B.S. Dietetics Course Sequence Sheet 2015‐2016 Your program plan sheet lists the current graduation requirements for the Dietetics Program. The following is a suggested schedule you may use as a guideline to meet those stated requirements. 1st Year — Fall Semester CR
1st Year — Spring Semester CR
ENGL‐101 Freshmen English FN‐101 Dietetics as a Profession * FN‐210 Issues and Ethics in Food and Nutrition MATH‐120 College Math I or higher SOC‐110 Sociology ‐OR‐ ANTH‐220 Cultural Anthropology –OR‐ ANTH‐300 Native American SEMESTER TOTAL:
3 1 3 4 3 14
ENGL‐102 CHEM‐135 SPCOM‐100 xxx‐xxx STAT‐130 STAT‐320 3 5 3 3 2‐3 2nd Year — Fall Semester CR
2nd Year — Spring Semester Freshmen English College Chemistry Fundamentals of Speech Choose from Arts & Humanities Elementary Statistics ‐OR‐ Statistical Methods 16‐17 SEMESTER TOTAL:
4 4 3 1 1 CR
BIO‐234 Physiology & Anatomy CHEM‐201 Organic Chemistry & Lab PSYC‐110 General Psychology FN‐105 Food Service Sanitation FN‐207 Medical Terminology NOTE: Check to make sure you are meeting your ethnic and global requirements when choosing your humanities and social science courses. SEMESTER TOTAL:
13 HT‐150 CHEM‐311 FN‐212 FN‐240 FN‐244 3rd Year — Fall Semester CR
3rd Year — Spring Semester CR
FN‐312 Nutritional Assessment FN‐330 Institutional Menu Planning FN‐415 Nutritional Issues Gerontology HT‐324 Quantity Food Production BIO‐306 General Microbiology SEMESTER TOTAL:
2 3 3 3 3 14
HT‐362 Food, Finance & Cost Control xxx‐xxx Choose from Arts & Humanities FN‐413 Maternal & Child Nutrition (online) * BUMGT‐304 Principles of Management BIO‐362 Advanced Physiology SEMESTER TOTAL:
3 3 3 3 3 15 4th Year — Fall Semester CR
4th Year — Spring Semester CR
Institutional Food Purchasing Biochemistry Nutrition Food Science Farm to Fork: Food Issues 2 4 3 4 3 SEMESTER TOTAL: 16 FN‐320 Advanced Nutrition FN‐360 Nutrition Counseling FN‐408 Preprofessional Development * FN‐417 Medical Nutritional Therapy: I * FN‐461 Multicultural Foods SEMESTER TOTAL:
3 3 1 3 3 13 FN‐380 Community Nutrition FN‐397C Field Experience FN‐406 Nutrition Education FN‐418 Medical Nutritional Therapy: II Nutrition Selective: FN‐355 Sports Nutrition ** –OR‐ Food & Nutrition Policy Regulation & Law* FN‐410 SEMESTER TOTAL:
3 1 3 4 3 14
Summer or Winterm Semesters FN‐397E HT‐450 Field Experience Food Service Administration CR
1 3
NOTES
Register in Fall or Spring anytime between your 2 year and your last semester. Accrue the hours summer or school year beginning sophomore or junior. Take during summer as a junior or during Winterm as a senior.
* Fall semesters only ** Spring semesters only Updated 5/12/15