Equipm
E
ment and
a Teechniccal Gu
uide foor:
F
FH21
(7121)
(
) Culin
nary Arts
A an
nd
Hosp
pitalitty I
Return to the Eq
quipment an
nd Technicaal Guide hoome page
Quantit
y
Reequired
?
equipmenn
15-qt fry
y kettle
t
1C
C
yess
2-slice,
equipmenn
commerccial,
t
electric toaster
t
1C
C
yess
equipmenn 20-qt. flo
oor
t
model mixer
m
C
1C
yess
25 cu. ft reachequipmenn in freezeer,
t
stainless steel
front
B
2B
yess
40-gallon
n trash
can
1C
C
yess
47 cu. ft..
equipmenn
refrigeraator
t
with two
o doors
1C
C
yess
5-qt. and
d 10-qt.
equipmenn
bench model
m
t
mixers
4C
C
yess
equipmenn 8 lb. bak
ker's
t
dough sccale
1C
C
yess
Categoryy
tool
Item
m
Estimate
E
d Cost
Contac
C
t
W
Whom
?
C
Contact
Infformatio
n
Note
s
equipmen Bakeware set,
t
commercial
4C
yes
equipmen Braising pan,
t
tilting
1C
yes
Category
Quantit
y
Required
?
Buffalo cutter
(not to be used
by students
equipmen
under age 18
t
without
constant adult
supervision)
1C
yes
equipmen
Cash register
t
1B
yes
equipmen Chafing pans,
t
stands, covers
4C
yes
Coffee maker,
2-pot, 2 built-in
equipmen
warmers,
1C
t
automatic with
decanters
yes
Commercial
equipmen dishwasher,
t
w/dish racks
and dish tables
1C
yes
equipmen Commercial
t
range
2C
yes
Computer
Workstation;
Microsoft
Windows 7
equipmen
Professional
t
class 64-Bit
desktop with
Microsoft
Windows 7
1:4S
yes
Item
Estimate
d Cost
Contac
t
Whom
?
Contact
Informatio
n
Note
s
loaded on
system; Intel
Core i7-2600
Processor
(3.40GHz,
8MB), must
support
Virtualization;
8.0GB DDR3
(PC3-1333)
MHz NonECC,
Expandable to
16.0GB;
Installed
512MB (nonshared
memory) Video
Card, Dual
Monitor DVI ,
support for
DirectX 10,
color depth 24
bit or higher;
250GB SATA
3.0GB/s,
7200RPM Hard
Drive; 16X
DVD +/-RW
Optical Drive;
USB Ports:
Five (5) Total:
Two (2) in
Front, Three
(3) in Back
USB v2.0;
Integrated
Gigabit
Ethernet
(10/100/1000)
Card, Wake on
LAN; Internal
16-Bit Stereo
Audio
Capability; and
17" LCD
Monitor.
Convection
equipmen
oven w/stand
t
or Combi-oven
1C
yes
Cutlery set,
equipmen including knife
t
rack and
cutting board
4C
yes
Digital camera
equipmen
and video
t
recorder
1C
yes
Category
Quantit
y
Required
?
Dinnerware set
equipmen for plate and
t
table service
for 60
1C
yes
Dish storage
unit, flat
equipmen shelving, 4
t
shelves high
12"x15" wide
and 6' long
1C
yes
Dry food
equipmen
storage
t
shelving
2C
yes
equipmen
Electric blender 2C
t
yes
Electric hot
equipmen food server,
t
portable
w/sneeze guard
1C
yes
Equipment
equipmen
stand, stainless
t
steel, 24" x 8' x
1C
yes
Item
Estimate
d Cost
Contac
t
Whom
?
Contact
Informatio
n
Note
s
24"
Exhaust system
equipmen w/automatic
1C
t
fire
extinguisher
yes
Flatware set for
plate and table
equipmen service for 60,
1C
t
including
baskets and
trays
yes
Food
chopper/grinde
equipmen r-table top,
t
hand operated,
stainless steel
w/5 cones
1C
yes
Food
processor,
equipmen commercial
t
multi-function,
w/standard
accessories
1C
yes
Quantit
y
Required
?
Garbage
equipmen
disposal,
t
commercial
1C
yes
Glassware set
equipmen for food and
t
beverage
service for 60
1C
yes
equipmen Grill with two
t
thermostats
1C
yes
Hand washing,
equipmen
single bowl
t
sink
1C
yes
Category
Item
Estimate
d Cost
Contac
t
Whom
?
