USD #491
May 2, 2016 thru May 13, 2016
Base Menu Spreadsheet
K-12 Breakfast
Portion Values - Detailed
Page 1
Generated on: 4/28/2016 8:32:48 AM
Portion
Size
Mon - 05/02/2016
K-12 Breakfast
French Tst Stcks w/ Sausage
Cereal, Variety SS Bowl WG
Frudel
Yogurt Trix- Variety
Mini Cinnis, Pillsbury
Ultimate Breakfast Cookie
Poptarts, variety, 2
Muffin, WG Blueberry 2 oz
Fruit, fresh, Eudora
Fruit-canned variety
Juice, Breakfast variety
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
SYRUP,PANCAKE
Total
serving
1 ea
1 each
1 ea
1 ea
1 ea
each pastry
1 ea
1 each
#12 dipper
1 each
ea
1/2 pint
1 TBSP
Reimb
Qty
135
60
30
10
30
10
5
5
30
60
70
130
30
80
60
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
S-Fat
(g)
Tr-Fat¹
(g)
413
115
210
100
240
270
408
140
73
37
62
110
120
46
30
0
0
5
0
5
0
35
0
0
0
10
5
0
2.02
1.51
2.00
0.00
2.00
5.98
2.50
2.00
3.14
0.93
0.00
0.00
0.00
0.00
171.4
75.1
0.0
100.4
20.0
33.4
35.0
200.0
16.5
6.6
0.0
300.0
300.0
0.6
303
599
0
502
0
15
1250
1000
117
78
0
500
500
0
6.05
6.66
0.0
0.0
0.0
0.0
0.0
0.0
19.5
3.99
36.96
2.4
1.2
0.0
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
14
*4
*N/A*
12
18
4
13.06
1.59
5.0
3.01
4.99
4.0
5.06
3.0
0.68
0.25
0.4
8.0
8.0
0.0
44.39
24.36
36.0
20.07
39.95
44.0
70.94
25.0
19.13
9.45
14.6
13.0
20.0
12.06
5.02
0.00
1.50
0.50
2.00
3.00
2.87
1.00
0.05
0.00
0.00
1.50
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
*N/A*
0.00
*N/A*
*N/A*
*0.00
0.00
0.00
*N/A*
Weighted Daily Average
% of Calories
548
28
4.17
419.0
1148
51.74
*23
*17.1%
15.91
11.6%
92.60
67.6%
3.40
5.6%
*0.00
*0.0%
Nutrient Guideline
554
257.00
985
13.00
0.0
75.1
0.0
100.4
20.0
33.4
35.0
200.0
16.5
6.6
0.0
300.0
300.0
0
599
0
502
0
15
1250
1000
117
78
0
500
500
0.0
6.66
0.0
0.0
0.0
0.0
0.0
0.0
19.5
3.99
36.96
2.4
1.2
Tue - 05/03/2016
K-12 Breakfast
Blueberry Bagel
Cereal, Variety SS Bowl WG
Frudel
Yogurt Trix- Variety
Mini Cinnis, Pillsbury
Ultimate Breakfast Cookie
Poptarts, variety, 2
Muffin, WG Blueberry 2 oz
Fruit, fresh, Eudora
Fruit-canned variety
Juice, Breakfast variety
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
Total
1 ea
1 ea
1 each
1 ea
1 ea
1 ea
each pastry
1 ea
1 each
#12 dipper
1 each
ea
1/2 pint
135
60
30
10
30
10
5
5
30
60
70
130
30
80
130
115
210
100
240
270
408
140
73
37
62
110
120
0
0
0
5
0
5
0
35
0
0
0
10
5
2.00
1.51
2.00
0.00
2.00
5.98
2.50
2.00
3.14
0.93
0.00
0.00
0.00
10.00
2
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
14
*4
*N/A*
12
18
4.0
1.59
5.0
3.01
4.99
4.0
5.06
3.0
0.68
0.25
0.4
8.0
8.0
<10.00
25.0
24.36
36.0
20.07
39.95
44.0
70.94
25.0
19.13
9.45
14.6
13.0
20.0
0.00
0.00
1.50
0.50
2.00
3.00
2.87
1.00
