COLLEGE HEIGHTS
WEEKLY BULLETIN
Through practical, technical and service related education at College Heights Secondary School students will gain literacy and numeracy skills,
job and social skills, a sense of self-worth, and a positive attitude toward life and learning in a changing society.
FOR THE WEEK OF May 4-May 9, 2015
-Free Reading Period 2Child and Youth Mental Health Week – Have a SUPER Week!
Monday May 4, 2015 (Green Team: M. Correia)
Social Connection

Interim Mark Sheets in Mailboxes
Tuesday May 5, 2015 (Green Team: D. Scott)
Uplifting Emotions

GSA Conference (B. Parks) UofG – All Day

Staff Meeting (S. Gayfer) 3:15pm

S. Gayfer Out All Day - Staffing
Wednesday May 6, 2015 (Green Team: T. Slaven)
Personal Health – Sleep, Nutrition, Exercise

SHSM Chainsaw Certification (C. Durst) AMM105

Fire Drill Pd 2
Thursday May 7, 2015 (Green Team: G. Walker)
Emotional Calming

IST (M. Box) 9am

Spring Sale – 2pm-6pm
(Plant Sale)

S. Gayfer Out AM

H. Warren Out All Day
Friday May 8, 2015 (Green Team: J. Beaton)
Resilient Thinking

Spring Sale – 12pm-6pm
(Plant Sale, BBQ, Welding, Construction)

Dance Show Pd 3 (J. Woods-Johnson)

H. Warren Out AM

L. Dee Out All Day
Saturday May 9, 2015

Spring Sale – 8am-1pm
(Plant Sale, BBQ, Welding Construction)
Reminders
Interim Marks Due in the office 9am, Monday May 11, 2015
Work Experience Pre-Placement (B. Omland), Monday May 11, 2015
Tech Rotation, Monday May 11, 2015
Leadership Retreat Camp (N. Powell), Orillia, Tuesday & Wednesday May 12-13, 2015
Literacy Task Force Meeting (S. Gayfer), 8am, Wednesday May 13, 2015
CST (M. Box), 9am, Thursday May 14, 2015
PLC, 8:55am-9:30am, Friday May 15, 2015
Ultimate Frisbee @ CHSS (M. Skerritt), Friday May 15, 2015
Victoria Day Holiday, Monday May 18, 2015
Monday
From the Kitchen
Meal of the Day
Grilled Ham & Cheese/Fries
Vegetarian
Kitchen’s Choice
Bread
Oatmeal
Bakery
Dessert
Cherry Cheesecake
Tuesday
Wednesday
Bowtie Pasta Alfredo
Pork Ragu/Rice
Kitchen’s Choice
Kitchen’s Choice
Rosemary
Vienna
Gingerbread w/lemon sauce
Brownie
Thursday
Grilled Chicken
Kitchen’s Choice
Multigrain
*Strawberry Rhubarb Pie
Breasts/Roasted Potatoes
BBQ- Hamburgers/Hot
Kitchen’s Choice
*Cheese
*Dutch Apple/Pecan Pie
Dogs/Sausage/Potato Salad
*Not available for students to purchase due to Ministry Regulations.
Community Purchasing is available for the Bakeshop – Please contact our School Bakeshop At
519-821-4510 ext. 322. We value your business!
Friday