This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this site. Copyright 2015, The Johns Hopkins University and Michael Trush. All rights reserved. Use of these materials permitted only in accordance with license rights granted. Materials provided “AS IS”; no representations or warranties provided. User assumes all responsibility for use, and all liability related thereto, and must independently review all materials for accuracy and efficacy. May contain materials owned by others. User is responsible for obtaining permissions for use from third parties as needed. 1 Section B Exposure Assessment of POPs and Dioxins The material in this video is subject to the copyright of the owners of the material and is being provided for educational purposes under rules of fair use for registered students in this course only. No additional copies of the copyrighted work may be made or distributed. Dioxin: Chemical Structure ! 2,3,7,8 - Tetrachlorodibenzo - p - dioxin (TCDD) ! CAS number: 1746-01-6 9 Cl 8 10 O 1 3 7 Cl Cl 2 6 O 5 4 Cl 3 Physiochemical Properties of TCDD ! Molecular weight: 321.96 ! Molecular formula: C12H4C14O2 ! Vapor pressure: 7.4 X 10-10 torr ! Solubility in water: 19.3 ng/l ! Solubility in benzene: 570 mg/l ! Partition coefficient (octanol/water): 1.4 x 106 – 3.0 x 108 4 Risk Characterization Sources ! Waste incineration ! High-temperature industrial processes ! By-product in herbicide production (Agent Orange/Vietnam ) ! The pulp and paper industry (paper bleaching) ! Traffic exhaust ! Cigarette smoke 5 Dioxin Example 6 Routes of Human Exposure ! Ingestion of contaminated foods - Milk - Fat of meats ! Inhalation of contaminated air - POP adsorbed onto particle ! Skin contact with contaminated soil ! Occupational exposure to chlorinated pesticides 7 Relative Potency Ranges for 2,3,7,8-Substituted PCDDs Congener 2,3,7,8-TCDD 1,2,3,7,8-PentaCDD OCDD a TEF values NATO In vivo toxicities In vitro resultsa 1 — — 0.5 0.59–0.053 0.64–0.07 0.001 > 0.0013 0.0006 Does not include receptor binding data 8 Factors that Affect the Dose-Response Relationship Biological Half-Life (Years) of Dioxins in Humans Varies with Number of Chlorine Substitutions Chemical Blood Fat Whole Body 7.1–11.3 9.7 5.8 2,3,4,7,8-PCDF 7.2 4.7 1,2,3,4,7,8-HCDF 4.4 2.9 1,2,3,6,7,8-HCDF 4.3 3.5 2,3,7,8-TCDD 9 Values for PCDD and PCDF Values for PCDD and PCDF From 30 Samples of Human Milk (ppt/Fat) Isomer Minimum Maximum Mean 2,3,7,8-TCDF 1.1 5.8 2.5 2,3,7,8-TCDD 1.6 6.9 3.4 OCDD 120 1,300 530 10 Toxic Equivalency Factors (TEFs) ! Data used to define relative potencies of dioxin-like compounds versus 2,3,7,8-TCDD - Acute toxicity studies - Subchronic studies of receptor-meditated toxicities: ! Thymic atrophy Body weight loss ! Immunotoxicity ! - Reproductive and carcinogenicity studies 11 The Toxic Equivalency Concept (TEQ) ! Criteria defined by WHO and IPCS - A compound must show a structure relationship to the PCDDs and PCDFs - A compound must bind to the aryl hydrocarbon receptor (AhR) - A compound must elicit AhR-mediated biochemical and toxic - responses A compound must be persistent and accumulate in the food chain 12 TEQs ! TEQs used to assess risk of mixes of PCDDs, PCDFs, and PCBs ! TEQ = ∑i-n (congener i x TEF i ) + …… (congener n x TEF n) 13 Five Congeners Contribute ~ 80% Total TEQ in Humans ! 2,3,7,8 – TCDD ! 1,2,3,7,8 – PCDD ! 1,2,3,6,7,8 – HxCDD ! 2,3,4,7,8-PCDF ! PCB 126 (non-ortho substituted) 14 Levels of Dioxin TEQ in Breast Milk Levels of Dioxin TEQ in Breast Milk Associated with Health Effects in Infants Health effects Breast milk levels Neurologic delay 836 ± 388 ng/ml Thyroid hormone disturbances 31–76 pg/g fat Altered immune function 67 pg/g fat Late form of HND* 30–93 pg/g fat *Hemorrhagic disease of the newborn 15 Dioxin Exposure Assessment ADI (industrial countries) 1–3 pg TEQ/kg/d Nursing infant 35–53 pg TEQ kgd TDI (WHO, 1998) 1–4 pg TEQ/kg/d ADI = average daily intake TDI = tolerable daily intake 16