Boston College The Well-Practiced Manager Professional Development Fall 2011 Resource for Boston College Managers and Supervisors From the Director: ■ ■ ■ ■ When you walk into a nice looking shop, you would expect someone who works there to ask, “How may I help you?” The shopkeeper wants to connect with you, to make you feel good about the time spent there, and to convince you that this is a place you want to visit again. ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ You get the sense that the people working in this company don’t care about their jobs or about you. At the very least, you expect the people with whom you do business to be polite and to do what they say they will. If they do even just a little bit more, you are likely to become a fan and loyal customer. ■ ■ ■ ■ ■ ■ In our case, the definition of customer is a bit different. Most obviously, we have students, parents, alumni, and donors, all of whom have chosen to come to or support Boston College. Additionally, we have employees and vendors, who have chosen to work with us. We also have other departments within the university, even if they do not have a choice about working with us. Y ou know bad customer service when you see it. You get put on hold listening to awful, canned music for far too long. A repairman arrives hours late. Your order is wrong and the clerk blames you. ■ ■ It’s basic good customer service. And, it’s just as important here, at Boston College, as it is for any store or restaurant. The principle is so important, that it is included in our University-Wide Performance Attributes and Competencies that describe what effective performance looks like here. Working Better for Customers ■ ■ ■ Good customer service is about building relationships through trust. It starts even before a customer walks through your door or picks up the phone to call you. You want the people with whom you interact to know that you are concerned first and foremost with what they need and how you can provide it. ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ Oriented for Customer Service Creating a culture of customer service requires creating a vision. Why do you do what you do? Whom are you serving? What do these people need? How can you gain the trust you need in order to build a relationship with them? ■ Thinking about these people in terms of “customers” and about what we do as “customer service,” opens up an opportunity to do our jobs even better. It is primarily a matter of thinking about what you do through the eyes of the people with whom we interact every day. ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ In this newsletter, we provide some guidelines for thinking about customer service in your department and how to improve it. ■ Sincerely, ■ ane Bernie O’K Bernie O’Kane Director, Employee Development 2-3332 okane@bc.edu An effective focus on customers comes from the very top of the organization. Leaders must be committed to the concept of providing good customer service, and they must encourage it throughout the department. ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ As a manager, the first people on your list of customers are your employees. If they are unhappy, it will be hard for them to ensure that their customers are happy. Talk to them about what is going well in the office. What could be done better? Are they getting the support they need to do their job? Ask them to help create the vision for customer service. Get their ideas about what customers want and how best to help them. Empower them to address issues as they arise. It is best to deal with problems quickly, and that requires giving the people who interact with customers the authority and resources to solve them. continued A Customer’s Perspective 2 through your customers’ eyes ■ ■ ■ ■ ■ Improving customer service requires looking at what you do through your customers’ eyes. One way to do this is to walk through an interaction with your department as if you were a customer, starting with trying to find it. ■ ■ ■ ■ Is there a sign on the door? Have you posted a good map on the Internet? Is your phone number or email readily available? ■ ■ ■ ■ ■ How are you greeted when you come through the door or call? Can you get through to a person? Are there road blocks to leaving a message? Call your own phone numbers from time to time to see what is really happening. ■ ■ ■ ■ ■ ■ ■ ■ ■ Another way to find out how well your department is serving customers is to ask them. This can be done informally by checking with people as they leave the office or following up with a phone call at the end of a project. You could go further with a brief, formal survey asking about specific aspects of their experience. ■ ■ ■ ■ ■ ■ ■ ■ ■ This should be an ongoing process with regular check ups. You need to continually redefine what good customer service looks like as the needs of your customers change and as the services your department provides or the methods you use to provide those services change. ■ Improving customer service requires evaluating how customers are treated now and whether what we are doing is aligned with their needs. Here are some questions to start the process: ✓ What does good customer service look like for our department? ✓ Are we responsive? Do we answer the phone and return emails promptly? ✓ Do we set realistic expectations and keep our promises? ✓ Do we listen to our customers and show that we care about their needs? ✓ How do we deal with complaints? ✓ How do we handle mistakes? ✓ Are we helpful even if there is no immediate benefit to us? ✓ What extra can we offer? ✓ How do we find out whether people are satisfied with our service? Additional Resources: 10 Steps to Successful Customer Service, Maxine Kamin, American Society for Training & Development, February 2010 The Boston College University-Wide Performance Attributes and Competencies are used throughout the performance management process. They include providing good customer service: Customer Focus • Understands role of “customers” in the University environment • Understands and responds quickly to needs of department and University customers • Understands how own work activities impact customers’ view of University • Addresses customers’ concerns with courtesy and respect; works to build a “win-win” relationship Unleashing Excellence, The Complete Guide to Customer Service, Dennis Snow and Teri Yanovitch, Wiley, November 2009 Editorial Services provided by Jennifer Powell, The Excellent Writers Group, excellentwriters.com Graphic Design by Tania Fine Helhoski, BirdDesign, www.birddesignstudio.com Employee Development Office Department of Human Resources • 129 Lake Street 617.552.8532 • employee.development@bc.edu • www.bc.edu/ed