B.S. Dietetics Course Sequence Sheet 2013‐2014 Your program plan sheet lists the current graduation requirements for the Dietetics Program. The following is a suggested schedule you may use as a guideline to meet those stated requirements. 1st Year — Fall Semester CR
1st Year — Spring Semester CR
ENGL‐101 FN‐101 MATH‐120 SOC‐110 ANTH‐220 ANTH‐300 PSYC‐110 3 1 4 3 3 14 ENGL‐102 CHEM‐135 SPCOM‐100 xxx‐xxx STAT‐130 STAT‐320 3 5 3 3 2‐3 CR
2nd Year — Spring Semester CR
2 3 4 3 4 16
Freshmen English Dietetics as a Profession * College Math I or higher Sociology ‐OR‐ Cultural Anthropology –OR‐ Native American General Psychology SEMESTER TOTAL: Freshmen English College Chemistry Fundamentals of Speech Choose from Arts & Humanities Elementary Statistics ‐OR‐ Statistical Methods SEMESTER TOTAL: 16‐
17
2nd Year — Fall Semester BIO‐234 Physiology & Anatomy CHEM‐201 Organic Chemistry & Lab xxx‐xxx Choose from Arts & Humanities FN‐105 Food Service Sanitation FN‐207 Medical Terminology NOTE: Check to make sure you are meeting your ethnic and global requirements when choosing your humanities and social science courses. SEMESTER TOTAL:
4 4 3 1 1 13 HT‐150 FN‐244 CHEM‐311 FN‐212 FN‐240 3rd Year — Fall Semester CR
3rd Year — Spring Semester CR
FN‐312 FN‐330 FN‐415 HT‐362 BIO‐362 2 3 3 3 3 14
BIO‐306 FN‐360 HT‐324 FN‐3XX FN‐413 4 3 3 3 3 16 CR
4th Year — Spring Semester Institutional Food Purchasing Farm to Fork: Food Issues Biochemistry Nutrition Food Science SEMESTER TOTAL: Nutritional Assessment Institutional Menu Planning Nutritional Issues Gerontology Food, Finance & Cost Control Advanced Physiology SEMESTER TOTAL:
General Microbiology Nutrition Counseling Quantity Food Production Professional, Social, and Ethical Issues in Health and Wellness Maternal & Child Nutrition (online) SEMESTER TOTAL:
4th Year — Fall Semester FN‐320 Advanced Nutrition FN‐461 Multicultural Foods BUMGT‐304 Principles of Management FN‐397C Field Experience FN‐408 Preprofessional Development * FN‐417 Medical Nutritional Therapy * SEMESTER TOTAL:
3 3 3 1 1 3 14 FN‐380 Community Nutrition FN‐406 Nutrition Education FN‐418 Medical Nutritional Therapy II Nutrition Selective: FN‐355 Sports Nutrition ** –OR– FN‐410 Food and Nutrition Policy Regulation and Law * SEMESTER TOTAL: CR
3 3 4 3 13 Summer or Winterm Semesters FN‐397E HT‐450 Field Experience Food Service Administration CR
1 3
NOTES
Take during summer or school year as a sophomore or junior. Take during summer as a junior or during winterm as a senior.
* Fall semesters only ** Spring semesters only Dietetics_2013.2104 Sequence Sheet_4 yr plan_051313