College of Human Development
FOOD SYSTEMS & TECHNOLOGY
Food Systems Management Concentration
Sample Four-Year Plan
FRESHMEN YEAR
FN-111
FN-124
PSYCH-110
PKG-150
ENGL-101
ENGL-111
SPCOM-100
MUSIC-xxx
Food Systems & Tech Futures
Foods
Psychology
Packaging Fundamentals
Freshmen English Comp I -ORFreshmen English Honors I
Fundamentals of Speech
HT-362
xxx-xxx
xxx-xxx
3
2
5
3
3
2
TOTAL 18
Fall Semester
Intro to Financial Accounting
3
Basic Sensory Evaluation
3
Quantity Food Production
(FN-308)
4
Food, Bev & Labor Cost Controls 3
Advanced Writing OR Speech
2-3
Gen Ed Selective* (Soc & Beh)
3
TOTAL 17-18
SENIOR YEAR
INMGT-400
FN-420
xxx-xxx
xxx-xxx
HT-326
FN-497C
FN-410
Fall Semester
Principles of Marketing
Menu Planning & Design
Chemistry
Nutrition
Advanced Foods
Gen Ed Selective*
JUNIOR YEAR
BUACT-206
FN-442
HT-324
1
4
3
2
3
2
_1
TOTAL 16
SOPHOMORE YEAR
BUMKG-330
FN-260
CHEM-115
FN-212
FN-342
xxx-xxx
Fall Semester
FRESHMEN YEAR
ENGL-102
ENGL-112
MATH-120
BIO-234
FN-222
xxx-xxx
Spring Semester
Freshmen English Reading &
Related Writing -ORFreshmen English Honors II
Math
Physiology & Anatomy
Food Technology
Gen Ed Selectives*
3
4
4
2
3-4
TOTAL 16-17
SOPHOMORE YEAR
FN-208
HT-353
ECON-210
BIO-306
xxx-xxx
Management of Food Production 3
(FN-124)
Computer Systems for Food Serv 2
Economics I
3
General Microbiology
4
General Education Selective
3
TOTAL 18
JUNIOR YEAR
BUACT-207
BUMGT-304
FN-310
HT-323
EDUC-307
xxx-xxx
Spring Semester
Spring Semester
Corporate Mgmt Accounting
3
(BUACT-206)
Principles of Management
3
Lifespan Nutrition (FN-212)
3
Foodservice Equipment
2
Applied Human Relations
3
General Elective
3
TOTAL 17
SUMMER
FN-497E Field Experience OR FN-449 Co-op
2 credits
SENIOR YEAR
Spring Semester
Fall Semester
Organizational Leadership
Food Styling (FN-124)
Professional Selective (FN or HT)
Analytic Reasoning Selectives
Restaurant Operations
Field Experience Seminar
Food Policy Reg & Law
3
3
3
2
3
1
3
FN-350
HT-450
FN-499
FN-414
FN-461
xxx-xxx
xxx-xxx
TOTAL 18
Food Processing
3
(FN-124 or FN-240)
Food Service Admin (HT-311)
3
Senior Project
1
Catering
3
Multicultural Aspects Fd Patterns 3
Professional Elective
2
Complete Graduation Requirements
TOTAL 15+
Total Credits Required for Graduation.....124
* Please see university diversity and global education requirements.
* Course numbers in parentheses indicate prerequisites.
* Monitor electives in General Education, major studies and in the concentration.
