AREA V – Pre‐Professional, Major, and Elective Courses (23 Semester Hours) Food Science and Technology Alabama A&M University 2011‐2012 Bulletin Students transferring to Alabama A&M University from an Alabama public two‐year institution should complete the 41 SH of courses specified in Areas I, II, III and IV for xx majors on the STARS/AGSC website: www.stars.troy.edu. To complete the template for the Food Science and Technology General Studies Curriculum Select 23 SCH that have not been selected for Areas II‐IV from the following list of courses: Course Number CIS 146 CHM 112 PHY 201 CHM 220 CHM 221 MTH 113 MTH 125 MTH 126 SPH 106 SPH 107 ECO 231 ECO 232 Alabama College System Course Title SH
Microcomputer Applications College Chemistry II General Physics I Quantitative Analysis Organic Chemistry I Pre‐Calculus Trigonometry Calculus I Calculus II Fundamentals of Oral Comm or Public Speaking Principles Macroeconomics or Principles of Microeconomics 03 04 04 04 04 03 04 04 03 03 Course Number AGB 199 CHE 102 PHY 103 CHE 221 CHE 301 MTH 113 MTH 125 MTH 126 ENG 205 ECO 231 ECO 232 Alabama A&M University Course Title SH Computers in Agriculture General Chemistry II with Lab General Physics I with Lab Analytical Chemistry with Lab Organic Chemistry I with Lab Pre‐Calculus Trigonometry Calculus I Calculus II General Speech Principles Macroeconomics or Principles of Microeconomics 03 04 04 04 04 03 04 04 03 Please print this document and attach it to the Business AGSC Transfer Guide. Together, they comprise the articulation agreement for a major in food science and technology at Alabama A&M University. Name____________________________________________________ Date_______________________