Key Concepts Inorganic chemistry review Molecular bonds and shapes Biomolecules pH and buffers Protein interactions Element = Building block of matter Contains only atoms with same # of protons Periodic Table of the Elements In human: 11 major essential elements CHNOPS ? MgKCaFe – rest trace elements Structure of Atoms (“indivisible”) Subatomic particles: Compare to Fig 2-1 • • • • Atomic # Atomic mass Ion Isotope Isotopes Much rarer isotopes: Most common Much rarer Heavy water = ? Some isotopes are unstable: Radioisotopes 3 types of radiation: 1. radiation 2. radiation Particle emission Atom converted to different element 3. radiation: high energy waves, not particles More stable atom of same element Nuclear Medicine: use of radioisotopes in diagnosis & treatment of disease. 131I and radiation Medical Imaging ? Importance of Electrons in Physiology • Ion formation • Bond formation between atoms molecules – Covalent vs. ionic vs. H-bonding • Energy capture & transfer • Free radical formation and antioxidants Molecular Bonds and Shapes • Covalent bonds –Polar vs. nonpolar • Ionic bonds • Hydrogen bonds • Van der Waals forces Covalent Reaction: Water Some nuclei have stronger attraction for shared ethan others. Why? Polar covalent molecule Non-polar covalent molecules Consequence: ions and polar molecules dissolve well in water The 3 steps of Ionic Bonding Fig 2-4 Important Ions in Physiology What for ? Table 2-1 cations anions H-bonds = weak attraction between H and nearby O, N or F. Critical for protein structure Hydrogen bonding of H2O leads to important characteristics: Liquid at RT Universal solvent for polar molecules Temp. buffer / frozen water less dense Capillary action Surface tension Biomolecules Organic molecules associated with living organisms 1) 2) 3) 4) 2 common features of biomolecules ? Functional Groups = partial molecules. Frequently occur in biological molecules. Moved around as a single units. Table 2-2 Carbohydrates See Fig 2-7 • Basic formula ? (see name!) • Monosaccharides – examples ?? • Disaccharides = simple sugars – examples ?? • Polysaccharides – examples ?? = complex COHs Lipids See Fig 2-8 • Most diverse group of biomolecules • Dissolve in . . .? • Contain much less O2 than COHs • 4 categories: ____________________ can be (un)saturated ____________________ ____________________ Eicosanoids (prostaglandins et al.) Functions? Cholesterol decreases cell membrane permeability to small water-soluble molecules. Function? Names of the 2 functional groups ? Proteins • Made up of ____? • Peptide → oligopeptide → polypeptide → protein • Most versatile of biomolecules in structure and function → cell’s workhorses Combination Molecules • Lipoproteins cell membrane components, carriers for hydrophobic molecules (e.g.?) • Glycoproteins • Glycolipids structure and stability, receptors, markers) Nucleotides and Nucleic Acids • A–C–G–T–U • ATP, ADP, cAMP, FAD, NAD • Differences of DNA and RNA • Function – information storage – info and energy transmission Some Nucleotides are Involved in Energy Transfer ATP ADP NAD & FAD or Info Transfer cAMP Aqueous solutions and concentrations will be covered in lab. Refer to the textbook when doing the lab exercises Acids, Bases and Buffers pH: Expression for H+ ion concentration In other words: [H+] determines pH and thereby body’s acidity or alkalinity Buffers • Molecules that prevent large pH changes • Important for pH homeostasis in body • HCO3- is important buffer in human body bicarbonate Equation for adding hydrochloric acid to sodiumbicarbonate ? Acidosis vs. Alkalosis Our textbook (Ch20): Acidosis <7.38 Our textbook (Ch20): Alkalosis >7.42 Genomics vs. proteomics Insoluble proteins → structure Soluble proteins → Protein Interaction 1. _____________ 2. _____________ 3. Signal molecules 4. _____________ 5. Binding proteins 6. Regulatory proteins 7. ______________ Protein Binding • Ligand • Selective binding (varying degrees Fig 2-16 of specificity) → induced fit model of protein-ligand interaction • Competition if several ligands interact with one protein • Affinity • Reversible binding reactions lead to equilibrium • Competition → agonists and antagonists Multiple Factors Alter Protein Binding Binding affinity is modulated • Isoforms (e.g.: hemoglobin) Figs 2-17/18 • Proteolytic activation and cofactors • Chemical modulation through activators or inhibitors (antagonists) – Competitive inhibition (reversible or irreversible) – Allosteric modulation – Covalent modulation Fig 2-19 Fig 2-20 Protein Amount and Reaction Rate • Up- and down-regulation of protein amount in cell • At saturation → reaction rate reaches maximum Figs 2-22/23