USD #491
May 2, 2016 thru May 12, 2016
Base Menu Spreadsheet
Eudora High School Lunch
Portion Values - Detailed
Page 1
Generated on: 4/28/2016 8:30:59 AM
Portion
Size
Mon - 05/02/2016
Eudora High School Lunch
Meatball Sub
BBQ Rib Sandwich-2 oz
Pizza, cheese Tony's WG
Chicken Patty Sandwich - 2 oz
Spicy Grilled Chicken Sandwich
Cheeseburger, EHS
Max Cheese Stick
Pizza sauce
Green Beans -Salt Free 1 Cup
Veggie Bar
Tropical Fruit
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
Dressing, French Fat-Free Kraf
Ranch Dressing, Kens Light
Italian Dressing-Eudora
MAYONNAISE, Light SS Pouch
KETCHUP: individual
MUSTARD: individual PC
pickle
Total
subs
1 each
4x6 slice
sandwich
1 ea
sandwich
2 sticks
2 ounces
1 cup
1/2 cup
1 cup
ea
1/2 pint
1 oz
1 oz
2 oz
Pkt 7g
Pkt 6g
Pkt 5g
portion
Reimb
Qty
330
150
20
40
40
30
20
30
30
250
150
300
80
200
8
128
8
30
40
30
100
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
S-Fat
(g)
Tr-Fat¹
(g)
409
388
297
415
472
385
300
34
147
55
185
110
120
36
104
70
40
7
3
1
37
41
15
45
43
50
10
2
0
0
0
10
5
0
0
0
5
0
0
0
5.25
4.58
3.96
5.09
3.09
3.56
4.00
1.26
6.21
3.19
2.05
0.00
0.00
0.00
0.00
0.00
0.00
0.02
0.17
0.10
148.6
188.7
296.7
38.8
228.8
156.8
260.0
34.0
124.3
56.6
0.0
300.0
300.0
0.0
18.9
0.0
0.0
1.0
2.9
3.8
467
251
396
147
47
348
200
420
564
10107
0
500
500
0
0
0
0
31
4
16
1.92
47.27
0.0
4.36
4.36
3.73
0.0
7.12
11.19
28.92
55.42
2.4
1.2
0.0
0.0
*N/A*
0.0
0.25
0.08
0.07
*3
*4
*N/A*
*4
*4
*5
*N/A*
*N/A*
*N/A*
*0
*N/A*
12
18
*N/A*
*N/A*
*N/A*
*N/A*
1
0
0
22.72
20.36
14.84
22.03
21.03
22.17
14.0
1.37
3.11
2.41
0.0
8.0
8.0
0.0
0.94
0.0
0.0
0.08
0.22
0.05
40.79
36.58
36.6
47.88
44.88
30.48
34.0
5.46
16.09
9.32
45.16
13.0
20.0
8.91
0.94
3.0
1.01
1.57
0.27
0.23
7.27
5.64
3.96
3.13
4.63
8.07
4.00
0.29
2.53
0.22
0.00
1.50
0.00
0.00
1.42
1.00
0.50
0.00
0.01
0.00
*0.00
*0.00
0.00
*0.00
*0.00
*0.00
*N/A*
*N/A*
0.00
*0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
*N/A*
0.00
*N/A*
Weighted Daily Average
% of Calories
844
40
12.81
560.0
5829
*78.91
*17
*7.9%
31.33
14.8%
114.29
54.2%
8.81
9.4%
*0.00
*0.0%
Nutrient Guideline
846
100
5.67
400.00
1500
19.18
16.70
129.50
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 12, 2016
Base Menu Spreadsheet
Eudora High School Lunch
Portion Values - Detailed
Page 2
Generated on: 4/28/2016 8:30:59 AM
Portion
Size
Tue - 05/03/2016
Eudora High School Lunch
Chicken Spaghetti
Breadsticks
Sub Turkey & Cheese (EHS)
Chicken Patty Sandwich - 2 oz
Spicy Grilled Chicken Sandwich
Corn Dog WG Chicken Lower Fat
