COLLEGE OF HUMAN SCIENCES - ACADEMIC ADVISING SERVICES
2013-2014 GUIDELINES FOR REGISTRATION: NTRN
Office: HS 159
Bachelor of Science in Nutrition
Tel: 80-742-1180
Pre-Professional Health Careers
Web: http://www.depts.ttu.edu/hs/advising/
FIRST YEAR
FALL SEMESTER = 14 HOURS
(1)
(3)
(3)
(3)
(4)
HUSC
or IS
ENGL
* MATH
POLS
# CHEM
1100
1100
1301
SPRING SEMESTER = 15 HOURS
(3) ^ ENGL
(4) ^ ZOOL
(4)
NS
(4) # ^ CHEM
Intro to Human Sciences
Freshman Transition
Essentials of College Rhetoric
1302
2404
1410
1308/1108
Advanced College Rhetoric
Human Physiology
Science of Nutrition
Principles of Chemistry II & Lab
1301
American Government Organization
1307/1107 Principles of Chemistry & Lab
SECOND YEAR
FALL SEMESTER = 15 HOURS
(3)
NS
(3)
POLS
(4) ^# CHEM
(4)
BIOL
(1)
Elective
2310
2302
3305/3105
1403 [F]
Principles of Food Preparation
American Public Policy
Organic Chemistry & Lab
Biology I
SPRING SEMESTER = 17 HOURS
(3)
HIST
(4) ^ BIOL
(3) ^ NS
(4) ^# CHEM
(3) ^ MATH
2300
[S]
1404
3340
3306/3106
2300
US History to 1877
Biology II
Nutrition in the Life Cycle
Organic Chemistry II & Lab
Statistical Methods
THIRD YEAR
FALL SEMESTER = 16 HOURS
(3)
(3)
(3)
(4)
(3)
^
^
^
^
CFAS
2300
Community, Civility, & Ethics
NS
3310
Essentials of Dietetic Practice
NS
3302
Survey of Biochemistry
or CHEM 3310
Molecular Biochemistry
PHYS
1403
General Physics I
HS Core: ADRS 2310, HDFS 2322, or PFP 3301
SPRING SEMESTER = 16 HOURS
(4)
(3)
(2)
(4)
(3)
^ PHYS
^ NS
NS
MBIO
^ or MBIO
HIST
1404
4320
4220
3400
3401
2301
General Physics II
Nutritional Biochemistry
Medical Terminology
Microbiology
Principles of Microbiology
US History since 1877
FOURTH YEAR
FALL SEMESTER = 12 HOURS
(3) ^ NS
4340 [F] Medical Nutritional Therapy I
(3) ^ NS
4330
Community Nutrition
(3) ^ RHIM
4360
Experimental Foods
(3)
Guided Elective: NS 3325, ADRS 4329, or FCSE 3303
SPRING SEMESTER = 15 HOURS
(3)
(3)
(3)
(3)
(3)
^
^
^
*
*
[S] Medical Nutritional Therapy II
NS
4341
NS
4350
Emerging Issues in Food Sci & Nut.
NS
4380
Cultural Foods
Visual and Performing Arts Elective
Humanities Elective
The above are suggested guidelines for registration. Courses in BOLD are scheduling priorities and must be taken in sequence. Students who prefer a
lighter load each semester may take courses offered during the summer sessions. However, not all courses are offered in the summer. Refer to the
website www.raiderlink.ttu.edu student for updates on course offerings. This plan assumes that the student is exempt from any additional foreign
language requirement for the University Core.
LEGEND
* Refer to Univ. Core Curriculum Req. for course selection
^ Pre-requisites or restrictions apply
# Concurrent enrollment is required
** It is highly recommended that students enroll in the in-class (not online)
section of ZOOL 2404
NOTES
[S] Offered Spring semester only
[F] Offered Fall semester only