US Food & Beverage Market Overview Prepared by Bord Bia North America Growing the success of Irish food & horticulture AIDAN COTTER Growing the success CHIEF EXECUTIVE BORD BIA of Irish28food & horticulture JANUARY 2009 November 2014 North American Markets Irish F&B exports by market, €m 2013(e) 600 506 500 US 400 Canada USA 300 Canada Mexico Mexico 200 Total = €633m 100 79 48 0 Irish exports by market Growing the success of Irish food & horticulture Source: CSO 2014 US Market Facts Population: 317 million GDP: $17.3 trillion (+2.5% growth 2013) Exchange Rate $1 = €0.79 / €1 = $1.27 US Food Market est. $1.2 trillion; Retail 55% / Foodservice 45% US Alcoholic Beverage Market est. $200bn Top 5 Food Markets: North East; Florida; Mid West; California; Texas 5th largest export market for Irish food & drink: €506m / $673m in 2013 Sources: Bureau of Economic Analysis Growing the success of Irish food & horticulture Irish F&B Exports to US 2013, €m Pigmeat €14m Prepared Food €15m Seafood €2.5m Horticulture & Cereals €2m Dairy €122m Beverages €351m Beverages - 70% Dairy - 24% Prepared Food 3% Pigmeat - 2.8 % Seafood <1% Horticulture & Cereals <1% • Irish F&B exports to US totaled €506m / US$673m in 2013, -0.6% on 2012 Growing the success of Irish food & horticulture Irish F&B exports to US 2007-13, €m €m 600 509 500 400 428 506 462 438 397 356 300 €m 200 100 0 2007 2008 2009 2010 Growing the success of Irish food & horticulture 2011 2012 2013 A Selection of Irish Food & Drink Exports to US Growing the success of Irish food & horticulture US Grocery Retail Structure Dollar Stores Discount Hypers Supers US Grocery Channels Wholesale Convenience Growing the success of Irish food & horticulture Drug Stores US Grocery Retail Overview Channel Core Offer Retailer Examples Hypermarket Large out-of-town stores with a sales area exceeding 120,000 sq.ft with an extended area allocated to food and grocery goods. Walmart Supercenter SuperTarget Discount Big box stores selling general merchandise goods, typically sized between 80,000 sq.ft and 120,000 sq.ft Walmart, Target, Kroger (Fred Myer and Marketplace Stores) Members Club Wholesale Large warehouse cash and carry units stocking high volume grocery lines in large pack sizes. Exclusive to members only. Costco, Walmart (Sam’s Club), BJ’s Supermarket Traditional food & drug combo stores with a sales area 15,000 to 100,000 sq.ft. Trad. US supermarkets have strong fresh offer. Kroger, Supervalu,Safeway, Ahold, Publix, HEB, Wegmans, Schnuck’s Convenience & Forecourt Stores less than 1,000 sq.ft that stock a limited selection of fresh grocery goods. 7 Eleven, Kroger (Quick Stop, Tom Thumb), Circle K Dollar Stores Small neighbourhood stores. Low price points facilitated by efficient operations, often centralised distribution and uniform stores. Dollar General, Family Dollar, Dollar Tree Stores and Fred’s Natural & Organics Premium stores that stock a wide variety of organic, naturally preserved and environmentally friendly goods. Whole Foods Market , Sprouts, Trader Joe’s Limited Line Extreme value grocery stores stock a small number of products at a very high volume, therefore giving the customer low prices. Save-a-lot (Supervalu), Aldi Sud Drug Stores Stores retail drugs and medicine, health and beauty products, and increasingly a limited selection of food and beverage items (snacks. CVS, Walgreens, Duane Reade, Rite Aid Source: IGD Growing the success of Irish food & horticulture US Grocery Retail Overview Top Grocery Chains Chain No. Stores Grocery Sales $ Bn Market Share Walmart 3,275 $147 26% Kroger 3,427 $ 99 10% Costco 648 $ 67 7% 1,406 $ 37 4% 632 $ 36 4% 1,080 $ 28 3% Ahold USA 774 $ 26 2.5% Albertson’s 1,059 $ 22 2% Safeway Sam’s Club Publix Source: CSG 2014 Growing the success of Irish food & horticulture US Grocery Retail Overview Natural Product Retailers Specialty/ Natural Hybrid Retailers Growing the success of Irish food & horticulture Conventional Supermarkets 50+ stores Grocery Retail Landscape Changing Growing the success of Irish food & horticulture US Grocery Retail Overview Key