support Organisations (UNADA and NSCS) Uganda National Agro Input Dealers Association (UNADA) was established in October 2003, to strengthen the distribution networks for agricultural inputs in terms of outreach, quality and timeliness. In addition to this, an important role of UNADA is to raise awareness and build capacity among stockists and retailers to enhance trust in the products and improve services to the farmers. National Seed Certification Services (NSCS) is the only official authority that issues seed certificates in Uganda. Its scope is nationwide, and the body is responsible for conducting variety performance trials, but may delegate suitable organisations to carry out this work. All plant breeders both local and foreign have to apply to the NSCS for release of their varieties. National Agricultural Research Organisation (NARO) is the main new variety producer in Uganda and is involved in the plant breeding, production and maintenance of breeder seed and germplasm conservation. Rice seed research in Uganda is currently carried out by NACCRI at Namulonge, strongly supported by JICA. 16 Key Support/Resource Agencies Type/Name institution of Type of support Area/ location/Scope Research Institutions NARO & NACCRI WARDA FARA JICA AGRA IRRI ECRRN -Primarily involved in The country entire NAADS -Are part of government’s strategy to strengthen small holder farmers. They provide support in areas of: The country entire Research and development of improved seed varieties Development and dissemination of appropriate agronomic practices. Disseminating best practice across Africa Advisory services- capacity building, model farm approaches Extension services Facilitating access to information. Government/Policy Support Organs MAAIF NSCS -Support in policy and regulation of entire (seed & grain) sub-sector The country entire UNADA Supports distributors and stockists who supply farm inputs to farmers (seeds, herbicides, pesticides and farm implements) The country entire Development Partners/NGOs TRIAS Sasakawa Global USAID LEAD VECO FAO WFP -Provide value chain support in various forms such as: The country entire SACCOs & Microfinance Institutions e.g. MSC HOFOKAM Pride Microfinance FINCA SACCOs are member based organisations and MFIs are rural based financial institutions which support the value chain actors through: The country entire Farmer Associations UNFFE, UCA, DFA’s These associations bring farmers and cooperatives together and provide a range of farmer strengthening services, such as capacity building, linkages to markets, access to finance, inputs and improved technologies The country entire through support with direct inputs like hand hoes and pangas through Voucher for Work” programs Facilitating access to finance through guaranteeing loans Training and capacity building Facilitating seed multiplication and distribution Technology dissemination Influencing policy Accumulation of savings Access to cheap finance for members in deep rural areas Provision of appropriately designed loans suitable for small scale farmers 17 Financial Analysis Gross Margins Analysis at farmer level ( per hectare) Rice REVENUE Sales price per kg (unmilled) Yield per ha (in kgs) Total revenue Production & other operational costs Land rent (Shs/ha) Ploughing (land clearing, 2 ploughings + 1 harrowing Seed costs Seed planting Weeding Cost of Urea fertilizer Agro chemicals Bird scaring Winnowing Harvesting Transporting from gardens to stores Drying Total Variable costs before interest charge With fertilizer Without fertilizer 600 4,500 600 2,600 2,700,000 1,560,000 100,000 100,000 300,000 150,000 100,000 246,000 250,000 300,000 150,000 100,000 246,000 0 30,000 72,000 180,000 90,000 90,000 30,000 72,000 104,000 52,000 52,000 1,608,000 1,206,000 By Comparison, an Upland rice profitability analysis done by TRIAS in the Bunyoro region indicates that farmers in the area can earn as much as 806,000 shs per acre (1,934,000 shs per hectare) under traditional subsistence farming. These earnings are significantly higher for farmers using inputs and improved seed, who can earn as much as 2,015,000 shs per acre (4,836,000 shs per hectare) (Upland Rice cost of production and profitability Analysis by TRIAS 2011) This analysis highlights that rice farming is an extremely viable farming activity. Some of the key highlights: Gross margin 1,092,000 354,000 Source: MAAIF Rice Value Chain, Lango and Acholi (2009) Comparison against other crops Use of improved inputs such as fertilizer and improved seeds is strongly recommended. While it creates an increase in cost by about 33%, it also accounts for almost 75% increase in yield, and