0.05
0.00
0.00
1.50
0.00
0.00
0.00
0.00
0.00
0.00
0.00
*N/A*
0.00
*N/A*
*N/A*
*0.00
0.00
0.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 13, 2016
Base Menu Spreadsheet
K-12 Breakfast
Portion Values - Detailed
Page 2
Generated on: 4/28/2016 8:32:48 AM
Portion
Size
Reimb
Qty
Weighted Daily Average
% of Calories
Nutrient Guideline
Wed - 05/04/2016
K-12 Breakfast
Waffles, Whole Grain
Cereal, Variety SS Bowl WG
Frudel
Yogurt Trix- Variety
Mini Cinnis, Pillsbury
Ultimate Breakfast Cookie
Poptarts, variety, 2
Muffin, WG Blueberry 2 oz
Fruit, fresh, Eudora
Fruit-canned variety
Juice, Breakfast variety
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
SYRUP,PANCAKE
Cals
(kcal)
402
Cholst
(mg)
14
Fiber
(g)
4.16
554
Total
2 ea
1 ea
1 each
1 ea
1 ea
1 ea
each pastry
1 ea
1 each
#12 dipper
1 each
ea
1/2 pint
1 TBSP
135
60
30
10
30
10
5
5
30
60
70
130
30
80
60
Calcm
(mg)
342.6
Vit-A
(IU)
1013
Vit-C
(mg)
49.05
257.00
985
13.00
Sugars
(g)
*22
*22.3%
Protn
(g)
11.88
11.8%
Carb
(g)
78.62
78.2%
10.00
S-Fat
(g)
1.17
2.6%
Tr-Fat¹
(g)
*0.00
*0.0%
<10.00
400
115
210
100
240
270
408
140
73
37
62
110
120
46
10
0
0
5
0
5
0
35
0
0
0
10
5
0
6.00
1.51
2.00
0.00
2.00
5.98
2.50
2.00
3.14
0.93
0.00
0.00
0.00
0.00
200.0
75.1
0.0
100.4
20.0
33.4
35.0
200.0
16.5
6.6
0.0
300.0
300.0
0.6
0
599
0
502
0
15
1250
1000
117
78
0
500
500
0
0.0
6.66
0.0
0.0
0.0
0.0
0.0
0.0
19.5
3.99
36.96
2.4
1.2
0.0
8
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
14
*4
*N/A*
12
18
4
10.0
1.59
5.0
3.01
4.99
4.0
5.06
3.0
0.68
0.25
0.4
8.0
8.0
0.0
64.0
24.36
36.0
20.07
39.95
44.0
70.94
25.0
19.13
9.45
14.6
13.0
20.0
12.06
2.00
0.00
1.50
0.50
2.00
3.00
2.87
1.00
0.05
0.00
0.00
1.50
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
*N/A*
0.00
*N/A*
*N/A*
*0.00
0.00
0.00
*N/A*
Weighted Daily Average
% of Calories
543
19
5.94
431.7
1013
49.05
*27
*19.8%
14.54
10.7%
101.32
74.7%
2.06
3.4%
*0.00
*0.0%
Nutrient Guideline
554
257.00
985
13.00
10.00
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 13, 2016
Base Menu Spreadsheet
K-12 Breakfast
Portion Values - Detailed
Page 3
Generated on: 4/28/2016 8:32:48 AM
Portion
Size
Thu - 05/05/2016
K-12 Breakfast
Breakfast Stick- CN Label
Cereal, Variety SS Bowl WG
Frudel
Yogurt Trix- Variety
Mini Cinnis, Pillsbury
Ultimate Breakfast Cookie
Poptarts, variety, 2
Muffin, WG Blueberry 2 oz
Fruit, fresh, Eudora
Fruit-canned variety
Juice, Breakfast variety
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
SYRUP,PANCAKE
Total
1 ea
1 ea
1 each
1 ea
1 ea
1 ea
each pastry
1 ea
1 each
#12 dipper
1 each
ea
1/2 pint
1 TBSP
Reimb
Qty
135
60
30
10
30
10
5
5
30
60
70
130
30
80
60
