Campus Communicator MAY • 2013 Commencement 2013 West Virginia Northern Community College graduated 407 students at commencement exercises conducted at Wheeling’s WesBanco Arena on Friday evening, May 10, the largest graduating class in its history. The college provisionally awarded 491 certificates in applied science, associate in arts, associate in science and associate in applied science degrees. Some students received more than one degree or certificate. Receiving the Distinguished Alumnus Award was Joan Weiskircher, a Wheeling resident who is a retired WVNCC employee and long-time alumni association volunteer. The commencement address was delivered by U.S. Attorney William J. Ihlenfeld II of West Virginia’s Northern District who also is a Wheeling resident. ➋ ➊ ➌ Remarks were given by the class valedictorian, Nathan Schmidt of Martins Ferry, who was presented with the Donald D. Nemanich and Sarah O. Bodkin Academic Excellence Award. Other speakers included Clayton Weeks of Wintersville, president of the WVNCC Student Government Association, who offered greetings on behalf of students, and Physics/Mathematics Professor Pam Sharma, president of the Faculty Assembly, who brought greetings on behalf of faculty. Others participating included Dr. Martin J. Olshinsky, president of Northern; Dr. Vicki Riley, vice president of academic affairs; and Dr. Darrell Cummings, president of the WVNCC Board of Governors, who conferred degrees and certificates. 1. Schmidt proudly carries the mace to begin the ceremony. 2. Nancy Albert’s daughter Tracy is all smiles as she receives her diploma. 3. Students line up to begin their walk. 4. Culinary Arts students show their excitement. 5. Weiskircher receives the Distinguished Alumni Award. ➍ ➎ Wheeling Ca mpus Partnering Over a Pig weighs between 50 and 60 pounds and that the pig was “in primal cut or sections. It came fresh and became an integral part of meat/seafood/poultry class. Because we have an industrial freezer, we did freeze some of the pig and we’re still using it in various classes.” From left are Bonnie Peterman, instructor and director of Northern’s surgical technology program; culinary arts student Rebecca Bennett of New Martinsville; Chef Chris Kefauver, assistant professor of culinary arts; culinary arts student Anthony Wheeler of Wheeling; and Debbie Fitzgerald, surgical technology instructor. At first glance, there doesn’t appear to be much in common between a wonderfully prepared and succulent pork roast and the art of surgical suturing. But two faculty members at West Virginia Northern Community College have collaborated to provide worthwhile learning experiences for students in two wholly different academic programs. As part of the WVNCC culinary arts program, Kefauver is called upon to order large amounts of food, much as a restaurant would do. He decided to ask his supplier, Sysco, to help identify a vendor that could provide a demonstration on how to handle large cuts of meat. Hormel, he said, “stepped up to the plate, so to speak, and we received a donation of half a pig.” Chef Chris Kefauver, assistant professor of culinary arts at WVNCC, and Bonnie Peterman, instructor and director of Northern’s surgical technology program, conduct their programs in the Education Center building on the downtown Wheeling campus. In the course of a chance meeting earlier in the semester, the pair devised an opportunity for their programs to partner---over a pig. In the conversation with Peterman, the chef mentioned the donation and the two ultimately “began discussing pigskin. Some pig anatomy, bone structure is similar to that of humans and we found parts of the pig that Chris doesn’t need we are using for practice for different mock surgeries,” she said. Kefauver explained that half a pig Peterman said her classes are using “mainly skin, feet and hoofs with tendons. We practice suturing techniques, cutting and tying sutures and stapling. Of course, the parts have to be room temperature but they can be frozen and used for an entire academic year. “Students loved being able to work on suturing techniques with this ‘real’ skin,” Peterman explained, something that’s particularly important to the student. As part of their lab equipment, surgical technician students receive a cloth towel to practice sewing surgically. “Even if we have to pay for it in the future, we intend to retain this as part of what we do in surgical technician training,” Peterman said. “Innovation in education often occurs out of necessity and sometimes through serendipity,” Dr. Vicki Riley, WVNCC’s vice president of academic affairs, said. “What Chef Chris and Bonnie are doing is an excellent example of that.” 2013 Ogden Race President Olshinsky meets with participants and organizers in the 2013 Ogden Newspapers Half Marathon Classic Veterans Torch Relay that kicked off the event on the afternoon of May 24 at the Osiris Shrine Temple in Elm Grove. The tribute to the military has become a significant kick-off event for the long Memorial Day weekend as well. Dr. Olshinsky and Wheeling Police Chief Shawn Schwertfeger were the first two persons to carry the torch from the Shrine Temple, traveling west along National Road and handed the torch off to Ohio County Sheriff ’s Deputies Kris Waechter and Jason Bracher-Musty near the point where Interstates 70 and 470 meet. heating/air conditioning instruction along with a large classroom, offices and reception area. The second floor includes a classroom and the lab for Mechatronics, a new program that prepares students to be electrical and industrial maintenance technicians, and space for the petroleum technology program. From left are West Virginia Del. Michael Ferro, Marshall County; West Virginia First District Sen. Rocky Fitzsimmons; Fred Renzella, member, WVNCC board of governors; Dr. Darrell Cummings, president of the board of governors, WVNCC President Martin J. Olshinsky; John Clarke, board of governors member; Vic Greco of SMG Architects, Wheeling; Dr. Mary