Salad Bar with the works/M,W,F
Fiesta Nesta
Broccoli- EHS
Veggie Bar
Pineapple Tidbits
Fruit, fresh, Eudora
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
Dressing, French Fat-Free Kraf
Ranch Dressing, Kens Light
Italian Dressing-Eudora
KETCHUP: individual
MAYONNAISE, Light SS Pouch
Taco Sauce
Total
6 oz
1 ea
1 ea
sandwich
1 ea
1 ea
serving
servings
1 cup
1 cup
1 Cup
1 each
ea
1/2 pint
1 oz
1 oz
2 oz
Pkt 6g
Pkt 7g
1 ounce
Reimb
Qty
356
150
150
16
20
30
30
30
80
100
300
250
100
80
200
8
128
8
30
40
20
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
S-Fat
(g)
Tr-Fat¹
(g)
399
130
401
415
472
243
432
394
96
110
149
73
110
120
36
104
70
7
40
15
39
5
44
45
43
40
28
67
0
0
0
0
10
5
0
0
0
0
5
0
2.42
1.00
4.43
5.09
3.09
5.06
17.91
3.86
5.21
6.38
2.48
3.14
0.00
0.00
0.00
0.00
0.00
0.02
0.00
0.37
180.1
0.0
356.5
38.8
228.8
81.0
406.8
191.8
52.1
113.3
0.0
16.5
300.0
300.0
0.0
18.9
0.0
1.0
0.0
4.3
264
0
481
147
47
0
44101
2704
1455
20214
0
117
500
500
0
0
0
31
0
152
*6.29
0.0
*1.01
4.36
4.36
0.0
193.1
14.21
93.85
57.84
37.18
19.5
2.4
1.2
0.0
0.0
*N/A*
0.25
0.0
6.66
*2
*N/A*
*1
*4
*4
*N/A*
*5
*1
*N/A*
*0
*N/A*
14
12
18
*N/A*
*N/A*
*N/A*
1
*N/A*
*N/A*
16.8
5.0
20.92
22.03
21.03
9.11
25.28
25.22
5.21
4.82
0.0
0.68
8.0
8.0
0.0
0.94
0.0
0.08
0.0
0.33
38.97
24.0
48.83
47.88
44.88
30.37
61.71
34.12
10.54
18.63
37.18
19.13
13.0
20.0
8.91
0.94
3.0
1.57
1.01
3.71
4.18
0.00
5.88
3.13
4.63
2.53
4.82
5.49
1.52
0.43
0.00
0.05
1.50
0.00
0.00
1.42
1.00
0.00
0.50
0.01
*0.00
0.00
*0.00
*0.00
*0.00
0.00
*0.00
*0.02
0.00
*0.00
0.00
*N/A*
0.00
0.00
0.00
0.00
0.00
*N/A*
0.00
*N/A*
Weighted Daily Average
% of Calories
832
53
14.47
555.4
22349 *131.07
*19
*8.9%
34.07
16.4%
115.99
55.8%
6.18
6.7%
*0.01
*0.0%
Nutrient Guideline
846
100
5.67
400.00
16.70
129.50
<10.00
1500
19.18
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 12, 2016
Base Menu Spreadsheet
Eudora High School Lunch
Portion Values - Detailed
Page 3
Generated on: 4/28/2016 8:30:59 AM
Portion
Size
Wed - 05/04/2016
Eudora High School Lunch
Chicken Wraps (6-12)
BBQ Rib Sandwich-2 oz
Pizza, cheese Tony's WG
Chicken Patty Sandwich - 2 oz
Spicy Grilled Chicken Sandwich
Cheeseburger, EHS
Max Cheese Stick
Pizza sauce
Carrots, buttered EHS
Veggie Bar
PEACHES: canned,light syrup
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
Dressing, French Fat-Free Kraf
Ranch Dressing, Kens Light
Italian Dressing-Eudora
MAYONNAISE, Light SS Pouch
KETCHUP: individual
MUSTARD: individual PC
pickle
Total
1 ea
1 each
4x6 slice
sandwich
