Register Your Way Click: http://ispe.org/2016-feb-tampa-training Fax: +1-813-986-1093 Mail: ISPE 600 N. Westshore Blvd. Suite 900 Tampa, FL 33609 Call: +1-813-960-2105 Email: ask@ispe.org ISPE Training Institute Registration Form February 2016 ISPE Training 600 N. Westshore Blvd, 9th Floor Tampa, FL 33609 HOW TO REGISTER Registration fees include course materials, refreshment breaks and lunches. Hotel accommodations and hotel fees are separate. First Time Attendee ______ ISPE ID # New Member _____ Check here if you were previously an ISPE Member ________ First Name MI _Last Name Informal Badge Name Chapter/Affiliate Job Title Email Address Company Business Address City State/Province Zip+4/Postal code __________Country____________ Business Tel Business Fax Emergency Phone for last minute meeting updates or Home Phone _______ I wish to keep my data confidential and it is given only for use by ISPE and its local Chapters and Affiliates _____ (This will exclude you from the conference Attendee Listing, Member Directory and Exhibitor Listing.) Use the Early Bird Promo Codes at checkout to receive a $200 discount, if you register on or before the expiration date. Member Early Bird Promo Code: FEB16GROUP1 T14 1-3 Feb HVAC T31 4-5 Feb Biotech Process Validation Early Bird Promo Code: FEB16GROUP2 T46 8-10 Feb PV Lifecycle Early Bird Promo Code: FEB16GROUP3 G07 22-23 Feb Auditing T19 25-26 Feb Technology Transfer Early Bird Promo Code: FEB16GROUP4 T21 29 Feb-1 Mar New Member* (Includes 1 year membership) Early Bird After Expires 4 Jan 4 Jan Early Bird Expires 4 Jan After 4 Jan $2,150 $2,350 $2,434 $1,800 $2,000 Early Bird Expires 11 Jan Non-Member Total US $ Early Bird Expires 4 Jan After 4 Jan $2,634 $2,560 $2,770 $2,084 $2,284 $2,190 $2,400 After 11 Jan Early Bird Expires 11 Jan After 11 Jan Early Bird Expires 11 Jan After 11 Jan $2,150 $2,350 $2,434 $2,634 $2,560 $2,770 Early Bird Expires 25 Jan After 25 Jan Early Bird Expires 25 Jan After 25 Jan Early Bird Expires 25 Jan After 25 Jan $1,600 $1,800 $1,884 $2,084 $1,980 $2,180 $1,700 $1,900 $1,984 $2,184 $2,085 $2,295 Early Bird Expires 1 Feb After 1 Feb Early Bird Expires 1 Feb After 1 Feb Early Bird Expires 1 Feb After 1 Feb GAMP 5 Process Control Systems $1,700 $1,900 $1,984 $2,184 $2,085 *For Government rates please contact Member Services at 813-960-2105 or email ask@ispe.org Page 1 of 2 $2,295 Special Requirements: If you require special accommodations to participate, provide a written description with your registration form and contact member services or email ask@ispe.org with questions. For details on group discounts, contact ISPE Member Services. SPECIAL LUNCH REQUIREMENT** (Vegetarian, Kosher, Gluten Free, Allergy) – Please Specify ______________ ** Additional fee may apply PAYMENT METHOD — REGISTRATIONS REQUIRE PAYMENT ATTACHED Substituting for Promo Code _____________________ (NONMEMBERS SUBSTITUTING FOR A MEMBER MUST PAY THE DIFFERENCE IN FEES) Check enclosed payable to ISPE # _____________in the amount of $_______________ (MUST BE DRAWN ON A US BANK) Bill credit card (Check type): VISA ______ MC______ AMEX______ Card number Exp. date ___________Security Code _____________ (on back of card) Name of cardholder ____________________________________________________ (AS IT APPEARS ON CARD) Cardholder signature Cancellations, Substitutions or Transfers - Cancellations must be made in writing and received by ISPE prior to the start of the training course. If cancellations are received one month prior to the start date of the course, a full refund, minus a $100 handling fee will be issued. After that time, no refunds will be granted. If you are unable to attend, a substitution will be accepted, though nonmembers substituting for a member must pay the difference in fees prior to the start of the event. Please visit http://ispe.org/2016-feb-tampa-training to view the complete registration and cancellation policies. By registering for this event, I grant ISPE permission to record and/or copy my image and the right to use these images for ISPE promotional purposes. If not, please inform ask@ispe.org Page 2 of 2