over 200% increase in profit, as seen from the MAAIF study. Rice farming yields enough returns for farmers to comfortably pay off any loans. This analysis- extracted from the recent (2009) MAAIF Value Chain Rice without fertilizer (Lango) 354,000 study in the Acholi & Lango Sub Rice with fertilizer (Lango) 1,092,000 regions, demonstrates the point Rice without fertilizer (Acholi)18 778,000 that rice is more profitable than Maize 337,000 many of the other crops planted in Simsim 428,500 the region. The study actually Sunflower 286,600 reports that Rice is the main income Tomatoes 1,123,900 generating crop in the Acholi and G/Nuts 448,500 Lango regions, with other crops complimenting rather than competing with it. How this happens, is that after rice growing, other crops are then planted in preparation of the land for another rice crop. Complimenting crops include tomatoes, cabbages, sunflower, sesame seed, maize and beans. Crop Gross Margin (Shs/ha) 18 Gross Margin Analysis across the wider value chain. This data, extracted from the MAAIF 2009 Value Chain report, provided the most recent gross margins analysis data. Indicative Gross Margins for Rice- A case of the Acholi Region Cost price Category of participant Farmer (paddy) Rural Agents (paddy) Town middle men (paddy) Transporter (paddy) Millers (paddy/milled) Wholesalers (milled) Retailers (milled) – Gulu and Kampala Source: MAAIF Value Handling and transport charges Selling price Margin 377 600 650 30 50 600 650 730 223 20 30 % of cost 59 3 5 780 30 60 780 880 20 40 5 1,4081 1,482 58 1,482 1,700 74 160 5 10 Shs/kg Chain, Lango and Acholi (2009) Share of Profit along the Rice VC (Per Kg) 160 20 30 20 40 74 567 223 From the analysis, it would appear that the farmers are the biggest beneficiaries of all the value chain actors. At about shs 223 per kilo, they earn the highest margins followed by retail at shs 160. In spite of this, farmers do complain about poor returns, and this could be attributed to the average smallholder farm size of about 0.75 acres (0.3ha) (MAAIF, 2009) which would deliver a gross income of just over Ushs 350,000 per annum (0.3 x 1,092,000). This translates to about shs 1,000 per day as household income, which is below the poverty line. Source: Extracted from MAAIF Rice Value Chain, Lango and Acholi (2009) . 1 There is an amount of approximately 528 shs that is unexplained between the millers and the retailers. A rapid field assessment of the revenue structure within the Bunyoro value chain is therefore recommended. 19 Constraints & Opportunities Constraints Constraints at farmer level. Inadequate Knowledge on rice farming. Since rice is a ‘new’ crop- in terms of its use by many farmers, a lack of adequate knowledge was observed as the biggest constraint facing rice farmers. Training to build capacity at the farmer level would have to consider issues such as herbicide and pesticide use, planting cycles and practices, post harvest handling, pests and disease management, irrigation and water harvesting. The inadequate knowledge of post harvest handling has a direct adverse effect on processors at the mills. Respondents in one of the surveys reviewed (JICA,2006) reported one of their biggest challenges as low quality rice: either wet, over dried or contaminated. This resulted into low quality milled rice that is difficult to market into the more sensitive markets such as Kampala. Labour Intensity in rice farming. The farming of rice was reported to be laborious. The process of planting, ploughing, weeding, harvesting, threshing and transportation were cited as the most strenuous and laborious operations. This situation is aggravated by a lack of appropriate rice farming tools, and equipment. Modern equipment even where available is too expensive for the small scale farmers to afford, leaving farmers dependent on rudimentary, labour and time consuming hand tools such as hoes and slashers. To cope, farmers are forced to pool labour among themselves and work each other’s fields in turns. Most farmers though find themselves forced to operate small fields that they can manage (though delivering lower returns), also by working extra hours- at the expense of their health. In some cases children could miss classes to contribute towards the family labour. Lack of Capital. Lack of capital remains a key constraint to small scale farming. In the reports reviewed, farmers found challenges accessing finances, even in districts where microfinance institutions existed. Many farmers reported that the policies, interest rates and other terms attached to the agricultural loans were unfavorable to them. On the other hand, where farmers