Bachelor of Business Administration, International Business
Program Learning Outcomes
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9.
The student will demonstrate effective oral and written communication skills by (1)
composing a professional quality business document, and (2) preparing and delivering a
professional presentation on a business topic. (Written Communication, Oral
Communication)
The student will demonstrate knowledge of fundamental information technology tools and
concepts. (Technology)
The student will exhibit an understanding of ethics and social responsibility. (Ethics)
The student will apply critical thinking skills by solving problems requiring quantitative
and/or qualitative analysis. (Critical Thinking)
The student will demonstrate multicultural and diversity understanding. (Diversity)
The student will demonstrate an understanding of teamwork as it occurs in business
situations. (Teamwork)
The student will effectively apply knowledge and skills in the functional areas of business.
(Business Knowledge)
The student will effectively apply knowledge and skills in International Management and
International Marketing.(International Business)
The student will effectively apply knowledge and skills in (1) interdisciplinary coursework
supporting International Business and (2) a foreign language.
Refer to a particular course in the chart that follows to see how it supports the Program Learning
Outcomes for your program of study.
Course CSC 121 ACC 231 ACC 232 ECO 231 ECO 232 BCM 247 GBU 325 BLW 335 ECO 339 FIN 333 MGT 370 MGT 371 MKT 351 MGT 463 IB Core: Part A 18 hours: MGT 422 MGT 472 MKT 452 GEO 230 PSC 332 Plus three hours From: ECO 480 FIN 358 FIN 433 Part B: Six hours From: ANT 231 GEO 310 GEO 365 GEO 450 HIS 303 HIS 312 HIS 313 HIS 320 HIS 321 HIS 328 HIS 332 HIS 333 HIS 342 HIS 352 HIS 412 HIS 416 PLO 1.1 Written Communi‐
cation PLO 1.2 Oral Communi‐
cation PLO 2 Technology E, A* M E* M, A I, A E M E E I E E I E E I E E E E E E E E E E E E E E E E E E E E E PLO 3
Ethics I
E, A
M
E
E
PLO 4
Critical Thinking PLO 5
Diversity PLO 6
Teamwork E*
E
E, A
E, A
I
E
I
E
M, A
E
E
E
E
E
E
E
M
E
E
E
E
I
E
M, A
E
E
E
I
PLO 7 Business Knowledge PLO 8 Inter‐
national Business I
I
E I
I
I
E E E E I
E I
M, A E,A E E,A I
E
E
E
E
E
E
E
E
E
E
E
E
E
E
E
PLO 9.1
Inter‐
disciplinary Knowledge and Skills E
E
E
E
E
E
E
E
E
E
E
E
E
E
E
E
E
E
E
PLO 9.2
Foreign Language Course Part B: Continued
LAS 300 LAS 450 PSC 304 PSC 338 PSC 441 BLW 437 HMS 230 HMS 403 SPA 320 Three (3) hours from an indepen‐
dent study course or an internship course below may be sub‐
stituted for three hours in Part B ACC 475 ECO 475 FIN 475 GBU 475 MGT 475 MKT 475 OR ACC 485 ECO 485 FIN 485 GBU 485 MGT 475 MKT 486 Part C: Language require‐
ment: 3 hours from: SPA 232 SPA 235 FRE 232 FRE 235 PLO 1.1 Written Communi‐
cation PLO 1.2 Oral Communi‐
cation PLO 2 Technology E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E I – Introduced PLO 3
Ethics PLO 4
Critical Thinking PLO 5
Diversity PLO 6
Teamwork PLO 7 Business Knowledge PLO 8 Inter‐
national Business Core PLO 9.1
Inter‐
disciplinary
Knowledge and Skills PLO 9.2
Foreign Language E
E
E
E
E
E
E
E
E
E
E
E
E
E
E
E
E E
E
E
E
E
E
E E E E E E E
E
E
E
E
E
E E E E E E E
E
E
E
E
E
E
E
E
E
E
E
E
E
E
E–Emphasized A–Assessed M‐Mastered E
E
E
E
E
E
E
E
E
E
E