American Dietetic Association
Allison M. Acquisto MA, RD, LDN
Rhode Island Dietetic Association
Assistant Professor, Johnson & Wales University
College of Culinary Arts
Aacquisto@jwu.edu
Updated March, 2005
What is ADA?
 National Organization, 70,000 members
 Largest advocate for Registered Dietitians in
the world
 Promotes the RD as the food and nutrition
expert
What are the benefits of
membership?
 As a member of ADA, you can take
advantage of a variety of programs and
resources:
Representation
Education
Networking
ADA website address
www.eatright.org
Rhode Island Dietetic
Association
Mission:
The Rhode Island Dietetic Association promotes optimal well–being for all
people by advocating for its members.
Vision:
Rhode Island Dietetic Association members are the leading source of food
and nutrition services.
RIDA Website:
www.eatrightri.org
Current Membership of RIDA
BOARD OF DIRECTORS
 President
 President Elect
 Delegate
 Nominating Committee
 National Nutrition Month
 Legislative
 Reimbursement
 Membership
Members: 250 Active 56 Student
 SPRC
250
200
150
Active
Student
100
50
0
Dietetic Practice Groups
Nutrition Entrepreneurs
Nutrition in
Complementary Care
Diabetes Care and
Education
Dietitians in Business
and Communication
Sports,
Cardiovascular and
Wellness Nutrition
Vegetarian Nutrition
Student Member Benefits
ADA Scholarships
DPG opportunities
ADA dues includes state membership
JADA
Monthly Courier
Access to members only website
Discounts at ADA and state events
SOME COMMON
QUESTIONS
WHAT ARE SOME CAREER PATHS?
WHAT SCHOLARSHIPS ARE AVAILABLE?
HOW DO I BECOME A REGISTERED
DIETITIAN?
HOW MUCH MONEY WILL I MAKE?
INFORMATION ABOUT THE JOHNSON &
WALES CULINARY NUTRITION PROGRAM?
 School Foodservice
Manager
 Registered Dietitian
 Spa Resort Chef
 Personal Chef
 Food Scientist
Menu
Scholarships
 Grants and Scholarships available from:





Corporations
Community or Civic Groups
Religious Organizations
Colleges or Universities
ADA Scholarship Information:
education@eatright.org
Menu
How to become a Registered
Dietitian
 Minimum of a bachelor’s degree approved
by the Commission on Accreditation for
Dietetics Education (CADE)
 Complete a CADE accredited or approved
supervised practice program
 Pass a national examination
Menu
Salary Information
 Average entry level:




Dietitian => $36,600 – $42,7000
Chef/Sous Chef => $31,000 – $43,000
Food Scientist => $41,000 – $62,000
Foodservice Manager => $33,000 – 46,000

Source: www.usatoday careers network
Menu
CULINARY NUTRITION PROGRAM
Director: Suzanne Vieira, MS, RD
(401) 598-1881
Curriculum
Labs conducted over an 11 week term
 Every term consists of a hands on
component
The end
BEST WISHES FOR A
SUCCESSFUL AND FULFILLING
CAREER!
THANK YOU