COLLEGE HEIGHTS
WEEKLY BULLETIN
Through practical, technical and service related education at College Heights Secondary School students will gain literacy and numeracy skills,
job and social skills, a sense of self-worth, and a positive attitude toward life and learning in a changing society.
FOR THE WEEK OF October 26-October 30, 2015
-Free Reading Period 1-
Monday October 26, 2015 (Green Team: M.
Skerritt)

Gr 10 CELE Camp (B. Jamieson)

SHSM Theatrical Makeup Certification (C.
Durst)

H. Warren Out All Day – CELE

S. Gayfer Out PM
Tuesday October 27, 2015 (Green Team: A.
Verkley )

Gr 10 CELE Camp (B. Jamieson)

Co-op Dept Meeting (B. Omland)

English Dept Meeting (G. Walker)

Science Dept Meeting (K. Johnston)

S. Gayfer Out All Day - CELE
Wednesday October 28, 2015 (Green Team: G.
Walker)

Gr 10 CELE Camp (B. Jamieson)

Tech Dept Meeting (M. Da Silva/L. Furfaro)
Thursday October 29, 2015 (Green Team: M.
Yates)

Parent Teacher Interviews (S. Gayfer)
6:30pm-8:00pm

H. Warren Out All Day
Friday October 30, 2015 (Green Team: J. Beaton)

Halloween Dance (S. Drost) PM
Reminders
Semester 1 Photo Retake Day (E.Rivers), AM, Monday November 2, 2015
Conestoga College Presentation (M.L. Collins), 10:30am, Monday November 2, 2015
School Council (S. Gayfer), Library, 6:30pm, Monday November 2, 2015
Staff Meeting (S. Gayfer), 3:15pm,Tuesday November 3, 2015
Gr. 9 Take Your Kids to Work Day (B. Omland), Wednesday November 4, 2015
Mid-Term Evaluations, Thursday & Friday November 5&6, 2015
Last Day for New Course Proposals, Thursday November 5, 2015
IST (M. Box), 9am, Thursday November 5, 2015
PLC 8:55am-9:30am, Friday November 6, 2015
Royal Winter Fair Trip (K. Johnston), Friday November 6, 2015
SHSM Arts and Culture Wellington County Museum (C. Devlin-Muir), Friday November 6, 2015
Random Act of Kindness Day (B. Jamieson), Friday November 6, 2015
Monday
Tuesday
Wednesday
Thursday
Friday
From the Kitchen
Meal of the Day
Cheeseburger & Fries
Cheese Tortellini w/Tomato
Sauce
Roast Pork w/Roast
Potatoes and Vegetables
Chicken Piquant/Rice
Vegetarian
Moroccan Stew
Bread
N/A
Bakery
Dessert
N/A
Salad Bar
N/A
N/A
Sheppard’s Pie
N/A
N/A
Stuffed Zucchini
w/Quinoa Salad
El Paso Rice
N/A
N/A
Baked Salmon w/Rice &
N/A
N/A
Vegetable
*Not available for students to purchase due to Ministry Regulations.
Community Purchasing is available for the Bakeshop – Please contact our School Bakeshop At
519-821-4510 ext. 322. We value your business!