1 ea
sandwich
2 sticks
2 ounces
1 Cup
1/2 cup
1 CUP
ea
1/2 pint
1 oz
1 oz
2 oz
Pkt 7g
Pkt 6g
Pkt 5g
portion
Reimb
Qty
330
150
20
40
40
30
20
30
30
250
150
300
80
200
8
128
8
30
40
30
100
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
S-Fat
(g)
Tr-Fat¹
(g)
398
388
297
415
472
385
300
34
114
55
136
110
120
36
104
70
40
7
3
1
53
41
15
45
43
50
10
2
0
0
0
10
5
0
0
0
5
0
0
0
4.00
4.58
3.96
5.09
3.09
3.56
4.00
1.26
5.34
3.19
3.26
0.00
0.00
0.00
0.00
0.00
0.00
0.02
0.17
0.10
150.6
188.7
296.7
38.8
228.8
156.8
260.0
34.0
53.4
56.6
7.5
300.0
300.0
0.0
18.9
0.0
0.0
1.0
2.9
3.8
176
251
396
147
47
348
200
420
8106
10107
889
500
500
0
0
0
0
31
4
16
0.0
47.27
0.0
4.36
4.36
3.73
0.0
7.12
3.2
28.92
6.02
2.4
1.2
0.0
0.0
*N/A*
0.0
0.25
0.08
0.07
*N/A*
*4
*N/A*
*4
*4
*5
*N/A*
*N/A*
*N/A*
*0
33
12
18
*N/A*
*N/A*
*N/A*
*N/A*
1
0
0
21.78
20.36
14.84
22.03
21.03
22.17
14.0
1.37
2.67
2.41
1.13
8.0
8.0
0.0
0.94
0.0
0.0
0.08
0.22
0.05
40.26
36.58
36.6
47.88
44.88
30.48
34.0
5.46
18.79
9.32
36.52
13.0
20.0
8.91
0.94
3.0
1.01
1.57
0.27
0.23
4.77
5.64
3.96
3.13
4.63
8.07
4.00
0.29
1.01
0.22
0.00
1.50
0.00
0.00
1.42
1.00
0.50
0.00
0.01
0.00
0.00
*0.00
0.00
*0.00
*0.00
*0.00
*N/A*
*N/A*
0.00
*0.00
*N/A*
0.00
0.00
0.00
0.00
0.00
0.00
*N/A*
0.00
*N/A*
Weighted Daily Average
% of Calories
769
48
12.67
514.0
12219
*27.08
*46
*23.8%
31.60
16.4%
108.25
56.3%
6.52
7.6%
*0.00
*0.0%
Nutrient Guideline
846
100
5.67
400.00
1500
19.18
16.70
129.50
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 12, 2016
Base Menu Spreadsheet
Eudora High School Lunch
Portion Values - Detailed
Page 4
Generated on: 4/28/2016 8:30:59 AM
Portion
Size
Thu - 05/05/2016
Eudora High School Lunch
Sriracha Chicken Bites
Rolls- 2oz
Sub Turkey & Cheese (EHS)
Chicken Patty Sandwich - 2 oz
Spicy Grilled Chicken Sandwich
Corn Dog WG Chicken Lower Fat
Fiesta Nesta
Peas, Seasoned- EHS
Veggie Bar
PEARS: canned,light syrup
Fruit, fresh, Eudora
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
Dressing, French Fat-Free Kraf
Ranch Dressing, Kens Light
Dressing, Italian Golden Zesty
MAYONNAISE, Light SS Pouch
KETCHUP: individual
MUSTARD: individual PC
pickle
Total
7 ea
2 oz
1 ea
sandwich
1 ea
1 ea
servings
1 cup
1/2 cup
1 CUP
1 each
1 ea
1/2 pint
1 oz
1 oz
1 oz
Pkt 7g
Pkt 6g
Pkt 5g
portion
Reimb
Qty
450
230
230
40
40
40
20
80
250
150
150
150
80
200
8
128
8
30
40
30
100
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
S-Fat
(g)
Tr-Fat¹
(g)
230
166
401
415
472
243
394
184
55
143
73
110
120
36
104
104
40
7
3
1
30
0
44
45