09/20/04
College of Human Development
FOOD SYSTEMS & TECHNOLOGY
Food Science Concentration
Sample Four-Year Plan
FRESHMEN YEAR
Fall Semester
FN-111
Food Systems & Tech Futures
1
CHEM-125/115Prin of Chem for Health Sciences 5
ENGL-101
Freshmen English Comp I -OR3
ENGL-111
Freshmen English Honors I
SPCOM-100 Fundamentals of Speech
2
PKG-150
Packaging Fundamentals
2
PSYCH-110 Psychology
3
MUSIC-xxx
Music
1
FRESHMEN YEAR
CHEM-201
ENGL-102
ENGL-112
MATH-121
MATH-153
xxx-xxx
TOTAL 17
SOPHOMORE YEAR
FN-240
BIO-234
BUMKG-330
xxx-xxx
FN-222
Food Science (CHEM-201, 203)
4
Physiology & Anatomy for
Health Sciences
4
BIO-122, 132, 142, 152
Principles of Marketing
3
Gen Ed Selective* & Calculus
3-6
Food Technology
2
TOTAL 16-19
JUNIOR YEAR
FN-442
BIO-306
CHEM-311
STAT-320
PHYS-211
FN-410
Fall Semester
Fall Semester
Basic Sensory Evaluation
General Microbiology
Biochemistry (CHEM-201)
Statistical Methods (MATH)
Intro to Physics-Fall only
(MATH-120)
Food Policy Reg & Law
3
4
3
3
3
3
Organic Chemistry
4
(CHEM-125 or 135)
Freshmen English Reading &
Related Writing -OR3
Freshmen English Honors II (ENGL101 or 111)
I -OR4
Calculus
Gen Ed Selective*
3-6
TOTAL 15-17
SOPHOMORE YEAR
FN-212
FN-342
ECON-210
INMGT-200
xxx-xxx
Nutrition (BIO-132, CHEM-201)
Advanced Foods (FN-240)
Principles of Economics I
Production/Operations Mgmt
Any Gen Ed
JUNIOR YEAR
FN-350
INMGT-400
FN-397C
FN-438
FN-450
BIO-406
CHEM-335
Organizational Leadership
3
(Senior Standing)
Field Experience -OR0-1
Co-op Seminar
Experimental Foods
3
(FN-124 or FN-240)
Food Engineering
3
Food Microbiology (BIO-306)
3
Instru Methods of Analysis (CHEM125)
3
TOTAL 15-16
3
3
3
3
2-3
CHEM-315
ENGL-415
EDUC-307
INMGT-320
xxx-xxx
SENIOR YEAR
FN-410
FN-499
FN-xxx
FN-xxx
xxx-xxx
xxx-xxx
2 credits
Spring Semester
Food Policy, Reg & Law
3
Senior Project
1
Food Packaging
3
Quality Foods
3
Concentration Electives
3
Electives to meet Gen Ed & Design
for Diversity Requirements are met)
Total Credits Required for Graduation.....124
* Please see University diversity and global education requirements.
* Course numbers in parentheses indicate prerequisites.
* Monitor electives in General Education, major studies and in the concentration.
Spring Semester
Food Processing
3
Spring only (FN-240, MATH-120)
Food Chemistry
3
Spring only (CHEM-203)
Technical Writing or Choice
3
Applied Human Relations
2
Quality Tools
3
General Education Selective*
3
TOTAL 17
SUMMER – FN-497E & C Field Experience OR FN-449 Co-op (320 hours)
Fall Semester
Spring Semester
TOTAL 14-15
TOTAL 19
SENIOR YEAR
Spring Semester
TOTAL 13+
09/20/04
College of Human Development
FOOD SYSTEMS & TECHNOLOGY
Food Communication Concentration
Sample Four-Year Plan
FRESHMEN YEAR
FN-111
PSYCH-110
FN-124
CHEM-115
ENGL-101
ENGL-111
SPCOM-100
Fall Semester
Food Systems & Tech Futures
Psychology
Foods
General Chemistry
Freshmen English Comp I -ORFreshmen English Honors I
Fundamentals of Speech
1
3
4
5
3
2
FRESHMEN YEAR
FN-222
FN-102
BIO-254
ENGL-102
ENGL-112
MATH-120
PKG-150
TOTAL 18
SOPHOMORE YEAR
BUMKG-330
GCM-141
ECON-210
FN-212
FN-260
Fall Semester
Principles of Marketing
Graphic Arts
Economics I
Nutrition
Menu Planning & Design
3
3
3
3
3
xxx-xxx
TOTAL 18
JUNIOR YEAR
BUMKG-370
FN-442
ENGL-415
SPCOM-308
FN-420
FN-342
xxx-xxx
Fall Semester
Principles of Advertising
Basic Sensory Evaluation
Technical Writing -ORSpeech Skills for Bus Ind
Food Styling
Advanced Foods (FN-124)
Gen Ed Selectives*
3
3
3
3
3
3
TOTAL 16
Food Technology
2
Nutrition for Healthy Living
2
Physiology & Anatomy
4
Freshmen English Reading &
Related Writing -OR3
Freshmen English Honors II
Intro College Math
4
Packaging Fundamentals
2
TOTAL 16
SOPHOMORE YEAR
MEDIA-304
FN-442
BUMKG-334
FN-342
BUMKG-479
FN-397C
FN-438
ENGL-xxx
EDUC-307
xxx-xxx
Fall Semester
Marketing Research
(BUMKG-330, STAT-130)
3
Field Experience Seminar
0-1
Experimental Foods (FN-124)
3
Journalism Class
2-3
Applied Human Relations
2
General Ed Selective/Electives
3
TOTAL 14
1
3
3
3
1
4
TOTAL 15
SENIOR YEAR
INMGT-400
FN-414
FN-xxx
xxx-xxx
xxx-xxx
1-2 credits
Spring Semester
Organizational Leadership
Catering (FN-124)
Senior Project
Professional Electives
Gen Ed Selectives & Electives
Total Credits Required for Graduation.....124
* Please see university diversity and global education requirements.
