USD #491
May 2, 2016 thru May 13, 2016
Base Menu Spreadsheet
Eudora Middle School Lunch
Portion Values - Detailed
Page 1
Generated on: 4/28/2016 8:28:44 AM
Portion
Size
Mon - 05/02/2016
Eudora Middle School Lunch
Meatball Sub
Pizza, variety, Tony's
Chicken Patty Sandwich - 2 oz
Sub,Ham & Cheese (EMS)
Salad Bar with the works/M,W,F
Green Beans French- Salt free
Veggie Bar
PEARS: canned,light syrup
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
KETCHUP: individual
MUSTARD: individual PC
MAYONNAISE, Light SS Pouch
Ranch Dressing, Eudora lowfat
ITALIAN DRESSING
pickle
Total
subs
slice 4x6
sandwich
1 each
serving
1/2 cup
1/2 cup
1/2 CUP
ea
1/2 pint
Pkt 6g
Pkt 5g
Pkt 7g
1 oz / 2 tbsp
2 TBSP
portion
Reimb
Qty
323
253
6
28
6
20
260
100
220
80
150
6
50
75
64
2
256
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
S-Fat
(g)
Tr-Fat¹
(g)
409
298
415
240
432
73
55
72
110
120
7
3
40
70
186
1
37
15
45
45
28
0
0
0
10
5
0
0
5
10
0
0
5.25
3.97
5.09
2.00
17.91
3.11
3.19
2.01
0.00
0.00
0.02
0.17
0.00
0.00
0.10
0.10
148.6
264.5
38.8
200.0
406.8
62.1
56.6
6.3
300.0
300.0
1.0
2.9
0.0
0.0
4.0
3.8
467
397
147
200
44101
282
10107
0
500
500
31
4
0
0
10
16
1.92
0.0
4.36
0.0
193.1
5.59
28.92
0.88
2.4
1.2
0.25
0.08
0.0
0.0
1.8
0.07
*3
*N/A*
*4
*2
*5
*N/A*
*0
15
12
18
1
0
*N/A*
*N/A*
*N/A*
0
22.72
14.89
22.03
18.0
25.28
1.55
2.41
0.24
8.0
8.0
0.08
0.22
0.0
0.0
0.1
0.05
40.79
36.4
47.88
25.0
61.71
8.04
9.32
19.04
13.0
20.0
1.57
0.27
1.01
7.0
1.47
0.23
7.27
4.14
3.13
3.00
4.82
1.27
0.22
0.00
1.50
0.00
0.00
0.01
0.50
0.50
2.85
0.00
*0.00
0.00
*0.00
0.00
*0.00
0.00
*0.00
*N/A*
0.00
0.00
*N/A*
0.00
0.00
0.00
*N/A*
*N/A*
Weighted Daily Average
% of Calories
627
43
10.73
442.5
6846
29.13
*25
*15.7%
29.82
19.0%
77.78
49.6%
8.09
11.6%
*0.00
*0.0%
Nutrient Guideline
783
100
5.67
400.00
1500
16.70
15.20
129.50
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 13, 2016
Base Menu Spreadsheet
Eudora Middle School Lunch
Portion Values - Detailed
Page 2
Generated on: 4/28/2016 8:28:44 AM
Portion
Size
Tue - 05/03/2016
Eudora Middle School Lunch
Pizza, pepperoni, Tony's- WG
Pizza, variety, Tony's
Corn Dog WG Chicken Lower Fat
Hamburger- 2 oz
Salad bar w/ the Works/ Tu, Th
Peas-seasoned
Veggie Bar
Pineapple Tidbits
Fruit, fresh, Eudora
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
KETCHUP: individual
MUSTARD: individual PC
MAYONNAISE, Light SS Pouch
Ranch Dressing, Eudora lowfat
ITALIAN DRESSING
Russian Dressing
pickle
Total
slice 4x6
slice 4x6
1 ea
sandwich
serving
1/2 cup
1/2 cup
1/2 cups
1 each
ea
1/2 pint
Pkt 6g
Pkt 5g
