Equipm
E
ment and
a Teechniccal Gu
uide foor:
F
FH71
(7171)
(
) ProS
Start I
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quipment an
nd Technicaal Guide hoome page
Categoryy
Item
m
Qu
uantit
y
Req
quired
?
equipmenn
t
1-quart pot
p
10C
C
yes
equipmenn
t
10-quartt stock
pot
4C
yes
equipmenn
t
12" straiight
sided sau
uté
pan
4C
yes
equipmenn
t
2-bin kittchen
sink
1C
yes
equipmenn
t
26-36"-w
wide
brolier,
stove/ran
nge
1C
yes
tool
3" paring
g
Knife
16C
C
yes
equipmenn
t
3.5-quarrt pot
10C
C
yes
tool
32-gallon
trash can
n
1C
yes
equipmenn
t
3X5 foott wire
shelving
g
2C
yes
equipmenn
t
5-quart pot
p
6C
yes
Esstimate
d Cost
Contac
C
t
W
Whom
?
C
Contact
Infformatio
n
Note
s
Category
Item
Quantit
y
Required
?
tool
6" boning
knife
16C
yes
equipmen
t
6" Sauté pan
10C
yes
tool
6" tongs
12C
yes
equipmen
t
6-8" China
cap
6C
yes
tool
6-8" wire
whisk
16C
yes
tool
6-foot table
4C
yes
tool
7" utility knife
8C
yes
tool
8" chef knife
16C
yes
equipmen
t
9" Sauté pan
10C
yes
tool
9" tongs
6C
yes
Quantit
y
Required
?
Category
Item
equipmen
t
Burner/Range,
4-6 units
1C
yes
tool
Busboy tub
16C
yes
tool
Butcher steel
8C
yes
equipmen
t
Computer
Workstation;
Microsoft
Windows 7
Professional
class 64-Bit
desktop with
1:4S
yes
Estimate
d Cost
Contac
t
Whom
?
Contact
Informatio
n
Note
s
Estimate
d Cost
Contac
t
Whom
?
Contact
Informatio
n
Note
s
Microsoft
Windows 7
loaded on
system; Intel
Core i7-2600
Processor
(3.40GHz,
8MB), must
support
Virtualization;
8.0GB DDR3
(PC3-1333)
MHz NonECC,
Expandable to
16.0GB;
Installed
512MB (nonshared
memory)
Video Card,
Dual Monitor
DVI , support
for DirectX
10, color
depth 24 bit or
higher; 250GB
SATA
3.0GB/s,
7200RPM
Hard Drive;
16X DVD +/RW Optical
Drive; USB
Ports: Five (5)
Total: Two (2)
in Front,
Three (3) in
Back USB
v2.0;
Integrated
Gigabit
Ethernet
(10/100/1000)
Card, Wake
on LAN;
Internal 16-Bit
Stereo Audio
Capability;
and 17" LCD
Monitor.
equipmen
t
Conventional
oven
1C
yes
tool
Cutting board
16C
yes
equipmen
t
Deep fat fryer
1C
yes
tool
Dispoal
1C
yes
equipmen
t
Freezer
1C
yes
tool
Full perforated
16C
hotel pan
Category
Item
yes
Quantit
y
Required
?
tool
Half hotel pan
16C
yes
equipmen
t
Hand sink
2C
yes
tool
Heat resistant,
rubber spatula
12C
yes
tool
Ladle
10C
yes
equipmen
t
Laser printer,
1200x1200
dpi, 35 ppm,
network
capable
1C
yes
tool
Measuring cup
12C
set
yes
tool
Measuring
spoon set
yes
12C
Estimate
d Cost
Contac
t
Whom
?
Contact
Informatio
n
Note
s
tool
Meat fork
10C
yes
software
MS Office or
equivalent
1S
yes
equipmen
t
Offset spatula
16C
yes
Category
Item
Quantit
y
Required
?
tool
Oven mitt
16C
yes
tool
Pocket
Thermometer
1S
yes
equipmen
t
Proof box
1C
yes
equipmen
t
Refrigerated
deli display
cabinet, 1-4
foot
1C
yes
equipmen
t
Refrigerator
2C
yes
tool
Roasting pan
6C
yes
tool
Sheet pan
20C
yes
equipmen
t
Sink with hot
1C
and cold water
yes
equipmen
t
Slicer knife
1C
yes
tool
Slotted
serving spoon
16C
yes
Category
tool
Item
Solid serving
spoon
Quantit
y
Required
?
16C
yes
Estimate
d Cost
Contac
t
Whom
?
Contact
Informatio
n
Note
s
Estimate
d Cost
Contac
t
Whom
?
Contact
Informatio
n
Note
s
equipmen
t
Speed rack
6C
yes
equipmen
t
Stainless steel
mixing bowl,
set of 4
12C
yes
equipmen
t
Stove top
French/infrare
d grill
1C
yes
equipmen
t
Stove-top
steamer
1C
yes
equipmen
t
Table top
mixer
4C
yes
tool
Third hotel
pan
16C
yes
tool
Vegetable
peeler
1S
yes
Category •
•
•
•
•
•
•
•
•
equipment - is a non-expendable, tangible item. It is usually more feasible to repair it
rather than replace it with an entirely new unit. It has a unit cost of over $100.
tool - is an expendable, tangible item. It is usually more feasible to replace it with an
entirely new unit rather than repair it. It has a unit cost of less than $100.
curriculum - is additional curriculum materials.
software - is computer software that is required or can enhance the instruction.
training - is coursework or other professional development for the teacher.
subscription - is for curriculum or supplemental material for a specified period of time.
supplemental - is instructional resources that provide more information about or extend
the content of a subject.
licensure/certification - is examinations, license and certification fees for the students.
other - is additional instructional resources.
Quantity - is the number of items needed for the (C) CTE classroom/lab, for the (B) school
building, for the (L) LEA, or the number needed based on the number of (S) students in the
classroom/lab.
In some cases the number is based on the (W) workstations in the classroom/lab. A classroom
may be divided into several kitchen workstations or hospital bed workstations. In these cases the
number of items is what is needed to equip one workstation. The number of workstations is
based on the anticipated number of students taking that course at one time.
Quantity Examples:
•
•
•
•
•
•
•
1S = one of these items for each student in the classroom/lab
1S, 1C = one of these items for each student in the classroom/lab and an additional one in
the classroom for the teacher
1:4S = one item for every four students in the classroom/lab
1B = one of these items per school building.
1L = one of these items per LEA (school district).
2C = two of these items per CTE classroom/lab.
3W-kitchen = three of these items per kitchen workstation in the classroom/lab.
Required?
•
•
yes = This is required to teach the course.
no = This is not required to teach the course.
Estimated Cost - This is the estimated cost of this item.
Contact Whom? - Should you contact the DPI Consultant or contact the vendor directly?