Autotrophs vs. Heterotrophs What is the purpose of nutrition? Nutrition provides ENERGY for life activities for ALL living things. Autotroph – organisms that make their own food Examples: multicellular plants and unicellular algae. Heterotroph: organism that needs to take in its food from the environment. Example: Humans, all animals, fungi, etc. How does nutrition vary among heterotrophs? Herbivore – eats only plants Carnivore – eats only meat Omnivore – eats both meat and plants Humans are complex organisms. There are 6 essential nutrients needed for the human body to function properly. 6 Essential Nutrients Main source of energy Ex: Bread, pasta, rice, vegetables, fruits What does the body do with excess carbohydrates? - Turns into fat or stored energy Why are fats essential in a diet? Stored energy Structure of the cell membrane Protects organs Insulation from the cold Synthesize hormones Ex: Nuts, meat, dairy products, oils. Saturated vs Unsaturated Saturated fats are solids at room temperature (ie: butter, fat found on/in meat) Mostly from animals Increases bad cholesterol Unsaturated fats are liquids at room temperature. (ie: different types of oils) Mostly from plants Increases good cholesterol Build muscle and tissue Structure of the cell membrane Enzymes, hormones, antibodies Last source of energy Amino acids are the building blocks of proteins Human body needs 20 different amino acids 12 can be made by the body 8 are essential – must be taken in through diet Meat, beans, whole grains, eggs, soy, nuts Up to 75% of your total body mass is water Water is necessary for Chemical reactions Movement of materials into and out of cells Breakdown of foods during digestion Why do we need to take in water every day? We lose 2.5L of water a day through exhalation, sweat and urination Used for building body parts Involved in many body functions such as nerve and muscle action Examples: Calcium, phosphorus, zinc, sodium, iodine, iron, potassium Vitamins are coenzymes (help enzymes to function) that are found in food Cellulose – indigestible part of the cell wall of a plant (fiber) Helps to push food through the digestive tract Examples – fruits, vegetables, bran cereals, nuts