Pkt 7g
1 oz / 2 tbsp
2 TBSP
serving
portion
Reimb
Qty
302
200
16
6
40
20
200
100
200
120
80
150
6
50
150
64
2
8
256
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
S-Fat
(g)
Tr-Fat¹
(g)
300
298
243
345
429
92
55
62
73
110
120
7
3
40
70
186
123
1
15
15
40
35
39
0
0
0
0
10
5
0
0
5
10
0
0
0
4.00
3.97
5.06
4.09
17.80
5.10
3.19
1.03
3.14
0.00
0.00
0.02
0.17
0.00
0.00
0.10
0.00
0.10
200.0
264.5
81.0
58.8
393.4
0.0
56.6
0.0
16.5
300.0
300.0
1.0
2.9
0.0
0.0
4.0
0.0
3.8
400
397
0
147
43858
522
10107
0
117
500
500
31
4
0
0
10
0
16
0.0
0.0
0.0
4.36
204.7
7.65
28.92
15.39
19.5
2.4
1.2
0.25
0.08
0.0
0.0
1.8
0.0
0.07
*N/A*
*N/A*
*N/A*
*4
*7
*N/A*
*0
*N/A*
14
12
18
1
0
*N/A*
*N/A*
*N/A*
*N/A*
0
15.0
14.89
9.11
19.03
29.3
6.37
2.41
0.0
0.68
8.0
8.0
0.08
0.22
0.0
0.0
0.1
0.0
0.05
36.0
36.4
30.37
32.88
59.02
15.32
9.32
15.39
19.13
13.0
20.0
1.57
0.27
1.01
7.0
1.47
9.45
0.23
4.50
4.14
2.53
5.63
4.21
0.13
0.22
0.00
0.05
1.50
0.00
0.00
0.01
0.50
0.50
2.85
1.89
0.00
0.00
0.00
0.00
*0.00
*0.00
0.00
*0.00
0.00
*N/A*
0.00
0.00
*N/A*
0.00
0.00
0.00
*N/A*
*N/A*
*N/A*
Weighted Daily Average
% of Calories
572
29
11.15
439.4
7345
48.04
*19
*13.0%
26.83
18.8%
81.55
57.0%
5.28
8.3%
*0.00
*0.0%
Nutrient Guideline
783
100
5.67
400.00
1500
16.70
15.20
129.50
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 13, 2016
Base Menu Spreadsheet
Eudora Middle School Lunch
Portion Values - Detailed
Page 3
Generated on: 4/28/2016 8:28:44 AM
Portion
Size
Wed - 05/04/2016
Eudora Middle School Lunch
Chicken Spaghetti
Garlic Bread
Pizza, variety, Tony's
Chicken Patty Sandwich - 2 oz
Ham & Cheese Sandwich
Salad Bar with the works/M,W,F
Broccoli- 1/2 Cup
Veggie Bar
peaches
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
KETCHUP: individual
MUSTARD: individual PC
MAYONNAISE, Light SS Pouch
Ranch Dressing, Eudora lowfat
ITALIAN DRESSING
Russian Dressing
Salsa-Eudora
Total
6 oz
1/2
slice 4x6
sandwich
ea
serving
1/2 cup
1/2 cup
1/2
ea
1/2 pint
Pkt 6g
Pkt 5g
Pkt 7g
1 oz / 2 tbsp
2 TBSP
serving
1 ounce
Reimb
Qty
312
240
240
8
28
6
20
200
120
200
80
150
6
6
6
192
2
8
200
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
S-Fat
(g)
Tr-Fat¹
(g)
399
85
298
415
216
432
48
55
120
110
120
7
3
40
70
186
123
12
39
0
15
45
31
28
0
0
0
10
5
0
0
5
10
0
0
0
2.42
1.50
3.97
5.09
2.00
17.91
2.61
3.19
1.99
0.00
0.00
0.02
0.17
0.00
0.00
0.10
0.00
0.60
180.1
0.0
264.5
38.8
175.0
406.8
26.1
56.6
39.9
300.0
300.0
1.0
2.9
0.0
0.0
4.0
0.0
19.1
264
0
397
147
150
44101
728
10107
599
500
500
31
4
0
0
10
0
89
*6.29
0.0
0.0
4.36
*0.0
193.1
46.92
28.92
11.97
2.4
1.2