could still be keen to access credit despite the above negative perceptions, a good many of them lack any basic financial literacy skills required to access and effectively manage borrowed funds. They lack a savings culture, and have no training in the management of loans. Losses to Pests and Diseases- Pests are a menace to rice farmers. It was noted that birds- the most dangerous of pests-can cause up to 100% loss in yield (MAAIF, 2009) Farmers try to cope with this challenge by using scarecrows in addition to physically scaring off the birds. This however affects school going children, who are often kept at home and sent to scare the birds in the fields- until the crop is harvested. Other pests include rodents, termites, stem borers and grasshoppers. Disease is also a common cause of crop loss. The most prevalent diseases in order of importance include: rice blast, brown spot and sheath rot in upland rice. 20 Lack of appropriate implements and equipment for rice farming- this directly impacts the quantity and quality of rice produced from the farm. While a range of appropriate technologies exist, provided by a number of organisations, their penetration to small scale farmers remains a challenge. In addition, farmers lack the funds to access proven implements and equipments owing to their high prices. Poor Quality, fake and Expensive seed- Some seed companies sell seed of mixed varieties, whose manufacturing dates are not shown, whose variety names are not indicated on the packaging and which ultimately deliver poor and uneven performance. Constraints at Processor level Technical performance of rice mills- Issues beyond the processors control are significant causes for inefficient operations. Primary among these is the unreliable supply of electricity, and the high costs of both electricity and diesel. To cope against electricity constraints, processors use diesel engines to run the mills. The high spikes in fuel costs however also affect the profitability of the processors. Access to repair and other support services-In one of the reports surveyed, there was a high (90%) response rate from interviewees that spare parts and repair kits for rice mills are not readily available, whereas wear and tear causes need for frequent repair and replacement. Quality and quantity of rice received at the mills- Improperly dried paddy by farmers (either wet or over dried) is noted as a big processor constraint. This was due to lack of appropriate knowledge at farmer level. It was observed that some farmers harvest rice when it is still premature. Quality and marketing of milled rice- Rice millers face a challenge of accessing high value markets due to lots of broken grains resulting from their inefficient milling processes. They are forced to reduce prices. This is still a barrier affecting their competitiveness against rice imports. Constraints at Input Dealer level Input acquisition- Expensive transportation is one of the key constraints faced by input dealers. This is because most of the inputs are procured from Kampala, while those at the sub-counties source from the district headquarters. The underdeveloped road transport system significantly increases transport costs, which have to be passed on in the form of increased unattractive prices, or absorbed by the dealers, either way adversely affecting business profitability. Accessing inputs is also affected by lack of adequate capital. With limited resources, dealers are unable to take advantage of economies of scale through bulk purchases discounts, and reduced transportation costs per unit. This also means that they are unable to deal in some of the important but pricey inputs like fertilizers. Low volume of business also increases costs, reduces turnover rate, and generally makes the business unattractive comparatively. 21 Input distribution and marketing- it appears that there is currently a low uptake of rice inputs from farmers. This has been attributed mostly to a lack of capital of rice farmers, lack of knowledge by farmers of the available inputs, the small sizes of land allocated to ricewhich means limited demand for inputs. In addition, the market forces are distorted by NGO practices of distributing free seeds and other inputs to farmers which affects the business of input dealers. Some of the inputs, including herbicides and fertilizers, are packaged in quantities that are not desired by the rural based small holder farmers. While they cope by dividing and selling these inputs in smaller quantities, they are in so doing exposed to the health hazards of these chemicals. Constraints at Seed Level There is a big gap in seed supply. The demand