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
S-Fat
(g)
Tr-Fat¹
(g)
212
115
210
100
240
270
408
140
73
37
62
110
120
46
25
0
0
5
0
5
0
35
0
0
0
10
5
0
1.01
1.51
2.00
0.00
2.00
5.98
2.50
2.00
3.14
0.93
0.00
0.00
0.00
0.00
40.4
75.1
0.0
100.4
20.0
33.4
35.0
200.0
16.5
6.6
0.0
300.0
300.0
0.6
101
599
0
502
0
15
1250
1000
117
78
0
500
500
0
0.0
6.66
0.0
0.0
0.0
0.0
0.0
0.0
19.5
3.99
36.96
2.4
1.2
0.0
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
14
*4
*N/A*
12
18
4
8.08
1.59
5.0
3.01
4.99
4.0
5.06
3.0
0.68
0.25
0.4
8.0
8.0
0.0
24.24
24.36
36.0
20.07
39.95
44.0
70.94
25.0
19.13
9.45
14.6
13.0
20.0
12.06
3.03
0.00
1.50
0.50
2.00
3.00
2.87
1.00
0.05
0.00
0.00
1.50
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
*N/A*
0.00
*N/A*
*N/A*
*0.00
0.00
0.00
*N/A*
Weighted Daily Average
% of Calories
459
25
3.72
360.8
1058
49.05
*23
*20.4%
13.69
11.9%
83.64
72.9%
2.51
4.9%
*0.00
*0.0%
Nutrient Guideline
554
257.00
985
13.00
100.0
75.1
0.0
100.4
20.0
33.4
35.0
200.0
16.5
6.6
0.0
300.0
300.0
0
599
0
502
0
15
1250
1000
117
78
0
500
500
6.0
6.66
0.0
0.0
0.0
0.0
0.0
0.0
19.5
3.99
36.96
2.4
1.2
Fri - 05/06/2016
K-12 Breakfast
Whole Grain Glazed Donut
Cereal, Variety SS Bowl WG
Frudel
Yogurt Trix- Variety
Mini Cinnis, Pillsbury
Ultimate Breakfast Cookie
Poptarts, variety, 2
Muffin, WG Blueberry 2 oz
Fruit, fresh, Eudora
Fruit-canned variety
Juice, Breakfast variety
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
Total
1 ea
1 ea
1 each
1 ea
1 ea
1 ea
each pastry
1 ea
1 each
#12 dipper
1 each
ea
1/2 pint
135
60
30
10
30
10
5
5
30
60
70
130
30
80
230
115
210
100
240
270
408
140
73
37
62
110
120
0
0
0
5
0
5
0
35
0
0
0
10
5
2.00
1.51
2.00
0.00
2.00
5.98
2.50
2.00
3.14
0.93
0.00
0.00
0.00
10.00
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
14
*4
*N/A*
12
18
5.0
1.59
5.0
3.01
4.99
4.0
5.06
3.0
0.68
0.25
0.4
8.0
8.0
<10.00
29.0
24.36
36.0
20.07
39.95
44.0
70.94
25.0
19.13
9.45
14.6
13.0
20.0
4.00
0.00
1.50
0.50
2.00
3.00
2.87
1.00
0.05
0.00
0.00
1.50
0.00
0.00
0.00
0.00
0.00
0.00
0.00
*N/A*
0.00
*N/A*
*N/A*
*0.00
0.00
0.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 13, 2016
Base Menu Spreadsheet
K-12 Breakfast
Portion Values - Detailed
Page 4
Generated on: 4/28/2016 8:32:48 AM
Portion
Size
Reimb
Qty
Weighted Daily Average
% of Calories
Nutrient Guideline
Mon - 05/09/2016
K-12 Breakfast
Biscuits n' Sausage Gravy Brea
Cereal, Variety SS Bowl WG
Frudel
Yogurt Trix- Variety
Mini Cinnis, Pillsbury
Ultimate Breakfast Cookie
Poptarts, variety, 2
Fruit, fresh, Eudora
Fruit-canned variety
Juice, Breakfast variety
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
Weighted Daily Average
