A simple classification of French permanent grasslands to evaluate their forage and environmental services R. Baumont1, A. Michaud1,2,3, E. Pottier2, S. Plantureux3 1 INRA, UMR Herbivores, Clermont-Ferrand /Theix 2 Institut de l’Elevage, Paris 3 Université de Lorraine, INRA, UMR Agronomie Environnement, Nancy September 7, 2014 Permanent grasslands in France Grasslands not reseeded for more than 5 years : a large variability of types from SNG to more “intensive” grasslands About 30% of agricultural land area : 10 M ha The main forage resource for livestock : - About 2/3 of area used for forage production - 50 % of total forage biomass production - 40 % of E and N used by ruminants An important environmental resource : - Biodiversity conservation - Pollination - Carbon storage - Landscape… .02 September, 7, 2014 …but grasslands area declined by 4 M ha since 1970 A lack of scientific and technical knowledge on forage and environmental services provided by permanent grasslands - Few and old reference data (nutritive value) - Bad characterisation and utilisation of variability - Low interest of farmers in permanent grasslands A national research and development program (2008 – 2011) to characterise French permanent grasslands for a better utilisation in livestock farming systems .03 September, 7, 2014 Classification of grasslands Agronomists and ecologists classify permanent grasslands for various purposes: describe, understand or predict. In this program, the objective was to build a classification to predict forage and environmental services Forage Services Environmental Services Grass production Species richness Nutritive value Entomophil species Aptitude criteria Based on the survey of a network of permanent grasslands over a large gradient of pedo-climatic Vegetation characteristics Botanical and functional composition Pedo-climatic conditions conditions and management practices Management practices .04 September, 7, 2014 The network of grasslands 78 farms with more than 50% permanent grasslands (> 10 years) in the forage production area - Recording of practices - Analyses of the role of grasslands in the forage system A database of 1500 plots: Definition of 10 forage services according the main use, the quality of the forage and the type of animals 190 selected for a survey during 2 years .05 September, 7, 2014 The survey and the measurements Botanical composition - Botanical inventory in spring 2009 A detailed recording of management practices (cutting, grazing, fertilisation…) Grass samples in exclosures: - 4 samples/year: beginning and late spring, summer and autumn regrowths - Biomass production, Functional composition, Nutritive value 1520 samples .06 September, 7, 2014 A relatively low biodiversity 30% 25% 20% eFLORAsys CASDAR Grassland Network 15% 10% 5% 1-5 6-10 11-15 16-20 21-25 26-30 31-35 36-40 41-45 46-50 51-55 56-60 61-65 66-70 71-75 76-80 0% A mean species richness of 24 in the network, in contrast to 32 species for the 4326 grasslands in the database eFLORAsys No protected species But this does not mean that grasslands of the network have a low environmental value .07 September, 7, 2014 The biomass production across the season Biomass (T of DM /ha) 8 6 50% 4 80% data 2 Median 0 P1 580 °C.days P2 1180 °C.days P3 7 weeks P4 8 weeks °C.days : sum of temperature from 1st February P1: beginning of spring, P2: end of spring (accumulation) P3: summer regrowth, P4: autumn regrowth .08 September, 7, 2014 The nutritive value across the season Predicted OM digestibility (%) 85 75 65 55 P1 P2 P3 P1: beginning of spring, P2: end of spring (accumulation) P3: summer regrowth, P4: autumn regrowth Crude protein content (g/kg DM) P4 220 180 140 100 60 P1 P2 P3 P4 .09 September, 7, 2014 The grassland classification 19 types based on botanical composition: presence and dominance of species, functional types (types of grasses, legumes, forbs) An identification key organised in 5 levels - Geography and altitude - Soil and water regime - Proportion of forbs and legumes - Main use of the grassland - Level of fertilisation PSC PO PL 19 grassland types : PA: Altitude (>600m) grasslands (5 types) PSC: Semi-continental grasslands (6 types) PO: Oceanic grasslands (5 types) PL: Coastal grasslands (3 types) PA .010 The management practices: fertilisation