for seed far outweighs the capacity of seed companies to generate adequate seed stocks. Low quality and fake seed is also a big constraint to input dealers and farmers. Dealers often buy products that are inadequately labeled with the right variety name, adulterated and of poor germination abilities. Some seed companies in addition are even late in supplying the seed. This points to a challenge in the framework governing seed production, distribution and marketing. Opportunities that can be tapped The Uganda National Rice Development strategy will bring some focus and prioritization behind key challenges in the sector. For instance, initiatives in seed promotion are given clear priority in this strategy, which should accelerate efforts to build up seed supply capabilities, among other constraints. Possible Interventions At farmer level: Training and skills development: Building capabilities of farmers on all the critical aspects of farming rice: i.e. production, postharvest and marketing, use of herbicides, pesticides and benefits of fertilizers, seed selection to mention a few. Such training should be participatory in nature- for instance – the farmer field school model or the SG-2000 onestop centre model. Multi Stakeholder Platforms are a unique opportunity to quickly assess the training needs of the actors, so as to derive focused and appropriate interventions for the specific target community. Training initiatives should be designed and implemented with partners including rice subject matter experts, NGOss, NAADS, and academic institutions. Introducing appropriate technology for rice production, processing and value addition. Farmers have highlighted the laboriousness of farming rice- a situation caused largely by 22 the use of the traditional and rudimentary implements. Examples from other rice producing countries indicate that appropriate implements can significantly enhance labour productivity, improve profitability appropriate technologies, and building capacity and sustainability of local actors to provide these technologies. Successful farms could be developed into model farms to educate the community in the use of these improved technologies. The challenge of rice disease and pest management should be addressed by being more efficient in scaring off birds- say through the increased use of scare crows, escalating the use of explosives, and use of specialized bird scaring tapes, among others. It is also possible and probably worthwhile for research to innovate around high yielding, resistant varieties which additionally have some bird repellant properties. With regard to disease, farmer awareness of disease types, effects and control methods can be carried out to improve farmer’s knowledge Rice inputs- the main constraint on inputs is with regard to their high costs and inadequate availability. One intervention to address this will be by incorporating promotion of rural microfinance to reach the rural-based dealers and farmers with appropriately packaged products. At the same time farmers, input dealers and processors would require financial literacy training to make them more bankable, and better able to manage loans, and grow their businesses. In dealing with the inefficient marketing systems, farmers could be supported and facilitated to form and join collective marketing groups, to consolidate produce and attract more profitable business. Farmer groups have proven most effective in enabling small holders access more lucrative markets, as well as creating cost savings through economies of scale. In addition, other value chain actors, especially processing facilities, could be brought nearer to the farmers. With mills located nearby, farmers will be able to add value and benefit from higher prices. Bringing mills closer also saves farmers the high transportation costs incurred accessing town based millers, which eats into their margins. This would also reduce the chances of exploitation by middlemen. There is a real and urgent need as well to improve information sharing on rice. Farmers better facilitated with this information are better empowered to make decisions that are most economical. At Processor Level Unreliable energy supply should be mitigated by resorting to backup solutions, such as generators or diesel run motors. The challenge of unreliable energy is not expected to be resolved any time soon, and it is therefore that these backup solutions present a worthwhile investment. Frequent breakdowns of rice mills suggests poor quality technology that can be mitigated by the provision of affordable but improved milling technologies. Such improved technology will also yield better