休閒二乙
休閒二乙
休閒二乙
休閒二乙
4A0B0139
4A0B0125
4A0B0113
4A0B0106
蔡佳恩
侯曉青
陳宛琳
沈鈺涵
Beer origin
 People drinking beer has a very
ancient history, four thousand two
hundred years ago, beer signs were
used on pottery in Mesopotamia.
 later, Assyrian and Babylonian
Empire. Beer has become the
people's drinks.
 Today it also become a modern
drinks, not only has low alcohol
content but also of high nutritional
value, it can be said to a healthy, light
drinks.
Main characteristics and material
 Malt、hops、yeast、beer can also be made ​of
other grains as material bud.
 The process of barley malt is easy to control so
mostly used, and the beer brewing process of the
hops, the main role is to give the beer unique
aromatic and bitterness.
 Beer is rich in vitamins B and minerals can
prevent us from high blood pressure、diarrhea fever
and dieresis.
hop vine
Malt
The brewing process:
1. Malt soaking bath about three days.
2. To send germination chamber at low humid seven
days, president of the green shoots.
3. The green shoots one day in a hot air drying.
4. The malt ground.
5. The water mixing tank three days of delivery brewing.
6. A filter separating the grain and wort
7. The wort and boiled with hops
8. In the freezing air cooling wort 5℃ into the yeast in
the fermentation cabinet for about seven days,
most of the alcohol component and the alcohol is
broken down into CO2 beer.
9. The draft beer with 60% of the high-temperature
sterilization maturation of beer.
10. It will be cooked beer bottling paste-like surface of
the beer sign class city.
Beer Category:
According to the different production process
and raw materials can be divided into the following
types:
1.draft beer:
in the brewing process only after the first
fermentation filtration, taste relatively fresh,
drinking at short instrument
2.cooked Beer:
Fermentation can be divided according to
Craft Beer (LAGER) is fermented beer must be
stored for weeks, with ripe points bottling. Golden
color, moderate malt and hops aroma, good flavor
foam subtle, such as Heineken, San Miguel, Tiger
and so on.
Liquor (ALE) is dark in color with a sweet on the
fermentation, and there is a significant hops flavor
to baked barley malt as raw material to create a
sweet, floral and intense malt beer more bitter coke
dark beer, such as Guinness building.
Saving and drinking
 Beer is not suitable for too long
 Drinking temperature:
In the summer is 6 ℃ ~8 ℃
In the winter is 10 ℃ ~l2 ℃
 Not suitable for drinking on the rocks, because
low alcohol
Brewing methods
A. Top Fermented; Ale
 Yeast fermentation temperature is 15-25 ℃
 The fermentation temperature is higher, the required
time is shorter, which will produces the"fermentation
byproducts“ .
 The significant is its "taste, esters, and smell“.
B. Bottom Fermented; Lager
 Yeast fermentation temperature is 6-12 ℃
Tasting: Mellow, pure, no savor and more malt aroma
Lower alcohol content than Ale
Making of Heineken
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