0.25
0.08
0.0
0.0
1.8
0.0
5.41
*2
2
*N/A*
*4
*2
*5
*N/A*
*0
*N/A*
12
18
1
0
*N/A*
*N/A*
*N/A*
*N/A*
*0
16.8
3.0
14.89
22.03
12.57
25.28
2.61
2.41
0.0
8.0
8.0
0.08
0.22
0.0
0.0
0.1
0.0
0.53
38.97
14.01
36.4
47.88
25.02
61.71
5.27
9.32
31.92
13.0
20.0
1.57
0.27
1.01
7.0
1.47
9.45
2.87
4.18
0.25
4.14
3.13
3.26
4.82
0.76
0.22
0.00
1.50
0.00
0.00
0.01
0.50
0.50
2.85
1.89
0.01
*0.00
0.00
0.00
*0.00
0.00
*0.00
0.00
*0.00
0.00
0.00
0.00
*N/A*
0.00
0.00
0.00
*N/A*
*N/A*
*N/A*
Weighted Daily Average
% of Calories
720
48
9.33
475.8
8220
*71.16
*15
*8.4%
28.29
15.7%
97.25
54.1%
5.51
6.9%
*0.00
*0.0%
Nutrient Guideline
783
100
5.67
400.00
1500
16.70
15.20
129.50
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 13, 2016
Base Menu Spreadsheet
Eudora Middle School Lunch
Portion Values - Detailed
Page 4
Generated on: 4/28/2016 8:28:44 AM
Portion
Size
Thu - 05/05/2016
Eudora Middle School Lunch
Chicken Wraps (6-12)
Pizza, variety, Tony's
Corn Dog WG Chicken Lower Fat
Hamburger- 2 oz
Salad bar w/ the Works/ Tu, Th
Carrots, buttered
Veggie Bar
Tropical Fruit
Fruit, fresh, Eudora
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
MUSTARD: individual PC
MAYONNAISE, Light SS Pouch
Ranch Dressing, Kens Light
ITALIAN DRESSING
Dressing, French Fat-Free Kraf
Total
1 ea
slice 4x6
1 ea
sandwich
serving
1/2 cup
1/2 cup
1/2 cup
1 each
ea
1/2 pint
Pkt 5g
Pkt 7g
1 oz
1 TBSP
1 oz
Reimb
Qty
336
250
8
8
40
20
250
120
250
100
80
150
4
4
128
2
8
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
S-Fat
(g)
Tr-Fat¹
(g)
398
298
243
345
429
57
55
92
73
110
120
3
40
104
93
36
53
15
40
35
39
0
0
0
0
10
5
0
5
0
0
0
4.00
3.97
5.06
4.09
17.80
2.67
3.19
1.03
3.14
0.00
0.00
0.17
0.00
0.00
0.05
0.00
150.6
264.5
81.0
58.8
393.4
26.7
56.6
0.0
16.5
300.0
300.0
2.9
0.0
18.9
2.0
0.0
176
397
0
147
43858
4053
10107
0
117
500
500
4
0
0
5
0
0.0
0.0
0.0
4.36
204.7
1.6
28.92
27.71
19.5
2.4
1.2
0.08
0.0
0.0
0.9
0.0
*N/A*
*N/A*
*N/A*
*4
*7
*N/A*
*0
*N/A*
14
12
18
0
*N/A*
*N/A*
*N/A*
*N/A*
21.78
14.89
9.11
19.03
29.3
1.33
2.41
0.0
0.68
8.0
8.0
0.22
0.0
0.94
0.05
0.0
40.26
36.4
30.37
32.88
59.02
9.39
9.32
22.58
19.13
13.0
20.0
0.27
1.01
0.94
0.74
8.91
4.77
4.14
2.53
5.63
4.21
0.51
0.22
0.00
0.05
1.50
0.00
0.01
0.50
1.42
1.43
0.00
0.00
0.00
0.00
*0.00
*0.00
0.00
*0.00
0.00
*N/A*
0.00
0.00
0.00
0.00
0.00
*N/A*
0.00
Weighted Daily Average
% of Calories
650
52
9.56
408.3
9771
51.76
*16
*9.7%
28.68
17.7%
84.40
52.0%
6.01
8.3%
*0.00
*0.0%
Nutrient Guideline
783
100
5.67
400.00
1500
16.70
15.20
129.50
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 13, 2016
