Samira Jones, PhD, MPH
Baptist Health Systems
Dietetic Internship
Introduction- Anatomy & Phys of Intestine
Background- SBO
Hospital Admission- “R.L.” Patient Profile
Nutrition Care Process- Pt. LOS in Hospital
Summary/Conclusions
In adults, the small intestine is 19 ft. (6.5 m) and large intestine is 4.9 ft. (15 cm).
A blockage in normal downward flow of intestinal contents
Mechanical Obstruction -
*Luminal
*Extramural
Crohn’s
Disease
7%
Misc .
11%
Adhesions
74%
Hernia
2%
Neoplasia
5%
Epidemiology- Adhesiolysis accounts for
300,000 hospitalizations; 800,000 days of inpatient hospital care, and $1.3 billion in healthcare costs
(2006).
Etiology- 75% are caused by post-operative adhesions and hernia from prior GI surgery.
Pathophysiology- SBO may occur in as many as
15% of laparotomy pts. up to 2 yrs s/p procedure.
• Pts. Have high risk for re-current obstruction of 42% over
10 yrs. More than ½ SBO pts. require surgery with a 5% mortality rate d/t complications.
Clinical Diagnosis
•
•
• Ultrasonography
Intraluminal contrast studies
CT scan
Once SBO is confirmed…
• Laparotomy is performed to differentiate between simple and complicated obstruction, severity, and location.
Three step approach
•
•
• Resuscitation
Investigation
Therapy
Therapy-Treatment
•
• Lysis of Adhesions
Bowel resection
Motility Agents
• Octreotide
• Metoclopramide
Stool softeners, laxatives
Multiple Pain Medications
Carbohydrates-CHO
• Simple CHO rather than complex CHO
Protein
• Severe malnutrition is rare
Fats & Fat Soluble Vitamins
• Higher risk of malabsorption
B-12
• High risk of malabsorption
Fluids
• Challenging to manage with ostomies
Electrolytes
• Alleviate Na/K+ imbalances
NPO-TPN
• Bowel rest
PO
•
•
• Clear Liquid
Regular Liquid
Small frequent meals & low fiber
*Individualized
ADA Nutrition Care Manual
Recommendations
• Calories: 25-30 kcal/kg IBW
• Protein: 1-1.2 or 1.2-1.4 g/kg IBW
• Fluids: 30 ml/kg or Per MD
Ileostomy
•
•
• Physical placement
Psychological adjustment
Diet modification- Fluid and Output tracking
R.L. 22 y.o., AA male; Adopted by foster parents at age 2 yrs
• Non-ambulatory: Uses wheelchair
Med Hx: Cerebral palsy, Paraplegiamultiple BLE osteotomies for severe contractures, Hiatal hernia-Nissen fundoplication s/p 10 yrs, VP shunt s/p
20 yrs
• Prior UCDMC admissions- 3 since 2004
Admit date: 5/2/11
•
• Diagnosis: SBO with large hiatal hernia & stomach in thoracic cavity (CT scan)
Signs/Symptoms: PTA
Pt. screened in from nursing for nausea & vomiting for
> 3 days
Complained of left/right abdominal pain for several days
Poor intake and appetite > 5 days
Nutrition Assessment
•
•
• Diet order
Anthropometrics
Labs
• Diet history
• Estimated needs
Nutrition Diagnosis
Nutrition Intervention- PES statement
Nutrition Monitoring/Evaluation
Initial Nut Assessment 5/5/11- RD Intern
•
•
Anthropometrics
Wt.= 71.7 kg (standing scale); Ht= 5’6”=167.6 cm
IBW= 64.5 kg; %IBW= 111
Estimated Nutrition needs
1612-1935 kcal/day
64-97 g protein/day
(25-30 kcal/kg IBW)
(1.0-1.5 g/kg IBW)
Physical appearance: Abdominal distension
Labs: Na 131 L, Glu 115 H, BUN 2 L, ALT 68 H
Eating hx: Per parents, “pt. had good appetite and ate typical American diet PTA. He likes spaghetti, burgers & fries, ice cream, and ‘junk’ food.”
Diet Order: NPO for GI surgery; TPN- AA 100 g,
Dex 150 g, lipids 20% 250 ml= 1410 kcal @ 58.75 ml/hr
PES: Inadequate oral intake r/t altered GI function d/t small bowel obstruction, as evidenced by nausea/vomiting 3 days PTA and current NPO x 5 days. NI-2.1
Risk: High
Monitoring & Eval: Pt. will begin at 1400 kcal and advance to goal of 1600 kcal/ml/day as medically appropriate to meet estimated needs.