43
40
67
0
0
0
0
10
5
0
0
0
5
0
0
0
2.00
2.42
4.43
5.09
3.09
5.06
3.86
10.19
3.19
4.02
3.14
0.00
0.00
0.00
0.00
0.00
0.00
0.02
0.17
0.10
20.0
39.4
356.5
38.8
228.8
81.0
191.8
0.0
56.6
12.6
16.5
300.0
300.0
0.0
18.9
0.0
0.0
1.0
2.9
3.8
0
54
481
147
47
0
2704
1045
10107
0
117
500
500
0
0
94
0
31
4
16
0.0
2.25
*1.01
4.36
4.36
0.0
14.21
15.29
28.92
1.76
19.5
2.4
1.2
0.0
0.0
0.0
0.0
0.25
0.08
0.07
1
*4
*1
*4
*4
*N/A*
*1
*N/A*
*0
30
14
12
18
*N/A*
*N/A*
*N/A*
*N/A*
1
0
0
12.0
5.01
20.92
22.03
21.03
9.11
25.22
12.74
2.41
0.48
0.68
8.0
8.0
0.0
0.94
0.0
0.0
0.08
0.22
0.05
20.0
28.56
48.83
47.88
44.88
30.37
34.12
30.63
9.32
38.08
19.13
13.0
20.0
8.91
0.94
2.83
1.01
1.57
0.27
0.23
2.50
0.59
5.88
3.13
4.63
2.53
5.49
0.25
0.22
0.00
0.05
1.50
0.00
0.00
1.42
1.42
0.50
0.00
0.01
0.00
0.00
*0.00
*0.00
*0.00
*0.00
0.00
*0.02
0.00
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
0.00
*N/A*
0.00
*N/A*
Weighted Daily Average
% of Calories
699
45
13.44
345.2
4876
*30.77
*28
*16.3%
32.81
18.8%
95.97
54.9%
4.84
6.2%
*0.00
*0.0%
Nutrient Guideline
846
100
5.67
400.00
1500
19.18
16.70
129.50
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 12, 2016
Base Menu Spreadsheet
Eudora High School Lunch
Portion Values - Detailed
Page 5
Generated on: 4/28/2016 8:30:59 AM
Portion
Size
Fri - 05/06/2016
Eudora High School Lunch
Taco Salads, K-12
Sugar Cookie- Redi Bake
BBQ Rib Sandwich-2 oz
Pizza, cheese Tony's WG
Chicken Patty Sandwich - 2 oz
Spicy Grilled Chicken Sandwich
Max Cheese Stick
Pizza sauce
Refried Beans
Veggie Bar
PEARS: canned,light syrup
Milk, Hiland, 1% white
Tru Moo Chocolate Milk Fat Fre
Dressing, French Fat-Free Kraf
Ranch Dressing, Kens Light
Dressing, Italian Golden Zesty
KETCHUP: individual
MAYONNAISE, Light SS Pouch
Taco Sauce
Total
Serving
1 ea
1 each
4x6 slice
sandwich
1 ea
2 sticks
2 ounces
1/2 cup
1/2 cup
1 CUP
half pint
1/2 pint
1 oz
1 oz
1 oz
Pkt 6g
Pkt 7g
1 ounce
Reimb
Qty
302
200
200
16
16
20
30
20
20
250
150
250
80
200
8
128
8
30
40
100
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
S-Fat
(g)
Tr-Fat¹
(g)
360
131
388
297
415
472
300
34
59
55
143
100
120
36
104
104
7
40
15
71
5
41
15
45
43
10
2
1
0
0
15
5
0
0
0
0
5
0
1.01
0.00
4.58
3.96
5.09
3.09
4.00
1.26
2.06
3.19
4.02
0.00
0.00
0.00
0.00
0.00
0.02
0.00
0.37
146.5
0.0
188.7
296.7
38.8
228.8
260.0
34.0
22.5
56.6
12.6
300.0
300.0
0.0
18.9
0.0
1.0
0.0
4.3
402
0
251
396
147
47
200
420
0
10107
0
500
500
0
0
94
31
0
152
0.0
0.0
47.27
0.0
4.36
4.36
0.0
7.12
0.9
28.92
1.76
1.2
1.2
0.0
0.0
0.0
0.25
0.0
6.66