quality rice (with reduced rice breakages). This is however 23 also a great opportunity to create a cadre of trained artisans (youths) in mill repair services. This would provide new employment, as well as providing options for quality repair support services. While high milling breakages of rice can be addressed with improved technology, training of both farmers and millers on proper drying techniques, and creating awareness of the implications that wet and poor quality paddy rice has on a miller is also important. Access to credit for processors to increase the quantity of business as well as to improve operations and marketing is important. Processors are often constrained by a lack of capital in spite of existing market demand. Also accessing markets might be constrained by lack of transport services like a pickup truck. Appropriate credit that enables processors to deal with these challenges clearly stands to improve their business performance. At Input Dealer Level Increasing the penetration and distribution of seed and other inputs to make them directly accessible by rural based input dealers and stockists, will make these items readily available to deep rural farmers, at affordable prices. Some structured incentive support to distributors might be required to achieve this. Provision of adequate credit support for instance through low cost microfinance loans, to allow input dealers access required stocks of inputs. TRIAS loan guarantee schemes that are being used for farmer groups could be applied to input dealers as well. At Seed Level There is need for a strategy on rice seed production and marketing. Increasing supply is critical as there is a big supply demand gap. A possible strategy would be to involve and facilitate Community based organisations in the production of seed varieties, which would be more easily accessible to the rural poor farmers. Increasing production will also reduce the currently high incidence of fake seeds in the market. Increased enforcement of laws and regulations governing the seed production, and distribution to reduce the harmful effects of fake seed on farmer morale. Increasing research on improved varieties- that are productive, but more resistant to drought and pests and disease constraints, is important to deal with the increasing pressure on rice production caused by diseases, pests and weeds. 24 Reports Collated Overview of value chain/subsector analyses studied and organisations/resource persons consulted. Description of Analysis 1. Rice Value Chain Study in Acholi and Lango Sub Regions 2. Uganda National Rice Development Strategy Uganda National Rice Development Strategy (PPT) Final Survey Report on the Status of Rice Production, Processing and Marketing in Uganda 2b 3 4 5 6. 7 8 Stabilisation Driven Value Chain Analysis of Rice, Groundnuts and Maize in Northern Uganda Upland Rice Sub Sector Study Report, Iganga District, Eastern Uganda Grains Subsector Analysis Report [Beans, Groundnuts, Sorghum & Upland Rice Stakeholders workshop for value chain analysis of maize and upland rice in Northern Uganda Quality Rice Seed Production Manual 9 Uganda’s rice revolution 10 The growing NERICA boom in Uganda Seed Sector Country Profile 11 12 13 14 Seed Scoping Mission to explore the opportunities for support to the Uganda Seed Sector under ASPSII The Ugandan Seed Industrysuccessful transition from public to private sector Seed Sector final draft for Geographical scope Lango & Acholi Sub regions National Commissioning Organisation MAAIF Executer analysis PMA Secretariat Government of Uganda Government of Uganda Japan International Cooperation Agency (JICA) & Sasakawa Africa USAID /UGANDA MAAIF Date of analysis June 2009 Relevance May 2009 May 2009 March 2006 High (80%) High (80%) High (80%) Emerging Markets Group October 2008 Medium (70%) Iganga District VECO Uganda FIT Uganda Consultants May 2006 Medium (50%) National FIT Uganda Shoreline Services Ltd Jan 2007 Medium (50%) Northern Uganda World Vision World Vision June 2008 High (75%) National NaCCRI NaCCRI (Godfrey Asea & Geoffrey Onaga Savitir Mohaptar (Online article) WARDA National National Northern Uganda National of MAAIF Odogola Wilfred R High (75%) Medium (50%) National Danish Seed Health Centre DANIDA Flavia Kabeere & Ednar Wulff The Royal Veterinary and Agric University Dec 2008 May 2004 National USAID Fred Muhhuku 2005 National High (90%) Medium (50%) High (90%) High (80%) High (75%) High 25 15 World Bank Seed Demand and Supply in Eastern and Northern Ugandaimplications for government and non government interventions Eastern and Northern Uganda NARO N. Nangoti et al 2004 (80%) Medium (50%) 26