Base Menu Spreadsheet
Eudora Middle School Lunch
Portion Values - Detailed
Page 5
Generated on: 4/28/2016 8:28:44 AM
Portion
Size
Fri - 05/06/2016
Eudora Middle School Lunch
Chicken Teriyaki Bites
Rolls- 2oz
Pizza, variety, Tony's
Ham & Cheese Sandwich
Chicken Patty Sandwich - 2 oz
Salad Bar with the works/M,W,F
Crispito - Chicken Chili WG
Corn, Frozen - 1/2 Cup
Veggie Bar
Applesauce
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
KETCHUP: individual
MUSTARD: individual PC
MAYONNAISE, Light SS Pouch
Ranch Dressing, Eudora lowfat
Italian Dressing-Eudora
French Dressing-Eudora
Total
4 each
2 oz
slice 4x6
ea
sandwich
serving
1 each
1/2 cup
1/2 cup
1/2 cup (4 oz
ea
1/2 pint
Pkt 6g
Pkt 5g
Pkt 7g
1 oz / 2 tbsp
2 oz
2 oz
Reimb
Qty
310
236
236
6
6
32
20
10
200
150
200
110
170
100
4
4
128
2
8
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
S-Fat
(g)
Tr-Fat¹
(g)
132
166
298
216
415
432
270
139
55
50
110
120
7
3
40
70
70
80
35
0
15
31
45
28
25
0
0
0
10
5
0
0
5
10
0
0
1.01
2.42
3.97
2.00
5.09
17.91
3.00
1.26
3.19
1.68
0.00
0.00
0.02
0.17
0.00
0.00
0.00
0.00
40.5
39.4
264.5
175.0
38.8
406.8
40.0
0.0
56.6
0.0
300.0
300.0
1.0
2.9
0.0
0.0
0.0
0.0
101
54
397
150
147
44101
750
63
10107
0
500
500
31
4
0
0
0
0
0.22
2.25
0.0
*0.0
4.36
193.1
0.0
4.54
28.92
2.02
2.4
1.2
0.25
0.08
0.0
0.0
*N/A*
0.0
*N/A*
*4
*N/A*
*2
*4
*5
*N/A*
*N/A*
*0
*N/A*
12
18
1
0
*N/A*
*N/A*
*N/A*
*N/A*
15.19
5.01
14.89
12.57
22.03
25.28
12.0
3.78
2.41
0.0
8.0
8.0
0.08
0.22
0.0
0.0
0.0
0.0
9.11
28.56
36.4
25.02
47.88
61.71
23.0
26.54
9.32
12.6
13.0
20.0
1.57
0.27
1.01
7.0
3.0
8.0
1.01
0.59
4.14
3.26
3.13
4.82
3.00
0.63
0.22
0.00
1.50
0.00
0.00
0.01
0.50
0.50
1.00
1.00
0.00
*0.00
0.00
0.00
*0.00
*0.00
0.00
0.00
*0.00
0.00
0.00
0.00
*N/A*
0.00
0.00
0.00
0.00
0.00
Weighted Daily Average
% of Calories
604
46
7.95
399.6
8406
*34.60
*19
*12.3%
31.05
20.6%
88.51
58.6%
3.39
5.0%
*0.00
*0.0%
Nutrient Guideline
783
100
5.67
400.00
1500
16.70
15.20
129.50
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 13, 2016
Base Menu Spreadsheet
Eudora Middle School Lunch
Portion Values - Detailed
Page 6
Generated on: 4/28/2016 8:28:44 AM
Portion
Size
Mon - 05/09/2016
Eudora Middle School Lunch
BBQ Pulled Pork Sand - 2 oz
Pizza, variety, Tony's
Chicken Patty Sandwich - 2 oz
Ham & Cheese Sandwich
Salad bar w/ the Works/ Tu, Th
Baked Beans -1/2 Cup
Veggie Bar
PEARS: canned,light syrup
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
KETCHUP: individual
MUSTARD: individual PC
Ranch Dressing, Kens Light
ITALIAN DRESSING
pickle
Total
1 ea
slice 4x6
