This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this site. Copyright 2012, The Johns Hopkins University and Tara C. Smith. All rights reserved. Use of these materials permitted only in accordance with license rights granted. Materials provided “AS IS”; no representations or warranties provided. User assumes all responsibility for use, and all liability related thereto, and must independently review all materials for accuracy and efficacy. May contain materials owned by others. User is responsible for obtaining permissions for use from third parties as needed. Swine Farming and MRSA Tara C. Smith, PhD University of Iowa Center for Emerging Infectious Diseases Tara Smith Associate Professor of Epidemiology, University of Iowa School of Public Health Co-director, Center for Emerging Infectious Diseases Bachelor’s in biology, Yale University PhD in microbial pathogenesis, University of Toledo Post-doctoral training in molecular epidemiology, University of Michigan Current research investigates the epidemiology of antibioticresistant Staphylococcus aureus in rural and farming exposures Has written books on Ebola, Group A streptococcus, and Group B streptococcus 3 Tara Smith We’ll be discussing some work we’ve done looking at swine farming and methicillin-resistant Staphylococcus aureus Iowa is the No. 1 pig-producing state (there are about six-times more pigs than humans in Iowa) We’ll look at swine farming as a potential reservoir of MRSA bacteria in the state 4 Section A Introduction to MRSA Introduction to MRSA Methicillin-resistant Staphylococcus aureus (MRSA) Gram-positive bacterium Leading cause of hospitalassociated infections Source: CDC 6 Introduction to MRSA Approximately 30 percent of the population carries a strain of S. aureus About 1.5 percent are colonized with MRSA There were 18,000 deaths and 94,000 invasive infections from MRSA in 2005 Sources: Graham, P. L. 3rd, Lin, S. X., & Larson, E. L. (2006). Ann Intern Med, 144, 5, 318–325; Kuehnert, M. J., Kruszon-Moran, D., Hill, H. A., et al. (2006). J Infect Dis, 193, 2, 172–179; Gorwitz, R. J., Kruszon-Moran, D., McAllister, S. K., et al. (2008). J Infect Dis, 197, 9, 1226–1234. 7 Introduction to MRSA Not only a hospital problem anymore Now throughout community - Schools - Prisons - General population 8 Introduction to MRSA Source: Kazakova, Hageman, Matava, et al. (2005). N Engl J Med, 352, 5, 468–475. 9 Introduction to MRSA Source: CNN. Retrieved from http://www.cnn.com/2007/HEALTH/10/26/bacteria.staph/index.html 10 Introduction to MRSA Source: Sing, A., Tuschak, C., Hörmansdorfer, S. (2008). N Engl J Med, 358, 11, 1200–1201. Photo: PublicPhoto.org. Public Domain. 11 Introduction to MRSA Photos are US Government Public Domain 12 MRSA and Swine First identified in the Netherlands, 2005 Girl of 6 months found to have MRSA upon hospital admission Family lived on pig farm Parents also colonized Source: Armand-Lefevre, L., Ruimy, R., and Andremont, A. (2005). Emerg Infect Dis, 11, 5, 711–714. 13 MRSA and Swine Twenty-six pig farmers swabbed; six (23%) tested positive for MRSA - A rate 760-times higher than in the general population Pigs cultured Same strain in pig and family (“ST398” or “non-typeable” MRSA) 14 MRSA and Swine Swine-associated MRSA also found in Denmark, Germany, Austria, France, Canada, Spain, Italy, Belgium, Sweden, Dominican Republic, China, Malaysia, UK, Switzerland, Portugal, Finland 15