% of Calories
Cholst
(mg)
14
Fiber
(g)
4.16
554
Total
serving
1 ea
1 each
1 ea
1 ea
1 ea
each pastry
1 each
#12 dipper
1 each
ea
1/2 pint
130
60
30
10
10
10
5
5
60
70
130
30
80
Nutrient Guideline
Tue - 05/10/2016
K-12 Breakfast
Scrumptious Coffee Cake
Cereal, Variety SS Bowl WG
Frudel
Yogurt Trix- Variety
Mini Cinnis, Pillsbury
Ultimate Breakfast Cookie
Poptarts, variety, 2
Muffin, WG Blueberry 2 oz
Fruit, fresh, Eudora
Fruit-canned variety
Juice, Breakfast variety
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
Cals
(kcal)
447
320
115
210
100
240
270
408
73
37
62
110
120
458
25
0
0
5
0
5
0
0
0
0
10
5
18
1.99
1.51
2.00
0.00
2.00
5.98
2.50
3.14
0.93
0.00
0.00
0.00
3.85
554
Total
ea
1 ea
1 each
1 ea
1 ea
1 ea
each pastry
1 ea
1 each
#12 dipper
1 each
ea
1/2 pint
135
60
30
10
30
10
5
5
30
60
70
130
30
80
297
115
210
100
240
270
408
140
73
37
62
110
120
17
0
0
5
0
5
0
35
0
0
0
10
5
1.89
1.51
2.00
0.00
2.00
5.98
2.50
2.00
3.14
0.93
0.00
0.00
0.00
Calcm
(mg)
387.0
Vit-A
(IU)
1013
Vit-C
(mg)
51.72
257.00
985
13.00
46.3
75.1
0.0
100.4
20.0
33.4
35.0
16.5
6.6
0.0
300.0
300.0
315.5
1022
599
0
502
0
15
1250
117
78
0
500
500
1216
0.0
6.66
0.0
0.0
0.0
0.0
0.0
19.5
3.99
36.96
2.4
1.2
50.94
257.00
985
13.00
45.1
75.1
0.0
100.4
20.0
33.4
35.0
200.0
16.5
6.6
0.0
300.0
300.0
156
599
0
502
0
15
1250
1000
117
78
0
500
500
2.83
6.66
0.0
0.0
0.0
0.0
0.0
0.0
19.5
3.99
36.96
2.4
1.2
Sugars
(g)
*21
*19.3%
Protn
(g)
12.32
11.0%
Carb
(g)
80.40
72.0%
10.00
*0
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
14
*4
*N/A*
12
18
*22
*19.6%
9.78
1.59
5.0
3.01
4.99
4.0
5.06
0.68
0.25
0.4
8.0
8.0
13.85
12.1%
4.25
1.59
5.0
3.01
4.99
4.0
5.06
3.0
0.68
0.25
0.4
8.0
8.0
Tr-Fat¹
(g)
*0.00
*0.0%
<10.00
32.38
24.36
36.0
20.07
39.95
44.0
70.94
19.13
9.45
14.6
13.0
20.0
76.19
66.6%
10.00
*34
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
14
*4
*N/A*
12
18
S-Fat
(g)
2.95
5.9%
6.14
0.00
1.50
0.50
2.00
3.00
2.87
0.05
0.00
0.00
1.50
0.00
3.74
7.4%
*0.04
0.00
0.00
0.00
0.00
0.00
*N/A*
*N/A*
*N/A*
*0.00
0.00
0.00
*0.02
*0.0%
<10.00
54.3
24.36
36.0
20.07
39.95
44.0
70.94
25.0
19.13
9.45
14.6
13.0
20.0
1.41
0.00
1.50
0.50
2.00
3.00
2.87
1.00
0.05
0.00
0.00
1.50
0.00
*0.00
0.00
0.00
0.00
0.00
0.00
*N/A*
0.00
*N/A*
*N/A*
*0.00
0.00
0.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 13, 2016
Base Menu Spreadsheet
K-12 Breakfast
Portion Values - Detailed
Page 5
Generated on: 4/28/2016 8:32:48 AM
Portion
Size
Reimb
Qty
Weighted Daily Average
% of Calories
Nutrient Guideline
Wed - 05/11/2016
K-12 Breakfast
Breakfast Pita
Cereal, Variety SS Bowl WG
Frudel
Yogurt Trix- Variety
Mini Cinnis, Pillsbury