Follow-up assessment: RD Intern 5/10/11
Diet order: NPO-TPN 1602 kcal @ 66 ml/hr providing
280 g Dex, 100 g Amino acids, and 28 g Lipid
Labs: Na 131 L, Glu 111 H, BUN 7 L
PES: Increased nutrient needs r/t altered GI function as evidenced by pt. currently on TPN because of NPO
> 8 days. NI- 5.1
Risk: High
Monitoring & Eval: Pt. will meet 1000% of estimated needs at goal TPN rate to preserve LBM while unable to meet PO nutrition.
9 days post hospital admission: 5/11/11
• Laparospopic Lysis of adhesions
• Hiatal hernia repair
Checked Fundoplication- Functional
• Bowel Exploration- MD discovered 50 cm of dead ileum*
Follow-up assessment- RD 5/16/11
Diet order: NPO-TPN (100 g AA, 280g Dex,
250 ml 20% lipids)= 1852 kcal @ 66.6 ml/hr
(up from 58.4 ml/hr from last assessment)
Labs: Glu 162 H
PES: Altered GI fxn r/t to GI surgery as evidenced by KUB findings of severe postoperative ileus. NC-1.4
7 days s/p GI surgery (2)
• Externalization of VP Shunt
9 days s/p GI surgery (3)
•
•
• Laparotomy
Abdominal washout
End Ileostomy- lower left quadrant
Diet order: NPO-TPN = 100 g of AA, 280 g Dex and 250 ml of 20% lipids daily = 1852 kcal/d
Labs: Glu, TG, Na, K all WNL; Phosphorus slightly elevated but pharmacy aware and was addressing it.
RD recommendations:
•
•
•
Once GI status permits, Osmolite 1.0 @ 10 ml/hr advancing 10-20 ml/hr every 6-8 hrs. as tolerated.
Goal= 70 ml/hr, provides 1780 kcals, 75 g protein, 1411 ml free water; flushes and fluids per MD.
Taper PN with goal to discontinue as EN increases.
Modified diet- Low fiber diet once medical status permits.
Diet order: NPO-TPN= 100 g of AA, 280 g
Dex and 250 ml of 20% lipids daily, provides
1602 kcals
Labs: Glu 142 H
Osteomy output= 710 ml
RD recommendations:
•
•
• Advancement to low fiber diet once GI status permits.
Continue PN, but taper with goal to D/C as PO intake improves.
Monitor total energy intake over next 5 days for goal of 1600 kcals, 77 g protein
Pt. NG tube removed
Diet order: PO diet- Regular, low residue over 24/48 hrs, and PN at same level
Output= 1150 ml; 970 ml (1 day prior)
RD recommendations:
• Pt. tolerated 100% CL diet and 1 meal of regular diet w/ no complaints of nausea/vomiting, so PN recommended to d/c with continual advancement to PO at adequate level to meet needs.
Conversion of ventriculoperitoneal (VP) shunt to ventricular atrial (VA) shunt d/t pt. experiencing hydrocephalus
Diet order: PO- Modified puree diet
Meds: Imodium, Gas-X, Metamucil
Pt. parents requested puree diet b/c they believe pt. would tolerate it better d/t smoother texture (pt. with poor dentition) and not completely eating whole foods.
Output= 550 ml
RD recommendations:
• Provide Ensure plus TID and supplemental EN if inadequate nutrition remains b/c pt. meeting ~65%-
68% of estimated kcal & protein needs from current
PO intake over last 5 days.
Diet order: 75-90 g CHO controlled diet
Pt. parents provided with Ostomy nutrition education handout. Parents advised of foods to avoid like simple CHO and to consume small, freq meals, and importance of electrolyte balance and adequate hydration while pt. has ileostomy.
Output= 1350 ml
Pt. weight status unable to be assessed d/t shifts in fluid status.
Diet order: Low fiber, Pediasure TID, snacks
(bananas, white bread PB&J sandwich, tea-BRAT diet) TID
Wt. 147 # =66.5 kg
Output= 1400 ml
Meds: Protonix, Metamucil, Lomotil, Imodium,
Gas-X
RD rec’d: Pt. will meet at least 70% of est. needs with current diet. D/C metamucil b/c of its effects on high ostomy output. Provide MV supplement and monitor fluids. Ostomy output should estimate < 1 L per 24 hrs.
Malnutrition is common in patients with partial or complete SBO.
In complicated SBO cases, the patient may end up with an ostomy if part of the bowel is removed or resected.
MNT for SBO has to be individualized based on the location, type, and severity of obstruction (partial, complete).
Several factors must be considered before diet advancement is made to ensure optimal nutrition for the patient.
Even when a team is assertive with delivery of nutrition, the role of the RD is still crucial to monitor the adequacy of the intake and appropriateness of the order.
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