*N/A*
*N/A*
*4
*N/A*
*4
*4
*N/A*
*N/A*
*N/A*
*0
30
*N/A*
18
*N/A*
*N/A*
*N/A*
1
*N/A*
*N/A*
23.07
1.09
20.36
14.84
22.03
21.03
14.0
1.37
2.81
2.41
0.48
8.0
8.0
0.0
0.94
0.0
0.08
0.0
0.33
20.22
17.45
36.58
36.6
47.88
44.88
34.0
5.46
9.0
9.32
38.08
11.0
20.0
8.91
0.94
2.83
1.57
1.01
3.71
8.07
2.18
5.64
3.96
3.13
4.63
4.00
0.29
0.56
0.22
0.00
1.50
0.00
0.00
1.42
1.42
0.00
0.50
0.01
0.00
0.00
*0.00
0.00
*0.00
*0.00
*N/A*
*N/A*
0.00
*0.00
*N/A*
0.00
0.00
0.00
0.00
0.00
*N/A*
0.00
*N/A*
Weighted Daily Average
% of Calories
817
71
8.86
512.3
5895
23.60
*38
*18.6%
34.28
16.8%
101.05
49.4%
9.93
10.9%
*0.00
*0.0%
Nutrient Guideline
846
100
5.67
400.00
1500
19.18
16.70
129.50
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 12, 2016
Base Menu Spreadsheet
Eudora High School Lunch
Portion Values - Detailed
Page 6
Generated on: 4/28/2016 8:30:59 AM
Portion
Size
Mon - 05/09/2016
Eudora High School Lunch
Pancakes, Eudora
Sausage, Pork Patty CN
Pizza, cheese Tony's WG
Chicken Patty Sandwich - 2 oz
Spicy Grilled Chicken Sandwich
Cheeseburger, EHS
Max Cheese Stick
Pizza sauce
Potato triangle
Veggie Bar
Tropical Fruit
Milk, Hiland, 1% white
Tru Moo Chocolate Milk Fat Fre
Dressing, French Fat-Free Kraf
Ranch Dressing, Kens Light
Italian Dressing-Eudora
MAYONNAISE, Light SS Pouch
KETCHUP: individual
MUSTARD: individual PC
pickle
SYRUP,PANCAKE
Total
ea
ea
4x6 slice
sandwich
1 ea
sandwich
2 sticks
2 ounces
1 each
1/2 cup
1 cup
half pint
1/2 pint
1 oz
1 oz
2 oz
Pkt 7g
Pkt 6g
Pkt 5g
portion
1 TBSP
Reimb
Qty
394
230
230
24
40
30
40
30
30
250
150
300
80
200
8
128
30
200
40
30
100
230
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
S-Fat
(g)
Tr-Fat¹
(g)
240
110
297
415
472
385
300
34
110
55
185
100
120
36
104
70
40
7
3
1
46
10
30
15
45
43
50
10
2
5
0
0
15
5
0
0
0
5
0
0
0
0
3.00
0.00
3.96
5.09
3.09
3.56
4.00
1.26
1.00
3.19
2.05
0.00
0.00
0.00
0.00
0.00
0.00
0.02
0.17
0.10
0.00
40.0
20.0
296.7
38.8
228.8
156.8
260.0
34.0
0.0
56.6
0.0
300.0
300.0
0.0
18.9
0.0
0.0
1.0
2.9
3.8
0.6
0
0
396
147
47
348
200
420
0
10107
0
500
500
0
0
0
0
31
4
16
0
0.0
0.0
0.0
4.36
4.36
3.73
0.0
7.12
1.2
28.92
55.42
1.2
1.2
0.0
0.0
*N/A*
0.0
0.25
0.08
0.07
0.0
*N/A*
*N/A*
*N/A*
*4
*4
*5
*N/A*
*N/A*
*N/A*
*0
*N/A*
*N/A*
18
*N/A*
*N/A*
*N/A*
*N/A*
1
0
0
4
5.0
6.0
14.84
22.03
21.03
22.17
14.0
1.37
1.0
2.41
0.0
8.0
8.0
0.0
0.94
0.0
0.0
0.08
0.22
0.05
0.0
41.0
1.0
36.6
47.88
44.88
30.48
34.0
5.46
12.0
9.32
45.16
11.0
20.0
8.91
0.94
3.0
1.01
1.57
0.27
0.23
12.06
1.00
3.00
3.96
3.13
4.63
8.07
4.00
0.29
1.50
0.22
