Small Bowel Obstruction-Medical Nutrition Therapy Case Study

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Samira Jones, PhD, MPH

Baptist Health Systems

Dietetic Internship

Introduction- Anatomy & Phys of Intestine

Background- SBO

Hospital Admission- “R.L.” Patient Profile

Nutrition Care Process- Pt. LOS in Hospital

Summary/Conclusions

In adults, the small intestine is 19 ft. (6.5 m) and large intestine is 4.9 ft. (15 cm).

A blockage in normal downward flow of intestinal contents

 Mechanical Obstruction -

*Luminal

*Extramural

Crohn’s

Disease

7%

Misc .

11%

Adhesions

74%

Hernia

2%

Neoplasia

5%

Epidemiology- Adhesiolysis accounts for

300,000 hospitalizations; 800,000 days of inpatient hospital care, and $1.3 billion in healthcare costs

(2006).

Etiology- 75% are caused by post-operative adhesions and hernia from prior GI surgery.

Pathophysiology- SBO may occur in as many as

15% of laparotomy pts. up to 2 yrs s/p procedure.

• Pts. Have high risk for re-current obstruction of 42% over

10 yrs. More than ½ SBO pts. require surgery with a 5% mortality rate d/t complications.

Clinical Diagnosis

• Ultrasonography

Intraluminal contrast studies

CT scan

Once SBO is confirmed…

• Laparotomy is performed to differentiate between simple and complicated obstruction, severity, and location.

Three step approach

• Resuscitation

Investigation

Therapy

Therapy-Treatment

• Lysis of Adhesions

Bowel resection

Motility Agents

• Octreotide

• Metoclopramide

Stool softeners, laxatives

Multiple Pain Medications

Carbohydrates-CHO

• Simple CHO rather than complex CHO

Protein

• Severe malnutrition is rare

Fats & Fat Soluble Vitamins

• Higher risk of malabsorption

B-12

• High risk of malabsorption

Fluids

• Challenging to manage with ostomies

Electrolytes

• Alleviate Na/K+ imbalances

NPO-TPN

• Bowel rest

PO

• Clear Liquid

Regular Liquid

Small frequent meals & low fiber

*Individualized

ADA Nutrition Care Manual

Recommendations

• Calories: 25-30 kcal/kg IBW

• Protein: 1-1.2 or 1.2-1.4 g/kg IBW

• Fluids: 30 ml/kg or Per MD

Ileostomy

• Physical placement

Psychological adjustment

Diet modification- Fluid and Output tracking

R.L. 22 y.o., AA male; Adopted by foster parents at age 2 yrs

• Non-ambulatory: Uses wheelchair

Med Hx: Cerebral palsy, Paraplegiamultiple BLE osteotomies for severe contractures, Hiatal hernia-Nissen fundoplication s/p 10 yrs, VP shunt s/p

20 yrs

• Prior UCDMC admissions- 3 since 2004

Admit date: 5/2/11

• Diagnosis: SBO with large hiatal hernia & stomach in thoracic cavity (CT scan)

Signs/Symptoms: PTA

 Pt. screened in from nursing for nausea & vomiting for

> 3 days

 Complained of left/right abdominal pain for several days

 Poor intake and appetite > 5 days

Nutrition Assessment

• Diet order

Anthropometrics

Labs

• Diet history

• Estimated needs

Nutrition Diagnosis

Nutrition Intervention- PES statement

Nutrition Monitoring/Evaluation

Initial Nut Assessment 5/5/11- RD Intern

Anthropometrics

 Wt.= 71.7 kg (standing scale); Ht= 5’6”=167.6 cm

 IBW= 64.5 kg; %IBW= 111

Estimated Nutrition needs

 1612-1935 kcal/day

 64-97 g protein/day

(25-30 kcal/kg IBW)

(1.0-1.5 g/kg IBW)

Physical appearance: Abdominal distension

Labs: Na 131 L, Glu 115 H, BUN 2 L, ALT 68 H

Eating hx: Per parents, “pt. had good appetite and ate typical American diet PTA. He likes spaghetti, burgers & fries, ice cream, and ‘junk’ food.”

Diet Order: NPO for GI surgery; TPN- AA 100 g,

Dex 150 g, lipids 20% 250 ml= 1410 kcal @ 58.75 ml/hr

PES: Inadequate oral intake r/t altered GI function d/t small bowel obstruction, as evidenced by nausea/vomiting 3 days PTA and current NPO x 5 days. NI-2.1

Risk: High

Monitoring & Eval: Pt. will begin at 1400 kcal and advance to goal of 1600 kcal/ml/day as medically appropriate to meet estimated needs.

