2010-2011 ZCR
DIDACTIC PROGRAM IN DIETETICS, BACHELOR OF SCIENCE IN APPLIED SCIENCE (FOOD & NUTRITION)
YSU Department of Human Ecology – Cushwa Hall 3044 – 330-941-3344
Program Coordinator: Dr. Zara Rowlands, Cushwa Room 3050, 330-941-2021, zcshah@ysu.edu
GENERAL EDUCATION REQUIREMENTS
BASIC SKILLS
ENGL 1550
Writing 1
ENGL 1551
Writing 2 (P)
CMST 1545
Communication foundations
MATH 2623
Survey of Mathematics
Or MATH 2625
Math Literacy & Critical Reasoning
PERSONAL/SOCIAL RESPONSIBILITY (PS)
FNUT 1551
Normal Nutrition
PSYC 1560
General Psychology
ARTISTIC & LITERARY PERSPECTIVES (AL)
___
ELECTIVE
___
ELECTIVE
SOCIETIES & INSTITUTIONS (SI)
SOC 1500
Introduction to Sociology
___
ELECTIVE
___
ELECTIVE
NATURAL SCIENCE (NS)
CHEM 1505/L
Allied Health Chemistry 1 (P)
BIOL 1551/L
Phys & Anatomy of Humans 1
BIOL 1552/L
Phys & Anatomy of Humans 2 (P)
BIOL 1560
Microbiology/Health Prof
BIOL 1560L
Microbiology/Health Prof. Lab
SELECTED TOPICS (ST)
SOC 3745
Soc of Health, Illness & Healthcare
Or ___
ELECTIVE
ADDITIONAL PROGRAM REQUIREMENTS
CSIS 1514
Business Computer Systems
ACCT 2602
Financial Accounting (P)
COUN 2651
Helping Skills for Human Ecol Prof
CHEM 3706/L
Fund. of Organic & Biochemistry
MGT 3725
Fundamentals of Management
s.h
3
3
3
3
3
3
3
3
3
3
3
3
4
4
2
1
3
MAJOR COURSES
(Final grade of C or better required)
HMEC 1550
Human Ecology Professions
FNUT 1551
Normal Nutrition
FNUT 1552L
Nutr Assessmt. Lab (P)
FNUT 1553
Food Science & Mgmt. Prin.
FNUT1553L
Food Science & Mgmt. Prin. Lab (P)
FNUT 2603
Medical Nutrition Therapy 1 (P)
FNUT 2603L
Medical Nutrition Therapy 1 Lab (P)
FNUT 2612
Food Systems (P)
FNUT 2612L
Food Systems Lab (P)
CHFM 3731
Individual & Family Develop. (P, W)
FNUT 3759
Advanced Nutrition (P)
FNUT 3760
Medical Nutrition Therapy 2 (P)
FNUT 3761
Sci. of Nutr. In Exercise
FNUT 4802
Research Methods in Dietetics (P)
FNUT 4810
Experimental Foods (P)
FNUT 4810L
Experimental Foods Lab (P) (T)
FNUT 4858
Foodservice Systems Mgt. (P) (T)
FNUT 4860
Medical Nutrition Therapy 3 (P)
FNUT 4874
Community Nutrition & Wellness (P)
HMEC 4890
Comm. Contemporary Issues (O, P)
FNUT 4895
DPD Capstone (CA)
FNUT 5862/L
Food and Culture & Lab
FNUT 5872
Maternal & Child Nutr. (P)
FNUT 5873
Nutrition & Aging. (P)
3
3
2
4
3
MINIMUM UPPER DIVISION HOURS (3700 or higher) = 48; TOTAL HOURS FOR DEGREE 124
ELECTIVE INFORMATION:
Credits for the following developmental courses do not count toward degree: ENGL 1539, ENGL 1540, MATH
1500, MATH 1501
Codes: (P) prerequisite, see catalog; (CA) capstone; (W) Writing Intensive (2 required); (T) Critical Thinking
Intensive (2 required); (O) Oral Intensive (1 required)
 Indicates course prerequisites for the Coordinated Program in Dietetics. Applications submitted after earning
63 s.h. of CPD prerequisites. Application due date: Feb 1 of every year to Mrs. Sue Leson.
s.h
1
3
1
3
1
3
1
3
2
3
3
3
3
3
2
3
1
4
3
3
3
3
2
3
2010-2011 ZCR
Course Planning - BSAS FOOD & NUTRITION – DIDACTIC PROGRAM IN DIETETICS (124 S.H.)
Year 1
Fall - 16 s.h.
ENGL 1550 Writing 1 (3)
HMEC 1550 Human Ecology Professions (1) (F,S,X)
FNUT 1551 Normal Nutrition (3) (F,S,X)
FNUT 1552/L Nutrition Assessment Lab (1) (F, S)
BIOL 1551/L Anatomy & Physiology/Lab (4)
FNUT 1553 Food Science & Mgt. Principles (3) (F, S)
FNUT 1553 Food Science & Mgt. Principles Lab (1) (F, S)
Spring – 15 s.h.
ENGL 1551 Writing 2 (3)
PSYC 1560 General Psychology (3)
BIOL 1552/L Anatomy & Physiology/Lab (4)
FNUT 2612 Food Systems (3) (F, S)
FNUT 2612 /L (2) Food Systems Lab (2) (F, S)
Year 2
Fall- 16 s.h.
CHEM 1505/L Allied Health Chemistry w/Lab (3)
COUN 2651 Helping Skills for Human Ecology Prof. (2)
SOC 1500 Introduction to Sociology (3)
BIOL 1560/L Microbiology/Lab (3)
FNUT 2603 Medical Nutrition Therapy 1 (3) (F)
FNUT 2603/L Medical Nutrition Therapy 1 Lab (1) (F)
Spring- 16 s.h.
CSIS 1514 Business Computer Systems (3)
CMST 1545 Communication Foundations (3)
ACCT 2602 Financial Accounting (3)
MATH 2623 Survey of Math (3)
CHEM 3706/L Fundamentals of Organic &
Biochemistry/Lab (4) (S)
Year 3
Fall– 15 s.h.
CHFM 3731 Individual & Family Development (3) (F,S,X)
FNUT 3759 Advanced Nutrition (3) (F)
FNUT 3760 Med Nutrition Therapy 2 (3) (F)
Artistic & Literary Perspective (3)
Societies & Institutions (3)
Spring– 15 s.h.
MGT 3725 Fundamentals of Management (3)
FNUT 4810 Experimental Foods (2) (S)
FNUT 4810L Experimental Foods Lab (1) (S)
FNUT 4860 Medical Nutrition Therapy 3 (3) (S)
Artistic & Literary Perspective (3)
Selected topics (3)
Year 4
Fall– 15 s.h.
FNUT 4858 Foodservice System Management (4) (F)
FNUT 4874 Community Nutrition & Wellness (3) (F)
FNUT 4802 Research Methods (2) (F)
Societies & Institutions (3)
Other Electives (3)
F – Offered in the fall semester
S – Offered in the spring semester
X – Offered in the summer semester
Spring– 16 s.h.
FNUT 3761 Sci of Nutr in Exercise(3) (S)
FNUT 3763/L Food and Culture (3) (S)
HMEC 4890 Communication of Contemp. Issues (3) (F,S)
FNUT 4895 DPD Capstone (3) (S)
FNUT 5872 Maternal & Child Nutr. (P) (2) (S)
FNUT 5873 Nutrition & Aging. (P) (2) (S)