0.00
1.50
0.00
0.00
1.42
1.00
0.50
0.00
0.01
0.00
0.00
0.00
0.00
0.00
*0.00
*0.00
*0.00
*N/A*
*N/A*
*N/A*
*0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
*N/A*
0.00
*N/A*
*N/A*
Weighted Daily Average
% of Calories
766
49
6.96
355.3
4336
*56.57
*13
*6.8%
22.17
11.6%
107.56
56.2%
6.53
7.7%
*0.00
*0.0%
Nutrient Guideline
846
100
5.67
400.00
1500
19.18
16.70
129.50
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 12, 2016
Base Menu Spreadsheet
Eudora High School Lunch
Portion Values - Detailed
Page 7
Generated on: 4/28/2016 8:30:59 AM
Portion
Size
Tue - 05/10/2016
Eudora High School Lunch
Spicy Chicken Patty Sandwich
Sub,Ham & Cheese(EES
Chicken Patty Sandwich - 2 oz
Spicy Grilled Chicken Sandwich
Corn Dog WG Chicken Lower Fat
Fiesta Nesta
Veggie Bar
Broccoli- EHS
Pineapple Tidbits
Fruit, fresh, Eudora
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
Dressing, French Fat-Free Kraf
Ranch Dressing, Kens Light
Italian Dressing-Eudora
KETCHUP: individual
MAYONNAISE, Light SS Pouch
Taco Sauce
Total
1 ea
1 ea
sandwich
1 ea
1 ea
servings
1 cup
1 cup
1 Cup
1 each
ea
1/2 pint
1 oz
1 oz
2 oz
Pkt 6g
Pkt 7g
1 ounce
Reimb
Qty
316
150
16
20
20
30
80
300
150
250
100
80
200
8
128
8
30
40
20
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
S-Fat
(g)
Tr-Fat¹
(g)
395
240
415
472
243
394
110
96
149
73
110
120
36
104
70
7
40
15
40
45
45
43
40
67
0
0
0
0
10
5
0
0
0
0
5
0
4.09
2.00
5.09
3.09
5.06
3.86
6.38
5.21
2.48
3.14
0.00
0.00
0.00
0.00
0.00
0.02
0.00
0.37
58.8
200.0
38.8
228.8
81.0
191.8
113.3
52.1
0.0
16.5
300.0
300.0
0.0
18.9
0.0
1.0
0.0
4.3
247
200
147
47
0
2704
20214
1455
0
117
500
500
0
0
0
31
0
152
4.36
0.0
4.36
4.36
0.0
14.21
57.84
93.85
37.18
19.5
2.4
1.2
0.0
0.0
*N/A*
0.25
0.0
6.66
*4
*2
*4
*4
*N/A*
*1
*0
*N/A*
*N/A*
14
12
18
*N/A*
*N/A*
*N/A*
1
*N/A*
*N/A*
22.03
18.0
22.03
21.03
9.11
25.22
4.82
5.21
0.0
0.68
8.0
8.0
0.0
0.94
0.0
0.08
0.0
0.33
45.88
25.0
47.88
44.88
30.37
34.12
18.63
10.54
37.18
19.13
13.0
20.0
8.91
0.94
3.0
1.57
1.01
3.71
3.13
3.00
3.13
4.63
2.53
5.49
0.43
1.52
0.00
0.05
1.50
0.00
0.00
1.42
1.00
0.00
0.50
0.01
*0.00
0.00
*0.00
*0.00
0.00
*0.02
*0.00
0.00
0.00
*N/A*
0.00
0.00
0.00
0.00
0.00
*N/A*
0.00
*N/A*
Weighted Daily Average
% of Calories
825
54
15.53
522.6
21198 *143.08
*22
*10.5%
36.11
17.5%
115.74
56.1%
5.95
6.5%
*0.01
*0.0%
Nutrient Guideline
846
100
5.67
400.00
16.70
129.50
<10.00
1500
19.18
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 12, 2016
Base Menu Spreadsheet
Eudora High School Lunch
Portion Values - Detailed