Marockie, president of the WVNCC Foundation board; and James Skidmore, chancellor of the West Virginia Community and Technical College System. In the back, from left and partially obscured are Mike Koon, WVNCC vice president of workforce development, and Steve Lippiello, WVNCC vice president of administrative services/CFO. Back row at right is Joe DeSalvo, owner of DeSalvo Construction Co. of Hubbard, OH, main contractor on the project. ATC Ribbon Cutting The Applied Technology Center at West Virginia Northern Community College was opened officially Monday, May 6, with ribbon-cutting ceremonies at the renovated building which extends and enlarges the growing downtown Wheeling campus. The event was held just inside the front doors of the former auto showroom for Straub Honda at the corner of 16th and Market streets. Ground was broken on May 9 of last year for the $3.88 million project. “Work on this building has been the subject of scrutiny and much comment by Wheeling area residents and we believe the community, as well as our students and staff, will be more than pleased by the end result,” Dr. Martin J. Olshinsky, WVNCC president, said. “Although a few finishing touches remain to be done, this building will be a vibrant part of the college when classes begin for the fall semester on Aug. 19.” Officials from the college, state, city and county participated in the event, with remarks being given by Olshinsky; James Skidmore, chancellor of the West Virginia Community and Technical College System; Dr. Darrell Cummings, chair of the WVNCC board of governors; Wheeling Mayor Andy McKenzie; Michael Koon, WVNCC vice president of workforce development; and Vic Greco, SMG Architects of Wheeling. Greco’s design for the project incorporated elements of surrounding buildings, including West Virginia Independence Hall, located directly across Market Street, and the college’s adjacent B&O Building. Low bidder of the eight firms which sought to construct the project was DeSalvo Construction Co. of Hubbard, OH. First floor of the building houses labs for welding, diesel and refrigeration/ The project was first announced on Feb. 24, 2011, when WVNCC’s Board of Governors approved a resolution calling for purchasing the three former car dealership parcels in downtown Wheeling for $1.05 million. In August of that year documents were signed officially turning over the property to the college from the Ohio County Development Authority. Funds for the purchase and renovation came from state bond money approved by the Legislature in 2008. Currently under construction is the college’s Student Union and Barnes & Noble bookstore to be located in the former Hyundai showroom across 16th Street from the ATC. It is expected to be opened in early July. The college’s current facilities include the B&O Building, situated across the street from the former car dealerships, and the Education Center, the other main college building, across Chapline Street from the B&O Building. 2013 SUMMER JOB FAIR Tuesday, April 30, 2013 11 a.m.- 2 p.m. • B&O Building Auditorium Opportunities for summer work and also regular employment Those seeking employment are encouraged to arrive early, dress professionally and bring plenty of copies of their resume. Registered Employers Include: TeleTech Cabela’s Landmark Staffing (First Niagra Pavilion) Williams Lea Wheeling Island Casino We’re Rolling Pretzel Co. And many more! For more information please contact: Julie Horton, Career Services Counselor 304-214-8817; jhorton@wvncc.edu Summer Job Fair Julie Horton, career services counselor, said the Summer Job Fair, held on April 30 in the B&O Building auditorium, Wheeling campus, hosted a dozen area vendors looking for summer help as well as regular employees. Participating vendors included FedEx Smart Post, Bayer Heritage Federal Credit Union, and Williams Lea, she said, adding that more than 30 student job-seekers attended and spoke to representatives. Petroleum Technology Program Announced West Virginia Gov. Earl Ray Tomblin, joined by Community and Technical College System of West Virginia Chancellor Jim Skidmore, on May 29 announced the establishment of the Appalachian Petroleum Technology Training Center in Fairmont. The Center will address the growing workforce needs of the oil and gas industry within the state and provide training opportunities for individuals who are interested in working in the field. Through joint programs offered by Pierpont Community and Technical College and West Virginia Northern Community College, the Appalachian Petroleum Technology Training Center will focus on delivering a Certificate of Applied Science in Petroleum Technology, an Associate of Applied Science in Petroleum Technology, and specific customized training programs to address the industry’s work force training demands. The Center is a result of collaboration between the higher education institutions and the oil and gas industry. “As the development of the Marcellus shale continues to expand, this Center will help our community and technical colleges meet the training demands of this growing sector,” said Dr. Martin J. Olshinsky, President, WVNCC. “The launch of this Center reflects our continued commitment to developing training programs that are industry-driven and industry-relevant. The oil and gas industry spoke and we responded.” Olshinsky said, “The petroleum technology program will be one of the cornerstone programs in our new Applied Technology Center in Wheeling. The petroleum technology lab provides hands-on experience to prepare individuals to work in the production side of the rapidly expanding oil and gas industry. In addition to the work of the industry panel to help develop a curriculum that addresses industry needs, partners such as Dominion and Chesapeake have already contributed resources to provide equipment for the program.” IR Department Announces Winners Students were offered a chance to win a free cap and gown for commencent courtesy of the IR Department if they completed the