Follow-up assessment: RD Intern 5/10/11

Diet order: NPO-TPN 1602 kcal @ 66 ml/hr providing

280 g Dex, 100 g Amino acids, and 28 g Lipid

Labs: Na 131 L, Glu 111 H, BUN 7 L

PES: Increased nutrient needs r/t altered GI function as evidenced by pt. currently on TPN because of NPO

> 8 days. NI- 5.1

Risk: High

Monitoring & Eval: Pt. will meet 1000% of estimated needs at goal TPN rate to preserve LBM while unable to meet PO nutrition.

9 days post hospital admission: 5/11/11

• Laparospopic Lysis of adhesions

• Hiatal hernia repair

 Checked Fundoplication- Functional

• Bowel Exploration- MD discovered 50 cm of dead ileum*

Follow-up assessment- RD 5/16/11

Diet order: NPO-TPN (100 g AA, 280g Dex,

250 ml 20% lipids)= 1852 kcal @ 66.6 ml/hr

(up from 58.4 ml/hr from last assessment)

Labs: Glu 162 H

PES: Altered GI fxn r/t to GI surgery as evidenced by KUB findings of severe postoperative ileus. NC-1.4

7 days s/p GI surgery (2)

• Externalization of VP Shunt

9 days s/p GI surgery (3)

• Laparotomy

Abdominal washout

End Ileostomy- lower left quadrant

Diet order: NPO-TPN = 100 g of AA, 280 g Dex and 250 ml of 20% lipids daily = 1852 kcal/d

Labs: Glu, TG, Na, K all WNL; Phosphorus slightly elevated but pharmacy aware and was addressing it.

RD recommendations:

Once GI status permits, Osmolite 1.0 @ 10 ml/hr advancing 10-20 ml/hr every 6-8 hrs. as tolerated.

Goal= 70 ml/hr, provides 1780 kcals, 75 g protein, 1411 ml free water; flushes and fluids per MD.

Taper PN with goal to discontinue as EN increases.

Modified diet- Low fiber diet once medical status permits.

Diet order: NPO-TPN= 100 g of AA, 280 g

Dex and 250 ml of 20% lipids daily, provides

1602 kcals

Labs: Glu 142 H

Osteomy output= 710 ml

RD recommendations:

• Advancement to low fiber diet once GI status permits.

Continue PN, but taper with goal to D/C as PO intake improves.

Monitor total energy intake over next 5 days for goal of 1600 kcals, 77 g protein

Pt. NG tube removed

Diet order: PO diet- Regular, low residue over 24/48 hrs, and PN at same level

Output= 1150 ml; 970 ml (1 day prior)

RD recommendations:

• Pt. tolerated 100% CL diet and 1 meal of regular diet w/ no complaints of nausea/vomiting, so PN recommended to d/c with continual advancement to PO at adequate level to meet needs.

Conversion of ventriculoperitoneal (VP) shunt to ventricular atrial (VA) shunt d/t pt. experiencing hydrocephalus

Diet order: PO- Modified puree diet

Meds: Imodium, Gas-X, Metamucil

Pt. parents requested puree diet b/c they believe pt. would tolerate it better d/t smoother texture (pt. with poor dentition) and not completely eating whole foods.

Output= 550 ml

RD recommendations:

• Provide Ensure plus TID and supplemental EN if inadequate nutrition remains b/c pt. meeting ~65%-

68% of estimated kcal & protein needs from current

PO intake over last 5 days.

Diet order: 75-90 g CHO controlled diet

Pt. parents provided with Ostomy nutrition education handout. Parents advised of foods to avoid like simple CHO and to consume small, freq meals, and importance of electrolyte balance and adequate hydration while pt. has ileostomy.

Output= 1350 ml

Pt. weight status unable to be assessed d/t shifts in fluid status.

Diet order: Low fiber, Pediasure TID, snacks

(bananas, white bread PB&J sandwich, tea-BRAT diet) TID

Wt. 147 # =66.5 kg

Output= 1400 ml

Meds: Protonix, Metamucil, Lomotil, Imodium,

Gas-X

RD rec’d: Pt. will meet at least 70% of est. needs with current diet. D/C metamucil b/c of its effects on high ostomy output. Provide MV supplement and monitor fluids. Ostomy output should estimate < 1 L per 24 hrs.

Malnutrition is common in patients with partial or complete SBO.

In complicated SBO cases, the patient may end up with an ostomy if part of the bowel is removed or resected.

MNT for SBO has to be individualized based on the location, type, and severity of obstruction (partial, complete).

Several factors must be considered before diet advancement is made to ensure optimal nutrition for the patient.

Even when a team is assertive with delivery of nutrition, the role of the RD is still crucial to monitor the adequacy of the intake and appropriateness of the order.

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Kulaylat MN and Doerr RJ. Small Bowel Obstruction Surgical Treatment:

Evidence- based and Problem-oriented. National Library of Medicine,

National Institutes of Health, 2001: Washington, D.C.

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Mahan LK and Escott-Stump S. Krause's Food & Nutrition Therapy, 12th

Edition. 2008; copyright Saunders Elsevier, St. Louis, Missouri.

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