COLLEGE HEIGHTS
WEEKLY BULLETIN
Through practical, technical and service related education at College Heights Secondary School students will gain literacy and numeracy skills,
job and social skills, a sense of self-worth, and a positive attitude toward life and learning in a changing society.
FOR THE WEEK OF September 15-19, 2014
-Free Reading Period 4-
Monday September 15, 2014 (Green Team: M.
Da Silva)
 Semester 1 Photo Day (E. Rivers)
 Final Day for Course Changes (M.L.
Collins)
Tuesday September 16, 2014 (Green Team:
B. Davis)
 Leadership Meeting (S. Gayfer) Library
3:30pm
Wednesday September 17, 2014 (Green
Team: J. Dix)
 CELE Camp Parent Night (A. Boutin)
5:30pm-6:00pm


Gr. 9 Parent Night (M. Box) 6:30pm8:30pm
M. Harris Out All Day
Thursday September 18, 2014 (Green Team:
S. Fernholm)
 CST (M. Box) 9am
 School Council Meeting-Library 6:30pm
 M. Harris Out All Day
Friday September 19, 2014 (Green Team: L.
Furfaro)
 M. Harris Out All Day
Reminders
Co-op Dept Meeting (B. Omland), Monday September 22, 2014
Student Services Meeting (M. Box), 8:15am, Tuesday September 23, 2014
English Dept Meeting (J. McFadden/G. Walker), 3:15pm, Library, Tuesday September 23, 2014
Gr. 9 Teacher Meeting (M. Box), 8am, Wednesday September 24, 2014
Terry Fox Run (B. Worgan), Pd 2, Wednesday September 24, 2014
Tech Dept Meeting (C. Beatson/M. Da Silva), Kitchen Classroom, Wednesday September 24, 2014
PLC, 8:55am-9:30am, Friday September 26, 2014
Intercity Badminton & Football (M. Skerritt) @KCI, Friday September 26, 2014
Monday
Tuesday
Wednesday
Thursday
Friday
From the Kitchen
Bakery
Meal of the Day
Vegetarian
Bread
Dessert
Monte Cristo Sandwich
Kitchen’s Choice Rye
Chocolate
w/Fries
Cheesecake
Penne Pasta w/Meat
Salad Bar
Multigrain
*Blueberry Pie
Sauce
Chicken
Kitchen’s Choice Oatmeal
Rice Pudding
Parmesan/Rice/Vegetable
Meat Loaf/Mashed
Kitchen’s Choice Whole Wheat
Chocolate/Raspberry
Potatoes/Vegetable
Squares
BBQ – Hamburgers/Hot
Kitchen’s Choice French
*Carrot Cake
Dogs/Salad
*Not available for students to purchase due to Ministry Regulations.
Community Purchasing is available for the Bakeshop – Please contact our School
Bakeshop At 519-821-4510 ext. 322. We value your business!