sandwich
ea
serving
1/2 Cup (#8)
1/2 cup
1/2 CUP
ea
1/2 pint
Pkt 6g
Pkt 5g
1 oz
1 TBSP
portion
Reimb
Qty
311
253
6
26
6
20
200
100
220
80
150
6
50
64
2
256
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
S-Fat
(g)
Tr-Fat¹
(g)
304
298
415
216
429
174
55
72
110
120
7
3
104
93
1
36
15
45
31
39
0
0
0
10
5
0
0
0
0
0
2.56
3.97
5.09
2.00
17.80
7.42
3.19
2.01
0.00
0.00
0.02
0.17
0.00
0.05
0.10
36.8
264.5
38.8
175.0
393.4
78.5
56.6
6.3
300.0
300.0
1.0
2.9
18.9
2.0
3.8
48
397
147
150
43858
183
10107
0
500
500
31
4
0
5
16
3.73
0.0
4.36
*0.0
204.7
1.48
28.92
0.88
2.4
1.2
0.25
0.08
0.0
0.9
0.07
*4
*N/A*
*4
*2
*7
*1
*0
15
12
18
1
0
*N/A*
*N/A*
0
21.35
14.89
22.03
12.57
29.3
8.8
2.41
0.24
8.0
8.0
0.08
0.22
0.94
0.05
0.05
37.69
36.4
47.88
25.02
59.02
34.93
9.32
19.04
13.0
20.0
1.57
0.27
0.94
0.74
0.23
2.64
4.14
3.13
3.26
4.21
0.00
0.22
0.00
1.50
0.00
0.00
0.01
1.42
1.43
0.00
*0.00
0.00
*0.00
0.00
*0.00
*0.00
*0.00
*N/A*
0.00
0.00
*N/A*
0.00
0.00
*N/A*
*N/A*
Weighted Daily Average
% of Calories
609
42
11.09
369.4
6634
*28.71
*27
*17.9%
34.41
22.6%
92.02
60.4%
3.58
5.3%
*0.00
*0.0%
Nutrient Guideline
783
100
5.67
400.00
1500
16.70
15.20
129.50
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 13, 2016
Base Menu Spreadsheet
Eudora Middle School Lunch
Portion Values - Detailed
Page 7
Generated on: 4/28/2016 8:28:44 AM
Portion
Size
Tue - 05/10/2016
Eudora Middle School Lunch
homemade sausage pizza
Pizza, variety, Tony's
Corn Dog WG Chicken Lower Fat
Hamburger- 2 oz
Salad bar w/ the Works/ Tu, Th
Broccoli- 1/2 Cup
Veggie Bar
Pineapple Tidbits
Fruit, fresh, Eudora
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
KETCHUP: individual
MUSTARD: individual PC
MAYONNAISE, Light SS Pouch
Ranch Dressing, Eudora lowfat
ITALIAN DRESSING
Russian Dressing
pickle
Total
Serving
slice 4x6
1 ea
sandwich
serving
1/2 cup
1/2 cup
1/2 cups
1 each
ea
1/2 pint
Pkt 6g
Pkt 5g
Pkt 7g
1 oz / 2 tbsp
2 TBSP
serving
portion
Reimb
Qty
282
150
16
31
65
20
200
100
200
120
80
150
6
50
150
64
2
8
256
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
S-Fat
(g)
Tr-Fat¹
(g)
383
298
243
345
429
48
55
62
73
110
120
7
3
40
70
186
123
1
43
15
40
35
39
0
0
0
0
10
5
0
0
5
10
0
0
0
3.87
3.97
5.06
4.09
17.80
2.61
3.19
1.03
3.14
0.00
0.00
0.02
0.17
0.00
0.00
0.10
0.00
0.10
420.8
264.5
81.0
58.8
393.4
26.1
56.6
0.0
16.5
300.0
300.0
1.0
2.9
0.0
0.0
4.0
0.0
3.8
670
397
0
147
43858
728
10107
0
117
500
500
31
4
0
0
10
0
16
4.45
0.0
0.0
4.36
204.7
46.92
28.92
15.39
19.5
2.4
1.2
0.25
0.08
0.0
0.0
1.8
0.0
0.07
*N/A*
*N/A*
*N/A*
*4
*7
*N/A*
*0
*N/A*
14
12
18
1
0