Contact
Informatio
n
Note
s
equipmen Hanging utensil
1C
t
rack
yes
equipmen Heavy-duty
t
clothes dryer
1B
yes
equipmen Heavy-duty
t
clothes washer
1B
yes
Heavy-duty
equipmen commercial
t
microwave
oven
1C
yes
equipmen Ice machine,
t
200-lb capacity
1B
yes
equipmen Infrared
1C
t
broiler, 18"-30"
yes
Category
Item
Quantit
y
Required
?
Laser printer,
1200x1200 dpi,
equipmen
35 ppm,
2C
t
network
capable
yes
Meat slicer (not
to be used by
equipmen students under
1C
t
age 18 without
constant adult
supervision)
yes
equipmen
Menu board
t
1B
yes
equipmen Microwave
t
cookware set
1C
yes
software
MS Office or
equivalent
1S
yes
tool
Pie pan
4C
yes
Estimate
d Cost
Contac
t
Whom
?
Contact
Informatio
n
Note
s
Pot and pan
storage unit,
equipmen
flat shelving, 5
t
shelves high
27"x60" long
1C
yes
equipmen Proofing
t
cabinet
1B
yes
equipmen
Punch bowl set
t
1C
yes
equipmen Range and
t
oven pan set
4C
yes
Quantit
y
Required
?
4C
yes
Salad bar on
casters
w/sneeze
equipmen guard, center
t
drain,
fiberglass
reinforced
plastic well
1C
yes
Sandwich
equipmen counter unit,
t
self-contained,
6 ft. capacity
1C
yes
Sauce pans (1
equipmen qt., 2qt., 2.5 qt.,
4C
t
4.5qt., 5qt., and
6.5 qt.)
yes
tool
Sheet pan
4C
yes
tool
Square cake
pan
4C
yes
1:4S
yes
Category
tool
Item
Round cake
pan
equipmen Square table
Estimate
d Cost
Contac
t
Whom
?
Contact
Informatio
n
Note
s
t
seating for 4 or
round seating
for 4-6
Stainless steel
equipmen
mixing bowls,
t
0.5qt-30qt
4C
yes
equipmen Stainless steel
t
work table
1C
yes
Stainless steel,
equipmen
2 compartment
t
vegetable sink
1C
yes
Quantit
y
Required
?
Stainless steel,
3 compartment
equipmen
sink or
t
commercial
dishwasher
1C
yes
equipmen Steamer or
t
Combi-oven
1C
yes
Steamer/cooker
equipmen , aluminum 21C
t
qt. inset and 6qt. outside pan
yes
Table linens for
equipmen plate, table, and
1C
t
buffet service
for 60
yes
tool
4C
yes
Utensil set for
measuring,
equipmen cutting, mixing,
4C
t
cooking,
straining, and
garnishing
yes
Category
Item
Tube cake pan
Estimate
d Cost
Contac
t
Whom
?
Contact
Informatio
n
Note
s
equipmen
Utility cart
t
4C
yes
Category •
•
•
•
•
•
•
•
•
equipment - is a non-expendable, tangible item. It is usually more feasible to repair it
rather than replace it with an entirely new unit. It has a unit cost of over $100.
tool - is an expendable, tangible item. It is usually more feasible to replace it with an
entirely new unit rather than repair it. It has a unit cost of less than $100.
curriculum - is additional curriculum materials.
software - is computer software that is required or can enhance the instruction.
training - is coursework or other professional development for the teacher.
subscription - is for curriculum or supplemental material for a specified period of time.
supplemental - is instructional resources that provide more information about or extend
the content of a subject.
licensure/certification - is examinations, license and certification fees for the students.
other - is additional instructional resources.
Quantity - is the number of items needed for the (C) CTE classroom/lab, for the (B) school
building, for the (L) LEA, or the number needed based on the number of (S) students in the
classroom/lab.
In some cases the number is based on the (W) workstations in the classroom/lab. A classroom
may be divided into several kitchen workstations or hospital bed workstations. In these cases the
number of items is what is needed to equip one workstation. The number of workstations is
based on the anticipated number of students taking that course at one time.
Quantity Examples:
•
•
•
•
•
•
•
1S = one of these items for each student in the classroom/lab
1S, 1C = one of these items for each student in the classroom/lab and an additional one in
the classroom for the teacher
1:4S = one item for every four students in the classroom/lab
1B = one of these items per school building.
1L = one of these items per LEA (school district).
2C = two of these items per CTE classroom/lab.
3W-kitchen = three of these items per kitchen workstation in the classroom/lab.
Required?
•
•
yes = This is required to teach the course.
no = This is not required to teach the course.
Estimated Cost - This is the estimated cost of this item.
Contact Whom? - Should you contact the DPI Consultant or contact the vendor directly?