Ultimate Breakfast Cookie
Poptarts, variety, 2
Muffin, WG Blueberry 2 oz
Fruit, fresh, Eudora
Fruit-canned variety
Juice, Breakfast variety
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
Weighted Daily Average
% of Calories
Nutrient Guideline
Cals
(kcal)
476
Cholst
(mg)
22
Fiber
(g)
4.11
554
Total
1/2 pita
1 ea
1 each
1 ea
1 ea
1 ea
each pastry
1 ea
1 each
#12 dipper
1 each
ea
1/2 pint
135
60
30
10
30
10
5
5
30
60
70
130
30
80
219
115
210
100
240
270
408
140
73
37
62
110
120
442
194
0
0
5
0
5
0
35
0
0
0
10
5
100
1.00
1.51
2.00
0.00
2.00
5.98
2.50
2.00
3.14
0.93
0.00
0.00
0.00
3.71
554
Calcm
(mg)
362.6
Vit-A
(IU)
1082
Vit-C
(mg)
50.31
257.00
985
13.00
176.8
75.1
0.0
100.4
20.0
33.4
35.0
200.0
16.5
6.6
0.0
300.0
300.0
421.2
364
599
0
502
0
15
1250
1000
117
78
0
500
500
1175
0.0
6.66
0.0
0.0
0.0
0.0
0.0
0.0
19.5
3.99
36.96
2.4
1.2
49.05
257.00
985
13.00
Sugars
(g)
*37
*30.9%
Protn
(g)
11.99
10.1%
Carb
(g)
91.64
77.0%
10.00
*0
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
14
*4
*N/A*
12
18
*22
*19.6%
12.07
1.59
5.0
3.01
4.99
4.0
5.06
3.0
0.68
0.25
0.4
8.0
8.0
15.46
14.0%
10.00
S-Fat
(g)
1.79
3.4%
Tr-Fat¹
(g)
*0.00
*0.0%
<10.00
17.93
24.36
36.0
20.07
39.95
44.0
70.94
25.0
19.13
9.45
14.6
13.0
20.0
75.48
68.3%
4.31
0.00
1.50
0.50
2.00
3.00
2.87
1.00
0.05
0.00
0.00
1.50
0.00
3.08
6.3%
0.00
0.00
0.00
0.00
0.00
0.00
*N/A*
0.00
*N/A*
*N/A*
*0.00
0.00
0.00
*0.00
*0.0%
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 13, 2016
Base Menu Spreadsheet
K-12 Breakfast
Portion Values - Detailed
Page 6
Generated on: 4/28/2016 8:32:48 AM
Portion
Size
Thu - 05/12/2016
K-12 Breakfast
Breakfast Stick- CN Label
Cereal, Variety SS Bowl WG
Frudel
Yogurt Trix- Variety
Mini Cinnis, Pillsbury
Ultimate Breakfast Cookie
Poptarts, variety, 2
Muffin, WG Blueberry 2 oz
Fruit, fresh, Eudora
Fruit-canned variety
Juice, Breakfast variety
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
SYRUP,PANCAKE
Total
1 ea
1 ea
1 each
1 ea
1 ea
1 ea
each pastry
1 ea
1 each
#12 dipper
1 each
ea
1/2 pint
1 TBSP
Reimb
Qty
135
60
30
10
30
10
5
5
30
60
70
130
30
80
60
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
S-Fat
(g)
Tr-Fat¹
(g)
212
115
210
100
240
270
408
140
73
37
62
110
120
46
25
0
0
5
0
5
0
35
0
0
0
10
5
0
1.01
1.51
2.00
0.00
2.00
5.98
2.50
2.00
3.14
0.93
0.00
0.00
0.00
0.00
40.4
75.1
0.0
100.4
20.0
33.4
35.0
200.0
16.5
6.6
0.0
300.0
300.0
0.6
101
599
0
502
0
15
1250
1000
117
78
0
500
500
0
0.0
6.66
0.0
0.0
0.0
0.0
0.0
0.0
19.5
3.99
36.96
2.4
1.2
0.0
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
14
*4
*N/A*
12
18
4
8.08
1.59
5.0
3.01
4.99
4.0
5.06
3.0
0.68
0.25
0.4
8.0
8.0
0.0
24.24
