COLLEGE OF HUMAN SCIENCES - ACADEMIC ADVISING SERVICES
2015-2016 GUIDELINES FOR REGISTRATION: NTRN- SHNF
Bachelor of Science in Nutritional Science
Office: HS 159
Tel: 806-742-1180
with Teacher Certification in Hospitality, Nutrition, & Food Science (8th - 12th Grade)
Web: http://www.depts.ttu.edu/hs/advising/
FIRST YEAR
FALL SEMESTER = 15 HOURS
HUSC
1100
or IS
1100
ENGL
1301
* MATHEMATICS
POLS
1301
# CHEM 1305/1105
FCSE
2102
SPRING SEMESTER = 17 HOURS
Intro to Human Sciences
^ ENGL
^ MATH
NS
# CHEM
POLS
Freshman Transition
Essentials of College Rhetoric
American Government Org.
Chemistry & Society I
Intro to Family & Consumer Science
1302
Advanced College Rhetoric
2300
Statistical Methods
1410
Science of Nutrition
1306/1106 [S] Chemistry & Society II
2302
American Public Policy
SECOND YEAR
FALL SEMESTER = 16 HOURS
NS
ZOOL
HIST
ENGL
^ NS
2310
2403
2300
2311
2380
SPRING SEMESTER = 15 HOURS
Principles of Food Preparation
Human Anatomy & Physiology
US History to 1877
Into to Technical Writing
HIST
2301
CFAS
2300
FDSC
3303
^ ENGLISH LIT
US History from 1877
Community, Civility, & Ethics
Food Sanitation
choose 1: ENGL 2305, 2306,
2308, 2351, 2388, or 2391
HS Core: ADRS 2310, HDFS 2322, or PFP 3301
Cultural Aspects of Food
THIRD YEAR
FALL SEMESTER = 15 HOURS
** FCSE
^ NS
^ NS
^ RHIM
^ RHIM
3301
3340
3325
3370
4341
SPRING SEMESTER = 15 HOURS
[F] Foundations of FCSE
^**FCSE
#**EDLL
#**EDSE
Nutrition in the Life Cycle
Sports Nutrition
Restaurant Ops. & Mgmt.
Hospitality Management
4302 [S]
4382
4312
^ NS
4330
* Creative Arts Elective
Field Experience & Prof. App.
Reading/Writing in Sec. Classroom
Sec. Classroom Mgmt. and Learners
with Disabilities
Community Nutrition
FOURTH YEAR
FALL SEMESTER = 15 HOURS
** FCSE
** FCSE
^ HUSC
^ RHIM
^ NS
4308
4306
3350
4360
4350
SPRING SEMESTER = 12 HOURS
[F] Research & Evaluation in FCSE
** FCSE
4012
Student Teaching in FCS
[F] Occupational Family & Cons. Sci.
[F] Wellness in the Adolescent
Experimental Food
Emerging Issues in Food & Nutrition
The above are suggested guidelines for registration. Courses in BOLD are scheduling priorities and must be taken in sequence. Students who prefer
a lighter load each semester may take courses offered during the summer sessions. However, not all courses are offered in the summer. Refer to
the website www.raiderlink.ttu.edu student for updates on course offerings. This plan assumes that the student is exempt from any additional
foreign language requirement for the University Core.
LEGEND
* Refer to Univ. Core Curriculum Req. for course selection
# Concurrent enrollment is required
** Admission to Teacher Education Program & min 2.50 GPA is required
check website: http://educgo.educ.ttu.edu/applications/educatorpreparation/
FCSE 3301 requires application and advisor approval. See advisor in HS 159.
Gray box indicates grade of "C" or better
^ Pre-requisites or restrictions apply
[S] Offered Spring semester only
[F] Offered Fall semester only