* Course numbers in parentheses indicate prerequisites.
* Please double check general education and professional electives.
Spring Semester
Food Photography
Publications Production (GCM-140)
Multicultural Aspects of Food
Lifespan Nutrition (FN-202)
Recipe Dev & Cookbook Writing
General Microbiology
SUMMER
FN-497E Field Experience OR FN-449 Co-op (320 hours)
SENIOR YEAR
Spring Semester
Elementary Photography
3
Basic Sensory Evaluation
3
Salesmanship
3
Advanced Foods (FN-124)
3
Professional Elective
3
General Ed Selective*
3-4
TOTAL 15-16
JUNIOR YEAR
MEDIA-400
GCM-345
FN-461
FN-310
FN-325
BIO-306
Spring Semester
3
3
1
2-6
3
TOTAL 12-18
09/20/04
College of Human Development
FOOD SYSTEMS & TECHNOLOGY
Food Merchandising and Distribution Concentration
Sample Four-Year Plan
FRESHMEN YEAR
FN-111
FN-124
ENGL-101
ENGL-111
SPCOM-100
PSYCH-110
PKG-150
Food Systems & Tech Futures
1
Foods
4
Freshmen English Comp I -OR3
Freshmen English Honors I
Fundamentals of Speech
2
Psychology
3
Packaging Fundamentals
2
TOTAL 15
SOPHOMORE YEAR
BUMKG-330
FN-202
FN-212
FN-342
FN-222
xxx-xxx
BUMGT-480
FN-225
Fall Semester
Principles of Marketing
3
Food & Bev Distrib Industry
3
Nutrition
3
Advanced Foods
3
Food Technology
2
Gen Ed Selective*
2
TOTAL 16
JUNIOR YEAR
BUMKG-370
FN-438
ENGL-415
HT-324
Fall Semester
Fall Semester
Principles of Advertising
Experimental foods
Technical Writing or Speech
Quantity Food Production
(FN-308)
Entrepreneurship
Special Topics in FN
3
3
2-3
3
3
1
FRESHMEN YEAR
FN-102
CHEM-115
BIO-234
ENGL-102
ENGL-112
MATH-120
Nutrition for Healthy Living
2
General Chemistry
5
Physiology & Anatomy
4
Freshmen English Reading &
Related Writing -OR3
Freshmen English Honors II
Intro College Math
4
TOTAL 18
SOPHOMORE YEAR
BUACT-206
BUMKG-334
BURTL-229
BIO-306
xxx-xxx
Intro Financial Accounting
Salesmanship -ORVisual Merchandising
General Microbiology
Gen Ed Selectives*
JUNIOR YEAR
BUMKG-438
INMGT-400
FN-420
FN-397C
FN-xxx
FN-410
xxx-xxx
Organizational Leadership
3
Food Styling
3
Field Experience Sem
0-1
Food Packaging
3
Food Policy, Reg & Law
3
Major Selectives*
5
TOTAL 17-18
3
3
4
3
FN-470
HT-323
HT-450
EDUC-307
FN-442
SENIOR YEAR
FN-350
PSYCH-377
xxx-xxx
PKG-430
1-2 credits
Spring Semester
Food Processing
3
(FN-124, MATH-120)
Consumer Psychology
3
Selectives & Electives to
complete graduate requirements 1
Food Packaging Lab
3
TOTAL 10+
Total Credits Required for Graduation.....124
* Please see university diversity and global education requirements.
