Cardiovascular Disease

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CARDIOVASCULAR DISEASE

Dom Dorisio, Jason Mudrock, and Shawn Campbell

CVD and Physical Activity

• Sedentary lifestyle = 1 of 5 major risk factors

(High

BP, Abnormal blood lipid levels, Smoking, Obesity)

• Exercise reduces risk of heart attack or stroke

• At least 30 minutes per day recommended

(30% -

40% reduction in Cardiovascular problems)

• 4.5 X more chance of death in least fit individual compared to the most fit.

(6213 men surveyed over 6-year period)

http://circ.ahajournals.org/ content/107/1/e2.full

CVD and Alcohol

• Drinking in excess leads to:

– Heart Failure

– High Blood Pressure

– High Triglycerides

– Increased hunger…..creating obesity and diabetes

– Stroke

– Other Cardiac Problems

• Exercise and a healthy diet > drinking a glass of wine

“There is no scientific proof that drinking wine or any other alcoholic beverage can replace these conventional measures.” – www.heart.org

CVD and Diet

INCLUDE:

• Fruits, Veggies, Whole Grains, Omega-3 Fatty Acids

(Fish), Olive Oil, Herbs, Nuts

• Nutrient Dense Foods

AVOID high amounts of:

• Salts

• Fats

• Red meats

• High Calorie, Non nutrient-dense foods

• Alcohol

Bad Fats

• Abnormal blood lipids from diet

• Saturated Fats

• Trans Fats

Good Fats

• Unsaturated Fats: poly and mono

• Omega-3 Fatty Acid

• Omega-6 Fatty Acid

• < 37% Fat daily

How Much?

• Saturated fat < 10 % daily

• Total fat for high risk <7% daily

CVD and Sodium

• Sodium increases blood pressure by holding excess fluids in your body, that puts an extra burden on your heart

• The American Heart Association recommends

1,500 milligrams a day

• The average person consumes around 3,400 milligrams daily

Sodium

• Foods with high sodium include

– Deli meats, salty snacks, canned soups, canned vegetables, processed foods, frozen dinners, pasta sauce, cereal

• Foods with low sodium include

– Fresh Fruits and vegetables, fresh meats, nuts and beans, bread and grains, dairy products

– Always Check food labels to make sure you have the low sodium item

Sodium

• People at risk for CVD because of a high sodium diet

– People over the age of 50, People who have a high or slightly elevated blood pressure, diabetics, people who have a family history of high blood pressure or CVD

• After people have heart attacks their doctors recommend a very low sodium diet

Sodium and Potassium Balance

• Our bodies need far more potassium than sodium each day

• Typical US diet is opposite of that and gets far more sodium than potassium

• High Sodium diets hardens blood vessels and disrupts the blood flow by keeping more blood and fluid in your body

• Potassium relaxes blood vessels and excretes sodium and decreases blood pressure

Quiz

• Is eating fish or red meat a higher risk factor of CVD?

• What percentage of fat daily is allowed to be consumed by high risk CVD patients?

• How much daily sodium intake does the AHA recommend?

Quiz

• Is eating fish or red meat a higher risk factor of

CVD?

A: Red Meat

• What percentage of fat daily is allowed to be consumed by high risk CVD patients?

A: Less than 7%

• How much daily sodium intake does the AHA recommend?

A: 1,500 milligrams

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