*N/A*
*N/A*
*N/A*
*N/A*
0
21.11
14.89
9.11
19.03
29.3
2.61
2.41
0.0
0.68
8.0
8.0
0.08
0.22
0.0
0.0
0.1
0.0
0.05
36.22
36.4
30.37
32.88
59.02
5.27
9.32
15.39
19.13
13.0
20.0
1.57
0.27
1.01
7.0
1.47
9.45
0.23
8.58
4.14
2.53
5.63
4.21
0.76
0.22
0.00
0.05
1.50
0.00
0.00
0.01
0.50
0.50
2.85
1.89
0.00
*0.00
0.00
0.00
*0.00
*0.00
0.00
*0.00
0.00
*N/A*
0.00
0.00
*N/A*
0.00
0.00
0.00
*N/A*
*N/A*
*N/A*
Weighted Daily Average
% of Calories
625
50
10.21
583.4
8097
82.06
*20
*13.0%
29.15
18.7%
79.55
50.9%
8.19
11.8%
*0.00
*0.0%
Nutrient Guideline
783
100
5.67
400.00
1500
16.70
15.20
129.50
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 13, 2016
Base Menu Spreadsheet
Eudora Middle School Lunch
Portion Values - Detailed
Page 8
Generated on: 4/28/2016 8:28:44 AM
Portion
Size
Wed - 05/11/2016
Eudora Middle School Lunch
Hot -n- Spicy Chicken Tenders
Biscuit
Pizza, variety, Tony's
Chicken Patty Sandwich - 2 oz
Ham & Cheese Sandwich
Salad Bar with the works/M,W,F
Corn, Frozen - 1/2 Cup
Veggie Bar
peaches
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
KETCHUP: individual
MUSTARD: individual PC
MAYONNAISE, Light SS Pouch
Ranch Dressing, Eudora lowfat
ITALIAN DRESSING
Russian Dressing
Total
4 ea
1 ea
slice 4x6
sandwich
ea
serving
1/2 cup
1/2 cup
1/2
ea
1/2 pint
Pkt 6g
Pkt 5g
Pkt 7g
1 oz / 2 tbsp
2 TBSP
serving
Reimb
Qty
302
240
240
8
28
6
20
200
120
200
80
150
6
6
6
192
2
8
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
S-Fat
(g)
Tr-Fat¹
(g)
210
169
298
415
216
432
139
55
120
110
120
7
3
40
70
186
123
60
0
15
45
31
28
0
0
0
10
5
0
0
5
10
0
0
0.00
1.99
3.97
5.09
2.00
17.91
1.26
3.19
1.99
0.00
0.00
0.02
0.17
0.00
0.00
0.10
0.00
20.0
39.8
264.5
38.8
175.0
406.8
0.0
56.6
39.9
300.0
300.0
1.0
2.9
0.0
0.0
4.0
0.0
0
995
397
147
150
44101
63
10107
599
500
500
31
4
0
0
10
0
0.0
0.0
0.0
4.36
*0.0
193.1
4.54
28.92
11.97
2.4
1.2
0.25
0.08
0.0
0.0
1.8
0.0
*N/A*
*N/A*
*N/A*
*4
*2
*5
*N/A*
*0
*N/A*
12
18
1
0
*N/A*
*N/A*
*N/A*
*N/A*
18.0
3.98
14.89
22.03
12.57
25.28
3.78
2.41
0.0
8.0
8.0
0.08
0.22
0.0
0.0
0.1
0.0
3.0
24.87
36.4
47.88
25.02
61.71
26.54
9.32
31.92
13.0
20.0
1.57
0.27
1.01
7.0
1.47
9.45
3.50
1.99
4.14
3.13
3.26
4.82
0.63
0.22
0.00
1.50
0.00
0.00
0.01
0.50
0.50
2.85
1.89
0.00
0.00
0.00
*0.00
0.00
*0.00
0.00
*0.00
0.00
0.00
0.00
*N/A*
0.00
0.00
0.00
*N/A*
*N/A*
Weighted Daily Average
% of Calories
713
66
6.81
366.0
8574
*36.87
*13
*7.3%
31.39
17.6%
92.70
52.0%
6.45
8.1%
*0.00
*0.0%
Nutrient Guideline
783
100
5.67
400.00
1500
16.70
15.20
129.50
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 13, 2016