* Course numbers in parentheses indicate prerequisites.
* Please check general education and electives in the major/concentration.
Spring Semester
Industrial Distribution
(BUMKG-330)
3
Food Dist Oper & Controls
(FN-202)
3
Food Service Equipment
2
Food Service Adm
3
Applied Human Relations
2
Basic Sensory Evaluation
3
TOTAL 16
SUMMER
FN-497E Field Experience OR FN-449 Co-op (320 hours)
Fall Semester
Spring Semester
TOTAL 13
TOTAL 15-18
SENIOR YEAR
Spring Semester
09/20/04
College of Human Development
FOOD SYSTEMS & TECHNOLOGY
Food Packaging Concentration
Sample Four-Year Plan
FRESHMEN YEAR
Fall Semester
FN-111
Food Systems & Tech Futures
1
CHEM-125/115Prin of Chem for Health Sciences 5
ENGL-101
Freshmen English Comp I -OR3
ENGL-111
Freshmen English Honors I
SPCOM-100 Fundamentals of Speech
2
PKG-150
Packaging Fundamentals
2
PSYCH-110 Psychology
3
MUSIC-xxx
Music
1
FRESHMEN YEAR
CHEM-201
ENGL-102
ENGL-112
MATH-121
MATH-153
xxx-xxx
TOTAL 17
SOPHOMORE YEAR
FN-240
BIO-234
BUMKG-330
xxx-xxx
STAT-130
FN-222
Food Science (CHEM-201, 203)
4
Physiology & Anatomy for
Health Sciences
4
BIO-122, 132, 142, 152
Principles of Marketing
3
Gen Ed Selective* & Calculus
3
Statistics
3
Food Technology
2
TOTAL 18
JUNIOR YEAR
FN-442
BIO-306
CHEM-311
STAT-320
PKG-350
FN-410
Fall Semester
Fall Semester
Basic Sensory Evaluation
General Microbiology
Biochemistry (CHEM-201)
Statistical Methods (MATH)
Packaging Design & Eval
Food Policy Reg & Law
3
4
3
3
2
3
Organic Chemistry
4
(CHEM-125 or 135)
Freshmen English Reading &
Related Writing -OR3
Freshmen English Honors II (ENGL101 or 111)
I -OR4
Calculus
Gen Ed Selective*
10
TOTAL 14-18
SOPHOMORE YEAR
FN-212
ECON-210
INMGT-200
PKG-200
PKG-250
xxx-xxx
Spring Semester
Spring Semester
Nutrition (BIO-132, CHEM-201)
Principles of Economics I
Production/Operations Mgmt
Packaging Materials
Consumer Packaging Systems
Any Gen Ed
TOTAL 17-18
JUNIOR YEAR
FN-350
CHEM-315
ENGL-415
EDUC-307
INMGT-320
PKG-335
TOTAL 18
Spring Semester
Food Processing
3
Spring only (FN-240, MATH-120)
Food Chemistry
3
Spring only (CHEM-203)
Technical Writing or Choice
3
Applied Human Relations
2
Quality Tools
3
Packaging Machining
3
TOTAL 17
SUMMER – FN-497E & C Field Experience OR FN-449 Co-op (320 hours)
SENIOR YEAR
INMGT-400
FN-397C
FN-438
FN-450
BIO-406
PKG-xxx
Fall Semester
Organizational Leadership
3
(Senior Standing)
Field Experience -OR0-1
Co-op Seminar
Experimental Foods
3
(FN-124 or FN-240)
Food Engineering
3
Food Microbiology (BIO-306)
3
Packaging Lab
3
TOTAL 15-16
3
3
3
3
3
2-3
SENIOR YEAR
FN-499
FN-xxx
FN-xxx
MATH-156
xxx-xxx
Spring Semester
Senior Project
Food Packaging
Quality Foods
Calculus II
Concentration Electives
Total Credits Required for Graduation.....124
* Please see University diversity and global education requirements.
* Course numbers in parentheses indicate prerequisites.
* Monitor electives in General Education, major studies and in the concentration.
1-2 credits
1
3
3
4
3
TOTAL 14
09/20/04