SPRING EDITION March 2014
Annette Brainard, Benefits Coordinator, will be hosting benefits information sessions for open enrollment and will present a general overview of the health insurance plans, dental/vision plan , flexible spending plan, and wellness. Sessions will be held on Thursday, April 10th and Wednesday, April 16th in the Hulman Memorial Union. Please register by logging in to ANGEL and click on ROSE xperience . Spouses are welcome to attend.
The RHIT Wellness Committee is sponsoring the annual Benefits/ Wellness Fair on Thursday, March 20th, from 10:00 a.m. - 2:00 p.m. at the SRC Fieldhouse. Over 40 vendors will be in attendance. A light lunch will be available for purchase for $3.00 in the Multi-Purpose Room. Open Enrollment is Coming Soon!
The open enrollment period for Health Insurance, Dental/ Vision Insurance, and Flexible Spending Account will begin on May 1. Please watch your email for more information .
Monday T uesday 12:15-1:00pm Tone & Tighten 5:30-6:30pm Burn It Off Wednesday 12:15-1:00pm Tone & Tighten 5:30-6:30pm Zumba 12:00-1:00pm Yoga HMU 12:15-1:00pm Tone & Tighten 5:30-6:30pm Burn It Off Friday 12:00-1:00pm Yoga HMU Thursday 12:15-1:00pm Tone & Tighten 5:30-6:30pm Zumba All classes except Yoga meet in the SRC Multi-Purpose Room. Yoga meets in the Hulman Memorial Union.
Don’t forget about the Bike Share Program through the SRC. The program is free of charge to students, faculty, and staff. Bicycles may be checked out by showing your Rose-Hulman ID and completing a waiver form. For more information, please call Jordan Barrett at ext. 8961.
Do you still need to attend events for SimplyWell points? Our HR website has information on events being held on campus and in the community. For more information, visit our website: http://www.rose-hulman.edu/offices-and -services/human-resources/faculty-staff/ benefits/wellness-program/upcoming events.aspx
. Indianapolis Zoo has an e-ticketing program that can save you time and help you avoid lines at the admissions office. Please see the next page for ticket information. Don’t forget that participating in events in your local community can count for SimplyWell points!
CVS has a “Minute Clinic” that is part of UMR’s network. You can find the clinic at the CVS located on Margaret Avenue. For more information, please click on the following website: http://www.minuteclinic.com.
Exclusive corporate discount for Rose-Hulman! Adults Mar – Oct $17.50 Youth (2-12) $13.50 Seniors (62+) $16.75 Nov – Dec $8.00 $6.50 $7.25 Go to:
to create an individual account Group Sales Code: izrhit (login screen) For information on Zoo hours, please visit www.indianapoliszoo.com.
There are three preferred local lab providers through UMR. Participants in both the Consumer Choice and Buy Up health plan can visit one of the providers below to have blood work done at no cost. Be sure to show your health insurance card. LabCorp 4414 S 7th St. Terre Haute, IN 47802 (812) 299-8215 Mid America Clinical Laboratories 4797 S 7th St. Terre Haute, IN 47802 (317) 803-1010 Terre Haute Medical Lab (Multiple Locations) 1513 N. 6th 1/2 Street Terre Haute, IN 47807 (812) 238-7631 1739 N. 4th Street Terre Haute, IN 47804 (812) 234-1597 1606 N. 7th Street Terre Haute, IN 47804 (812) 232-9557 4001 Wabash Avenue Terre Haute, IN 47803 (812) 238-7780 221 S. 6th Street Terre Haute, IN 47807 (812) 232-0564 1945 N. 4th Street Terre Haute, IN 47804 (812) 232-6634 5500 S. U.S. Highway 41 Terre Haute, IN 47802 (812) 238-4599
INGREDIENTS: 2 tablespoons extra-virgin olive oil 1 large onion, thinly sliced lengthwise ¼ teaspoon salt 20 ounces prepared whole-wheat pizza dough 2 tablespoons minced fresh oregano, or 2 teaspoons dried ½ teaspoon freshly ground pepper 1 15-ounce can white beans, rinsed 2 tablespoons water 2 teaspoons white-wine vinegar 2 plum tomatoes, thinly sliced 1 cup finely shredded smoke Gouda, or cheddar cheese DIRECTIONS: 1. Place oven rack in the lowest position; preheat to 450°F. Coat a large uninsulated baking sheet with cooking spray. 2. Combine oil, onion and salt in a medium saucepan. Cover and cook over medium-high heat, stirring often, until the onion is softened, 5 to 7 minutes. Reduce heat to medium-low, uncov er and cook, stirring occasionally, until very soft and golden, 5 to 8 minutes more. 3. Meanwhile, roll out dough on a lightly floured surface to the size of the baking sheet. Transfer to the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes. 4. Stir oregano and pepper into the onion. Transfer half the onion to a small bowl. Add beans to the remaining onion; cook over medium heat, stirring often, until heated through, 2 to 3 minutes. Transfer the bean mixture to a food processor, add water and vinegar and pulse until a coarse paste forms. 5. Spread the bean paste over the pizza crust. Top with the reserved onion, tomatoes, and cheese. Bake on the bottom rack until the crust is crispy and golden and the cheese is melted, 11 to 13 minutes. Slice and serve. Source: EatingWell (http://www.eatingwell.com/recipes caramelized_onion_white_bean_flatbread.html)