Base Menu Spreadsheet
Eudora Middle School Lunch
Portion Values - Detailed
Page 9
Generated on: 4/28/2016 8:28:44 AM
Portion
Size
Thu - 05/12/2016
Eudora Middle School Lunch
Crispito - Chicken Chili WG
Refried Beans
ROYAL BROWNIES
Pizza, variety, Tony's
Corn Dog WG Chicken Lower Fat
Hamburger- 2 oz
Salad bar w/ the Works/ Tu, Th
Peas-seasoned
Veggie Bar
Tropical Fruit
Fruit, fresh, Eudora
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
MUSTARD: individual PC
MAYONNAISE, Light SS Pouch
Ranch Dressing, Eudora lowfat
ITALIAN DRESSING
Russian Dressing
KETCHUP: individual
Total
1 each
1/2 cup
1 PIECE
slice 4x6
1 ea
sandwich
serving
1/2 cup
1/2 cup
1/2 cup
1 each
ea
1/2 pint
Pkt 5g
Pkt 7g
1 oz / 2 tbsp
2 TBSP
serving
Pkt 6g
Reimb
Qty
326
250
250
250
8
8
40
20
250
120
250
100
80
150
4
4
128
2
8
200
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
S-Fat
(g)
Tr-Fat¹
(g)
270
59
134
298
243
345
429
92
55
92
73
110
120
3
40
70
186
123
7
25
1
0
15
40
35
39
0
0
0
0
10
5
0
5
10
0
0
0
3.00
2.06
1.51
3.97
5.06
4.09
17.80
5.10
3.19
1.03
3.14
0.00
0.00
0.17
0.00
0.00
0.10
0.00
0.02
40.0
22.5
22.5
264.5
81.0
58.8
393.4
0.0
56.6
0.0
16.5
300.0
300.0
2.9
0.0
0.0
4.0
0.0
1.0
750
0
0
397
0
147
43858
522
10107
0
117
500
500
4
0
0
10
0
31
0.0
0.9
0.18
0.0
0.0
4.36
204.7
7.65
28.92
27.71
19.5
2.4
1.2
0.08
0.0
0.0
1.8
0.0
0.25
*N/A*
*N/A*
*15
*N/A*
*N/A*
*4
*7
*N/A*
*0
*N/A*
14
12
18
0
*N/A*
*N/A*
*N/A*
*N/A*
1
12.0
2.81
2.26
14.89
9.11
19.03
29.3
6.37
2.41
0.0
0.68
8.0
8.0
0.22
0.0
0.0
0.1
0.0
0.08
23.0
9.0
24.77
36.4
30.37
32.88
59.02
15.32
9.32
22.58
19.13
13.0
20.0
0.27
1.01
7.0
1.47
9.45
1.57
3.00
0.56
0.72
4.14
2.53
5.63
4.21
0.13
0.22
0.00
0.05
1.50
0.00
0.01
0.50
0.50
2.85
1.89
0.00
0.00
0.00
*0.00
0.00
0.00
*0.00
*0.00
0.00
*0.00
0.00
*N/A*
0.00
0.00
0.00
0.00
0.00
*N/A*
*N/A*
*N/A*
Weighted Daily Average
% of Calories
740
37
13.70
343.2
7822
58.97
*29
*15.5%
29.49
15.9%
107.55
58.1%
5.22
6.4%
*0.00
*0.0%
Nutrient Guideline
783
100
5.67
400.00
1500
16.70
15.20
129.50
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 13, 2016
Base Menu Spreadsheet
Eudora Middle School Lunch
Portion Values - Detailed
Page 10
Generated on: 4/28/2016 8:28:44 AM
Portion
Size
Fri - 05/13/2016
Eudora Middle School Lunch
Beef Ravioli- CN Labeled
Breadstick Whole Grain - Rip S
Pizza, variety, Tony's
Ham & Cheese Sandwich
Chicken Patty Sandwich - 2 oz
Salad bar w/ the Works/ Tu, Th
Yogurt & Muffin
Green Beans French- Salt free
Veggie Bar
Applesauce
Milk, 1% LowFat white
Tru Moo Chocolate Milk Fat Fre
MUSTARD: individual PC