graduating student survey by April 30. Winners Anastasia Haysler and Ashley Cox, both from the Weirton campus, were announced on May 1. This was the first year that a statewide survey was utilized for all community colleges, and Northern received the highest response rate. Great job to the IR Department for getting the students to be active in voicing their opinions. New Martinsville Ca mpus Wetzel County Chamber Awards Celebration Larry Tackett and Steve Lippiello represent WVNCC as one of the nominees for Business of the Year. The annual Chamber of Commerce Awards Celebration was held a bit differently this year. The nominations were reviewed and then the top three in each category were announced to the public prior to the event. Once the nominees were announced, the voting began. Each nominee was permitted to solicit votes that would be tallied with the winner announced at the dinner. The New Martinsville campus was one of the contenders for the Business of the Year; however, more votes were received for another business and the College was not chosen as the winner. The campus also sponsors a decorated table at this event and Debbie Bennett decided to go with the theme Congratulations Graduate! The guests who sat at the College’s table were “awarded” a certificate to schedule an appointment with Ina Robinson, interim counselor, to register for a class (no monetary value was involved, as this was simply a way to promote the College!); a “diploma” (a Northern backpack), and a candy graduation cap. The centerpiece, a candy bouquet, case of Coca-Cola, and a WVNCC sweatshirt was one of the evening’s door prizes. Thanks to Larry Tackett, Steve Lippiello, Jennifer and Clint Lantz, Scott Lemley and Debbie Bennett for representing the campus at the awards celebration. Biology Symposium biology classes. This event always covers a wide variety of topics and is presented in a very informative manner. Many of the staff, faculty and students took the opportunity to walk through the displays and talk with students. The event was open to the public and Cork Bowen, NM Friends Board member, was impressed with the level of research that the students exhibited. Shown are Brianna Cook with her project on diabetes and Brandon Howell with his project on Sjögren’s syndrome. The 5th Semi-Annual Biology Symposium was held Tuesday, April 30, and Wednesday, May 1. Students and their displays filled room 110 during the two days of the symposium. This was the final project for the students in Dr. Sherri Buerdsell’s Anatomy & Physiology and Micro- Honors Convocation Family and friends held their cameras at the ready as they waited for the names of the honorees to be announced at the Campus’ Honors Convocation. The administration, faculty and staff presented a variety of certificates of achievement to the New Martinsville campus students. Honorees were recognized for President’s List, Dean’s List, Phi Theta Kappa and outstanding program, division and alumni. Since the program did not contain the names of the recipients for the Outstanding Alumni, program, and division awards, there were moments of excitement as students realized their name was just read as the recipient. This event is sponsored by the New Martinsville Campus Friends of the College and several of the Friends Board members were present to congratulate the honorees. ➊ 1. From left are Larry Tackett, Vicki Riley, Darcey Ferrell, Patricia Roper (recipient of program award for Associate in Arts, Psychology Concentration, and President’s List) and Ina Robinson. 2. From left are Ina Robinson, Darcey Ferrell, Melanie Lamp (recipient of Liberal Arts Division award, program award for Associate in Arts, Pschyology 2+2, and President’s List), Dr. Terry Craig, and Mark Goldstein. ➋ New Martinsville School Kindergarten Class Visits Campus From left kindergarteners visit the Wetzel County Chamber of Commerce monthly meeting held at the New Martinsville campus, then on to the Nursing Lab. The campus had some young visitors on Wednesday, May 29. The College was one of the stops for the the kindergarten classes of New Martinsville School as they learned about “community helpers” during their walking tour. Three groups of 40 students toured the library, nursing and biology labs and then stopped in the student lounge for a light snack before continuing to their next location. Since the Wetzel County Chamber of Commerce was holding its monthly meeting that day, the Chamber invited the students to stop by to hear a brief description about the activities and events that the Chamber plans for the community. The students enjoyed the butterfly and moth collections that were displayed in the biology lab as Relay for Life of Wetzel County There is still time to join the New Martinsville Campus Team, WVNCC Thundering Chickens for the Wetzel County Relay for Life. The event will be held Friday, June 21, beginning at 6 p.m. at the Magnolia High School track. Ida Williams and her husband will set up the site for the campus and will have popcorn and drinks for sale that evening. Don Chamberlain and Mega Entertainment, Inc. will be providing a photo booth for the site so that Relayers can take a picture with a friend to remember the evening. Props will be provided by the College and all proceeds will be donated to the Wetzel County Relay for Life on behalf of the campus’ team. If anyone needs more information or wants to help, please contact Debbie Bennett. they had recently been studying them in their classroom. Debbie Bennett was their tour guide for the morning and heard many “thank yous” from the girls and boys and even received a few hugs! The teachers hope to make this part of their annual end of year experience for the children. Weirton Ca mpus Weirton Super Sleuths The Weirton campus was the site for criminal investigations on May 6. Students in Jim Tully’s Criminal Identification and Investigation class set up a number of crime scenes on campus and then fellow students had to collect evidence and process the scene.