B.S. Dietetics
Course Sequence Sheet 2016-2017
Your program plan sheet lists the current graduation requirements for the Dietetics Program. The following is a
suggested schedule you may use as a guideline to meet those stated requirements.
1st Year — Fall Semester
ENGL-101
FN-101
FN-210
MATH-120
SOC-110
ANTH-230
ANTH-300
CR
Composition I
Dietetics as a Profession *
Issues and Ethics in Food and Nutrition
College Math I or higher
Sociology -ORAnthropology of Contemporary US -ORNative Americans
SEMESTER TOTAL:
2nd Year — Fall Semester
BIO-234
CHEM-201
PSYC-110
FN-105
FN-207
3
1
3
4
3
4
4
3
1
1
NOTE: Check to make sure you are meeting your ethnic
and global requirements when choosing your
humanities and social science courses.
SEMESTER TOTAL:
13
3rd Year — Fall Semester
CR
FN-312
FN-330
FN-413
HT-324
BIO-306
Nutritional Assessment
Institutional Menu Planning
Maternal and Child Nutrition (online) *
Quantity Food Production
General Microbiology
SEMESTER TOTAL:
4th Year — Fall Semester
BUMGT-304
FN-320
FN-408
FN-417
FN-461
2
3
3
3
4
SEMESTER TOTAL:
Summer or Winterm Semesters
3
5
3
3
2-3
Composition II
College Chemistry
Fundamentals of Speech
Choose from Arts & Humanities
Elementary Statistics -ORStatistical Methods
SEMESTER TOTAL:
2nd Year — Spring Semester
HT-150
CHEM-311
FN-212
FN-240
FN-244
SEMESTER TOTAL:
3rd Year — Spring Semester
HT-362
xxx-xxx
FN-360
FN-415
BIO-362
3
3
1
3
3
13
CR
FN-397E
Field Experience
1
HT-450
Food Service Administration
3
16-17
CR
Institutional Food Purchasing
Biochemistry
Nutrition
Food Science
Farm to Fork: Food Issues
2
4
3
4
3
16
CR
Food, Finance & Cost Control
Choose from Arts & Humanities
Nutrition Counseling
Nutritional Issues Gerontology
Advanced Physiology
15
CR
Principles of Management
Advanced Nutrition
Preprofessional Development *
Medical Nutritional Therapy: I *
Multicultural Foods
CR
ENGL-102
CHEM-135
COMST-100
xxx-xxx
STAT-130
STAT-320
14
CR
Physiology & Anatomy
Organic Chemistry & Lab
General Psychology
Food Service Sanitation
Medical Terminology
1st Year — Spring Semester
SEMESTER TOTAL:
4th Year — Spring Semester
FN-380
Community Nutrition
FN-397C
Field Experience
FN-406
Nutrition Education
FN-418
Medical Nutritional Therapy: II
Nutrition Selective: (course can be taken any semester
after FN 212
FN-355
Sports Nutrition ** –ORFN-410
Food & Nutr Policy Regulation & Law*
SEMESTER TOTAL:
3
3
3
3
3
15
CR
3
1
3
4
3
14
NOTES
Register in Fall or Spring anytime between your 2 year and your
last semester. Accrue the hours summer or school year
beginning sophomore or junior.
Take during summer as a junior or during Winterm as a senior.
* Fall semesters only
** Spring semesters only
3/24/16