US Agricultural Trade AGEC 337 – Spring 2014 School of Agriculture - Western Illinois University INSTRUCTOR Professor William C Bailey Office Phone: 309/298-1522 Office: 318 Knoblauch Office Hours: Tuesday 9:30 – 11:00; Wednesday 1:00 – 2:00; Thursday 9:30 – 11:00 Office Fax: 309/298-2280 E-mail: WC-Bailey@WIU.EDU CLASS TIMES AND LOCATIONS AGEC 337 will meet on Tuesday and Thursday in KH306 from 11:00 – 12:15 p.m. COURSE DESCRIPTION AND PREREQUISITES Overview of U.S. agricultural trade; examination of issues that impact international agricultural trade, including trade agreements, country-of-origin labeling, food safety, and risk assessments; examination of changes in world agricultural production and trade patterns over time. COURSE OBJECTIVES: 1. Examine the impact of agricultural trade restrictions, including tariffs and non-tariff barriers, used by the United States and other countries. 2. Identify key agricultural importing and exporting countries, what products they trade and how agricultural trade flows have changed over time. 3. Explain all aspects of the international agricultural supply chain, including payment methods, such as letters of credit, and export related documentation. EXPECTATIONS OF STUDENTS Participation: Students are expected to regularly attend class and to actively participate in discussions. Academic Integrity: The rules and regulations outlined in the University's policy on academic integrity are applied to this course. Student Rights and Responsibilities: Detailed information regarding student rights and responsibilities can be found at http://www.wiu.edu/provost/student/. It is your responsibility to be familiar with the posted information. Special Accommodations: If you need special accommodations, please feel free to stop by and discuss your needs or contact Disability Support Services at 298-2512. USE OF CELLULAR PHONES AND PAGERS As a courtesy to other students and to the instructor, all cell phones and pagers should be turned off prior to class. Continued disregard of this policy may result in ejection from the course. If, due to medical or public safety concerns, a student needs an exception to this policy he/she should inform the instructor prior to class. Cell phones are not to be used under any circumstances on exams. Texting is not allowed during class and repeated violations will lead to dismissal from the course with an assigned grade of F. AGEC337 Spring 2014 1 IMPORTANT DATES January 20 – Martin Luther King Holiday Feb 12 – Abraham Lincoln Birthday Mar 10 -14 – Spring Break May 8, 10AM – Final Exam GRADING POLICY The course grade will be based on the following factors, with weightings as indicated: Exam I 30 % Comprehensive Final Exam 40 % Quizzes and homework 20 % Market Briefings 10% Total 100% Grade breaking points may be lowered but in no case will they be raised. These breaking points will be evaluated only after final numerical grades have been calculated. Attention Education Majors: The changes within the state certification requirements, which go into effect immediately for all of those students who graduate in the spring 2012 and after, you are required to receive a grade of a "C" or better in this course in order to meet these new requirements. With the new university +/- grading system, receiving a "C-" or below will require you to retake this course or find a substitute course to meet School of Agriculture graduation requirements. QUIZZES The instructor reserves the right to use both announced and unannounced quizzes. The lowest quiz/homework score will be dropped. Only excused absences will be allowed to make up quizzes. Unless there is an emergency, only excused absences approved in advance will be excused. It is at the discretion of the instructor as to whether an absence is excused or unexcused. HOMEWORK Homework will focus on understanding key concepts with heavy reliance on graphing and problem solving. Students are strongly encouraged to work on their own before checking their answers with other students. Assignments are due at the beginning of class. Late assignments will be docked 10% per day. Assignments will not be accepted after the problem set has been discussed in class. MARKET BRIEFINGS Each week, a student will brief the class on world issues that could affect US agriculture. Included will be a review of international commodity and currency markets. The briefing will be 5 – 10 minutes in length. EXAMS There will be 1 exam during the semester and one final exam. Exams will consist mostly of short answers and problem solving. The final will be comprehensive. Makeup exams will be given only in extreme situations. AGEC337 Spring 2014 2 COURSE OUTLINE Part I –Explain of the principle of comparative advantage and the economic arguments in favor of open trade in agricultural products. Part II – Examine the impact of agricultural trade restrictions, including tariffs and non-tariff barriers, used by the United States and other countries. Part III - Identify key agricultural importing and exporting countries, what products they trade and how agricultural trade flows have changed over time. Part IV – Explore the movement agricultural products from the farm to final international customer, including use of relevant logistics terminology and documentation, and the role of supply chains in that movement. Detail: Jan 13 – Week 1 – Economic Theory of Trade Jan 20 – Week 2 – International Trade Jan 27 – Week 3 – Information Sources Feb 3 – Week 4 – Current Trade Issues Feb 10 – Week 5 – Key International Agricultural Producers and Trade Participants Feb 17 – Week 6 – (continued) Feb 24 – Week 7 – (continued) Mar 3 – Week 8 – Review and Exam Mar 10 – Spring Break Mar 17 – Week 9 – Introduction to International Agricultural Supply Chains Mar 24 – Week 10 – Agricultural Trade Risk Management, including foreign exchange risk Mar 31 – Week 11 – Terms of Trade (INCOTERMS) April 7 – Week 12 – Methods of payment April 14 – Week 13 – Import/Export documentation April 21 – Week 14 – Exports contracts and negotiations April 28 – Week 15 – Review May 5 – Finals Week Please be advised that this syllabus is tentative. All classes are different and we may or may not be able to address all of the content areas or stick with the anticipated number of exams. Any deviations from the syllabus will be announced as soon as possible. AGEC337 Spring 2014 3