Trends Private label growing, now 22% of sales (47% in Europe) Discount sector benefiting from price conscious consumers Convenience sector growing due to long-term demographic changes Urban shopping trend creates opps for specialist retailers & local stores Online grocery growing - traditional grocers, general e-tailers, premium Health, wellness & functional foods show significant sales potential Natural, organic, speciality & ‘free from’ foods still growing Imported foods benefit from Americans’ exposure to many food cultures Growing the success of Irish food & horticulture Alcoholic Beverage: Open and Control States (Control States in Blue) Alcoholic beverage control states (19), have state monopoly over the wholesaling and/or retailing of some or all categories of alcoholic beverages such as beer, wine, and distilled spirits. Approx 25% of US population lives in a control state. Growing the success of Irish food & horticulture US Route to Market / Margins Note: Margins are general. Categories will differ. Source: Bob Burke Growing the success of Irish food & horticulture US Natural / Specialty Food Distributors National Distributors 70+% Regional Distributors 15+% Local Market Distributors 5% Customer Exclusive Distributors 10% Associated Buyers Lomar (Hy Vee) Black River Produce Peyton (Kroger) Chex Finer Foods Valu Merchandisers (AWG KC) Arizona Select Cavallaro Davidson European Imports JC Wright MDI SWD/Kiwi WFM Vitamin Cottage Henry’s Sunflower Source, NS Sales, Acosta, Inc. Growing the success of Irish food & horticulture Attitudes to Sustainability US Food & Beverage Consumers 93% Health Nutrition 69% concerned with sustainable packaging Attitudes to Sustainability – What’s Important? 67% Non GMO 77% prioritise Sustainability 69% Animal Welfare 65% protect & renew natural resources (Source: Cone Communications 2014) Growing the success of Irish food & horticulture Opportunities for Ireland Ireland - excellent credentials with trade buyers as source of quality supply Alcoholic Beverages: US is world’s largest market. Irish whiskey is fastest growing spirits category +17.5% 2013. Dairy: Butter & Cheese. Kerrygold is #1 imported butter into US. Irish cheese also benefiting from grass-fed attributes. Meat: Market access for Irish beef by end 2014. US has world’s highest per capita beef consumption. Trend toward healthier grass-fed & ‘free from’ offerings. Gourmet / Artisan products offering particularly strong, distinctive USPs not already on offer. High-quality private label. Growing the success of Irish food & horticulture Source: Bord Bia Doing Business: Market Challenges Food Importation becoming increasingly strict due to Bioterrorism threat & the Food Safety Modernisation Act (FSMA) US Compliant Labelling & UPC Bar Codes Complex Route to Market Listing Fees / Marketing Support Currency fluctuations Distance from Ireland Takes long time to gain traction (3-7 years), but once established, it is typically a long-term and rewarding market Growing the success of Irish food & horticulture ‘Must Haves’ for the US Market Knowledge of Competitive Set & Your Points of Difference Route to Market & Pricing in place US Food Compliance – Registration / certification (USDA, FDA, TTB), import prior notification, US labelling, etc. Reasonable shelf life Previous Export Experience Long-term Commitment – time, people, focus & money Growing the success of Irish food & horticulture Buyers Targeted for Marketplace 2015 Alcoholic Beverages – 8 Buyers Meat – 8 Buyers Seafood –3 Buyers Grocery – 5 Buyers Growing the success of Irish food & horticulture Bord Bia North America Office Remit: USA, Canada, Mexico Client services: customised market research; store audits; retail store itineraries; importation advice; FDA regulation guides; market information; trade meeting facilitation; market readiness programme Karen Coyle – karen.coyle@bordbia.ie Anna Power – anna.power@bordbia.ie Tel + 1 (212) 935 4505 Additional Resources: 4 BB fellows – 3 NYC; 1 Toronto 1 Origin Green Ambassador – NYC • • Growing the success of Irish food & horticulture