24.36
36.0
20.07
39.95
44.0
70.94
25.0
19.13
9.45
14.6
13.0
20.0
12.06
3.03
0.00
1.50
0.50
2.00
3.00
2.87
1.00
0.05
0.00
0.00
1.50
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
*N/A*
0.00
*N/A*
*N/A*
*0.00
0.00
0.00
*N/A*
Weighted Daily Average
% of Calories
459
25
3.72
360.8
1058
49.05
*23
*20.4%
13.69
11.9%
83.64
72.9%
2.51
4.9%
*0.00
*0.0%
Nutrient Guideline
554
257.00
985
13.00
100.0
75.1
0.0
100.4
20.0
33.4
35.0
200.0
16.5
6.6
0.0
300.0
300.0
0
599
0
502
0
15
1250
1000
117
78
0
500
500
6.0
6.66
0.0
0.0
0.0
0.0
0.0
0.0
19.5
3.99
36.96
2.4
1.2
Fri - 05/13/2016
K-12 Breakfast
Whole Grain Glazed Donut
Cereal, Variety SS Bowl WG
Frudel
Yogurt Trix- Variety
Mini Cinnis, Pillsbury
Ultimate Breakfast Cookie
Poptarts, variety, 2
Muffin, WG Blueberry 2 oz
Fruit, fresh, Eudora
Fruit-canned variety
Juice, Breakfast variety
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
Total
1 ea
1 ea
1 each
1 ea
1 ea
1 ea
each pastry
1 ea
1 each
#12 dipper
1 each
ea
1/2 pint
135
60
30
10
30
10
5
5
30
60
70
130
30
80
230
115
210
100
240
270
408
140
73
37
62
110
120
0
0
0
5
0
5
0
35
0
0
0
10
5
2.00
1.51
2.00
0.00
2.00
5.98
2.50
2.00
3.14
0.93
0.00
0.00
0.00
10.00
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
14
*4
*N/A*
12
18
5.0
1.59
5.0
3.01
4.99
4.0
5.06
3.0
0.68
0.25
0.4
8.0
8.0
<10.00
29.0
24.36
36.0
20.07
39.95
44.0
70.94
25.0
19.13
9.45
14.6
13.0
20.0
4.00
0.00
1.50
0.50
2.00
3.00
2.87
1.00
0.05
0.00
0.00
1.50
0.00
0.00
0.00
0.00
0.00
0.00
0.00
*N/A*
0.00
*N/A*
*N/A*
*0.00
0.00
0.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 13, 2016
Base Menu Spreadsheet
K-12 Breakfast
Portion Values - Detailed
Page 7
Generated on: 4/28/2016 8:32:48 AM
Portion
Size
Reimb
Qty
Weighted Daily Average
% of Calories
Cals
(kcal)
447
Nutrient Guideline
554
Weighted Average
468
Nutrient
Calories
Cholesterol (mg)
Fiber (g)
Calcium (mg)
Vitamin A (IU)
Sugars (g)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Saturated Fat (g)
Trans Fat¹ (g)
Menu AVG
468
28
4.17
378.8
1079
24
50.17
13.56
84.39
2.62
0.00
% of Cals
Cholst
(mg)
14
Weekly Target
554
% of Target
84%
257.00
985
147%
110%
13.00
10.00
386%
136%
20.80%
11.59%
72.14%
5.03%
0.00%
Fiber
(g)
4.16
28
4.17
Miss Data
Calcm
(mg)
387.0
Vit-A
(IU)
1013
Vit-C
(mg)
51.72
257.00
985
13.00
378.8
1079
50.17
Shortfall
86
Overage
Sugars
(g)
*21
*19.3%
Protn
(g)
12.32
11.0%
Carb
(g)
80.40
72.0%
10.00
*24
*46.8%
13.56
11.6%
S-Fat
(g)
2.95
5.9%
Tr-Fat¹
(g)
*0.00
*0.0%
<10.00
84.39
72.1%
2.62
5.0%
*0.00
*0.0%
Error Messages (if any)
Correction Required - Calories are Low
Missing
<10.00%
Missing
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.