Page 8
Generated on: 4/28/2016 8:30:59 AM
Portion
Size
Wed - 05/11/2016
Eudora High School Lunch
Macaroni & Cheese
Smokies, little
Pizza, cheese Tony's WG
Chicken Patty Sandwich - 2 oz
Spicy Grilled Chicken Sandwich
Cheeseburger, EHS
Max Cheese Stick
Pizza sauce
Corn, EHS
Veggie Bar
PEACHES: canned,light syrup
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
Dressing, French Fat-Free Kraf
Ranch Dressing, Kens Light
Italian Dressing-Eudora
MAYONNAISE, Light SS Pouch
KETCHUP: individual
MUSTARD: individual PC
pickle
Total
1/2 cup
3 each
4x6 slice
sandwich
1 ea
sandwich
2 sticks
2 ounces
1 cup
1/2 cup
1 CUP
ea
1/2 pint
1 oz
1 oz
2 oz
Pkt 7g
Pkt 6g
Pkt 5g
portion
Reimb
Qty
420
230
230
20
40
40
60
30
30
250
150
300
80
200
8
192
8
30
40
80
100
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
S-Fat
(g)
Tr-Fat¹
(g)
302
95
297
415
472
385
300
34
278
55
136
110
120
36
104
70
40
7
3
1
29
20
15
45
43
50
10
2
0
0
0
10
5
0
0
0
5
0
0
0
1.54
0.00
3.96
5.09
3.09
3.56
4.00
1.26
2.52
3.19
3.26
0.00
0.00
0.00
0.00
0.00
0.00
0.02
0.17
0.10
246.7
20.0
296.7
38.8
228.8
156.8
260.0
34.0
0.0
56.6
7.5
300.0
300.0
0.0
18.9
0.0
0.0
1.0
2.9
3.8
628
0
396
147
47
348
200
420
127
10107
889
500
500
0
0
0
0
31
4
16
*0.0
6.3
0.0
4.36
4.36
3.73
0.0
7.12
9.07
28.92
6.02
2.4
1.2
0.0
0.0
*N/A*
0.0
0.25
0.08
0.07
*3
*N/A*
*N/A*
*4
*4
*5
*N/A*
*N/A*
*N/A*
*0
33
12
18
*N/A*
*N/A*
*N/A*
*N/A*
1
0
0
12.37
3.5
14.84
22.03
21.03
22.17
14.0
1.37
7.56
2.41
1.13
8.0
8.0
0.0
0.94
0.0
0.0
0.08
0.22
0.05
30.13
1.5
36.6
47.88
44.88
30.48
34.0
5.46
53.08
9.32
36.52
13.0
20.0
8.91
0.94
3.0
1.01
1.57
0.27
0.23
7.60
3.00
3.96
3.13
4.63
8.07
4.00
0.29
1.27
0.22
0.00
1.50
0.00
0.00
1.42
1.00
0.50
0.00
0.01
0.00
*0.00
0.00
0.00
*0.00
*0.00
*0.00
*N/A*
*N/A*
0.00
*0.00
*N/A*
0.00
0.00
0.00
0.00
0.00
0.00
*N/A*
0.00
*N/A*
Weighted Daily Average
% of Calories
809
49
7.72
464.8
5136
*26.44
*38
*18.8%
29.75
14.7%
109.07
53.9%
10.02
11.1%
*0.00
*0.0%
Nutrient Guideline
846
100
5.67
400.00
1500
19.18
16.70
129.50
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 12, 2016
Base Menu Spreadsheet
Eudora High School Lunch
Portion Values - Detailed
Page 9
Generated on: 4/28/2016 8:31:00 AM
Portion
Size
Thu - 05/12/2016
Eudora High School Lunch
Egg Roll
ROYAL BROWNIES
Sub Turkey & Cheese (EHS)
Chicken Patty Sandwich - 2 oz
Spicy Grilled Chicken Sandwich
Corn Dog WG Chicken Lower Fat
Fiesta Nesta
Carrots, buttered EHS
Veggie Bar
Pears-Eudora
Fruit, fresh, Eudora
Milk, Hiland, 1% white
Tru Moo Chocolate Milk Fat Fre