Mineral + organic N 200 150 100 50 0 -50 Altitude Semi-continental Oceanic Coastal .011 The management practices: Intensity of grazing Number of days grazed (in days.LU/ha) 800 700 600 500 400 300 200 100 0 -100 PA1 PA2 PA3 PA4 PA5 PSC1 PSC2 PSC3 PSC4 PSC5 PSC6 PO1 PO2 PO3 PO4 PO5 PL1 PL2 PL3 Altitude Semi-continental Oceanic Coastal .012 The vegetation of the types Proportion of legumes in end of spring 35 30 25 20 15 10 5 0 -5 PA1 PA2 PA3 PA4 PA5 PSC1 PSC2 PSC3 PSC4 PSC5 PSC6 PO1 PO2 PO3 PO4 PO5 PL1 Altitude Semi-continental Oceanic PL2 PL3 Coastal .013 The vegetation of the types Proportion of forbs in end of spring 40 35 30 25 20 15 10 5 0 -5 PA1 PA2 PA3 PA4 PA5 PSC1 PSC2 PSC3 PSC4 PSC5 PSC6 PO1 PO2 PO3 PO4 PO5 PL1 PL2 PL3 Altitude Semi-continental Oceanic Coastal .014 The vegetation of the types Proportion of conservative grasses (functional type C) 70 60 50 40 30 20 10 0 -10 PA1 PA2 PA3 PA4 PA5 PSC1 PSC2 PSC3 PSC4 PSC5 PSC6 PO1 PO2 PO3 PO4 PO5 PL1 PL2 PL3 Altitude Semi-continental Oceanic Coastal .015 The production of the types Mean biomass production of 2009-2010 in T DM/ha/year 9 8 7 6 5 4 3 2 PA1 PA2 PA3 PA4 PA5 PSC1 PSC2 PSC3 PSC4 PSC5 PSC6 PO1 PO2 PO3 PO4 PO5 PL1 PL2 PL3 Altitude Semi-continental Oceanic Coastal .016 The nutritive value of the types Mean OM digestibility in 2009-2010 75 73 71 69 67 65 63 61 59 57 55 PA1 PA2 PA3 PA4 Altitude PA5 PSC1 PSC2 PSC3 PSC4 PSC5 PSC6 PO1 PO2 PO3 PO4 PO5 Semi-continental Oceanic PL1 PL2 PL3 Coastal .017 The biodiversity of the types Species richness 50 45 40 35 30 25 20 15 10 PA1 PA2 PA3 PA4 PA5 PSC1 PSC2 PSC3 PSC4 PSC5 PSC6 PO1 PO2 PO3 PO4 PO5 PL1 PL2 PL3 Altitude Semi-continental Oceanic Coastal .018 Different types of grasslands for different forage services Production (t DM/ha) 6.0 PA1 PO5 4.0 PSC5 2.0 0.0 P1 1.10 P2 P3 = grassland dominated by PSC5PO5 = Well grassland PA1 =fertilized grassland dominated Poaby trivialis and Holcus dominated by rye-grass and white clover Festuca rubra andlanatus Agrostis Suited for grazing all the year by animals for spring requirements cut for hay withSuited high nutritional then for grazing P4 Energy value in UFL (/ kg DM) 1.00 Suited for late grazing with low stocking rate 0.90 0.80 0.70 P1 P2 P3 P4 .019 A tool that: Conclusion Characterize and quantify the diversity of permanent grasslands and of their forage and (some) environmental services Describes the intra-annual dynamic of permanent grasslands and gives reference data for the management Future prospects: Need to complete the evaluation of environmental services (carbon storage…) and of forage services (links with milk and meat quality, animal health…) Extension at an European level ? .020 Thanks for your attention To know more about this work: A book published by Institut de l’Elevage (in French) Scientific papers : MICHAUD A., PLANTUREUX S., AMIAUD B., CARRÈRE P., CRUZ P., DURU M., DURY B., FARRUGGIA A., FIORELLI J.L., KERNEIS E., BAUMONT R., 2012. Identification of the environmental factors which drive the botanical and functional composition of permanent grasslands. The Journal of Agricultural Science, 150, 219-236. MICHAUD A., ANDUEZA D., PICARD F., PLANTUREUX S., BAUMONT R., 2012. Seasonal dynamics of biomass production and herbage quality of three grasslands with contrasting functional compositions. Grass and Forage Science, 67, 64-76. ROSSIGNOL N. ,ANDUEZA D.,CARRÈRE P., CRUZ P., DURU M., FIORELLI J.-L., MICHAUD A.,PLANTUREUX S., POTTIER E., BAUMONT R., 2013 Assessing population maturity of three perennial grass species: Influence of phenology and tiller demography along latitudinal and altitudinal gradients Grass and Forage Science, DOI:10.1111/gfs.12067. A. MICHAUD, S. PLANTUREUX, E. POTTIER AND R. BAUMONT, 2014. Links between functional composition, biomass production and forage quality in permanent grasslands over a broad gradient of conditions The Journal of Agricultural Science, doi:10.1017/S0021859614000653 .021 The elaboration of the classification From the botanical composition in the exclosures (2009 et 2010) 15 types of grasslands that explain the forage services From the botanical inventory (exhaustive botanical composition in 2009) 12 types of grasslands that explain environmental services (biodiversity, pollination) Final synthesis 19 grassland types .022 September, 7, 2014