MAYONNAISE, Light SS Pouch
Ranch Dressing, Eudora lowfat
ITALIAN DRESSING
Russian Dressing
Salsa-Eudora
Total
8 pies
1 ea
slice 4x6
ea
sandwich
serving
1 ea
1/2 cup
1/2 cup
1/2 cup (4 oz
1 ea
1/2 pint
Pkt 5g
Pkt 7g
1 oz / 2 tbsp
2 TBSP
serving
1 ounce
Reimb
Qty
328
250
250
8
8
40
20
10
200
130
200
80
150
4
4
128
2
8
250
Cals
(kcal)
Cholst
(mg)
Fiber
(g)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Sugars
(g)
Protn
(g)
Carb
(g)
S-Fat
(g)
Tr-Fat¹
(g)
214
95
298
216
415
429
240
73
55
50
110
120
3
40
70
186
123
12
26
0
15
31
45
39
40
0
0
0
10
5
0
5
10
0
0
0
4.29
1.79
3.97
2.00
5.09
17.80
2.00
3.11
3.19
1.68
0.00
0.00
0.17
0.00
0.00
0.10
0.00
0.60
17.1
0.0
264.5
175.0
38.8
393.4
300.4
62.1
56.6
0.0
300.0
300.0
2.9
0.0
0.0
4.0
0.0
19.1
171
0
397
150
147
43858
1502
282
10107
0
500
500
4
0
0
10
0
89
0.0
0.0
0.0
*0.0
4.36
204.7
0.0
5.59
28.92
2.02
2.4
1.2
0.08
0.0
0.0
1.8
0.0
5.41
*N/A*
*N/A*
*N/A*
*2
*4
*7
*N/A*
*N/A*
*0
*N/A*
12
18
0
*N/A*
*N/A*
*N/A*
*N/A*
*0
13.71
3.58
14.89
12.57
22.03
29.3
6.01
1.55
2.41
0.0
8.0
8.0
0.22
0.0
0.0
0.1
0.0
0.53
25.71
17.31
36.4
25.02
47.88
59.02
45.07
8.04
9.32
12.6
13.0
20.0
0.27
1.01
7.0
1.47
9.45
2.87
3.00
0.00
4.14
3.26
3.13
4.21
1.50
1.27
0.22
0.00
1.50
0.00
0.01
0.50
0.50
2.85
1.89
0.01
0.00
0.00
0.00
0.00
*0.00
*0.00
0.00
0.00
*0.00
0.00
0.00
0.00
0.00
0.00
0.00
*N/A*
*N/A*
*N/A*
Weighted Daily Average
% of Calories
553
39
11.19
347.0
7478
*34.38
*12
*8.9%
26.43
19.1%
78.87
57.0%
4.65
7.6%
*0.00
*0.0%
Nutrient Guideline
783
100
5.67
400.00
1500
16.70
15.20
129.50
<10.00
Weighted Average
641
45
10.17
417.5
7919
*47.57
29.55
18.4%
88.02
54.9%
5.64
7.9%
*19
*27.3%
*0.00
*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
USD #491
May 2, 2016 thru May 13, 2016
Base Menu Spreadsheet
Eudora Middle School Lunch
Portion Values - Detailed
Page 11
Nutrient
Calories
Cholesterol (mg)
Fiber (g)
Calcium (mg)
Vitamin A (IU)
Sugars (g)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Saturated Fat (g)
Trans Fat¹ (g)
Generated on: 4/28/2016 8:28:44 AM
Menu AVG
641
45
10.17
417.5
7919
19
47.57
29.55
88.02
5.64
0.00
Portion
Reimb
Size
Qty
% of Cals
Weekly Target
783
100
5.67
400.00
1500
12.11%
16.70
18.44%
15.20
54.91%
129.50
7.91%
<10.00%
0.00%
Cals
Cholst
Fiber
Calcm
Vit-A
Vit-C
Sugars
Protn
Carb
S-Fat
(kcal)
(mg)
(g)
(mg)
(IU)
(mg)
(g)
(g)
(g)
(g)
% of Target Miss Data
Shortfall
Overage
Error Messages (if any)
82%
142
Correction Required - Calories are Low
45%
179%
104%
528%
Missing
285%
Missing
194%
Tr-Fat¹
(g)
Missing
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.