Dressing, French Fat-Free Kraf
Ranch Dressing, Kens Light
Dressing, Italian Golden Zesty
KETCHUP: individual
MAYONNAISE, Light SS Pouch
Total
1 ea
1 PIECE
1 ea
sandwich
1 ea
1 ea
servings
1 Cup
1/2 cup
servings
1 each
half pint
1/2 pint
1 oz
1 oz
1 oz
Pkt 6g
Pkt 7g
Reimb
Qty
326
150
150
16
20
30
30
80
250
150
250
100
80
200
8
128
8
30
40
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
S-Fat
(g)
Tr-Fat¹
(g)
300
134
401
415
472
243
394
114
55
60
73
100
120
36
104
104
7
40
100
0
44
45
43
40
67
0
0
0
0
15
5
0
0
0
0
5
3.00
1.51
4.43
5.09
3.09
5.06
3.86
5.34
3.19
2.83
3.14
0.00
0.00
0.00
0.00
0.00
0.02
0.00
60.0
22.5
356.5
38.8
228.8
81.0
191.8
53.4
56.6
6.3
16.5
300.0
300.0
0.0
18.9
0.0
1.0
0.0
500
0
481
147
47
0
2704
8106
10107
0
117
500
500
0
0
94
31
0
4.8
0.18
*1.01
4.36
4.36
0.0
14.21
3.2
28.92
0.73
19.5
1.2
1.2
0.0
0.0
0.0
0.25
0.0
*N/A*
*15
*1
*4
*4
*N/A*
*1
*N/A*
*0
*N/A*
14
*N/A*
18
*N/A*
*N/A*
*N/A*
1
*N/A*
15.0
2.26
20.92
22.03
21.03
9.11
25.22
2.67
2.41
0.24
0.68
8.0
8.0
0.0
0.94
0.0
0.08
0.0
27.0
24.77
48.83
47.88
44.88
30.37
34.12
18.79
9.32
15.83
19.13
11.0
20.0
8.91
0.94
2.83
1.57
1.01
5.00
0.72
5.88
3.13
4.63
2.53
5.49
1.01
0.22
0.00
0.05
1.50
0.00
0.00
1.42
1.42
0.00
0.50
0.00
*0.00
*0.00
*0.00
*0.00
0.00
*0.02
0.00
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
0.00
0.00
*N/A*
0.00
Weighted Daily Average
% of Calories
737
83
12.99
475.4
12267
*29.86
*23
*12.6%
30.08
16.3%
97.05
52.7%
7.03
8.6%
*0.01
*0.0%
Nutrient Guideline
846
100
5.67
400.00
1500
19.18
16.70
129.50
<10.00
Weighted Average
789
55
11.72
478.3
10456
*60.82
31.36
15.9%
107.22
54.4%
7.31
8.3%
*27
*30.9%
*0.00
*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 12, 2016
Base Menu Spreadsheet
Eudora High School Lunch
Portion Values - Detailed
Page 10
Nutrient
Calories
Cholesterol (mg)
Fiber (g)
Calcium (mg)
Vitamin A (IU)
Sugars (g)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Saturated Fat (g)
Trans Fat¹ (g)
Generated on: 4/28/2016 8:31:00 AM
Menu AVG
789
55
11.72
478.3
10456
27
60.82
31.36
107.22
7.31
0.00
Portion
Reimb
Size
Qty
% of Cals
Weekly Target
846
100
5.67
400.00
1500
13.72%
19.18
15.90%
16.70
54.38%
129.50
8.34%
<10.00%
0.00%
Cals
Cholst
Fiber
Calcm
Vit-A
Vit-C
Sugars
Protn
Carb
S-Fat
(kcal)
(mg)
(g)
(mg)
(IU)
(mg)
(g)
(g)
(g)
(g)
% of Target Miss Data
Shortfall
Overage
Error Messages (if any)
93%
57
Correction Required - Calories are Low
55%
207%
120%
697%
Missing
317%
Missing
188%
Tr-Fat¹
(g)
Missing
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.